Banquet Cook Resume Sample
Kassandra Mann
6761 Wunsch Via,
Los Angeles,
CA
+1 (555) 155 3687
Work Experience
Banquet Cook-lead Line
03/2018
-
PRESENT
Philadelphia, PA
- Leads by example and masters both the hot and cold food item production
- Assists and occasionally leads the plate up process and ensures quality
- Three years of training or related experience required
- Leads by example to prepare hot food and assists with cold station production as necessary
- Assists with plate up process and ensures quality
- Journeyman’s papers or international equivalent an asset
- Prepares all menu items and follows recipes precisely, including conversion capabilities, and understands mis en place
- Starts prep work on items needed for the particular menu of the day
- Ensures all requisitions are processed properly and placed in designated area
Banquet Cook
10/2011
-
11/2017
Detroit, MI
- Assists Assistant Chef and/or Executive Sous Chef and other co-workers in menu preparation, service, and breakdown of function
- Meets with Assistant Chef and/or Executive Sous Chef and other co-workers to review assignments, anticipated business levels, changes, and other information pertinent to job performance
- Continues prep work after the meal period for the next meal service
- Utilizes proper food handling techniques following health and safety standards
- Previous experience as a line cook in busy operation; basic knife skills Able to react positively to fast paced work environment and high pressure situations
- Able to communicate effectively with supervisors and team members both in culinary and exterior departments of the hotel (specifically stewarding and service staffs)
- Able to work well inside of a team orientated environment
- Able to read client orders, special requests, etc. from Micros printer in English
- Willing to accept verbal direction from chefs or management
Banquet Cook Seasonal
09/2007
-
07/2011
Philadelphia, PA
- Able to maintain a positive attitude and professional demeanor in all situations, especially those pertaining to client satisfaction
- Have general knowledge of equipment and food products utilized on a daily basis
- Be willing to learn/work on all kitchen stations and shifts
- Be able to work long hours in a high stress work environment
- Be able to manage multiple tasks simultaneously
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked, if necessary
- Operate, maintain and properly clean all kitchen equipment based upon the master cleaning schedule
Education
University of Mount Union
2003 - 2007
School's Degree in Health
Professional Skills
- Prior culinary skills and prep cook experience
- Previous experience cooking in a fast paced kitchen; experience in prep cooking
- Culinary arts experience; experience in European and various cuisine and high volume production and execution
- Advanced Knife skills required
- Cooking experience required 1-2 years in a similar position
- High volume kitchen experience
- At least two years of experience in a similar capacity
How to write Banquet Cook Resume
Banquet Cook role is responsible for basic, events, travel, education, compensation, security, training, retail, refrigeration, cooking.
To write great resume for banquet cook job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Banquet Cook Resume
The section contact information is important in your banquet cook resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Banquet Cook Resume
The section work experience is an essential part of your banquet cook resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous banquet cook responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular banquet cook position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Banquet Cook resume experience can include:
- Communicate effectively with the public and other employees
- Preparing high quality food for the Radisson Blu
- Staying current and up to date on knowledge of food allergies and safe food practices
- Lifting, pushing, or pulling weights up to 100 pounds
- Production of orders to include Grilling, Roasting, an Baking fish, steaks, chicken and shellfish
- Keep all refrigeration, storage and working areas in clean working condition to comply with Health Department regulations
Education on a Banquet Cook Resume
Make sure to make education a priority on your banquet cook resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your banquet cook experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Banquet Cook Resume
When listing skills on your banquet cook resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical banquet cook skills:
- Direct and assist stewards in order to make clean up more efficient and effective
- High volume kitchen experience
- Experience at a similar size and quality hotel recommended
- Operates all kitchen equipment accurately
- At least one (1) year experience directly related to the accountabilities specified
- Cooking, baking and following recipes
List of Typical Experience For a Banquet Cook Resume
1
Experience For Cook-banquet Resume
- During high volume helps on the line
- Knowledge of basic prep functions-i.e. cleaning greens, prepping vegetables
- Prep and Production of food according to Banquet Event Order specifications for events serving up to 250+ people
- Able to work early mornings starting as early as 5am as well as weekends and holidays
- Actively participates in activities within all ‘back of the house’ areas (including but not limited to)
- Date all food containers and rotate, making sure that all perishables are kept at proper temperatures
2
Experience For Banquet Cook Seasonal Resume
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage
- Prepare and cook food quickly and correctly in a timely manner following all required recipes
- Knowledge of proper knife handling and techniques
- Review status of work and follow-up actions required with the Lead Cook or Chef on duty before leaving
- Able to react positively to fast paced work environment and high pressure situations
- Prepare requisition for supplies and food items for production in the workstation. Read and employ math skills to appropriately prepare item according to recipes
3
Experience For Banquet Cook-lead Line Resume
- Food/Beverage Service Worker Permit, where applicable
- Determine inventory of food items and requisition from store room
- Cleanliness, sanitation and personal hygiene
- Inform Chefs of any items that are not fresh
- Make sure all food is prepared in order to maintain high standards
- Able to read micro orders
- Knowledge of equipment and food
- Obtain any local, state or federal license or certification for sanitation service or food service certification
- Meet with Lead Banquet Cook and Banquet Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
4
Experience For Production Cook-banquet Resume
- Inform Lead Line Cook of any excess items that can be used in daily specials or elsewhere
- Maintains banquet event orders and food delivery requests per daily guidelines
- Use and follow recipes
- Uses high-quality ingredients and measures them accurately
- Portions food into standard portions
5
Experience For Lead Banquet Cook F/T Resume
- Coordinates completion of menu items with server
- Have the next day’s production ready for service the night previous
- Prep, cook and plate all food for the outlet
- Adhere to daily work plan provided by the Chef de Cuisine
- Prepare and serve food for weekly events such as weddings, social events, NYIT events, and business conferences
- Maintain cleanliness of work station
6
Experience For Production Cook-banquet Kitchen Resume
- Maintain proper storage of prepped food items to be covered, labeled and dated
- Conduct daily end of shift (EOS) walkthroughs
- Handle and store food in a sanitary fashion
- Able to prepare a variety of cuisine’s for up to 2000 people with knowledge of multiple preparation methods
- Prepares the employee meal and prepares soup of the day
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
7
Experience For Banquet Cook-miss Coast Coliseum Resume
- Makes certain that all food products needed to assure a smooth service period are handy and well stocked on the line
- Stocks (both food products and equipment), cleans, sets, and prepares service area 1/2 hour prior to service to ensure that the station is totally equipped for service and to avoid leaving the station during peak periods
- Rotates fish and meat properly
- Assumes 100% responsibility for the quality of the product served as per spec sheets. Maintains good cleaning habits throughout the area of assignment, including tables, shelves, radar range, grills, and broiler
- Attends all scheduled employee meetings pertaining to his area, and comes up with sound suggestions for improvement
- The starting pay is $11.50 per hour
8
Experience For Banquet Cook AM Resume
- Maintains positive communication with fellow employees
- Keeps a clean and professional appearance at all times
- Maintains a high level of professionalism in all hotel activities
- Recognizes a variety of sauces and properly places them on all entrees featured on daily menus
- Assists coworkers to ensure efficient operation of the kitchen
9
Experience For Lead Banquet Cook-oregon Convention Center Resume
- Prepare food items including, but not limited to, meat, fish, fowl, sauces, seasoning and all other food items according to designated recipes and quality standards
- Ice down seafood three times a day according to procedures
- Prepare and produce banquet food items according the daily function sheet and daily preparation list
- Communicate any assistance needed during busy periods to the Banquet Chef to ensure optimum service to guests
- Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events
- Does much walking
10
Experience For Advanced Banquet Cook Resume
- Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain throughout the shift
- Start prep work and production of items needed for the day
- Inform the Banquet Chef of any shortages before the item runs out
- Inform Banquet Chef of any excess items that can be used in daily specials or elsewhere
- Transport empty, dirty pots and pans to the potwash station
List of Typical Skills For a Banquet Cook Resume
1
Skills For Cook-banquet Resume
- Being knowledgeable of all banquet stations in the kitchen
- Being knowledgeable of plate and buffet presentations and preparations of all banquet menu items
- Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
- Ensures the proper storing of any foods, including those from a previous function
- Ensure all equipment in working areas is clean and sanitized and in proper working condition
2
Skills For Banquet Cook Seasonal Resume
- Maintain working knowledge of kitchen equipment including a broiler, steamer, grill, fryer, etc
- Execute catered events as required by the Executive Chef, Events and Catering Manager, the Business Operations Director or the Vice Chancellor of South Denver
- Prepares food for events within the guidelines set by the Colorado Department of Public Health and Environment, Executive and Sous Chef, the Events and Catering Manager, the Business Operations Director, and the Vice Chancellor for South Denver
- Work a variety of shifts including weekends, evenings and holidays
- Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures
- To assist in production of all banquet and catering tasks
3
Skills For Banquet Cook-lead Line Resume
- Assist with daily production of associate cafeteria meals, balancing flavor, quality, and cost controls
- Communication and working with the culinary team to coordinate all banquet event orders
- Preparation of a wide variety of menu items according to prescribed recipes
- Check and control the proper storage of product (stocks and sauces needing special attention), and portion control size
- Former culinary schooling
4
Skills For Production Cook-banquet Resume
- Taste test and evaluate foods before serving to make sure standards are met; consult with Chefs is has any concerns
- Garnishes food in appealing manner
- Presents food using proper plate presentation techniques
- Sets up for meals by ensuring proper amounts are in place for forecasted covers, special functions and any reservations
- Prepare specialty foods such as pizza, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time
- Prepare all food items according to standard recipes and menus to ensure consistency and quality of product to guests
5
Skills For Lead Banquet Cook F/T Resume
- Follow recipes, yields, and execute the procedures of cooking on a daily basis
- Maintain storage area as well as handle monthly inventories and recordkeeping
- Follow Banquet Event Orders (BEO’s) daily to familiarize with items that are being prepped and served throughout entire week
- Ensure all products are prepared, held and served at correct temperatures
- Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and safety regulations
6
Skills For Production Cook-banquet Kitchen Resume
- Assist with re-stocking of all plate ware and food items as needed
- Coordinate orders to ensure they are cooked timely and with accuracy
- Assist other positions when needed
- Maintain cleanliness of kitchen, cafe, and food storage and service areas. Conduct regular inspections of the kitchen, cafe, and food storage and service areas and coolers and promptly act to correct deficiencies found during the inspection
- Baking; Famialarity with kitchen equipment
- Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform, nametag, and apron
- Company Policies Knowledge: The ability and willingness to learn and understand the company’s policies, procedures, and regulations as well as federal, state, and local laws
- Regularly works in extreme heat (non-weather) and under pressure with organization and timing
- Kitchen Equipment: The ability and willingness to learn how to safely use all kitchen equipment
7
Skills For Banquet Cook-miss Coast Coliseum Resume
- Food and Beverage Knowledge: A fundamental working knowledge of food and beverage products, including preparation methods/times, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and method of presentation
- Stand for extended periods of time and occasioanlly lift/ or move up to 25 lbs
- Able to stand for 9 hours
- Able to lift at least 40 pounds
- Reasonable ability to hear for safety and expedition purposes
8
Skills For Banquet Cook AM Resume
- Able to work alone with little supervision in the kitchen
- Read recipes and follow instructions
- Maintain complete knowledge of all department and hotel policies
- Meet with Sous Chef/Executive Chef to review assignments
- Communicate additions and changes to the assignments as they arise throughout the shift
- Start prep work on items needed for particular menu of the day throughout the day
- Inform Sous Chef of any shortages before item runs out
- Report any safety, security or maintenance problem
- Prepares sauces, soups and hot entrees in accordance with menu
9
Skills For Lead Banquet Cook-oregon Convention Center Resume
- Helps prepares food on cold side
- Organize and prepare banquets to be presented on time
- Communicate with other the cooks and servers the organization of the banquets
- Fills out the food safety logs
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked
- Insure banquet production is completed according to standards
- Assist in prep work of vegetables and condiments as required for the next shift
- Finished assigned work on prep sheet
10
Skills For Advanced Banquet Cook Resume
- Label date and rotate all items daily / Assist in compliance of all Health Department Standards
- Open communication with Banquets to ensure guest satisfactions
- Stand or walk for an extended period or for an entire work shift. Requires frequent bending, reaching overhead and squatting. Lift, carry, and place objects weighing up to 50 lbs without assistance. Push/pull objects weighing up to 100 lbs without assistance
- Prepare basic components of each dish on our menu using our recipes
- Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
List of Typical Responsibilities For a Banquet Cook Resume
1
Responsibilities For Cook-banquet Resume
- Monitor and ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
- Basic computational abilities
- Create displays
- Adjust recipes accurately
- Manage and participate in daily banquet culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
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