Food Services and Restaurant Resume Samples and Examples

  •  Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system; check completed orders with the guest’s original order   •  Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each i...

  •  Delivers sundry items, mail, packages, laundry, flowers, etc. to guest rooms and employees upon request, assist loading and unloading of baggage from guests’ vehicles, performs room changes as assigned   •  Responsible for parking all guests’ cars in a quick, safe and friendly manner   •&nbs...

  •  Stock bussing stations   •  Clean stations, including sweeping floor using the tools provided   •  Perform buffet set-up and refill if needed   •  Assist in Room Service if needed   •  Assist other restaurant personnel with tasks when necessary

  •  Sets up work area, when applicable, for the next day’s activities   •  Adhere to all cash handling policies and procedures   •  Work evenings and weekends to cover corporate events as needed   •  Provide coverage and work all positions within the cafeteria as ne...

  •  Extensive leadership experience in a Pastry department required   •  DiplomaCertification in a Culinary discipline required   •  Ensuring that regular on-going communication occurs with employees to create awareness of business objectives and communicating expectations, recognize p...

  •  Observe, monitor and controls all costs, portion controls and quality of beverage products and services on a daily basis   •  Ensure compliance with liquor laws, safety, checking ID, etc. and all State, Federal and Corporate requirements pertaining to serving alcoholic beverages   • &nb...

  •  Current TB Clearance Card   •  Abide by state liquor regulations, including those prohibiting service to minors and intoxicated guests   •  Valid Alberta driver’s license required   •  Maintain proper and adequate set-up of the banquet bar prior to event includi...

  •  Equipment Used: Cash Register, Credit Card Machine, POS System, Calculator. Coffee Machine, Blender, Telephone, All Kitchen Equipment   •  Travel Requirements: Little or No Travel (>10%)   •  Lifting Requirements: : Lifting 50 pounds maximum with frequent lifting and/or carrying...

  •  Valid, clean driver’s license   •  Show guestrooms and suites as needed and emphasize the hotel’s amenities   •  Valid driver’s license and clean driving record required   •  Welcomes, greets, interacts with, and assists guests in a professional manner throughou...

  •  Order food, supplies and equipment necessary for the food service operation in coordination with the Association Food Service Director   •  Plan delicious and nutritious meals and deliveries to ensure the best utilization of the facilities and staff to meet customer needs   •  Jour...

  •  Ensures all requisitions are processed properly and placed in designated area   •  Utilizes proper food handling techniques following health and safety standards   •  Previous experience in the culinary field an asset   •  Journeyman’s papers or international eq...

  •  Bussing all tables and the area bar throughout service   •  Running food to the bar from the kitchen   •  Retrieves orders from storeroom. Checks stock received against written requisition to ensure order is accurate   •  Provide excellent service in a fast-pace...

  •  Demonstrate a high standard of personal appearance, always wearing clean Chef’s whites changed daily or when necessary. Ensure good personal hygiene   •  To maintain constant quality control of all food prepared and cooked ensuring it is to the Head Chef’s and Restaurant standards   • &...

  •  Japanese language skill is advantage   •  Communicate Residence owners’ issues with vehicles to Valet Lead, and assist in resolving   •  Cleaning and maintenance   •  Care of clothing   •  Care and inventory of artwork and antiques

  •  Obtain/maintain alcohol awareness certification and food handler’s permit   •  Lead and direct the team firmly and fairly applying constant, gentle, pressure to hold standards while directing the overall operation, ensuring proficiency and productivity   •  Integrity - We do the ri...

  •  Leads by example and masters both the hot and cold food item production   •  Inspects presentation quality and expedites the line as needed   •  Three years of training or related experience required   •  Journeyman’s papers or international equivalent required ...

  •  Valid Californai Food Handler Certification   •  Keep the booster seats and high chairs clean, alert Manager on Duty about any highchair safety issues   •  Keep all tables cleaned   •  Provide service to guests in waiter’s absence as needed   • &n...

  •  Journeyman’s papers or international equivalent an asset   •  Previous experience in a busy Kitchen preferably within a hotel environment   •  Food Hygiene and Health & Safety Knowledge   •  Previous experience in a demi chef de partie role   •&nbs...

  •  Full P&L responsibility including forecasting, budgeting, and cost controls   •  Interaction with customers and clients on a daily basis   •  Staffing, scheduling, training and developing an hourly staff   •  Client Relationship - Develop and maintain effect...

  •  Give proper recognition to Foundation Room Members, Live Nation Corporate Executives and VIP’s to instill appreciation for their membership and patronage   •  Anticipate the guests needs   •  Anticipate and respond to guests’ needs   •  Perform accurate cash/cre...