Food Services and Restaurant Resume Samples and Examples

  •  Order wine to ensure correct par levels of inventory in each F&B outlet   •  Help maintain the wine inventory and verify wine delivery invoices   •  Assist and maintain wine list in all outlets and proper service of wine   •  Monitor wine cost and beverage c...

  •  Interacts with colleagues of other departments within areas of responsibility and develops solid working relationships with them   •  Three years of training or related experience required   •  Language: English fluent verbally and in writing   •  Prior leadersh...

  •  Distributes BEO’s to client/customer for review and signed approval. Each booking is to have a signed BEO in each file   •  Distributes all information gathered on meetings, banquets and special events to operations staff at least five (5) days in advance of the group’s arrival   • &nbs...

  •  Valid Health Department Food Handler Certification   •  Previous experience in the culinary field an asset   •  Journeyman’s papers or international equivalent an asset   •  Retrieves from storage areas all items necessary for preparation   • &nbs...

  •  Order food, supplies and equipment necessary for the food service operation in coordination with the Association Food Service Director   •  Plan delicious and nutritious meals and deliveries to ensure the best utilization of the facilities and staff to meet customer needs   •  Able...

  •  Ready to embrace a new challenge with a company which has a Global reputation as being one of the Top 25 Best Big Companies to Work for   •  Eager to take on new responsibilities, willing to develop your skills and learning   •  Positive, friendly and committed to being part of a h...

  •  Oversee all aspects of the daily operation of the hotel’s banquet operation   •  Ensure compliance with SOP’s in all outlets   •  Know member’s names and greet them promptly as such, in a pleasant manner making them feel at home   •  Ensures that all charges are...

  •  Develop menus and agendas, ensure BEO’s are issued, and complete all pertinent correspondence with outside vendors to finalize programs   •  Ensures that contracts, menus, letters and reports are completed according to Pyramid’s standards and policies   •  Comply with Four Seasons’...

  •  Assists with training, coaching, and development of operations executives and managers within assigned territory   •  Provides support for new store openings/renovations within the territory and help develop culinary skills and general food knowledge and capability within the retail organization  ...

  •  Experience with building and developing ecommerce platforms   •  FOLLOW AND ADHERE TO ALL SOP’S AND RECIPE’S AS DIRECTED BY PASTRY CHEF   •  Previous experience in a Bakery required   •  Working knowledge of baking standard recipes and food products associated w...

  •  Your glass is always half full   •  Anticipate guests’ needs, ensuring guests are provided with water, coffee, tea, or beverages in a timely manner   •  Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the...

  •  Understand the overall market - competitors’ strengths and weaknesses, economic trends, supply and demand etc. and how to sell against them   •  Solicits feedback from the hotel departments to identify areas for improvement to enhance the Event Planner’s experience   •  Effectively...

  •  Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. 5.Return all food items not used on next shift to designated storage areas, being   •  Check pars for shift use, determine neces...

  •  Manages, supervises and coordinates the setting up, service and cleaning of kitchen area as directed by executive chef in accordance with ARAMARK standards and safety and sanitation policies. Operates the shift when executive chef is unavailable   •  Journeyman’s papers or international equivalent req...

  •  Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily   •  Supports procedures for food & beverage portion and waste controls   •  Operates and maintains all department equipment and reports malfunctions   •&nb...

  •  Respond and handle customer concerns by using good judgment and logic in solving problems   •  To 2+ Years of Experience   •  Hiring preference is given to those with solid sales knowledge and at least six months to one year of experience in the food service industry   •&...

  •  Be informed and enforce local health codes applying to food preparation and all food preparation areas. Attend food handler certification course and pass test to ensure receipt of necessary certificate associated with course   •  Supervise and ensure the proper delivery procedures are followed and ens...

  •  Meets or exceeds budgetary expectation   •  Journeyman’s papers or international equivalent required   •  Participate in the recruitment of Colleagues for this kitchen   •  Train and develop department Colleagues, setting them up for success   • &...

  •  Welcome and acknowledge Foundation Room members, Live Nation Executives and VIP’s to instill appreciation for their membership and patronage   •  High volume bartending experience   •  Previous Private club experience helpful   •  Lifting up to 50 pounds require...