Catering Cook Resume Sample
Christelle Kerluke
5958 Dominic Course,
Chicago,
IL
+1 (555) 433 0199
Work Experience
Lead Catering Cook-stephen Ross School of Business Conference Center
10/2017
-
PRESENT
San Francisco, CA
- Lift or carry up to 30 pounds in a range of motions from floor to overhead frequently (34 – 66% of the workday)
- Lift or carry up to 50 pounds in a range of motions from floor to chest height occasionally (less than 33% of the workday)
- Push or pull using forces up to 50 pounds occasionally (less than 33 % of the workday)
- Use arms and hands for simple grasping, fine manipulation, pushing or pulling with forces up to 5 pounds continuously (67 – 100% of the workday) and up to 30 pounds frequently (34 – 66% of the workday)
- Three or more years as a Catering Cook in the food service industry
- Knowledge of the standard methods and techniques used in food handling, storage, preparation, cooking and serving of food in large quantities
- Knowledge of diverse global cuisines, dishes and cooking styles which include European, American, Asian, Latin American and the Caribbean
Catering Cook-lifeworks
08/2012
-
04/2017
Detroit, MI
- Knowledge of the safety practices and procedures followed in food handling, storage, preparation and cooking
- Knowledge of the types and uses of utensils and equipment used in large quantity food preparation and cooking such as ovens, knives, stoves, steamers, fryolators, etc
- Knowledge of the proper quality, appearance and condition of foods
- Read and interpret recipes and weights and measures tables
- Supervise, including planning and assigning work according to the nature of the job to be accomplished
- Work varied shifts and/or irregular hours (i.e. weekends, holidays, nights)
- Work under exposure to hazards of wet and slippery floors, seasonal high and low temperatures (indoors as well at outdoors) and sharp surfaces
Cook, Catering / Gourmet
04/2008
-
02/2012
Detroit, MI
- Follows recipes and produces food items as assigned by the chef. Maintains proper food temperatures and appearance of food. Records and maintains food production records. Responsible for gathering ingredients needed for food production
- Verifies all portion sizes, quality standards, department polices and procedures, and core values are adhered to with the rest of the culinary team. Responsible for proper storage of leftovers
- Works special functions and catering events as needed by the department
- Maintains department standards for accuracy of recipes, and evaluates customer preferences, making menu adjustments as necessary. Responsible for the preparation and presentation of a full variety Buffet and plated events
- Assists the Executive Catering Chef with and has knowledge of food and wine pairings for high end seated dinners: develop menus with the ability to execute food and beverage production for VIP events
- Knowledge of culinary techniques: hot, cold, ambient, aspic, Garde Manger, display cooking and buffet presentations
- Maintains the kitchen, kitchen equipment, and related areas in a safe and sanitary condition at all times. Corrects or reports any safety and sanitation hazards
Education
Johnson & Wales University
2002 - 2007
School's Degree in Culinary Arts
Professional Skills
- Knowledge of and experience with the use and maintenance requirements for kitchen equipment including charboilers, steam jackets, kettles, pressure steamers, ovens, broilers, woks, grills, slicers, choppers, mixers, and various hand tools
- Catering background, ability to demonstrate competence in providing of catering services
- Five years cooking experience
- Campus dining or cafeteria/production line experience
- Knowledge of Buffet, plated on and off premise catering
- Knowledge of food portioning
- Some knowledge of pastries and/or baking
How to write Catering Cook Resume
Catering Cook role is responsible for events, insurance, training, government, general, planning, contracts, sanitation, maintenance, rest.
To write great resume for catering cook job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Catering Cook Resume
The section contact information is important in your catering cook resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Catering Cook Resume
The section work experience is an essential part of your catering cook resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous catering cook responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular catering cook position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Catering Cook resume experience can include:
- Supports the Executive Catering Chef global culinary trends, food marketing, and conscious eating habits to support an expansive multi-dimensional experience that supports the campus community
- Able to learn advanced cooking and display techniques and concepts as required of our guests
- Assists students and guests with food allergies and special needs
- Is familiar with all food preparation procedures including the regular use of standardized recipes, batch cooking, portion control charts, production sheets, and service summary reports and understands high volume off premise catering facility production
- Assists with production, service, and cleanup of special functions on and off campus which Require to work nights and weekend
- Assist the Chef as needed in execution of production
Education on a Catering Cook Resume
Make sure to make education a priority on your catering cook resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your catering cook experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Catering Cook Resume
When listing skills on your catering cook resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical catering cook skills:
- Engaging all guests to enhance the dining experience
- Maintains the storage areas, utilizing proper storage techniques, including enforcing an FIFO (first in/First out) policy for all foodstuffs
- Responsible for preparing and finishing foods on all stations with the kitchen
- This is a 26 pay, 100% Duty Time (40 hrs.) Catering Cook position
- Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards
- Tools, machinery and equipment used: All kitchen equipment
List of Typical Skills For a Catering Cook Resume
1
Skills For Catering Cook-lifeworks Resume
- Read, write and follow verbal and written instructions, and execute recipes
- Flexibility with schedule, required to work nights and weekends
- Read/write English and perform simple math
- The ability to instruct and train others in a fast paced environment
- Completion of vocational/technical program in the culinary field
- Certain position(s) require a valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy
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