Commis Chef Resume Sample
Minerva Herman
737 Batz Trail,
Philadelphia,
PA
+1 (555) 444 3085
Work Experience
Commis Chef
01/2018
-
PRESENT
Phoenix, AZ
- Journeyman’s papers or international equivalent an asset
- Previous experience in a busy Kitchen preferably within a hotel environment
- Food Hygiene and Health & Safety Knowledge
- Previous experience in a demi chef de partie role
- Previous experience in the culinary field an asset
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Journeyman’s papers or international equivalent required
Commis Chef-galvin
11/2010
-
09/2017
Dallas, TX
- Up to £9.00 per hour + TRONC
- Average working week of 40-45 hours
- Up to £10.50 per hour
- Average working hours at 45 hours per week
- Cleans and tidies the workplace following the supervisor's instructions
- Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards
- HR7 - Commis Chef
- Culinary operations include: Dock 37 Kitchen & Bar, Café Cino, In Room Dining
- Previous Apprentice chef or Commis chef experience
Commis Chef-indian Cuisine
05/2008
-
09/2010
San Francisco, CA
- Culinary operations include: Conference & Events, Platform 270 & Room Service
- Experience as a pastry commis de cuisine
- To ensure that all tasks given by the Head Chef, and other senior chef’s, are completed in a timely manner and to the highest standard
- Follows all company’s policies and procedures
- Creates and presents the dishes in line with cooking instructions and the supervisor's instructions,
- Adapts work to fluctuations in volume of guests, to special events and particular guests,
- Helps receive deliveries and tidies food items according to storage guidelines,
- Is responsible for the high standard of the dishes prepared,
Education
University of Mount Union
2004 - 2008
School's Degree in Health
Professional Skills
- Learning from experienced Chefs and applying the newly gained skills
- Confident communication skills and a passion for delivering exceptional dining experiences
- Strong skill base and experience in a la carte, banqueting and buffet food production
- Demonstrate great planning and organisational skills to complete day to day tasks
- One year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
- Work experience as Commis Chef or 1 year as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
- Social Skills and Experience
How to write Commis Chef Resume
Commis Chef role is responsible for basic, standards, culinary, hygiene, chef, restaurant, english, pastry, cooking, events.
To write great resume for commis chef job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Commis Chef Resume
The section contact information is important in your commis chef resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Commis Chef Resume
The section work experience is an essential part of your commis chef resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous commis chef responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular commis chef position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Commis Chef resume experience can include:
- Excellent customer service and internpersonal skills
- Participating in managing raw materials effectively,
- Participating in managing raw materials effectively
- Build your kitchen skills and develop your catering career
- Have experience championing excellent service through quality food
- Are able to work effectively as part of a team
Education on a Commis Chef Resume
Make sure to make education a priority on your commis chef resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your commis chef experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Commis Chef Resume
When listing skills on your commis chef resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical commis chef skills:
- Commitment to teamwork and good communication skills
- Good language and communication skills in English and preferably in Dutch as well
- Excellent time management skills and ability to work efficiently
- Work effectively within the Kitchen team to ensure high food standards and the delivery of an exceptional guest experience
- Taking a proactive approach in learning new skills
- Asian cooking skills would be required preferably accompanied with complementary knowledge in Western cooking
List of Typical Experience For a Commis Chef Resume
1
Experience For Commis Chef-galvin Resume
- Organisational, time management skills and ability to work under pressure
- Competency of all relevant cookery skills
- Service charge offered as well as fantastic company benefits (generous hotel discounts, excellent training and development opportunities) are available
- Demonstrate clear behaviours that align to the Property Service Culture Standards and Brand Core values
- Have at least 1 years of relevant experience
- Basic kitchen knowledge and experience
- Experience in an upmarket kitchen in a similar position within a 5 star environment
- Experience within the kitchen department
2
Experience For Commis Chef Galvin Resume
- Running your own section, ensuring service is smooth
- Preparing and cooking meals for staff
- Preparing dishes in line with the supervisor's instructions & helping deliver the dishes
- Ensuring all orders are cooked to the exact requirements in a timely manner
- Complying with all Health & Safety and Food Safety regulations
- Maintaining a high level of food hygeine
- Contributing ideas and input into menu
3
Experience For Commis Chef-pastry Resume
- Preparing A la carte & Buffet for service
- Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions,
- Helping deliver the dishes,
- Respecting the food health and safety standards and procedures,
- Preparing hot and cold dishes in line with the supervisor's instructions
- Helping deliver the dishes
- Respecting the food health and safety standards and procedures
4
Experience For Commis Chef-indian Cuisine Resume
- Assisting other sections if they need help
- Maintaining a clean and hygienic work environment
- Liaising with Food & Beverage Attendants
- Preparing ""hot"" and/or ""cold"" dishes in line with the supervisor's instructions
- Preparing 'hot' and/or 'cold' dishes in line with the supervisor's instructions,
- Assisting chefs in service to deliver high quality dishes
- Following food safety and health and safety regulation at all times
5
Experience For Breakfast Commis Chef Resume
- Assisting with the preparation of food
- Following all standards as set out by your supervisor and general procedures of the kitchen
- Prepare ingredients for cooking, including washing, peeling & chopping
- Work a rotating roster with full availability including shifts ranging from early morning to late evenings is essential
- Work a rotating roster with full availability including shifts ranging from early morning to late evenings
- Assist in maintaining a minimal food cost by preparing and storing food items correctly
- Preparing, producing & presenting all menu items in accordance with the Executive Head Chef’s instructions, and menu standards
- To be aware of the potential dangers of working in the kitchen, and to warn and guard junior staff against accidents through example and training
- To ensure cleanliness in all food preparation areas, and to be aware of potential dangers of failing to comply with correct cleaning schedules
6
Experience For Commis Chef-room Service Kitchen Resume
- To be fully conversant with all Bar, Banqueting and Floor Service menus with regard to the particular items relating to your designated area
- After service, working area to be clean and tidy. Consider requisitions for the following day of service
- Prepare fresh ingredients for cooking according to recipes/menu
- The ability to create a positive first impression with an understanding of the importance of 5 star grooming standards
- Working well within a team & assisting team members where necessary
- Provide assistance to conferencing catering team
7
Experience For Commis Chef / Multi Resume
- Maintain fridges and other food storage areas, monitoring and recording temperatures
- Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment
- A fun and rewarding working environment
- Passion for coking and serving guests
- Work within the established team and show a commitment to learning and developing as a chef
- Have a creative approach while preparing and cooking meals for internal guests
- Cleans and tidies the workplace following the supervisor's instructions,
- Cooks short-order items during the luncheon or dinner hours and assists the Chef de Partie and Sous chef whenever the need arises
- Gives guidance to the Dish Washer on duty as to dishes needed and the cleaning of areas
8
Experience For Cook / Commis Chef Crowne Plaza Resume
- Cleans up station and turns stations over to the upcoming shift
- Assist in supporting other members of the kitchen team
- To maintain a sound and constructive working relationship with all food and beverage departments, and all hotel departments in general
- To assist the Chefs de Partie and Sous Chefs with their daily tasks, whilst being trained on whatever section that they are allocated to
- Encourage communication regarding food service, especially when highly individual and personalised service is demanded from our clients
9
Experience For Commis Chef-banquets Resume
- To ensure that maximum effort is given to achieve an efficient service whilst maintaining the highest possible standards
- Record temperatures regularly, as specified in the kitchen operating procedures
- Report missing items and obtain replacements to avoid delay in service
- Ensure correct handling and storage of all food products
- Check the cleanliness of all areas related to the kitchen and assist in the cleaning and storage of all kitchen equipment
- Adopt best working practices to avoid wastage of time and product
- Sound understanding of all health & safety regulations
10
Experience For Commis Chef-tapestry Resume
- The ability to work closely with the kitchen brigade following instruction and direction
- To complete HACCP / food safety training
- Ensure safe manual handling procedures are followed
- Communicate with the senior Chefs regarding menu items, problem situations or shortages
- Participate in on the job training with associates where required
- Attend all rostered shifts on time, including shift work and weekend work in accordance with rosters
- Support the hotel, team members and shift leaders, maintaining a pleasant atmosphere with co-workers at all times
List of Typical Skills For a Commis Chef Resume
1
Skills For Commis Chef-galvin Resume
- A creative flair with prior bakery experience in a pastry kitchen
- Prior experience in a large kitchen
- Work experience as Commis or 2 years as Apprentice in a hotel or restaurant with good standards
- Organize and set up the assigned section of the kitchen effectively and efficiently
- Being organised and efficient in prioritising your responsibilities
- Ensuring good rotation of stocks and the correct storage and labelling procedure are followed
2
Skills For Commis Chef Galvin Resume
- A good understanding and practical knowledge of cooking
- Kitchen and food handling/cooking experience
- Have a good understanding of both product and equipment used throughout the working day
- Have experience in working in a multi outlet kitchen operation
- Have a good understanding of British cuisine
- Experience in working with fresh produce is essential
3
Skills For Commis Chef-pastry Resume
- Experience of working within a kitchen environment is essential
- Excellent understanding of food hygiene guidelines, e.g. Food Safety Plan
- Excellent understanding of food hygiene guidelines, e.g. Food Safety Certificate
- Have previous experience working in a pastry kitchen in a similar luxury restaurant
- Have previous experience working in a kitchen in a similar luxury restaurant
- A passion for delivering a great food experience
- Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures
4
Skills For Commis Chef-indian Cuisine Resume
- Excellent understanding of food hygiene guidelines, e.g. Food Safety
- Maintain good working relationships with all colleagues in the establishment: eg. suppliers
- Experience of working within a quality branded hotel or restaurant
- Experience working in a busy kitchen environment
- Variety of kitchens creating opportunity of exposure to different culinary experiences
5
Skills For Breakfast Commis Chef Resume
- Exceptional culinary expertise couple with a strong training ability
- Previous experience as a Commis Chef
- Previous experience as a Commis Chef or a qualified Apprentice Chef
- Proven ability to work with a team and to follow instructions
- Previous experience as a Commis Patisserie or Apprentice Chef
6
Skills For Commis Chef-room Service Kitchen Resume
- The ability to manage work load, prioritise, co-ordinate and disseminate information across a range of disciplines
- Demonstrate loyalty and commitment to employer
- Have experience in British cuisine
- Have an excellent eye for presentation
- In possession of valid food handlers license
- Experience and knowledge in Health and Safety legislations and HACCP control
- A Commercial Cookery or equivalent experience and qualification
7
Skills For Commis Chef / Multi Resume
- Experience in similar position
- Hotel experience is advantageous
- Good command of Bahasa Malaysia and English (Spoken)
- Previous experience necessary
- Have a demonstrated knowledge of ptisserie, chocolaterie and bakery
- Demonstrate a passion to deliver fantastic food every time
- Able to motivate him/herself and have a good rapport with other staff members
- Work experience as Commis Chef or 2 years as Apprentice in a hotel or
- Be fully qualified and have 1 years’ experience in a similar role in a fast paced Kitchen
8
Skills For Cook / Commis Chef Crowne Plaza Resume
- Ensure a seamless Guest experience through prompt and efficient food service
- Ensure a seamless Guest experience through prompt and efficient food
- To adopt an effective style that is communicative and responsive to guest and colleague feedback
- Proactive, self-motivated Individual with good professional work ethic
- Operate kitchen equipment safely and responsibly
- Previous experience as a Commis Chef or Apprentice Chef in a four or five star hotel or a similar fast-paced, kitchen environment
- Previous hotel and kitchen experience essential
9
Skills For Commis Chef-banquets Resume
- To take in deliveries from suppliers and check to accept the order is correct and quality is acceptable & sign for goods
- Helps keep equipment used in good condition,
- Hold relevant cookery qualification and previous experience in a similar role
- Monitoring and ensuring the quality of food items being served from the kitchen
- Anticipating and addressing guests' service needs
- Ensuring that food preparation is of the highest standard using the finest ingredients at all times
10
Skills For Commis Chef-tapestry Resume
- Assisting the team in delivering service
- Garnishing techniques and methods of service for fish
- Having a passion for food and hospitality
- Willing to work flexible hours, weekends and public holidays
- Taking responsibility for quieter sections (hot starters, desserts, etc.)
List of Typical Responsibilities For a Commis Chef Resume
1
Responsibilities For Commis Chef-galvin Resume
- Use all equipment in a safe and practical manner, ensuring the safety of associates and guests
- Comply with Marriott International’s Worldwide Code of Business Conduct and Ethics and the Policy against Insider trading at all times
- Prepare, create and present all dishes for in room dining guests
- Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen
- Assist the Chef de Cuisine and the kitchen brigade in ensuring culinary standards comply with company and hotel policies and procedures
- Relevant qualifications / certificates in Cookery (Certificate III or equivalent), HACCP & local Food Safety Handling & Hygiene
- Have a professional approach and respect for food and honest cooking
2
Responsibilities For Commis Chef Galvin Resume
- Adhering to food safety procedures at all times
- Producing high quality meals in a fast paced environment
- Flexible approach in adapting to guests requests
- To ensure cleanliness in all food preparation areas, complying with the Food Hygiene Regulations and departmental Environmental Health Manual
- To assist Sous Chef and Executive Chef in the composition, test cooking and implementation of all menu items for all of the Food Service areas
- To adhere to the grooming policy set by Four Seasons Hotel and Resorts
3
Responsibilities For Commis Chef-pastry Resume
- Prepare food to Marriott standards and according to company specifications
- Availablity to work a 7 day rotating roster
- Promote standards of food quality in relation to taste, presentation and service as detailed in the standard operating manual
- Assist in the management of food storage including deliveries and food that has been prepared
- To be creative in generating ideas for dish and menu development
- To ensure kitchen is maintained and cleaned to a hygienic standard at all times through the implementation and adherence to cleaning schedules
- Keeps station neat and clean and is polite to all peers and service personnel
- Keeps foods on the line fresh and containers clean
- Assist in the preparation and production of dishes to the highest possible standard
4
Responsibilities For Commis Chef-indian Cuisine Resume
- Ensure that all kitchen areas are clean and tidy at the end of service/shift
- Assist with the daily requisition of food and equipment items
- Ensure proper cleanliness and hygiene procedures are adhered to at all times
- Preparation and production of dishes to the highest possible standard
- Ensure proper cleanliness and hygiene procedures
- Energetic, passionate and flexible
- To help ensure that quality, quantity and presentation of all food prepared and cooked meets with the departmental SOPs
- To ensure that all kitchen Brigade are aware of company rules and regulations, as outlined in “First Impressions”
5
Responsibilities For Breakfast Commis Chef Resume
- To carry out any reasonable request, as designated by Chefs de Partie, Sous Chefs of Executive Head Chef
- Assist Senior Chefs in the day to day Kitchen operations
- Check and maintain quality of production at all stages
- To assist in the production of food within your designated section
- To ensure that portion control is maintained in accordance with company guidelines, laid down with the Chef
- Ensure that the appropriate amount of mis-en-place is kept in stock
- Ensure correct procedures are used, particularly in the preparation of sensitive commodities
6
Responsibilities For Commis Chef-room Service Kitchen Resume
- Cook breakfast orders in a theatre kitchen
- Keep refrigerator clean and in order at all times
- Be fully conversant with the Marriott 39 Point Checklist for Kitchen hygiene and standards and adhere to these standards at all times
- After final service re-check refrigerators and store all food items as per kitchen standard
- Ensure that minimal wastage or spoilage occurs
- Return all food or meats to the correct departments
- Collect supplies from the storeroom or main kitchen when needed
7
Responsibilities For Commis Chef / Multi Resume
- Assist in the Pastry Kitchen as and when required
- Ensure support required is provided to the Apprentice Chefs and Stewards at all times
- Assist Sous Chef in the day to day Kitchen operations
- Ensure the reduction of food wastage
- Ensure a proactive approach to health and safety and food hygiene standards
- Responsible for the application of, and compliance with, the basic and specific health and safety regulations, especially the HACCP standards
- Organise your work to meet the objectives set and the fluctuations in workload
- Set up and check the standards concerning the production of staff meals ensuring that their production is consistent with quality standards laid down by kitchen management
8
Responsibilities For Cook / Commis Chef Crowne Plaza Resume
- Take part in kitchen inventories and monitor wastage in the kitchen
- Create, produce and continuously develop menus that challenge and exceed our guests' expectations
- To maintain all areas of the kitchen, stores and any other food related areas in compliance with policy and practices
- Reports directly to the Chef De Partie
- Preparation and service of hot and cold dishes and responsible for your area of work
- Manage and work with high volume work load
- Ensure the highest standards of hygiene and quality are maintained throughout the kitchen
- Assist where necessary within the kitchen departments
9
Responsibilities For Commis Chef-banquets Resume
- Report maintenance, hygiene and hazard issues as well as comply with hotel security, fire regulations and all health and safety and food safety legislation
- Cook food and prepare top-quality menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- Display an interest in all kitchen activities and helps colleagues whenever possible
- Able to run the day to day operation of the section in the kitchen
- Check and complete mise en place, par levels and set-up the station
- Ensure preparation for the relevant section is completed to the standard of the Supervisor or Manager and in accordance with the Hotel’s standards and recipe specifications
10
Responsibilities For Commis Chef-tapestry Resume
- Responsible for daily specials for relevant sections as requested
- Liaise with the supervisor or manager on ways to minimise waste
- Ensure relevant sections are maintained to the standards set by the City and State Health Department codes and the Hotel’s standards with regards to preparation, storage sanitation and general hygiene
- Show sense of urgency in delivery of service
- Advise the supervisor or manager of operational items needed as required
- Immediately notify home department and human resources when contact phone numbers or personal details change
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