Head Baker Resume Sample
Vilma Gutkowski
150 Crona Streets,
Houston,
TX
+1 (555) 821 8865
Work Experience
Head Baker
03/2018
-
PRESENT
Houston, TX
- Journeyman’s papers or international equivalent required
- Previous experience in a Bakery required
- Strive to exceed guest expectation and take the culinary team going from good to great. Always act in a professional manner using the company’s Mission, Vision and Values
- Prioritize, organizes, delegate work and follow through
- Supervise, train and direct employees; give correction when needed
- Maintain complete knowledge of and comply with all departmental/hotel policies and procedures
- Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations which compromise the department’s standards and delegate these tasks
Head Baker
11/2012
-
10/2017
Houston, TX
- Monitor performance of assigned staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel
- Maintain production charts according to departmental standards
- Excellent in leadership & supervisory skills with a “hands-on” approach
- Deal tactfully and effectively with guests and all personnel
- Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment
- Complete understanding of all safety requirements and company safety policies
- Lifting up to 60 pounds on a frequent basis
Education
Frederick Taylor University
2007 - 2012
School's Degree in Management
Professional Skills
- Have excellent baking and communication skills
- Any equivalent combination of experience and training that provides the required knowledge, skills, and abilities is
- Strong management skills in a multicultural and dynamic environment
- At least three (3) years of baking experience or combination of formal training that demonstrates a working knowledge of baking techniques
- Three or more years of progressive pastry managerial experience in a leading resort or hotel and have experience in a
- Progressively responsible experience supervising and training a large and diverse staff
- Progressive culinary managerial experience in leading hotel/ resort
How to write Head Baker Resume
Head Baker role is responsible for training, retail, software, payroll, supervision, health, baking, leadership, merchandising, administration.
To write great resume for head baker job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Head Baker Resume
The section contact information is important in your head baker resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Head Baker Resume
The section work experience is an essential part of your head baker resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous head baker responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular head baker position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Head Baker resume experience can include:
- Proven ability to work independently, efficiently in a demanding and fast paced environment
- To be able to demonstrate management abilities when required to deal with budget matter such as labor costs, training, food cost etc
- To perform hands on, and when required, being able to demonstrate versatility in different cultural aspect related to bakery
- Produce all baked goods for Hotel outlets, including: artisan breads and rolls, muffins, Danish, croissant and various types of bread
- Ices products (cakes, doughnuts, etc) and provides decorative garnishing of finished baked goods
- Proficient experience using computers and various software packages
Education on a Head Baker Resume
Make sure to make education a priority on your head baker resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your head baker experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Head Baker Resume
When listing skills on your head baker resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical head baker skills:
- Creative and energetic with strong interpersonal, organisational and communication skills
- To conduct training regularly for colleagues to develop their skills/new menu items
- Coach and train bakers to improve their skills as required
- Skillfully prepares a wide variety of baked goods from scratch
- Demonstrated strong knowledge of food safety regulations, recipe costing and menu writing
- Exhibit creativity in the culinary/baking arts and exercise critically good judgment concerning taste, palatability and aesthetics of food quality
List of Typical Experience For a Head Baker Resume
1
Experience For Head Baker Resume
- Operates and is knowledgeable about a wide variety of large scale and specialty bakery equipment
- Repetitive motion of hands and wrists
- Occasionally near hot grease
- Demonstrated commitment to professional development evidenced by knowledge and implementation of new bakery ingredients, products, trends and presentation styles
- Capable to set and maintain the highest standards of food presentation and quality and demonstrated creative ability to
- Baker International / Interprovincial Journeyman’s Papers
- To check that working areas, working tables, working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per HACCP policies
2
Experience For Head Baker Resume
- To liaise with all departments to ensure a correct and professional operation is conducted. To ensure all colleagues are on time at all times and that proper disciplinary action is taken when the policies of the culinary division are not followed
- To evaluate the performance of the kitchen staff and gives Executive Pastry Chef any recommendations for promotions or other actions
- Reinforces Festival culture, guest service, and performance expectations to all bakers and fryers
- Trains new bakers and fryers
- Prepares weekly work schedule for bakers and fryers
3
Experience For Head Baker Resume
- Documents violations of company policies/procedures by bakers and fryers; advises department manager on appropriate corrective action
- Answers questions and provides guidance to all bakery department associates
- Communicates and works cooperatively with department manager and other bakery associates to maintain standards and exceed guest expectations
- Produce daily, weekly and monthly production schedules
- Ensure the cleanliness and maintenance of all work areas, utensils and equipment
4
Experience For Head Baker Resume
- Monitor equipment and report any irregularities to the Executive Pastry Chef
- Ensure safe food handling techniques are utilized by all staff engaged in food preparation, and that all staff are properly trained to safely handle all kitchen equipment
- Assist the Pastry Chef in the supervision of all colleagues engaged in the Bakery kitchen
- Assist the Pastry Chef in establish culinary standards specific to banquets which meet the needs of the target market
- Report any problems regarding failure of machinery and small equipment to the Executive Chef / Pastry Chef and to follow up and ensure the necessary work has been carried out
- Instruct on the correct usage of Kitchen equipment and machinery and to check that this is carried out in the correct manner by all Kitchen colleagues as set out by the Health & Safety regulations and correct the usage if necessary
- Ensure that the standards set by the Company’s Policy and Procedures regarding personal hygiene are maintained by all Kitchen colleagues
5
Experience For Head Baker Resume
- Ensure that the daily logbook is utilised, and complaints are immediately reported to the Executive Chef / Pastry Chef
- Check daily each section in own department to ensure work has been carried out in the proper manner
- Production of specialty items such as artisan bread and pizza dough
- Works with the management team to hire, train and supervise staff
- Monitors inventory, keeps records, and orders accordingly
6
Experience For Head Baker Resume
- Oversees the production management of all bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas
- Inform Chef of any excess food items that can be used in daily specials or elsewhere
- Maintain kitchen logs for food safety program compliance (e.g., A1, A2, QA)
List of Typical Skills For a Head Baker Resume
1
Skills For Head Baker Resume
- Accelerated supervision skill development of line staff through exempt reports
- Experience in luxury lifestyle brand and market with international exposure
- Experience in the culinary, food and beverage, or related professional area
- Bending and/or kneeling while stocking product
- Communicating and directing subordinate bakers ensuring competent preparation and presentation of bakery and signature bakery items
- Overseeing all bakery food preparation, ensuring all standard operating procedures are updated and followed
- Participating in the planning process of new menus
2
Skills For Head Baker Resume
- Providing training for all externs from national culinary schools
- Moving product up and down stairs
- Gripping handles on small kitchen utensils and other equipment
- Performing repetitive food production motions
- Working for long periods of time at a computer
- Assisting the Pastry Chef in monthly department meetings
- Maintaining vendor relations to stay current with the industry trends and best practices
3
Skills For Head Baker Resume
- Training all culinary staff to achieve highest of standards in culinary arts and techniques
- Assists bakers and fryers with mixing, frying, baking, and/or decorating bakery products while leading by example
- Supports service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
- Frequently moving and lifting containers/product weighing up to 50 lbs and occasionally up to 100lbs
- Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and
- Analyzes and makes recommendations concerning potential mixing problems and new recipes
- Stationary and/or moving about for long periods of time
- Exposure to cleaning chemicals on a daily basis
- High volume baking and pastry
4
Skills For Head Baker Resume
- Bid buying food product for best price
- Lead by example in practicing safety and sanitation principles
- To be responsible for monitoring bread, pastries and savory items quality and consistency
- To ensure the highest standard of hygiene and sanitation in all bread related outlets along with monitoring all job description guidelines
- To ensure all perishable items are properly stored avoiding unnecessary quantities within the kitchen area
- To update costing of recipes from time to time
- To be responsible for the hygiene and cleanliness of all kitchens including staff kitchen restaurant
- To liaise and work closely with the Chief Steward for pre-planning and execution of delivery and cleanliness of equipment
- Ensures that menu items are prepared and presented according to use record standards
5
Skills For Head Baker Resume
- Ensures all department standards are being met in the bakery department
- Maintains adequate level of supplies by replenishing ingredients and other items as needed
- Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
- Maintain a clean and safe kitchen, applying all health department guidelines
- Mixes all icing, puddings and toppings
6
Skills For Head Baker Resume
- Directs staff in the cleaning of areas and equipment in accordance with the sanitarians recommendations
- Ensures proper sanitation, safety, and operational procedures for assigned area
- Normal kitchen, bakery, cooler, freezer, warehouse and dock environments
- Work in any section of the kitchen when necessary, due to business levels or colleague shortages
- Records guest complaints, requests and solutions together with any other issues related to personnel, equipment, produce
7
Skills For Head Baker Resume
- Municipality of Anchorage Food Handler's card or ServSafe certification contingent upon 30 days of hire
- Supervise and manage the kitchen in the preparation and presentation of all bakery items
- Produce a wide variety of bread, Croissants, Danish and all bakery products
- Culinary Certificate or Equivalent
- Certificate in Basic Workplace Hygiene
- Able to control cost & wastage
- Highly motivated and work with minimal supervision
- Maintain and manage policy and procedure
8
Skills For Head Baker Resume
- Knowledge of different breads, doughs and pastries
- Possess a Hold ServSafe Manager certification or equivalent
- Monitor inventory of supplies and order stock based on daily and weekly requirements
- Handle customer comments and complaints and take swift corrective action to resolve issues to the customer’s satisfaction
- Monitors and Provides service behaviors that are above and beyond for customer satisfaction
9
Skills For Head Baker Resume
- Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- Brings issues to the attention of the department manager and Human Resources as necessary
- To supervise and monitor production of bread, pastries and savory items for respective outlets in terms of quantity in order to avoid wastage
- To be responsible for daily check of dry store, to ensure that all perishable items delivered to the hotel follow the written guidelines for product specification
- To conduct weekly bakery walk through to ensure that the kitchen sanitation and engineering maintenance and standards are met
10
Skills For Head Baker Resume
- To supervise the work of bakers and rank and files colleagues with fairness and approachable attitude
- To coordinate all function with the Executive Chef and Executive Pastry Chef to ensure maximum efficiency and use of facilities, ingredients and staff productivity
- To ensure smooth and effective communication among kitchens and other department
- To ensure all equipments are stored in its designated place and in the most hygienic manners
- To work closely with receiving and storeroom associates in order to make sure that goods arrive in perfect condition according to the hotel specification and standard
- To participate with the Executive Pastry Chef on R&D rotations of items in different outlets
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