Server Bartender Resume Sample

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Charity O'Reilly
67513 Grady River,  Philadelphia, PA
+1 (555) 944 8304

Work Experience

Hawaiian Speaking F&B Bartender / Server
12/2016 - PRESENT
San Francisco, CA
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Check customers’ identification and confirm it meets legal drinking age
  • Keep the bar organised, stocked and clean
  • Pours soup, tosses salad, portions pies and desserts, brews coffee, and performs other services as required
  • Monitor the quantity of food that is prepared and the portions that are served to control food waste and ensure that good food is not thrown away
  • Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility as well as all local, state and federal regulations
  • Resolve guests issues with the assistance of a supervisor or a manager
  • Ensures that food presentation is fresh and up to quality standards
Server Bartender
03/2010 - 10/2016
Chicago, IL
  • Strong communication; Able to articulate menu options and ingredients to Guests
  • Provides immediate attention to all guests upon seating
  • Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate
  • Takes food and beverage orders from guests and delivers food to guests promptly after preparation
  • Follows-up with guest to ensure satisfaction. Replenishes items as needed
  • Participates in pre-shift meetings and taste tests
  • Accountable for checks and cash transactions. Utilizes Point of Sales System
  • Follows established standards for greeting, cocktail service, food delivery and general service techniques
  • Practices tray service for all food and beverage service
Temporary Server / Bartender
09/2007 - 11/2009
Houston, TX
  • Craft cocktails that delight guests and exceed expectations
  • Ensure consistency in service throughout the restaurant and/or banquets. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
  • Bartending experience in a professional/business atmosphere
  • Basic knowledge of food and beverage preparations, service standards, health codes, guest relations and etiquette
  • Basic knowledge of the appropriate table settings and service ware
  • Provide guests with a reason to return, by building rapport, delivering the best possible service and experience during our guest’s visits
  • Work with Restaurant Manager & Culinary team to learn bar offerings and become familiar with menu items, using acquired to recommend beverages to guests and create an enthusiasm for items
  • Prepare restaurant for service and maintaining it throughout the night with an exceptional attention to detail; ensuring all areas are clean, organized and well-stocked to meet the operation’s needs


Johnson & Wales University
2003 - 2007
Bachelor's Degree in Hospitality

Professional Skills

  • Possess organizational skills, prioritizing requests and activities while managing interruptions and attending to details to complete tasks within deadlines
  • Demonstrates good energy and motivation
  • Knowledge of proper serving & clearing procedures for food and beverages in fine dining
  • An ability to quickly learn about the products being sold, cash register operation, site features and NANA’s customer service expectations/standards
  • Properly handle, prepare, transport and products; ensuring food & human safety practices are strictly adhered to
  • Has knowledge of products used throughout Wegmans and works across departments to provide knowledge based service to assist guests in finding complete meal solutions
  • Customer Service experience working in retail, restaurant service or other hospitality related industry experience

How to write Server Bartender Resume

Server Bartender role is responsible for training, insurance, health, activities, general, basic, sharpening, bartending, articulate, etiquette.
To write great resume for server bartender job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Server Bartender Resume

The section contact information is important in your server bartender resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Server Bartender Resume

The section work experience is an essential part of your server bartender resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous server bartender responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular server bartender position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Education on a Server Bartender Resume

Make sure to make education a priority on your server bartender resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your server bartender experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Server Bartender Resume

When listing skills on your server bartender resume, remember always to be honest about your level of ability. Include the Skills section after experience. Present the most important skills in your resume, there's a list of typical server bartender skills:

  • Certification of training in liquor, wine, food service and/ or alcohol awareness programs
  • Flexible to work evening hours and some weekends as necessary
  • Knowledge of proper wine service
  • Current Serve Safe certification or the ability to obtain certification within 45 days from date of hire
  • Obtain a TAMS or TAPS card
  • Certain positions require a valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy

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