Cook PRN Resume Sample
Pamela Grimes
899 Sharon Turnpike,
Boston,
MA
+1 (555) 157 5590
Work Experience
Cook PRN
04/2018
-
PRESENT
Los Angeles, CA
- Reviews menus to determine types and quantities of food
- Prepares quality food in sufficient quantities to cover all service requirements
- Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services
- Adheres to standardization of recipes and portion control to prevent food waste and control cost
- Provides care and sanitation of equipment in production area
- Adheres to sanitation and safety standards (HACCP)
- Participates in the process of ordering supplies
- Gives directions to personnel who assist in food preparation
Cook, PRN
10/2015
-
10/2017
Houston, TX
- Makes proper use of leftovers
- Rotates products when needed
- Keeps updated on hospital and departmental communications
- Prepares cafeteria and patient breakfast, lunch and/or dinner; assists with special functions
- Follows all H.A.C.C.P. standards and completes documentation
- Obtains food ingredients and supplies from storage areas as required for daily operations
- Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities
- Demonstrates, understands, and practices safe food handling techniques including dating/labeling, time/temperature measurements, correcting critical control issues
Education
Southwest Minnesota State University
2011 - 2015
School's Degree in Management
Professional Skills
- Basic knife handling skills
- Basic math skills - add, subtract, multiply, divide, using whole numbers, common fractions and decimals
- Cooking experience, preferably in a high volume operation with some supervision experience, required
- Experience professionally cooking & two referrals, required
- Experience in cooking techniques
- One year cooking experience required
- Cooking experience, preferably in a high volume operation recommended
How to write Cook PRN Resume
Cook PRN role is responsible for food, training, basic, customer, retail, procurement, reporting, compliance, events, interpersonal.
To write great resume for cook prn job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Cook PRN Resume
The section contact information is important in your cook prn resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Cook PRN Resume
The section work experience is an essential part of your cook prn resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous cook prn responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular cook prn position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Cook PRN resume experience can include:
- ) of experience as a Cook
- Operate all equipment used in a safe manner
- Assures effective portion control and optimum utilization of leftovers. Ensures food items are properly cooled and stored
- Food service experience required
- 3-5 professional culinary experience
- Perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 20 lbs
Education on a Cook PRN Resume
Make sure to make education a priority on your cook prn resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your cook prn experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Cook PRN Resume
When listing skills on your cook prn resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical cook prn skills:
- Communication, organizational and interpersonal skills required
- Able to communicate and comprehend accurately and effectively in written and spoken English
- Prior commercial food service experience as a Cook is required
- Prior food service experience necessary
- Skills: Ability to read, write, follow and give oral instructions
- Experience: 2 or more years of food service experience
List of Typical Experience For a Cook PRN Resume
1
Experience For Cook-prn Resume
- Experience in food service required
- Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes
- Responsible for rotating, labeling and dating products and leftover food and uses leftover food in a timely matter
- Determines product needs and requisitions and/or orders food for upcoming meals-utilizing established methods
- Cleans work station in food preparation area on an ongoing basis and at the end of daily shift
- Assist with ordering meat, poultry and fish for use in meal preparation
- Provide assistance with tray set-up, salad preparation, and procuring food from refrigerator, freezer or other storage areas, etc
2
Experience For Cook, PRN Resume
- Maintain cooking area in a clean, neat and orderly manner
- Prepare and serve patient meals according to standardized recipes, daily menu, special diets (therapeutic/consistency), as ordered by the physician
- Produces proper foods according to daily menu requirements
- Maintains sanitation of the kitchen, food storage area, all equipment, and utensils as required by regulation/policies and cleaning schedule assignments
- Over-see the daily operation of food service assistants, make recommendations resulting in solutions to a concern or problem in the department
- Through proper communication with cooks, utilize various cooking methods as required by the daily menu plan
- Performs general housekeeping activities necessary to maintain a clean kitchen and assigns to Kitchen staff the same
- Follows proper safety, sanitation, and handwashing procedures at all times
3
Experience For Dietary Aide / Cook-prn Resume
- Prepares meals as outlined on the menu prepared by Director
- Follows recipes and directions as indicated and approved by the Director
- Prepares food for special functions
- Is aware of appropriate food items to be served to patients and refers to clinical staff members when
- Sweeps and mops kitchen as necessary
4
Experience For Cook PRN Resume
- Properly cleans and sanitizes work area and equipment
- Takes and records temperature of equipment as required
- Checks equipment and cooking area often to assure that safety and sanitation standards are consistently maintained. Reports any repair or maintenance needs to supervisor or maintenance department
- Properly labels, dates, and stores all leftovers and opened food items
- Responsible for recording daily temperature of all food items, refrigerators, freezer, and maintaining HACCP and regulatory standard for each areas per assigned
- Maintains and records temperature of food, refrigerator, and freezer
5
Experience For Cook-prn Resume
- Completes required sanitation course and maintain current Food Service Sanitation Certification
- Maintains a high standard for sanitation in the production area
- Licensure: Serve Safe within 3 months
- Prepares and seasons a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes
- Prepares hot food for patients, the hospital cafeteria, and catered events. Typically this includes entrees, vegetables, starches, soups, breads, and hors d’oeuvres
- Follow recipes and production sheets for types of foods to prepare and amounts needed on daily basis
6
Experience For Cook, PRN Resume
- Labels, dates, and stores food
- Chops, slices, and mixed food ingredients
- Food Preparation, Quality, Accuracy
- Maintains safety and sanitation in the department
- Ensures meals are ready at the specified times
- Participates in consultations with the Registered Dietitian on modified diets, as necessary
- Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming. Tests foods being cooked to ensure proper cooking temperature has been met
- Responsible for the operation of the kitchen, servicing line, and dining room
7
Experience For Dietary Aide / Cook-prn Resume
- Assures all food to be served is within the safe temperature zone and records temperatures of food for every meal
- Consistently maintains standards of quality, cost, presentation, and flavor of foods
- Works closely with all Residents and staff members and vendors
- Maintain a sanitary environment and comply with safety standards
- Meal preparation for the cafeteria and patients
- Assistance with meal preparation for the doctor’s lounge and catered events as needed
- Wash and prepare fruits and vegetables; arrange salad ingredients in attractive manner and refrigerate until meal time
8
Experience For Cook PRN Resume
- Use recipes to measure and mix ingredients; prepare meats and fish in various ways; test food by tasting, smelling or piercing to determine that it is cooked-through; maintain proper temperatures for hot and cold foods; apportion servings according to menu combinations or patients' orders
- Ensures temperatures are monitored for safe food service and take corrective action when needed
- Cleans and inspects equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
- Knowledge of basic principles and requirements of food safety and sanitation required
- Knowledge of basic principles of nutrition as related to modified diets
9
Experience For Cook-prn Resume
- Modifies daily production requirements
- Ensures that all food production are completed on time as needed
- Follows proper techniques for sanitation as described in the Department Sanitation Manual
- Maintains proper safety measures in the use and care of all kitchen equipment and utensils on a daily basis
- Monitors the proper arrival of foods to maintain daily job requirements
- Follows proper techniques for sanitation as described in the Departmental Sanitation Manual
- Ensures that meals are served at scheduled time
- Bakes breads, cakes, cookies and pies-as needed
10
Experience For Cook, PRN Resume
- Cleans and maintains a variety of kitchen equipment and assigns to Kitchen staff the same including stoves, refrigerators, work tables, mixers, kettles, utensils and dishwashers
- Maintains a working knowledge of applicable Federal, State and local laws and regulations, Code of Ethics, as well as other policies and procedures in order to ensure adherence in a manner that reflects honest, ethical and professional behavior
- Uses correct body positioning, proper body mechanics to avoid injury, utilizes safe work practices (e.g. pushing vs. pulling, patient transfer/lifting devices etc.) and uses personal protective equipment when necessary – instructs Kitchen staff of the same
- Perform job assignments on an independent basis referring difficult or unusual problems to Management for technical guidance and direction
- Maintains quality control procedures: Temp Logs, Cooling Logs, Transportation Logs, and Left-over Logs
- Shift is primarily days with rotating weekends
List of Typical Skills For a Cook PRN Resume
1
Skills For Cook-prn Resume
- Operates computer to retrieve “Diet Order”
- Operates cash register if needed
- 1 – 2 years’ experience in a high volume restaurant, hotel, country club or cafeteria
- If designated as Transporter, a valid Driver's License is required
- One year experience in quantity food preparation
- Food service experience required
- One year of experience in quantity food preparation required
- Ensures proper portioning and serving of food according to menus, recipes, and tray cards
2
Skills For Cook, PRN Resume
- Thorough knowledge of the culinary arts, including baking, cooking, salad preparation the procurement and storage of foodstuff required
- Responsible for hot food production for patient trayline, doctor’s dining, café and catering according to production needs
- Supervises Nutritional Services workers when washing, trimming or preparing food
- Maintain proper food rotation, coverings, labeling and dating of all items
- A commitment to being a hospital team member with service being foremost in responsibilities
3
Skills For Dietary Aide / Cook-prn Resume
- Times preparation to meet service schedules and estimates food requirements and controls serving portions, eliminating waste and leftovers
- Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc
- Responsible for proper preparation and food planning to optimize holding temperature and ease of services
- Willingly prepares food items as requested for Catering Department ensuring appropriate temperatures and timely delivery
- Slices, grinds, and cooks meats and vegetables using a full range of cooking methods; Tests foods for quality and completes production sheets
- Position requires constant contact with cleaning chemicals, sharp utensils, heat/steam, hot grease, wet floors
- Prepares a variety of food products according to department standards
- Cleans area and cooking equipment daily
4
Skills For Cook PRN Resume
- Works closely with Chef and Catering Coordinator to produce food product for various events
- Follows recipes and diet restrictions when preparing food for patients
- Ensures that all meals are garnished according to the menu
- Cleans kitchen area including stoves, steam table, work table, and refrigerator at the end of each shift
- Ensures all food and items are stored on shelves 12 inches off the floor and 12 inches from the ceiling
- Prepares meat to be defrosted according to the menu
- Healthcare cooking background is preferable
5
Skills For Cook-prn Resume
- Able to meet the stresses and demands of the position as listed in the working condition section
- Schedules food preparation so that items are prepared in small batches continuously throughout the serving period
- Follows menus provided, making changes only with the consent of supervisor
- Maintains food on serving lines for appearance and quality
- Assists in determining the types and quantities of meats, vegetables and soups to be prepared
- Consults with the Nutrition Services Manager regarding the use of left-overs
- Prepares sauces, soups, stews, casseroles and desserts meeting established dietary guidelines
- Ensures stations are stocked to prevent running out of items
- Cleans, cut, and cooks food items according to menus, special dietary or nutritional restrictions, or numbers of portions to be served
6
Skills For Cook, PRN Resume
- Takes down and clean serving line promptly after meals. Stores items in a timely manner
- Prepares assigned recipes in proper quantities meeting established standards to ensure the highest in customer satisfaction
- Multi-task while maintaining a professional etiquette
- Prepares all patient meals using standardized recipes
- Practices safe storeroom techniques in storing perishable and non-perishable food items
- Prepare entrees, soups, vegetables, and starches for patients, cafeteria, and doctors’ dining room
- Completes pre-preparation for following day’s menu
7
Skills For Dietary Aide / Cook-prn Resume
- Assist with trayline services when needed
- Comply with all health department, JC, and OSHA Standards
- Reads Pharmacy patient/drug sheets to determine patients on Coumadin, Warfarin, etc. and make appropriate changes to menu to avoid food/drug interactions
- Uses a variety of light and heavy kitchen equipment
- Examines filled tray for completeness and places on cart
8
Skills For Cook PRN Resume
- Collects carts from floors and returns cart to kitchen
- Washes dishes and clean work areas, tables, chairs, carts, etc
- Assembles and serves food items to hospital staff and visitors in cafeteria
- In accordance with standardized recipes and menus, prepares and cooks meals for patients, employees, guests and special events
- Participates in menu review and revision with the Dietary Manager and/or Dietician considering budget, nutritional needs, patient satisfaction and market changes
- Assumes responsibility and accountability for departmental operations in the absence of the Dietary Manager, including evening and weekend shifts
- Prepare all foods for meals according to menus using standardized menus and procedures
9
Skills For Cook-prn Resume
- Maintains cleaning and maintenance schedules for equipment, storage and work areas
- Assists Production Manager in taking inventory as necessary
- Stores, labels and dates all food items according to policy
- Follows facility, department, Morrison and Compass safety policies and procedures to include incident reporting
- Responds to utility failures following department guidelines
- Ensure that all food served is palatable, seasoned properly and visually appealing
10
Skills For Cook, PRN Resume
- Assumes responsibility for cleanliness and maintenance of kitchen equipment
- Prepares patient and retail menu items on production sheets, in accordance with forecasted and/or tallied quantities, following established recipes at all times
- Recommends to Production Manager proper utilization of leftover food products
- Adheres to Emergency Preparedness Program. Participates in disaster drills as appropriate
- Adheres to Life Safety Program and participates in fire drills as appropriate
- Reads and complies with all policies and procedures of Morrison and Compass as appropriate
List of Typical Responsibilities For a Cook PRN Resume
1
Responsibilities For Cook-prn Resume
- Records refrigerator, freezer, and storeroom temperatures according to schedule
- Healthcare or hotel/convention center, high volume cooking
- Communicates and ensures compliance of policies and procedures to employees
- Ensures proper rotation of all product and supplies
- Follows sanitation standards and assists compliance for inspections and audits
- Performs accurate inventory procedures
2
Responsibilities For Cook, PRN Resume
- Responsible for procurement of supplies necessary for smooth operations
- Maintains all food production are completed on time as needed
- Ensures that meals are served at designated times
- Ensures that all leftovers are properly stored in containers, dated, and used within 24 hours
- Ensures that all carts, dishes, and trays are clean and sanitized
3
Responsibilities For Dietary Aide / Cook-prn Resume
- Certifications: Sanitation Certification
- Records food temperatures at each meal
- Puts away fresh produce when it arrives
- Works on the tray line
- Supervises the kitchen in the absence of the Kitchen Manager and Nutritional Services Director
- Complies with local, state, and federal codes and regulations as well as company policies and procedures
4
Responsibilities For Cook PRN Resume
- Complete the Charge Position Orientation Checklist within the first three shifts
- Formal Culinary Education and ServSafe Certified
- Prepares a variety of foods following standardized recipes and methods of preparation in sufficient quantities to cover all service requirements including patients, cafeteria, and special events
- Follows planned menus and production sheets
- Apportions food in accordance with yield specified in standardized recipes
- Check and maintains internal temperature to assure food is cooked to meet safety regulatory standard
5
Responsibilities For Cook-prn Resume
- Food Service handler’s certification through the Texas Department of Health required within 1 year of employment
- Perform detailed assignments, follow directions, work under pressure, and readily adapt to change in routine and work assignments
- Essential Physical Requirements: Physical demand is heavy, requiring frequent lifting and carrying objects weighing up to 30 lbs, considerable walking, standing, pushing and pulling of equipment. Stooping, kneeling and reaching is required
- License/Certification: Health Card
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