Food Services and Restaurant Resume Samples and Examples

  •  The hygienic handling and the safe preparation of food products in accordance with food hygiene legislation and the Company’s Food Safety Policy (HACCP) as outlined in the FSMS   •  Following standard recipes to ensure standardisation of final dishes and also to ensure the correct and economical use o...

  •  Understand guest’s service needs   •  Knowledge of the appropriate food and beverage preparations and service standards   •  Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!   •  Carry mo...

  •  Builds collaborative partnerships with Regional VP’s and Regional Directors and Regional Operators to ensure the catering team has the support and guidance needed to deliver results   •  Effective Communication, verbal and written   •  Execution Excellence and Reliability  &nb...

  •  Work well under pressure, adapt to change and perform with a high level of energy at all times   •  Maintain workstation, equipment, and dining room standards of safety and cleanliness   •  Responsibly handle cash and apply basic math skills   •  One year of tra...

  •  Assist in Engineering Product and Process improvement studies by assisting in the DOE’s, evaluating the results, and drawing conclusions from those experiments   •  Experienced in wafer backgrind / wafer saw process in IC assembly industry is an added advantage   •  Good knowledge ...

  •  Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!   •  Assist the baristas in any way possible to assure quality service   •  Follow Wegmans Guiding Principles and department job aides to consistently prepare...

  •  Prepare the initial proposal for the function   •  Complete the “Weekly Sales Call Plan” for next week   •  Receiving, handling and converting Meetings, Events and Group inquiries   •  Presenting and Selling available and suitable banquet / event options to the ...

  •  Produces and serves dinner breads, plated desserts, ice creams/sorbets, mignardies, children’s desserts and any special requests   •  Work weekends and holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested - req...

  •  Interact with customers, take orders and serve snacks and drinks   •  Assess customers’ needs and preferences and make recommendations   •  Check customers’ identification and confirm it meets legal drinking age   •  Keep the bar organised, stocked and clean &nb...

  •  Journeyman’s papers or international equivalent required   •  Journeyman’s papers or international equivalent an asset   •  Demi Chef de Partie   •  Prep Cook/Third Cook   •  3 – 5 years experience working in a fast paced kitchen

  •  Stocks and replenishes as necessary different areas of the facility, including Doctor’s Lounges and waiting rooms, such as drinks, snacks, fruits, paper supplies, etc   •  Procures food items from refrigerator, freezer, or storage areas   •  Labels and dates all leftovers and/or re...

  •  Lift or carry up to 30 pounds in a range of motions from floor to overhead frequently (34 – 66% of the workday)   •  Lift or carry up to 50 pounds in a range of motions from floor to chest height occasionally (less than 33% of the workday)   •  Push or pull using forces up to 50 po...

  •  Test cooks foods by tasting and smelling them   •  Ensures foods are stored and kept at proper holding temperatures, through the use of thermometers   •  Completes all closing requirements as directed by Chef, Executive Sous Chef and/or Assistant Chef   •  Exper...

  •  Check all storage areas daily communicating any problems in food storage, receiving, handling and temperature control   •  Upholds standards of Room Chef   •  Follow standardized recipes as well as improvise   •  Knowledge of various Preparation Methods  &n...

  •  Leads cross-functional and/or cross-channel teams to develop new product platform and product-related marketing opportunities, from concept to commercialization   •  Manages project teams and timelines to deliver products and programs. Strong leadership of cross-functional partners required to ensure ...

  •  Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice   •  Receive incoming product and check against purchase order to ensure accuracy   •  Ensure all merchandise is properly tallied and a receiving date is...

  •  Love to work with vendors and negotiate pricing, lead time, quantities   •  Pride yourself on the quality of work and have excellent attention to detail   •  Can juggle many moving parts with composure and organization   •  Balance creative and analytic thinking...

  •  Previous experience in the culinary field an asset   •  Read, understand and use all standard formulas   •  Have a working knowledge of properly storing, rotating and maintaining products according to Servsafe standards   •  Maintain health department minimal st...

  •  Related cutting/portion experience   •  Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice   •  Work with Production Manager and Quality Control on all QA tests for Sysco OpCo’s   •  W...

  •  Oversee all aspects of the daily operation of the hotel’s F&B outlets, banquets, room service, kitchen, and any other Food & Beverage operations   •  Manager F&B associates, with emphasis on Outlet Managers, Banquest Managers, and Executive Chef   •  Monitor quality of ...

  •  Provide leadership and direct associates in providing craveable food products   •  Assist in providing culinary and food production training on an on-going basis to associates   •  Assist in managing kitchen and food cost expenses   •  Follows Macy’s merchandisi...

  •  Greets guests at table and supplies guests with menus if necessary   •  Communicates daily specials, answers questions about menu items, and takes beverage and/or food orders   •  Reports to the Banquet Catering Manager   •  Regularly (2/3 of the time or more) w...

  •  Previous experience in a 4 diamond hotel environment is an asset   •  Bottle Service experience   •  Experience in a luxury or upscale service environment   •  Serve a variety of drinks and food in a manner that exceeds guest expectations and ensures standards a...