Food Services and Restaurant Resume Samples and Examples

  •  To project a pleasant and positive professional image to all contacts at all times   •  Manage cultural needs and expectations of guests   •  Upselling and identification of additional revenue opportunities   •  Maintain and adhere to billing policies and proced...

  •  Recommends food and beverage policies, procedures, and standards   •  Monitors the day-to-day operations of the department to ensure maximum customer service   •  Assist with supervising, guiding, scheduling, and training Food and Beverage team members   •  Supp...

  •  Experience. Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service   •  Maintaining ClubCorp service standards as outlined in the Hospitality First and other training programs at high standards providin...

  •  Reviews menus to determine types and quantities of food   •  Prepares quality food in sufficient quantities to cover all service requirements   •  Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services   •&...

  •  Creates and implements all policies & procedures for the club’s F&B service operations   •  Assists with the development, training and inspiration of outlets staff for promotion   •  Oversee and manage all FOH areas of the restaurant   •  Stay in the mom...

  •  Supervise delivery fleet and all on / off campus deliveries and events to meet / exceed the client’s expectations   •  Perform other requests and assignments as requested by management   •  Ensure that all staff are trained a certified alcohol service awareness program   ...

  •  Remains calm and alert, especially during emergency and/or heavy hotel activity, and resolve complications from guest reservations   •  Assist Group Rooms Coordinator by inputting group guest lists and inputting new group room blocks   •  Able to talk on the phone for long periods ...

  •  Maintains records of employee’s performance and dining room food and labor costs   •  Demonstrates passion for food and beverage operations in a customer focused environment   •  Previous café experience in a high volume environment an asset   •  Passionate abou...

  •  Ensure that all quality standards are met   •  Ensure the maintenance of the department’s appearance and presentation   •  Institute ‘Best Practice’ leadership and management principles   •  Manage a cost-effective program; effectively forecast, plan, order and ...

  •  Communicate effectively with all sorts of interesting people   •  Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes   •  Flexibility. This is a demanding business and we look for flexibility with work days and ho...

  •  Experience. Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service   •  Valid Alberta Pro Serve certification required   •  Extensive wine, beer, cocktail and general bar knowledge i...

  •  Journeyman’s papers or international equivalent required   •  Previous experience in a Bakery required   •  Strive to exceed guest expectation and take the culinary team going from good to great. Always act in a professional manner using the company’s Mission, Vision and Values &nb...

  •  Reinforce safety programs by complying with safety procedures, identifying unsafe conditions, practicing preventive maintenance by properly inspecting equipment, notifying store management of any items in need of repair and of customer or employee accidents   •  Knowledge of basic math (counting, addi...

  •  Fill coffee, tea and other beverage and ice dispensers   •  Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area   •  Clean food service area, tables, kitchen equipment and appliances   •  Assist in washing...

  •  Journeyman’s papers or international equivalent required   •  Red Seal Certificate (Journeyman’s papers) or Recognized International Equivalent   •  Replenishes food items as needed   •  Valid Alberta driver’s license an asset   •  Completion...

  •  Able to work the entire season (November 2016 – April 2017)   •  Some experience in food and beverage or guest service   •  Independently and effectively leads and oversees daily service while working in various roles in Culinary Services. Uses good judgment to make appropriate dec...

  •  Takes inventory of items on hand, make necessary adjustment to accommodate menus   •  Checks menus, special function schedules, perform frequent yield tests on any and all items that require such   •  Checks all incoming products for the quality, consistency, amounts and specificat...

  •  Leads by example and masters both the hot and cold food item production   •  Assists and occasionally leads the plate up process and ensures quality   •  Three years of training or related experience required   •  Leads by example to prepare hot food and assists...