Kitchen Cook Resume Sample

5.0
21 votes

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Willy Trantow
9550 Hintz Station,  Phoenix, AZ
+1 (555) 237 3210

Work Experience


Lead Kitchen Cook & Server
03/2018 - PRESENT
Phoenix, AZ
  • Journeyman’s papers or international equivalent required
  • Journeyman’s papers or international equivalent an asset
  • Demi Chef de Partie
  • Prep Cook/Third Cook
  • 3 – 5 years experience working in a fast paced kitchen
  • Prepares all menu items and follows recipes precisely, including conversion capabilities, and understands mis en place
  • Starts prep work on items needed for the particular menu of the day
Cook-main Kitchen
01/2014 - 02/2018
New York, NY
  • Obtain and maintain an active Lancaster County Food Handler Certification as well as any additional training / certification requirements per Marcus Hotels / Resorts, Marriott and Lancaster County; and working knowledge of accepted safety and sanitation standards
  • Extensive experience with slicers, mixers, grinders, food processors, etc. Good working knowledge of accepted safety and sanitation standards. Thorough knowledge of food products, standard recipes, and proper preparation. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes
  • Able to share or divide attention among several ongoing activities, projects or assignments
  • Work as a team, assisting all guests’ and employees’ needs and inquiries
  • Experience in a high volume/fine dining restaurant
  • Be prepared with the knowledge and skill required to be responsive to guests’ and team members’ needs and questions
  • Responsible for learning and being familiar with all of Ameristar’s room outlets, and for being able to answer general questions regarding the property
  • If working with the public anticipate the guests’ needs and respond appropriately with a sense of urgency
  • Complete all assigned prep items as written on prep sheet
Junior Cook-chinese Kitchen
07/2009 - 09/2013
Dallas, TX
  • Ensures all requisitions are processed properly and placed in designated area
  • Assists Assistant Chef and/or Executive Sous Chef and other co-workers in menu preparation, service, and breakdown of function
  • Meets with Assistant Chef and/or Executive Sous Chef and other co-workers to review assignments, anticipated business levels, changes, and other information pertinent to job performance
  • Continues prep work after the meal period for the next meal service
  • Utilizes proper food handling techniques following health and safety standards
  • Knowledgeable of menu items and recipes for each kitchen station worked
  • Works rapidly and accurately
  • Assists Chef in menu preparation, service and breakdown of function
  • Capable of working in public on live stations and maintaining superior appearance standards

Education


University of Mount Union
2005 - 2009
School's Degree in Health

Professional Skills


  • Broad base of professional cooking knowledge and skills, including restaurant kitchen operations
  • Apply basic knife skills
  • Apply basic knife skills required for service
  • Advanced knife skills
  • Previous experience working in a similar hotel, resort, or restaurant setting
  • Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service
  • Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braise, kettle, and flat top

How to write Kitchen Cook Resume

Kitchen Cook role is responsible for basic, reporting, training, insurance, health, gaming, sanitation, english, cooking, planning.
To write great resume for kitchen cook job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Kitchen Cook Resume

The section contact information is important in your kitchen cook resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Kitchen Cook Resume

The section work experience is an essential part of your kitchen cook resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous kitchen cook responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular kitchen cook position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions. Representative Kitchen Cook resume experience can include:

  • Maintain a solid knowledge of all food products and is able to skillfully apply culinary techniques
  • Exhibit a solid knowledge, understanding and application of various cooking techniques
  • Grasp, bend, lift and/or carry, or otherwise, move or push goods weighing a maximum of 150 lbs
  • Strong understanding of restaurant kitchen operations – required
  • Professional cooking experience
  • At least two years food preparation and service experience – required

Education on a Kitchen Cook Resume

Make sure to make education a priority on your kitchen cook resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your kitchen cook experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Kitchen Cook Resume

When listing skills on your kitchen cook resume, remember always to be honest about your level of ability. Include the Skills section after experience. Present the most important skills in your resume, there's a list of typical kitchen cook skills:

  • Previous experience as a Commis II or Commis III
  • Excellent employee discounts with Marriott Hotels & Marcus Hotels & Resorts properties!
  • Line cook experience in a restaurant with a varied menu required
  • Lifting - Up to 50lbs-25% of work time
  • Lifting - Under 20lbs 100% of Work Time
  • Carrying - Over 20lbs 100% of Work Time

List of Typical Experience For a Kitchen Cook Resume

1

Experience For Cook-main Kitchen Resume

  • Assist with the preparation of various hot foods, such as cooking basic sauces, soups, and vegetable dishes, butchering meats, poultry, and fish
  • Ensure that foods are maintained at proper temperatures for serving and storing
  • Prepare food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
  • Plan, assign work schedules of staff hired for special functions. Assist in general kitchen staff planning
  • Assist with proper plating techniques
2

Experience For Cook-main Kitchen / Cafeteria Resume

  • The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds. Requires repetitive motion with both hands and occasional bending/stooping/kneeling
  • Assists the Cook III with standardizing pars
  • Communicates and coordinates with the banquet chefs in regards to production, preparation, cooking of food for BEO’s, food and equipment issues/shortages
  • Prepares all menu items following recipes and yield guide
  • Assists with the preparation of breakfast items
  • Work on all meats and fish for 2-day out list
  • Assists the Cook III with sauces
3

Experience For Cook Main Kitchen Resume

  • Conduct inventory on a regular basis to ensure proper par levels and/or prep list is completed
  • Maintains organization, cleanliness, and sanitation of work areas and equipment
  • Be able to handle guest complaints and resolve problems as they arise
  • Attends all scheduled staff meetings
  • Customer Service - Ensure we always understand our customers’ needs
  • Transports supplies from the storeroom and stock in designated areas
  • Prepares, seasons and garnishes all food in assigned area in accordance with established procedures
4

Experience For Kitchen First Cook Resume

  • Ensure all mis-en-place is in place for all relevant menus
  • Stock and maintain designated food station(s)
  • Comply with hotel security, fire regulations and all health and safety and food
  • Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards

List of Typical Skills For a Kitchen Cook Resume

1

Skills For Cook-main Kitchen Resume

  • Kitchen experience in a similar position
  • Receiving, and maintaining proper rotation of products in all chillers to minimize wastage/spoilage
  • Working knowledge and understanding of health department regulations and fully comply with sanitation standards
  • Maintaining high standards throughout your department Merchandising
  • Pulling - Over 20lbs 100% of Work Time
  • Starting wage is $11.80/hour for day shifts and $12.60/hour for night shifts
  • Cooking meals for your customers
  • Adhering to hygiene standards
2

Skills For Cook-main Kitchen / Cafeteria Resume

  • Assist Sous Chef and Chef de Partie in training and developing Second Cooks and new colleagues
  • Supervise and assist with setting up and stocking work areas with all necessary food, supplies and equipment
  • Product Knowledge - Providing detailed information about our products to customers Replenishing Stock
  • Conducts training for cooks, pantry workers and kitchen helpers on job responsibilities
  • Ensures all products are rotating on a first-in, first-out philosophy
  • Ensures that opening shift completes startup of Kitchen line and designated prep work
3

Skills For Cook Main Kitchen Resume

  • Prepares all menu items following recipes and yield guides
  • Communicates any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
  • Disinfects and sanitizes cutting boards and worktables
  • Read, translate and execute recipes, basic product and cooking techniques
  • Prepare all food items according to standard recipes and menu to ensure consistency of product to Guests
  • Actively share ideas, opinions and suggestions in daily shift briefing
4

Skills For Kitchen First Cook Resume

  • Prepare, cook and service all food items for a la carte and or buffet menus according to the recipes and standards
  • Clean and sanitize all equipment, counter tops, and shelves, reporting any areas and equipment in need of a work order
  • Enforce a safe work environment for all colleagues and guests by upholding the safety rules provided by Fairmont Banff Springs and the Culinary Department
  • Scheduled for about 32-hours per week could be working day or night shifts
  • Monthly profit sharing plan with 401(k) retirement plan
  • Work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity
  • To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification
5

Skills For Lead Kitchen Cook & Server Resume

  • Intermediate Basic Food Hygiene
  • Maintains an exceptional menu knowledge and attention to detail with plate presentation
  • Identifies and safely use all kitchen equipment
  • Ensures food quality is superior and take action to correct any irregularities
  • Maintains complete knowledge of and complies with all Departmental policies/service procedures/standards
  • Fabricates meat, fish and fowl for menu items
  • Starts prep work on items needed for the particular menu of the day and direct Line Cooks on same throughout the shift
6

Skills For Cook-banquets Kitchen Resume

  • Informs the Sous Chef of any shortages before the items runs out
  • Assists Line Cooks wherever required to ensure optimum service to guests
  • Informs Sous Chef of any excess items that can be used in daily specials or elsewhere
  • Maintains proper storage procedures as specified by Health Department and Hotel requirements
  • Minimizes waste and maintains controls to attain forecasted food costs
  • Transports empty, dirty pots and pans to the pot wash station
  • Directs and assists Stewards in order to make cleanup a more efficient process
  • Make certain all requisitions are processed properly and placed in designated area
7

Skills For Kitchen Notes Cook Resume

  • Sustain complete knowledge of correct maintenance and use of equipment
  • Support Pantry Workers and Helpers as needed in execution of service
  • Free Associate Meal is provided each shift greater than six hours!
  • A very competitive pay rate!
  • Tailored uniforms are provided
  • Be in constant communication with Lead Cook and Sous Chefs
8

Skills For Advanced Level Cook-central Kitchen Resume

  • Possess the ability to work harmoniously with coworkers
  • Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards
  • Communicate clearly with other Cooks and Sous Chefs
  • Train lower level Cooks how to properly use equipment
  • Cook, prepare, dish-up and assemble all food for the outlet
  • Adhere to control procedure for food cost and quality
  • Work the line in different locations i.e. Sauté, Broiler, Appetizer, Pantry, Pasta, Grill etc
9

Skills For Fry Cook-main Kitchen Resume

  • Maintains production charts
  • 6 month rate of pay: $16.99
  • Knowledgeable in proper sanitation practice
  • Describe Motions - Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity and full range of motion of hands to whisk, scoop, cut scale, shape and move product as needed
  • Work Environment - Exposure to kitchen equipment – large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, Steamers, tilt skillets, fridges and freezers as well as blast freezers
  • Experience in a traditional Italian restaurant along with the ability to make dough, form, spin and toss pizza’s by hand
  • Work with a wide variety of fresh seafood and use different cooking methods as well as shucking Oyster’s to order in a high paced/volume restaurant in front of guest
10

Skills For Soco Kitchen Bar-cook Resume

  • Have full knowledge of all menu items in your area; participate in the creation of daily features and promotions
  • Health, Dental, Life Insurance and Disability Insurance
  • Wellness services and on-site cafeteria
  • Prepare hot and cold sauces
  • Knowledge of how to prepare sauces
  • Possess knowledge of two stations with some familiarization of two others
  • Oversee a variety of other basic food preparation tasks, such as the cleaning and cutting of fruits and vegetables, preparing of individual portions of side dishes and desserts, slicing of meats and cheese

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