Kitchen Supervisor Resume Sample
Enola Harris
3141 Treutel Turnpike,
Detroit,
MI
+1 (555) 517 2832
Work Experience
Lead Cook / Kitchen Supervisor
08/2015
-
PRESENT
Boston, MA
- Ensure timely delivery of food items (4-6 minutes for lunch appetizer; 8-10 minutes for dinner appetizer; 8- 10 minutes for lunch entrée; 12-16 minutes for dinner entrée)
- Assist in performance of all job functions required of staff, including the lifting/moving of up to 50 lbs
- Assist in the preparation of buffet and Al a’ carte menu items
- Role model the GuestPath Universal Service Standards interacting positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people’s needs
- Demonstrate skill in dealing with customer complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the customer’s goodwill
- Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
- Bake pastry items as assigned as well as have ability to produce all items which the Baker is responsible for
Kitchen Supervisor
09/2008
-
03/2015
Chicago, IL
- Provides planning and direction for the pastry team to fulfil requisitions and orders in a timely manner
- Inventory items as assigned and maintain records as needed
- Inspect all work stations including the associates’ cafeteria. Ensure proper set-up for breakfast, lunch and/or dinner
- Maintain sanitary standards, before, during, and after service
- Determine inventory of food items and requisition from storeroom
- Set up equipment needed for preparation prior to service
- Maintain cleanliness, sanitation and personal hygiene
- Take responsibility for station’s set up, breakdown, and all necessary advance prep
- Leads by example and masters both the hot and cold food item production
Barlines Kitchen Supervisor
07/2003
-
05/2008
Chicago, IL
- Three years of training or related experience required
- Three to five years culinary experience in a multi unit hotel or conference center
- Previous experience supervising a staff of fifteen or more employees
- Three years culinary training
- Knowledge of culinary departments
- Good working knowledge of basic accounting
- Creative, innovative and assertive personality
- Supervisor all kitchen hourly staff
Education
Webber International University
1998 - 2003
School's Degree in Management
Professional Skills
- Working knowledge of Microsoft Excel and Word and proven guest service skills are required
- Excellent communication, interpersonal and team-building skills
- Communication skills are utilized a significant amount of time when interacting with other culinary staff, wait staff, and guests
- Cooking experience years similar experience
- Knowledge of proper knife-handling skills
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and
- Prior customer service and hospitality experience is helpful, but not required
How to write Kitchen Supervisor Resume
Kitchen Supervisor role is responsible for basic, training, reporting, procurement, purchasing, security, education, assembly, insurance, travel.
To write great resume for kitchen supervisor job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Kitchen Supervisor Resume
The section contact information is important in your kitchen supervisor resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Kitchen Supervisor Resume
The section work experience is an essential part of your kitchen supervisor resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous kitchen supervisor responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular kitchen supervisor position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Kitchen Supervisor resume experience can include:
- Strong communication and guest interaction skills, problem solving
- Strong oral and written communication skills and ability to follow instructions
- Effective communication skills with co-workers (line cooks) to ensure Chef’s prep list is finished in a timely manner
- To lead by example, support and demonstrate strong leadership in the department
- Effectively plan assembly prep with input from the Production Supervisor and Production Leads
- Supervise and train the kitchen brigade effectively to ensure a well-organised and motivated team
Education on a Kitchen Supervisor Resume
Make sure to make education a priority on your kitchen supervisor resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your kitchen supervisor experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Kitchen Supervisor Resume
When listing skills on your kitchen supervisor resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical kitchen supervisor skills:
- Effectively work with Building and Grounds and the Receiving supervisor to ensure proper delivery and receipt of all orders
- Communicate with co-workers, supervisors, and managers effectively regarding personal/work issues
- Basic math skills required. Ability to understand, calculate and follow recipe measurements and proportions
- Experience: Two (2) years related experience
- Operate the kitchen in a cost effective manner as outlined in the annual budget with guidance of the Executive Chef
- Experience working in a high volume food service setting
List of Typical Experience For a Kitchen Supervisor Resume
1
Experience For Bob s Steak & Chop Fort Worth Kitchen Supervisor Resume
- Orders food and product for the kitchen with strong attention to inventory control
- The ability to handle multiple tasks, lead large groups of employees and display excellent internal and external customer service is essential
- Storing, preparing, distributing and serving food under sanitary conditions, per licensure, and Health Department standards
- Procuring food from approved sources working with budgetary guidelines
- Assist in planning, organizing, directing and control of the kitchen operation and administration
2
Experience For Barlines Kitchen Supervisor Resume
- Work entire shift standing and moving about in and out kitchen area
- Check that associates are randomly checking temperatures and logging them correctly
- As directed, assist with the ordering, receiving and storage of all food products
- Responsible for providing guidance to others performing some or similar functions in the area of safety as part of formal orientation to the job
- Assist the Chef in determining pricing and standardization of portion controls
- Assist in maintaining cleanliness of all kitchens and HOH areas as well as ensuring all maintenance needs are looked after
- Conduct pre-shift with AM and PM kitchen staff. (Daily briefing regarding operation and special activities)
- Inspect daily use records with manager ensuring that estimates are filled in correctly and associates are following these estimates as closely as possible
- Coordinate in sourcing and testing new products and menus
3
Experience For Bob s Steak & Chop House Kitchen Supervisor Resume
- Assist in staff recruitment, interviewing and hiring
- Detail oriented, ensuring that all steps are taken to develop and implement training and development programs
- Assist in staff scheduling training and development
- Ensure that all food menu items are consistently prepared and served per Regal’s recipes, portioning, and serving standards
- Responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution)
- Assist in maintaining inventory; estimate food consumption and purchase or requisition food and non-food items necessary for kitchen operation
- Assist in the direction of staff in sanitation and sanitary food handling
- Computer: Microsoft Office including Word, Excel, and Outlook
4
Experience For Franchised Kitchen Supervisor Resume
- Ensure compliance with federal, state, local, and company food handling and food storage procedures
- Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions
- To oversee and assist in producing all hot and cold food items for each function
- Ensures the Kitchen has proper level of par stocks and supplies according to daily menus and banquets
- Knowledge in highest standards of sanitation and safe working conditions
5
Experience For Banquet Kitchen Supervisor Resume
- Inspect daily use records so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible
- Serve as departmental role model or mentor by working alongside employees
- Check on the Alfresco Market on quality, rotation, cleanliness and restocking
- Ensures assigned workstation has proper level of par stocks and supplies according to daily menus and banquets
- Prepare all food items for banquet and restaurant use according to standard recipes
6
Experience For Trinity Kitchen Supervisor Resume
- Above-average working knowledge of accepted sanitation standards
- Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks
- Assist in departmental recruitment and training
- Maintains schedule and assures staffing levels are appropriate
- Oversees timekeeping, overtime, and time off requests
- Have thorough knowledge of menus and the preparation required according to restaurant standards
- Prepares food for meal service according to standardized recipes
- New server training programs
7
Experience For Mobile Kitchen Supervisor Resume
- Assists in conducting a month end inventory of all products
- Broad knowledge of culinary styles and cooking techniques
- Leads kitchen in maintaining grab and go food production pars
- Substitutes items, when applicable, to avoid 86ing items. Communicates substitutions to BOH and FOH
- Assist the Executive Chef with scheduling
- Oversee incoming food product to insure proper quality
- Assist in controlling breakage
- Conduct shift briefing when required
- Assist in dishwashing as needed
8
Experience For Kitchen Supervisor, Danvers Treatment Center Resume
- Have clear understanding of department expectations, communicate them to the rest of the associates, and execute them within proper guidelines
- Communicate both verbally and in writing to provide clear direction to team
- Train and lead commissary production lead, as well as oversee training of entire staff
- Responsible for the planning, coordination, and execution of food service for all banquets in the Tye Creek Lodge
- Oversee the implementation of the daily kitchen operating procedures for the kitchen in the PCL
- Know the Food and Beverage Manager and Supervisor Behavioral Expectations and act according to these guidelines in the workplace
- Controls labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
9
Experience For Club House Kitchen Supervisor Resume
- Remain knowledgeable on all food menu items, including specials and promotions
- Maintain kitchen staff levels to ensure there are always enough workers to meet the demand while controlling labor costs
- Plate food according to proper procedures
- Knowledge of proper operation and cleaning of all related equipment
- Maintain Proper use of all cleaning materials per SDS
- Prepares breakfast, lunch and snacks according to the menu
- Technical qualifications obtained through apprenticeship training or related post-secondary education
10
Experience For Restaurant Kitchen Supervisor Resume
- Work & train on all line including garde manger, saute, fry, pastry, etc..
- Adaptable to learning new and customized software programs
- Ensures that employees provide genuine hospitality and teamwork on an ongoing basis
- Provides employees with the tools, training and environment they need to deliver the flow service culture
- Keeps equipment operational by following manufacturers’ instructions and established procedures
- Knowledge of batch cooking highly desired
- Assist with food prep for banquets
- The Kitchen Supervisor reports to the Executive Chef
List of Typical Skills For a Kitchen Supervisor Resume
1
Skills For Bob s Steak & Chop Fort Worth Kitchen Supervisor Resume
- Good working knowledge of the fundamentals of cooking
- Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist, establishing priority items
- Experience of working in a kitchen
- Communicate proactively with supervisors and fellow staff members, and provide input regarding kitchen operations and elevated guest experience
- Numerous culinary cooking experiences
2
Skills For Barlines Kitchen Supervisor Resume
- Previous cooking experience required
- 6 months experience in health care setting
- Maintain good working relationship with Front of the House staff
- Grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 70 lbs
- Two or more of experience in high quality hotel or freestanding restaurant
- Strong knowledge in maximizing labor efficiency and maintenance of budget labor cost
- Experience in high volume Banquet operation is required
- Full kitchen/ Supervisor or Management experience required
- Experience with and knowledge of all Microsoft Outlook applications required
3
Skills For Bob s Steak & Chop House Kitchen Supervisor Resume
- Food service experience in a management/supervisory role in a commercial kitchen
- Experience as a hands-on production cook would be an asset
- Experience in cost control
- Substantial Culinary Experience
- Demonstrate teamwork and cooperation with service and kitchen staff
- Strong knowledge of general prepared foods department practices and procedures
- Three to five years culinary experience in a multi-level hotel or conference center
- Assists in maintaining all par levels for food items, kitchen supplies and all other necessary products needed to operate the banquet kitchen
4
Skills For Franchised Kitchen Supervisor Resume
- Excellent hand dexterity and coordination
- One year of kitchen management experience
- Ensures work areas are set no less than 15 mins prior to service
- Ensure efficient, effective operation of the food production outlets
- Posses knowledge of Culinary Arts, preferably 3 years kitchen experience
5
Skills For Banquet Kitchen Supervisor Resume
- Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away
- Previous culinary experience in high volume events
- Banquets experienced required
- Reading and writing abilities are utilized often when giving and receiving instructions and preparing recipes
- Standing and walking for up to 4 hours without a break
- Performing for or Working Directly with the Public
- Resolving Conflicts and Negotiating with Others
- Monitoring and Controlling Resources
- Training and Teaching Others
6
Skills For Trinity Kitchen Supervisor Resume
- Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine
- Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives
- Meeting special guest requests while ensuring same high quality standard
- Conducting meetings and leading group discussions
- Working environment is fast-paced and often loud and stressful
- Performing General Physical Activities
- Communicating with Supervisors, Peers, or Subordinates
- Estimating the Quantifiable Characteristics of Products, Events, or Information
7
Skills For Mobile Kitchen Supervisor Resume
- Coordinating the Work and Activities of Others
- Managing the kitchen staff
- Making sure the kitchen is a safe and hygienic place to work
- Organising the inventory, storage, and distribution of foodstuffs and supplies
- Organizing the inventory, storage, and distribution of foodstuffs and supplies
- Expediting orders to servers
- Placing food orders for the Kitchen like Board head, Cusano’s, Produce Company, Gelato, etc…
- Controlling food cost
8
Skills For Kitchen Supervisor, Danvers Treatment Center Resume
- Managing the kitchen
- Ensuring all paper towel dispensers are full at all times throughout the shift
- Participate in dishwashing, garbage removal, silver polishing, pot washing or any other stewarding area as necessary in accordance with department needs
- Responsibilities include training associates; planning, assigning, and directing work; directs any performance issues to the GM
- Assist in performance of all job functions required of staff, including the lifting/moving of up to 150 lbs
- Assist in cleaning spills, wiping surfaces and equipment, and keeping floor clean and free of food, trash, or
9
Skills For Club House Kitchen Supervisor Resume
- Assists in creating and adjusting work schedule according to workloads and occupancy
- Capable of working within a motivational atmosphere and assisting to building a cohesive culinary/kitchen team
- Is actively involved in the daily operation by being “hands on” through modeling proper culinary techniques and working along-side employees
- Assist the Executive Chef in planning and preparing the operating budgets
- Performs general cleaning tasks using standard hotel cleaning product as assigned to adhere to health standards
- Maintain a full and fresh food line by notifying teammates of shortages and replenishing food at workstation
- Protects customers and employees by adhering to all sanitation policies and procedures and maintaining a safe and clean work environment
- Responsible for moving and lifting an average of 25-50 pounds
10
Skills For Restaurant Kitchen Supervisor Resume
- Maintain clear understanding of the Collective Bargaining Agreement. Ensure a safe work environment
- Position requires extended periods of prolonged standing and working on your feet Extreme Heat
- Applicable sanitation training including Food Handler's Card
- Participates in the interviewing and selecting process
- Assist with ordering all food and beverage supplies and maintaining proper supply levels
- Assist in re-assigning colleagues during shift to areas of need
- Assist in controlling stocks for daily use in the department (cleaning products, mop heads, etc)
- Follow established department opening and closing procedures
- Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; al a cart, banquet, garde manger, pastry and saucier'
List of Typical Responsibilities For a Kitchen Supervisor Resume
1
Responsibilities For Bob s Steak & Chop Fort Worth Kitchen Supervisor Resume
- Be current in food trends and ingredients in the marketplace with emphasis always on organic, local, environmentally friendly items in line with Rodale Inc/Rodale Institute’s mission and guidelines
- Ensures that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
- Ensures that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
- Assist in the management of Chinese Kitchen Operation including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge
- Demonstrated the ability to lead others
- Assist in ordering, purchasing and stocking food products
- Assist with organizing special events and special food promotions
2
Responsibilities For Barlines Kitchen Supervisor Resume
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
- Responsible for helping to ensure that all china, glassware, silver and kitchen equipment is properly sanitized, racked and/or stored
- Follow policies and procedures in training manuals and the company handbook
- Ensure proper stocking of products. Take inventory on a daily/weekly/monthly basis. Order inventory and enter invoices into system
- Complete data entry for the cash office, financial report, and closing report. Enter daily sales into report and distribute to management
- Thorough working knowledge of specific food preparation
- Coordinates servicing of special customer requirements along with the creation of specials and menus
- Creates and adjusts work schedule according to work loads and occupancy
3
Responsibilities For Bob s Steak & Chop House Kitchen Supervisor Resume
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Ensure timely delivery of food items (4-6 minutes for lunch appetizer; 8-10 minutes for dinner appetizer;8-10 minutes for lunch entree; 12-16 minutes for dinner entree)
- Monitor Processes, Materials, or Surroundings
- Maintain production or work records
- Coordinate banquets, meetings or related events
- Modify work procedures or processes to meet deadlines
- Assign work to staff or employees
4
Responsibilities For Franchised Kitchen Supervisor Resume
- Oversee work progress to verify safety or conformance to standards
- Resolve customer or public complaints
- Inspect facilities or equipment for regulatory compliance
- Direct and coordinate food or beverage preparation
- Direct and coordinate activities of workers or staff
5
Responsibilities For Banquet Kitchen Supervisor Resume
- Greet customers, guests, visitors, or passengers
- Lift heavy objects (50#+), walk and stand for long periods of time, and to perform strenuous physical labor in inclement weather conditions
- Outfront of industry trends and flexible to changes
- Brave, Passionate and Ambitious
- Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns
- Has mis en place for day’s business for banquets or outlets
- Verifies that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen employees
- Monitor staff compliance with all The Van Buren rules and policies
6
Responsibilities For Trinity Kitchen Supervisor Resume
- Oversee food production to ensure quality and consistence with The Van Buren standards
- Ensure that product is available at all Food & Beverage stands throughout events
- Work in conjunction with the Warehouse and FOH Supervisors along with the other RCMH departments for maximum efficiency
- Maintain Health Dept. standards and execute such procedures
- NYC Dept of Health Food Protection Certificate is required
- Follow all organization and sanitation L.S.O.P
- Responsible for product availability for Bob’s and Wine Thief
- Presentation / Menu Changes: Ensures outstanding presentation through use records and photographs, and monitors that plate set ups meet the photo-record standards. Trains team on any menu changes, and works with Manager to develop new menu items, use records, and photographs
7
Responsibilities For Mobile Kitchen Supervisor Resume
- People Management: Works with manager and assists with interviewing, hiring, coaching, and development of all team members. Helps evaluate staff performance and takes appropriate corrective action as needed to hold team members accountable. Motivates staff by setting goals, providing ongoing feedback, and rewarding/recognizing team members
- Manages the day-to-day activities of the department/area
- Assigns work and follows up on work on of the employees
- Provides input and assists with the performance appraisal process
- Monitors education requirements of staff
- Oversees orientation of new employees
- Assists with the facilitation of disciplinary actions
- Assists with development, facilitation and implementation of departmental projects
8
Responsibilities For Kitchen Supervisor, Danvers Treatment Center Resume
- Lead and assist in the daily production for the restaurant outlets. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. Ensure consistent quality and presentation of prepared dishes
- Develop and train culinary staff on daily specials for the restaurant. Assist in development of all outlet menus and plate presentation. Prepare special dietary meals if needed
- Ensure proper, storage (including temperature setting) and rotation of food products so as to comply with health department regulations. Ensure daily completion of all food safety documentation. Assist in the ordering of food, paper goods and chemical products
- It is the banquet kitchen supervisor responsibilities to assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and downstairs prep area
- Comply at all times with Omni policies and regulations to encourage safe and efficient operations
- Ensure compliance to local health code standards
- Ensure adherence to quality expectations and standards.
- Be familiar with all hotel policies and house rules
- Be familiar with hotel's emergency procedures
9
Responsibilities For Club House Kitchen Supervisor Resume
- Use Production Charts as specified by standards
- Monitor inventory levels and place regular orders as necessary
- Be a registered food service manager
- Supervise and coordinate activities of cooks
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager
10
Responsibilities For Restaurant Kitchen Supervisor Resume
- Provide the highest quality of service to patients and staff at all times
- Monitors staff uniform standards
- Have sound knowledge of all emergency procedures
- Assist staff as needed to better serve patients and staff
- Checks daily house counts, all HAACP, sanitation and refrigeration logs to ensure completeness
- Manages other associates in an assigned area or function
- Responsible for their overall direction, and coordination
- Addresses service complaints and resolves problems
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