Cafeteria Resume Sample

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Rory Altenwerth
300 Lourdes Summit,  Phoenix, AZ
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Work Experience


Cafeteria Associate
09/2016 - PRESENT
Phoenix, AZ
  • Work well under pressure, adapt to change and perform with a high level of energy at all times
  • Maintain workstation, equipment, and dining room standards of safety and cleanliness
  • Responsibly handle cash and apply basic math skills
  • One year of training or related experience required
  • Basic understanding of food prep required
  • Maintaining a high level of sanitation and safety standards in the employee dining room.
  • Wears proper attire (black pants), safety equipment (Black non-slip shoes), and gloves
  • Culinary Certificate or Diploma an asset
  • Previous experience an asset
Cafeteria Attendant
03/2013 - 07/2016
Detroit, MI
  • Able to accurately follow instructions
  • Excellent customer service, interpersonal, team and communication skills
  • Professional conduct at all times is essential
  • Work efficiently under pressure in a fast-paced, multi-cultural environment
  • Effectively multi-task and to be organized with proven time management skills
  • Proficient with MS Office applications an asset
  • Assists cafeteria supervisor by monitoring stock levels of food and beverage products to ensure that adequate supply of products are available. Ensures sanitations standards are maintained in server and dining areas
  • Vision with or without the help of eyewear
  • Sense of hearing required
Cafeteria Cashier
08/2006 - 01/2013
Houston, TX
  • Frequent walking and standing for extended periods of time
  • Able to reach hands and arms in any direction and kneel and stoop frequently
  • Operates Food Service Equipment, such as a dishwasher or clipper by manually rinsing pots and pans, utensils, silverware, glasses, plates, and bowls that are stacked in dish racks and pushed through equipment to be mechanically sanitized; maintains proper temperature of such equipment and add cleaning solution as needed
  • Unloads silverware into utensil containers and stacks dinnerware in provided containers to take to the appropriate dining and kitchen areas
  • Places clean pots and pans in specific designated kitchen areas
  • Dining Room Services to include wiping down and sanitizing surfaces such as tables, chairs, food counters, cappuccino and coffee machines, ice dispenser, beverage and salad station, etc
  • Stock food service areas to ensure there is adequate supply of glasses, plates, napkins, and utensils for customers use

Education


Grand Valley State University
2002 - 2006
School's Degree in Communication

Professional Skills


  • Read, write, and speak English so as to fully comprehend job requests, caution notices, and similar written materials, and to communicate effectively with fellow team members
  • Strong communication skills, verbal, listen and writing
  • Excellent customer service skills with the ability to count money and make change
  • Consistently improving knowledge and skills by assisting senior chefs as directed and embracing opportunities to learn
  • Mathematical skills, including basic math, measurements, quantities, and variances are used frequently
  • Demonstrated ability to handle effectively routine situations while maintaining high volumes of work
  • Refined Communication skills & polished presentation required

How to write Cafeteria Resume

Cafeteria role is responsible for basic, customer, cooking, credit, training, purchasing, security, insurance, events, government.
To write great resume for cafeteria job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Cafeteria Resume

The section contact information is important in your cafeteria resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Cafeteria Resume

The section work experience is an essential part of your cafeteria resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous cafeteria responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular cafeteria position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions. Representative Cafeteria resume experience can include:

  • Bussing Services to include removing dirty dishes from dining tables and loading them into bins on pushcarts for transport from dining to dishwashing area; the leftover food on the dirty dishes and/or other items are scraped into the garbage and set on the clipper or dishwashing counter for rinsing, washing, and sanitizing
  • Maintain a professional appearance and possess excellent interpersonal skills
  • Strong customer service experience in any field is required
  • Work effectively and contribute in a team
  • Ensures excellent service and standards at all times as well as behaving in a professional manner when on and off duty
  • Stoop, grasp, lift and or carry or otherwise move or push goods on a hand cart weighing a maximum of 70 pounds

Education on a Cafeteria Resume

Make sure to make education a priority on your cafeteria resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your cafeteria experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Cafeteria Resume

When listing skills on your cafeteria resume, remember always to be honest about your level of ability. Include the Skills section after experience. Present the most important skills in your resume, there's a list of typical cafeteria skills:

  • Good vision, reading ability, wrist movements, and physical feeling to operate food service equipment
  • Basic food-handling skills
  • Communication skills are utilized a significant amount of time when interacting with the other attendants, cooks, employees, or supervisors
  • Effectively communicate with department managers, team members and employees our internal guests
  • Six months experience in a cash handling
  • Operates cash register according to established procedures

List of Typical Experience For a Cafeteria Resume

1

Experience For Cafeteria Attendant Resume

  • Maintain cleanliness of entire cafeteria area to include, but not limited to, sweeping, mopping, wiping tables, etc
  • Be responsible for obtaining and maintaining all necessary supplies from kitchen to set up cafeteria during schedule hours of service
  • D) Assisting with record keeping
  • Prepare vegetables, salads, meats, breads and desserts as instructed or routinely set forth in an appetizing, appealing manner
  • Cleans spilled food or drinks promptly in dining facility and carries away broken dishes and other waste items to trash bins
  • Replenish dining items (napkins, salt, pepper, condiments, plastic utensils, etc.)
  • Sweeps and mops floors after spills, during and between meals
  • Provide direct supervision and serve as work place mentor to students assigned to center support and/or on-center work based learning
2

Experience For Cafeteria Associate Resume

  • Promote career preparation, career development and career transition with students on a daily basis and help them with setting career goals
  • Recognize and utilize food garnished per plating guide and recipe card
  • Conducts the daily briefing with his/her respective team and review the list of things to do for maximum 2 days thereafter
  • Plans menus and service sequences, compile recipes for food tasting to be approved by Executive Chef and/or the Executive Sous Chef
  • Ensures quality of the fresh food products received in order to keep the quality of food we are serving to our ambassadors
3

Experience For Cafeteria Supervisor Resume

  • Sets up workstation(s) with necessary supplies along with maintaining cleanliness throughout the shift
  • Performs prep work and cooking of menu items
  • Prepare cold food and batch items including sandwiches, salads, cold drinks and desserts; follow food preparation and usage instructions to minimize waste
  • Mops and cleans kitchen and dining room daily
  • Dishes up food during service
  • Prepares Transports food from preparation area to cafeteria for timely set-up and serves all food products as needed, insuring proper plate presentation
  • Receives money, credit/charge vouchers from customers making purchases from the Hospital cafeteria
  • Assist with food deliveries and ensuring the quality of delivered food
4

Experience For Cafeteria Cashier Resume

  • Prepare food offerings based on set menu, ensure all items are kept stocked throughout lunch service and serving areas are kept clean
  • Attends training meetings as required
  • Cleans kitchen equipment and work area including floor
  • Sets up serving counter
  • Serves food on line after receiving instructions as to portion size
  • Washes dining room tables
  • Safe preparation and handling of food
  • C) Serving of food
5

Experience For Cafeteria Floater Resume

  • Participate in required staff training
  • Check with the Culinary MOD before leaving for the day
  • Communicate orally in English to the understanding of co-workers and supervisor
  • Meet the monthly billing before the deadline
  • Accuracy in agency billing and covers report
  • Stacks dishes and glasses of racks for washing
  • Maintain orderly appearance of register and surrounding areas
  • Performs pre-meal and post-meal side work including, but not limited to, salad bar preparation and dessert preparation
  • Obtain and maintain supplies from kitchen to set up the cafeteria during scheduled hours of service
6

Experience For Cook / Cafeteria Attendent Resume

  • Daily cleaning responsibilities
  • Resolve customer complaints or bring the issue to your supervisor
  • Accurately process sales using the cash register and POS
  • Process payments according to company procedure
  • Prepare and cook food items according to designated recipes and quality standards
  • Stock and maintain par levels for designated food station(s) according to forecast
  • Inventory and maintaining,food, beverages and condiments
7

Experience For Cafeteria Monitor Resume

  • Willingness to maintain a neat, clean and well-groomed appearance in accordance with Hilton Waikoloa Village's grooming standards
  • Vacuums floors between meals
  • Cleans and sanitizes deep fat fryers by draining cooled oil into a stainless steel hose that connects to the fryer; oils is drained in a pan and dumped into a grease barrel; repetitive washing and rinsing of fryers with hot, soapy water and then clear water to clean and rinse for removal of any soap residue
  • Responsible for cleaning up to ten feet of the facilities outside perimeter that includes picking up and throwing away cigarette butts, cans, bottles, plastic utensils, etc
  • Removes trash and breakdown cardboard to transport to trash and recycle bins; replace trash liners
  • Cleans bathrooms by conducting spot checks throughout meals and thorough cleaning, such as wiping down and sanitizing walls, mirrors, countertops, toilets, after meals
8

Experience For Cafeteria Attendant / Cook Resume

  • Replenish bathroom items (toilet paper, soap, paper towels, toilet seat covers)
  • Action oriented and eager to take on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm
  • Replenish napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments
  • Make coffee, tea and other beverages
  • Accurately prepare food items for the Staff Cafeteria
  • Maintain the cleanliness and oversee stock items of the Staff Cafeteria
  • Set up line per specification
  • Break down line after meal service
  • Handle and store food in sanitary fashion
9

Experience For Cafeteria Generalist Resume

  • Manager Food Handler’s card required
  • Ensures that specific and accurate product specifications are used in writing the recipes, wherever possible, needs to use local and seasonal products available to make the dishes in the menus easily
  • Checks any spoilage and ensures regular turnover of food items and informs the Executive Chef and/or the Executive Sous Chef
  • Checks on a daily basis food preparation, individual costs, quality, quantity inventories and portion control
  • In conjunction with the Executive Chef and/or Executive Sous Chef, establishes job methods and supervises on a regular basis, and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis
10

Experience For Substitute Cafeteria Attendant Resume

  • During service periods, assists when needed to ensure that the presentation, service as well as quality of the food is in accordance with the established standards
  • Reports accidents and sickness in the Log Book and to report any such incidents to the Executive Chef / Executive Sous Chef on a daily basis
  • Reports any problems regarding failure of machinery and small equipment to the Executive Chef / Executive Sous Chef and to follow up and ensure the necessary work has been carried out
  • Conducts training and thorough briefing on the correct usage of Kitchen equipment and machinery and to check that this is carried out in the correct manner by all Kitchen employees
  • Ensures the personal hygiene of the employee is up to the standard

List of Typical Skills For a Cafeteria Resume

1

Skills For Cafeteria Attendant Resume

  • Operates equipment properly, maintaining safety standards at all times
  • Stoop, grasp, move or push goods on a hand cart weighing up to 50 pounds
  • Ensure colleagues satisfaction through promoting excellent service
  • Demonstrate a commitment to continue professional development individually
  • Generally requires (4-6) years related experience
  • 6 months food service with Serv-Safe Certification , customer service experience
  • Serv-Safe Certification and 6 months’ food service or customer service experience
  • 6 months of experience in food service or customer service
  • Cashier experience
2

Skills For Cafeteria Associate Resume

  • Operates cafeteria equipment (coffee machine, frozen yogurt, soda machine, grill, char broiler, juice dispenser, toasters, etc.)
  • Demonstrated examples of dependability and dedication to work processes
  • Food service permit or valid health/food handler card as required by local or state government agency
  • Set up and operates grill and/or sandwich station
  • Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc
3

Skills For Cafeteria Supervisor Resume

  • Operates an electronic cash register and issues change to customers, and itemized receipts
  • Experience in the food service industry
  • Analyze staff evaluations and feedback to improve the colleagues experience
  • Ensure all machine are in good condition
  • Past kitchen and cafeteria experience beneficial, but not required
  • Self-starter, able to prioritize and handle various tasks simultaneously
  • A valid ServSafe Food Handler certification
  • Bending, kneeling, squatting, stooping, reaching
4

Skills For Cafeteria Cashier Resume

  • Lifting/pulling/pushing more than 10 lbs
  • Reading and writing abilities are utilized often when preparing cold food or batch items from a recipe
  • Bussing tables, work deli station, steam table, beverage and salad bar, promoting zero waste initiative, and attending to the compost area
  • Assisting with cost control by minimizing spoilage, waste, and ensuring proper storage of food etc
  • Following kitchen policies, procedures and service standards including all safety and sanitation policies when handling food and beverage
  • Pushing or pulling objects such as vacuums, carts, mops, etc
  • Lifting & carrying up to 30 lbs
  • Pushing/Pulling (broom, mop, vacuum, dish trays, buss cart)
5

Skills For Cafeteria Floater Resume

  • Maintaining clean and sanitary kitchen and dining areas
  • Maintaining accurate records on performance and audits, attendance, grooming, service deficiencies, schedule
  • Interacting with customers and operating the cash register
  • Opening and Closing procedures
  • Cashiering and making change. Know menu items and prices for all food and beverages sold
  • Cleaning and sanitizing of equipment and facilities
  • Assisting with record keeping
  • Maneuvering in and around the worksite
6

Skills For Cook / Cafeteria Attendent Resume

  • Climbing ladders and/or step stools
  • Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects
  • Ensuring all food items are prepared on time in accordance with quality and quantity standards
  • Maintaining the cleanliness and maintenance of all assigned work areas, utensils, and equipment
  • Maintaining close communication with colleagues to maximize consistent quality
  • Maintaining the inventory of all beverages and stock accordingly
  • Utilizing the guests name if they pay by pass or credit card
  • Cleaning and light bussing of all tables in the cafeteria, straightening of chairs and detail cleaning of FOH
  • Frequent bending, stooping, stretching, kneeling, pushing and pulling
7

Skills For Cafeteria Monitor Resume

  • Position requires bending, continuous standing, pushing, pulling carrying & lifting up to 70 lbs
  • The position can be physical at times. Regular bending, lifting, reaching, carrying and pulling
  • Perform regular bending, lifting, reaching and carrying
  • Work requires lifting and/or carrying objects weighing 11 to 20 pounds
  • Work flexible schedules including morning, evening, weekends & holiday
8

Skills For Cafeteria Attendant / Cook Resume

  • Maintain freshness of food and beverage items by rotating and filling items as needed and maintaining items at appropriate temperatures
  • Repairs and maintains plumbing systems by repairing or replacing faucets, hot water tanks, toilets and drain systems: insulate pipes and crawl spaces
  • Able to work flexible shifts, including weekends, holidays and rotating shifts. Ability to withstand temperature changes
  • Flexible work availability to include morning and evening shifts
  • Occasionally required to climb a ladder when doing heavy cleaning
  • Assists cold production with cleaning and prepping of cold foods, fruit and vegetables
  • Maintains cleaning chemicals, supplies and personal protection equipment according to OSHA standards
  • Manages total operational expenses, including salary & benefits. Meets key performance measures including Revenue, Cost, and Customer Satisfaction
  • Takes personal responsibility and shows initiative in work planning and problem-solving
9

Skills For Cafeteria Generalist Resume

  • Participate in completing all cleaning and sanitation activities
  • Assist in resolving guest complaints regarding food service
  • B) Cleaning and sanitizing of equipment and facilities
  • Holds meeting with the employees in each particular kitchen to discuss what has been carried out in the daily briefing and some other issues
  • Train new employees and provide ongoing training for all staff
  • Efficiency of stock ordering and manning
  • Station and equipment ready with proper serving utensils, dishes, food items, and supplies when line begins
  • Knowledge of proper cooking procedures
  • Satisfactory completion of training in food sanitation and safety upon hire
10

Skills For Substitute Cafeteria Attendant Resume

  • Follow instructions using structured process and procedures
  • Serve Safe within 6 months. Food Handler's card obtained withing 90 days of hire
  • Cleans and sanitizes all major pieces of cooking equipment and drain pans in the Cafeteria
  • Visually inspects and properly stores all fresh produce according to guidelines
  • Assists hot production with placing foods to be cooked in pans and trays

List of Typical Responsibilities For a Cafeteria Resume

1

Responsibilities For Cafeteria Attendant Resume

  • Serving of food
  • Performs a variety of housing repair activities involving plumbing, carpentry, electrical, flooring, painting and roof
  • Minimizes food waste through proper menu planning, purchasing practices, and portion controls
  • Performs a variety of carpentry work including the repair or replaces doors, glass and screens
  • Repairs or replaces electrical switches, outlets, lighting fixtures, circuit breakers and fuses; repairs small appliances
  • Ensures that the daily log book is utilized, and complaints are immediately reported to the Executive Chef / Executive Sous Chef
2

Responsibilities For Cafeteria Associate Resume

  • Ensures that all points mentioned in the log-book has been carried out i.e. Mise en Place and other instructions to complete the operation
  • Checks daily function sheets
  • Compliance with EHS policies and procedures
  • O Maintain a high level of sanitation, safety and food quality
  • Assists with clean up of spills
  • Replenishes utensils- napkins- and condiments as needed
  • Ensure supplies are stocked as needed including but not limited to plates, napkins, tableware, condiments and food products including ensuring that supplies are stocked for the next shift
  • Installs and maintains smoke detectors; repairs or replaces locks and other security hardware
  • Conducts room’s inspections to ensure cleanliness and to identify deficiencies in health and safety, electrical, mechanical, structural and plumbing components
3

Responsibilities For Cafeteria Supervisor Resume

  • Handles all employee requests expediently and courteously in an accurate, complete and timely manner
  • Executes all tasks necessary to get the rooms ready for new comers including room, moving furniture and equipment, making an inventory, getting grocery items, etc
  • Ensures that all equipment is properly cleaned, stored and secure when not in use
  • Maintains complete knowledge and complies with all hotel and departmental policies and procedures
  • Prepares, stocks, and replaces food items
4

Responsibilities For Cafeteria Cashier Resume

  • Maintains the cleanliness of the employee cafeteria
  • Assists in the food production of other culinary operations
  • Verifies cash-on-hand at start and end of shift. Balances cash receipts against register tapes
  • Removes, counts, and records excess cash amounts for deposit
  • Sets up cash drawer at shift close for next shift
5

Responsibilities For Cafeteria Floater Resume

  • Maintains adequate stock at all cafeteria customer service stations
  • Maintains cleanliness and organization of customer service stations (countertops, self-serve areas, equipment, cash registers, salad bar etc.)
  • Ensures prepared foods meet required temperatures
  • Adheres to established portion control requirements/guidelines
  • Restock Grab & Go refrigerator
  • Prepares all pots, pans, trays, utensils, etc., washes them in the pot washer and ensures sanitary conditions
  • Returns all clean items to their proper storage place
  • Performs daily, weekly and monthly maintenance on the pot washer
6

Responsibilities For Cook / Cafeteria Attendent Resume

  • Provides direction to the utility staff in the absence of the Utility Lead Worker
  • Removes, cleans and replaces ventilation filters, and cleans exhaust hood systems and stainless steel skirts
  • Empties garbage cans, and prepares cardboard boxes for transport to the dumpster
  • Maintains a well-organized staff with high levels of performance and morale through constant training and coaching. Plans schedules, maintains payroll, meets with staff regularly to review annual talent improvement plans
  • Ensures that all local sanitary laws and sanitation standards are maintained through proper training of cafeteria staff, and regularly scheduled inspections of all areas of the cafeteria and equipment. Ensure that appropriate cleaning materials are available and used properly in the kitchen/cafeteria areas
  • Supervises handling and accounting of cash and making deposits
  • Monitors patron's food preferences and adjusts menus as indicated to maximize patron satisfaction
  • Maintains the cleanliness and appearance of the Cafeteria
  • Prepares salad bar items
7

Responsibilities For Cafeteria Monitor Resume

  • Sets up service stations
  • Post menu on daily basis
  • Visually inspects, selects all food served out of cafeteria
  • Communicate orally in English on basis level
  • Maintains coolers, salad bars, steam table milk machine, coffee machine and tables at acceptable levels of sanitation and organization at all times
  • Stocks dishware, silverware, Styrofoam cups, condiments and other items as needed
  • Shows personal attention to guests’ unique needs, interests and expectations
  • Scans customers’ trays and tabulates amount due
  • Reconciles intake of cash and credit/charge vouchers with register tape
8

Responsibilities For Cafeteria Attendant / Cook Resume

  • Refers disputes, problems to supervisory staff for settlement
  • Coordinate food preparation, and in service, sanitation, and safety procedures in absence of the Cafeteria Manager
  • Maintain clear and open communication between all associates for overall success
  • Restock clean dishes, flatware and trays
  • Replenish condiments and food items in the salad bar
  • Unpack supplies and store items accordingly
9

Responsibilities For Cafeteria Generalist Resume

  • Report any colleague comments or concerns, to ensure the interest of better guest satisfaction
  • Keep cafeteria, break rooms and conference areas clean and stocked with all needed supplies, and
  • Reports to work as scheduled, sign the posted time sheet, and remain on the job until dismissal by the manager
  • Notifies the manager and the main office at the earliest possible time when unable to work
  • Maintains pleasant working relations with fellow employees by showing consideration for others: patience, respect, self-control, i.e., refrain from the use of offensive language and other undesirable character traits
  • Assists with food preparation
  • Washes dishes, trays, flatware, pots, pans and utensils
  • Responsible to work in our retail area which includes an employee cafeteria and coffee shop
  • Accountable for all procedures that involve cash handling, other quality assurance measures to ensure the highest level of customer satisfaction, safety and sanitation
10

Responsibilities For Substitute Cafeteria Attendant Resume

  • Weigh, measure and mix ingredients as directed
  • Work with and assist students in the performance of their daily work schedules
  • Prep, set-up, maintain and break-down the associate cafeteria for lunch service and prep and set-up for dinner service
  • Ensure all safety and sanitation procedures and requirements are followed at all times
  • Communicate any concerns or needs to the culinary team
  • Be pleasant, smile and greet all associates
  • Temporary position ends on July 16, 2018

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