Meat Clerk Resume Sample

4.7
9 votes
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Noemie Cartwright
6206 Heidenreich Spring,  San Francisco,  CA
+1 (555) 558 9159

Work Experience


Meat Clerk
11/2017 - PRESENT
Los Angeles, CA
  • Recommend meat items to customers to ensure they get the products they want and need
  • Promote products and utilize suggestive selling techniques to satisfy the customers’ needs
  • Deal tactfully and effectively with customers and all personnel
  • Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment
  • Complete understanding of all safety requirements and company safety policies
  • Lifting up to 50 pounds on an occasional basis
  • Full range of upper body motion
  • Understand and adhere to policies and procedures pertaining to safety, shrink, product dating and rotation, sanitation, temperature logs, grinding logs, and other state and federal food safety regulations
Deli / Meat Clerk
06/2013 - 07/2017
Phoenix, AZ
  • Stock the freezer with boxes of various meats and display cases with lunch meat, chicken, beef, and pork
  • Break down and clean equipment, clean out the display cases, and dispose of product that is no longer suitable for sale (this involves contact with water and various cleaning products)
  • Adheres to Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson’s philosophy of personalized service
  • Complete assignments in allotted time
  • Wrap meat and seafood on automatic wrapper, semi-automatic wrapper and manual wrapper following proper procedures for each
  • Scale, price, code and date variable weight items accurately
  • Wrap bulk frozen products when needed on floor
  • Ensure all meat and seafood is properly priced and labeled at all times
Meat & Service Fish Counter Clerk
11/2010 - 05/2013
Los Angeles, CA
  • Monitor quality of product to ensure appearance meets store’s standards
  • Refrigerate product immediately after wrapping or weighing
  • Maintain wrapping machines
  • Inform management of any problems with product, equipment and any other daily needs for the area
  • Answer customer questions; provide suggestive selling
  • Assist with product replacement and price checks
  • Answer meat and seafood telephone calls promptly
  • Wrap, weigh, price and label meat and seafood product
  • Lifting/carrying to 50 lbs., pushing/pulling 50 force lbs., reaching, turning, walking on uneven ground, squatting, stooping/bending, equipment operation (automatic wrapper, semi-automatic wrapper, manual wrapper, scales, racks)

Education


Indiana Wesleyan University - Cleveland Education Center
2004 - 2009
School's Degree in Management

Professional Skills


  • Maintaining cooler rotation and putting away of the incoming loads
  • Putting away incoming deliveries
  • The potential for prolonged standing, walking, squatting and/or bending
  • Assist in all areas of the department, slicing and cutting a variety of meat products and preparing recipes for Ready-to-cook items as necessary
  • Assist in all areas of the department, slicing and cutting a variety of products and preparing recipes for Ready-to-cook items as necessary
  • Be able to move tables weighing up to 70 lbs., requiring a force greater than 35 lbs., a distance up to 2 feet for up to 1 hour
  • Assist guests with finding items they are looking for on or off the sales floor

How to write Meat Clerk Resume

Meat Clerk role is responsible for retail, insurance, assembly, reporting, training, merchandising, basic, inventory, accounting, clerk.
To write great resume for meat clerk job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Meat Clerk Resume

The section contact information is important in your meat clerk resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Meat Clerk Resume

The section work experience is an essential part of your meat clerk resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous meat clerk responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular meat clerk position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Meat Clerk resume experience can include:

  • Strong team player with a willingness and desire to learn, work hard, and have fun with it!
  • Maintaining proper sanitation standards
  • Perform a multitude of tasks involving moderate to occasional heavy lifting
  • Provides assistance to Members by answering questions regarding meats, poultry, and seafood. Makes recommendations on food products when necessary
  • Follow all safety, sanitation and food handling regulation
  • Capable of working in refrigerated conditions for extended periods of time

Education on a Meat Clerk Resume

Make sure to make education a priority on your meat clerk resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your meat clerk experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Meat Clerk Resume

When listing skills on your meat clerk resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical meat clerk skills:

  • MEAT MARKET EXPERIENCE REQUIRED
  • Closing Shift Required 2:30PM - 11:00PM
  • Prepares various meat and seafood products; includes using the appropriate ingredients and proper cooking times for product being made
  • Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items
  • Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer
  • Proficiency with Wegmans cooking techniques

List of Typical Skills For a Meat Clerk Resume

1

Skills For Meat Sales Clerk Resume

  • Ensure cases are set up with fresh product, scales and counters are cleaned, displays are properly signed and well-merchandised following company standard
  • Properly handle, prepare, transport and store products; ensuring strict adherence to TFM guidelines
  • Have knowledge of products used throughout the store and work across departments to provide and assist customers in finding complete meal solutions
  • Understands COOL compliance for seafood products; what country the various products are coming from
  • Proper date marking of product
  • Weekly Cleaning of cases
  • Unload and break down deliveries; stock freezers with products; refill products to meet customer needs and rotation for freshness
  • Follow all Bashas’ meat department member safety policies
  • Adhere to all safety, health, and Weights and Measures regulations, Company recipes
2

Skills For Deli / Meat Clerk Resume

  • Be able to work inside a temperature controlled area., and perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
  • Read basic information (ex: equipment operating manuals, product names and codes, and reference guides)
  • Cut and weigh various amounts of meat and seafood
  • Maintaining product displays At Loblaw, it’s about our respect for the environment, sourcing products with integrity and making a positive difference in the community
  • Maintain clean, sanitary and organized work station
  • Knowledge of nomenclature of fresh and processed meats
  • Work in a cold enviornment
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
  • Addresses guest concerns and resolves issues when a guest is not satisfied with the service or product received, if in need further assistance, bring concern to Meat Manager
3

Skills For Meat Office Clerk Resume

  • Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping
  • Stocks meat and seafood cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy
  • Examines the rotation of all meat and seafood products paying particular attention to expired stock
  • Responds positively to customer’s inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products
  • Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping products and following the proper dating procedures
  • Assists with the preparation of the weekly sales and labor projections for the meat department in order to maximize sales and profits; ensures department operations are within the labor percentage allowed
  • Assists with balancing the meat general ledger and financial statements
4

Skills For Meat & Service Fish Counter Clerk Resume

  • Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy
  • Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping
  • Monitors the rotation of all meat products paying particular attention to expired stock and discarding outdated or spoiled items
  • Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures
  • Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods is available
  • Operate auto-wrapping machine to wrap individual packages of meat
  • Prepares various specialty meat and seafood products; includes using the appropriate ingredients and proper assembly for product being made
5

Skills For Meat Clerk Park St Resume

  • Assists in monthly inventory and is responsible for all inventory preparation; includes thorough back stocking, assuring tags match products, and accurate accounting for all products
  • Stocks, rotates, and merchandise products according to department procedure
  • Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases
  • Availability to work a variety of shifts, including evenings, weekends, and holidays
  • Provide customer service fish and/or butcher cases
  • Break down pallets of deli meat boxes to place on wheeled devices
6

Skills For Meat Clerk, N Pine Rd Resume

  • Face the deli shelves
  • Grind and tenderize meats
  • Inspects and stores meat upon delivery. Ensures that all delivered meat meets or exceeds company quality standards
  • Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products
  • Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer
  • Washes pans, line rollers, etc., as necessary
7

Skills For Clerk Meat Resume

  • Read, write, and speak English proficiently
  • Rotation of cooler
  • Mark down products

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