Lead Cook Resume Sample
Brooke Grady
250 Jacobs Mountain,
Phoenix,
AZ
+1 (555) 967 1998
Work Experience
Lead Cook
05/2015
-
PRESENT
Philadelphia, PA
- Leads by example and masters both the hot and cold food item production
- Inspects presentation quality and expedites the line as needed
- Three years of training or related experience required
- Journeyman’s papers or international equivalent required
- Responsible for properly controlling normal operation of assigned station
- Determines and produces according to par levels
- Possesses a thorough knowledge of sauce station and recipes
- Able to work sauté, sauce, grill, cold seafood, pastry and appetizer stations as needed
Lead Cook-baylor Medical Center
10/2009
-
12/2014
Philadelphia, PA
- Assist in providing culinary and food production training on an on-going basis to associates
- Assist in managing kitchen and food cost expenses
- Provide ongoing coaching and recognition to increase team’s performance
- Assist with food inventories following Inventory Best Practices to ensure they are taken on a timely and accurate basis to ensure targeted food and liquor costs are maintained
- Be familiar with the hotel’s emergency procedures
- Follow all Health Department and Company regulations in regards to food and storage standards and safety
- Assist in training staff in the operation and maintenance of all kitchen equipment
Lead Cook-tournant
07/2004
-
08/2009
New York, NY
- Oversee production of line employees
- Responsible for cleanliness and sanitation of individual work area and kitchen as a whole, including equipment, counters, tools, waste areas, etc
- Conduct and presentation suitable for back-of-house, schools and board settings, and line service
- Involves repetitive motion, lifting and carrying heavier items, working in and around hot and freezing temperatures, and standing for long periods
- To oversee the daily food preparation in the Main Kitchen and external events
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Integrity - We do the right thing, all the time
- Now - We operate with a sense of urgency and discipline
- Prepares meals from standardized recipes in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner
Education
University of Mount Union
1999 - 2003
School's Degree in Health
Professional Skills
- Equipment:Proper knife skills, proper slicing machine skills of using and cleaning, deep fryer use and proper cleaning procedures
- Strong communication skills, including ability to train staff members
- Reading and math skills required for recipes and measurements
- Assist with training and education of staff in culinary skills
- Possess advance knife handling skills and food knowledge
- Proven attention to detail and ability to manage multiple pressing priorities
- Hospital, retail, or commercial cooking experience and 3 years of supervisory experience
How to write Lead Cook Resume
Lead Cook role is responsible for training, cooking, basic, food, customer, sanitation, reporting, retail, procurement, inventory.
To write great resume for lead cook job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Lead Cook Resume
The section contact information is important in your lead cook resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Lead Cook Resume
The section work experience is an essential part of your lead cook resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous lead cook responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular lead cook position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Lead Cook resume experience can include:
- Computer skills are required for food ordering, email, and report development/tracking
- Confectioner preperation skills
- Utilizes superior sanitation practices and culinary skills in menu preparation, production, specifications, and standards in a high volume environment
- Accurate high production knife skills and can follow cut spec’s to within 1/16”
- Display advanced knife skills
- Effectively lead a team with a positive direction
Education on a Lead Cook Resume
Make sure to make education a priority on your lead cook resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your lead cook experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Lead Cook Resume
When listing skills on your lead cook resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical lead cook skills:
- Communicates appropriately and effectively with all food service staff, supervisors. Listens effectively and responds appropriately to feedback
- Good communication and organizational skills to exercise independent judgment
- Demonstrated experience in a cook-to-order, quick service dining environment
- Great Internship Opportunity (basic cooking skills needed)
- Relevant experience in high volume restaurant, hospital, or Institution or commiserate education and/or experience
- Prior Kitchen Experience of 2-3 years, High volume would be helpful
List of Typical Experience For a Lead Cook Resume
1
Experience For Lead Cook-baylor Medical Center Resume
- Experience working with a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc
- Multitask and utilize effective time management during production
- Work as a team member with the Food Service staff to ensure effective department functioning as well as a pleasant work environment
- Prioritize/schedule a demanding work schedule
- At least three (3) year experience directly related to the accountabilities specified
- Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene
- Controlling food costs, inventory and maintaining product levels (ordering)
2
Experience For Lead Cook-brookfield Resume
- Assisting the DCS with scheduling and team performance assesment
- Working knowledge of vegetarian and vegan cuisine, gluten-free and allergy diets
- Oversees and collaborates with kitchen staff in preparing, washing, trimming, and cooking food items for each meal
- Assists in inventory, ordering, receiving, checking and inspecting all kitchen foodstuff and supply deliveries
- Assists in teaching kitchen personnel in cooking and baking
- Is actively involved in the daily operation by being “hands on” through modeling proper culinary techniques and working along side employees
- Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
- Prepare all orders turned in by service staff, ensuring that all orders are cooked quickly and according to order
3
Experience For Lead Cook-tournant Resume
- Assist the Chef in determining pricing and standardization of portion controls.
- Anticipates orders during peak service time to assure timely preparation and service while minimizing over-production and waste
- Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures
- Assumes responsibility for proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost
- Cleans and sanitizes food contact surfaces according to department policy
- Ensures assigned workstation has proper level of par stocks and supplies according to daily menus
- Advanced knowledge of proper cutting techniques, kitchen safety and sanitation - required
4
Experience For Lead Cook-the Arrabelle Resume
- Able to work standing on feet for at least 8 hours at a time- required
- Has a defined plan to complete company leadership training
- Work daytime or evening shifts
- Documents & communications items for needed for ordering
- Report all unsafe or malfunctioning equipment to supervisor
- Trains personnel to prepare foods according to Belterra Casino Resort & Spa standards
- Trains personnel to prepare foods according to Pinnacle Entertainment, Inc.’s standards
5
Experience For Lead Cook, Dining Services Resume
- Able to work in a hot kitchen environment for up to 10 hours during a shift - required
- Proper cooking techniques – along with timeliness
- Proper food handling and sanitation techniques
- Proper storage, rotation, and labeling of product. Responsible for condition of kitchen/equipment
- Assists in prep for the following day’s menu
- Assists in training new employees. Buddy system for acclamation
6
Experience For Team Lead Cook Tournant Resume
- Assists in always using the FILO method (First in First Out) in stock room, cooler, ice cream freezer, walk in cooler and freezer
- Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures
- Prepare food following recipe cards and production and portion standards
- Ensure proper prep portioning to avoid waste
- Assist in dish washing as needed
- Assist in creating plans and actions to correct food cost issues, control food waste, and loss and usage as per hotel standard
- Assist in storing food deliveries
7
Experience For Lead Cook-woodwinds Hospital Resume
- Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
- ServSafe/Safe Food handling certification as required by individual property
- Receive Catering Orders in Detail
- Work in a computer based recipe & inventory program, by inputting recipes and invoices
- Assist in operations accounting procedures
- Dates, labels and maintains the freshness of prepared food items following the FIFO (First in, First Out) method
- Leads staff as well as prepares, seasons & cooks certain food items according to projections and historical data
8
Experience For Lead Cook Banquet Chef Year Round the Arrabelle Resume
- Ensures proper food safety and cooking techniques and methods
- Assist Head Chef with overseeing food production for patients and retail. Provides coverage for Head Chef in his/her absence
- Proficiency in food safety and proper cooking techniques and methods
- Manage ordering processes and inventory
- Assist in training and development of Kitchen department
- Recipe development and managing fresh item management in ECRS
- Insures proper handling and storage of food items as per internal and Health Department standards
- Self motivated, detailed oriented, and capable of working with limited supervision
9
Experience For Habit Burger Lead Cook Resume
- Eagerness to add a significant contribution towards our mission of becoming the Best Casino Entertainment Company in the World!
- Makes recommendations in ordering supplies
- Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards
- Prepare items for meal service including sauces, soups, set up, and other items associated with the daily menu
- Prep food products using standard food preparation techniques
- Advise staff as to service and set-up; proper plating of salads and desserts
- Check cleaning procedures; maintain a neat and orderly kitchen
10
Experience For Lead Cook Buffet Resume
- Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
- Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Chef De Cuisine or other specialty Chefs.
- Capable of enforcing internal cost and labor controls.
- Maintain cooperative relationships with those contacted during the course of work
- Oversee preparation of food in all areas during assigned shift
- Ensure compliance with federal, state, local and company food handling and food storage procedures
- Stocks and rotates products on cooking line
- Communicates with the Manager on Duty and coworkers regarding product/service deficiencies equipment, safety problems, etc
List of Typical Skills For a Lead Cook Resume
1
Skills For Lead Cook-baylor Medical Center Resume
- Follow / learn OSHA safety guidelines and safe knife skills
- Ensuring that all Resort guests have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department
- Operate and instruct on all kitchen and cafeteria cooking/holding equipment
- Knowledge and demonstrated practice of safe food handling, and maintaining a clean and sanitary work station
- Progressively responsible Food and Nutrition Services experience, including at least 1 year in a team mentoring or lead role
- Experience planning and executing menus for high-volume service
- Experience working in Sushi production environment
2
Skills For Lead Cook-brookfield Resume
- Experience preparing food for large group of people (100 or more)
- Valid WA State Food Handler’s Permit or the ability to obtain one before beginning employment
- Professional kitchen experience working a high volume line
- Previous cooking experience in large scale, healthcare or similar institutional food service
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Demonstrates creativity in food presentation in both bulk service and individual plating
- Operate, maintain, and properly clean all kitchen equipment for cooking, prep and storage
- Previous cooking experience in large scale or institutional food service
3
Skills For Lead Cook-tournant Resume
- Experience working as a Cook II and/or Cook III/line cook
- Previous cooking experience in large scale or institutional food service
- Previous experience of cooking from a cook to order menu Current Food Hygiene Certificate
- Demonstrate food creativity on a daily basis as recognized by Director/Manager
- Three years back of house restaurant experience
- Think quickly and make good decisions
4
Skills For Lead Cook-the Arrabelle Resume
- Experience:Six months previous formal or on-the-job training in food preparation required
- Have at least 2 years cooking experience
- Previous food production experience
- At least one year culinary experience required
- Previous Sous Chef experience
- This role acts as an effective customer service liaison to all customers and hospital departments
- Restaurant experience - required
- Related progressive experience in a hotel or related field
5
Skills For Lead Cook, Dining Services Resume
- Relevant experience in high volume restaurant, hospital, or Institution
- At least two years experience in food preparation and food knowledge
- Guarantees that food service programs are operated in compliance with federal, state and/or local laws and statutes
- Directing work the work of production staff (training and coaching)
- Working withing the Pub/Restaurant (if applicable)
- Exhibiting a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests
- Ensuring that the stewarding dept has closed down properly at the end of their shift
6
Skills For Team Lead Cook Tournant Resume
- Walking at a fast pace forward, backward and laterally unassisted 100%
- Lifting unassisted waist high – up to 100 lbs. - 100%
- Pulling up to 200 lbs. on wheels- 50%
- Pushing up to 200 lbs. on wheels- 50%
- Reaching to the side, below the waist, waist level, above the waist and above the shoulders- 100%
- Assisting chef in organization of the production list
- Working as a part of a cohesive culinary/kitchen team
7
Skills For Lead Cook-woodwinds Hospital Resume
- Understanding and knowledge of the application of sanitation procedures
- Educating customers and team members on items sold in the department
- Repetitive motions, including, chopping, slicing, dicing, grasping, scooping, flipping, tossing, squeezing- 100%
- Produces high quality products; utilizes creativity and training in producing food items that are aesthetically pleasing and taste appealing
- Utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing
- Typical motions include repetitive hand and arm movements, bending, reaching and frequent lifting of an average of 5 – 20 pounds
- Maintains quality standards of food and beverage service by preparing and presenting menu items according to company standards and supervisor’s direction
- Maintains the service area clean, sanitized and organized condition at all times. Performs daily cleaning and sanitizing of kitchen equipment used for cooking
8
Skills For Lead Cook Banquet Chef Year Round the Arrabelle Resume
- Prepare aesthetically pleasing and appetizing menus
- Assist culinary staff in meeting daily operations goals by preparing quality entrées for guest consumption and enjoyment
- Work requires the safe and proper handling of cooking utensils and kitchen equipment
- Creativity and willing to try something new
- Knowledge of cooking methods/proceedures, including types of preparation and related routines
- Ablity to withstand prolonged standing/walking
- Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
9
Skills For Habit Burger Lead Cook Resume
- Responsible for adhering to company use records, recipes, applicable Franchise and management company’s Standard Operating Procedures, meat charts, etc.
- Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment
- Assist with ordering, receiving and proper storage of all food items
- Proper receiving procedures, stocking of shelf’s, basic inventories
- Actively preparing food while consistently keeping in mind quality and presentation
- Accurate record keeping and monitoring of inventory
- Follow proper cleaning, maintenance, and reporting procedures. Comply with all safety standards
- Explain cooking fundamentals to others using basic food science terminology
10
Skills For Lead Cook Buffet Resume
- Assists in writing down items that are out of stock due to using last of items or items for next day’s prep
- Knowledgeable of cooking procedures, Food that are cooked in broilers, fryers and grills. Is familiar with producing specials, sauté, soups, and sauces
- Assist in the recruitment, hiring and training of new line cooks
- Ensure proper serving portioning and presentation standards
- Knowledge of cooking methods/procedures, including types of prepatration and related routines
- We need people who can be a key contributor for planning, development, and execution of changing menus
- Assist Ordering Par Sheets and Purchasing activity
- Sets up, prepares and presents at assigned times food that is appealing, tasty, and consistent with standardized recipes for patients, retail and catering
- Openly communicate with Meat Leader and Head Cook about diverting shrink and facilitating a program for reuse in the Kitchen
List of Typical Responsibilities For a Lead Cook Resume
1
Responsibilities For Lead Cook-baylor Medical Center Resume
- Associate demonstrates a high QUALITY of work
- · Demonstrates accuracy and thoroughness
- Follows opening and closing procedures
- Provides guidance / leadership for determining process flows during high volume times
- Monitors kitchen activities, providing input and advice to team to optimize productivity
- Cook food using various equipment, grills, ovens, steamers
- Setup and breakdown of kitchen and serving area
2
Responsibilities For Lead Cook-brookfield Resume
- Maintain sanitary standards before, during, and after service
- Responsible for ensuring products meet all recipes standards
- Responsible for maintaining proper production levels
- Communicates and maintains proper staffing levels with daily volume
- Food Service employees work all holidays; no vacations or days off willbe granted during those times
- Prepares special diet trays following prescribed diet orders
- Ensures that meals are properly served so that the food is safe, attractive and appetizing in appearance
- Assists in keeping daily data and records of kitchen operations
- Assists in the inventory and ordering of kitchen foodstuff, groceries, meats, vegetables, equipment and supplies
3
Responsibilities For Lead Cook-tournant Resume
- Delivers food supplies and prepared meals using a County vehicle as assigned
- Medical, Dental, Pre-Tax Spending Accounts
- Apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal
- Normal sense of smell, taste, touch and hearing- 100%
- Advanced training in culinary systems and practices
- Assist in menu choices, and recipe development utilizing cost analysis
- Labels and dates foods according to HACCP standards
4
Responsibilities For Lead Cook-the Arrabelle Resume
- Learn HACCP sanitation guidelines and follow for safe food handling
- Through work, employee maintains kitchen and serving areas in a clean, neat, and orderly manner to exceed both department and TDH sanitation standards
- Work with a dining team that makes a difference in our residents’ lives every day
- Guest interaction is a primary focus with being the center station of the café
- Cooks and prepares food following approved recipes and production standards
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Cleans workstation thoroughly before leaving area
- Culinary training desired
- Checks and dates all deliveries received reporting any variances
5
Responsibilities For Lead Cook, Dining Services Resume
- Communicates with the front of the house and follows detailed instructions both oral and written of the chef and supervisors
- Follow Management Company and hotel’s procedures on portion control - check food for right price, code amounts, servers’ name, food cost control and that check was rung up properly
- Prepares food items as required for production including, but not limited to soups, sauces, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards
- Previous restaurant or culinary service experience
- Upervisory Experience
- Adheres to established ticket time production standards
- Basic knowledge of food preparation techniques
- Basic knowledge of weights, measures and recipe yield
6
Responsibilities For Team Lead Cook Tournant Resume
- Reads food orders from computer printouts and/or prep sheets, and menu’s and prepares food items according to established recipes & menu plans. Delivers all products within times and standards set by the Chef and/or the Departmental SOP’s
- Cook, maintain temperature and test foods to ensure they have been cooked sufficiently, using methods such as tasting, smelling or piercing/cutting them with temperature thermometers or utensils while maintaining information in temperature log books
- Able to execute all menu items to the Chef’s requirements
- Understands and follow all safety procedures and promotes a safe work environment
- Able to give and receive oral direction in a loud kitchen environment - required
- Responsible for accuracy in daily inventories and requisitions
7
Responsibilities For Lead Cook-woodwinds Hospital Resume
- Continually maintains and updates daily and weekly reports in a timely manner
- Checks for color coordination and eye appeal of all food items, both hot and cold
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements
- Knowledge of weights, measures and recipe yield
- Take a leadership role in the kitchen to work with the Chef and the other leaders in the unit to accomplish Aramarks safety, production, and quality standards
- Handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production
- Able to work all shifts and holidays
8
Responsibilities For Lead Cook Banquet Chef Year Round the Arrabelle Resume
- Be able to self-motivate in work environment
- As directed effectively uses designated food service and other computer systems. Develop, implement and maintain service menus and recipe management system and BOH computer system
- Utilizes all products in a cost effective manner preparing only to the forecasted level. Monitors food production and makes adjustments throughout the shift to ensure minimal product waste
- Knowledge of a variety of kitchen knives and kitchen equipment
- Knowledge for the preparation of meats, game, offal, poultry, fish, shellfish, vegetables and potatoes by the following methods: Sautéing, Roasting, Grilling, Broiling and Deep Fat Frying
9
Responsibilities For Habit Burger Lead Cook Resume
- Ensure daily communication regarding items that require long cooking times and planning for upcoming meals
- Scratch and batch cooking methods
- Ensures food is prepared per standardized recipes and production sheets to maintain quality standards
- Serve meals to Staff and Students
- Short Ordered Cook(Breakfast, Lunch and Dinner)
- Consult on special meals, events, and menus. Assist in menu choices, and recipe development. Serve as a member of the menu design team
- Maintains daily logs and records of quality control monitors (temperature logs, production records, etc.) Completes a daily HACCP walk through report. Completes a monthly status report
- Train hourly and other State Classified employees to do the same
- Assure established rules and regulations are enforced and followed by colleagues and customers
10
Responsibilities For Lead Cook Buffet Resume
- Sets up food service line and workstations with the needed condiments and ensures all required condiments and garnishes are served with the appropriate foods
- Assists in special events and functions
- Keeps stock room, coolers, freezers, walk in’s and all hot boxes clean. Ensures that all foods are properly labeled, dated and stored appropriately
- Prepare, cook, and present food in accordance with productivity standards, cost controls and forecast
- Date and rotate stored food items as per hotel and food safety standards
- Ensure proper time and temperature standards
Related to Lead Cook Resume Samples
Cook PRN Resume Sample
Work Experience
• Reviews menus to determine types and quantities of food
• Prepares quality food in sufficient quantities to cover all service requirements
• Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services
•&...
Professional Skills
• Basic knife handling skills
• Basic math skills - add, subtract, multipl...
• Cooking experience, preferably in a high v...
Lead Line Cook Resume Sample
Work Experience
• Communicate effectively with all sorts of interesting people
• Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes
• Flexibility. This is a demanding business and we look for flexibility with work days and ho...
Professional Skills
• Assisting Sous Chef in running the kitchen...
• Educating customers and employees on produ...
• Ensuring products are prepared with a cons...
Prep Cook Resume Sample
Work Experience
• Valid Health Department Food Handler Certification
• Previous experience in the culinary field an asset
• Journeyman’s papers or international equivalent an asset
• Retrieves from storage areas all items necessary for preparation
• &nbs...
Professional Skills
• Employees at the Eating Disorders Center (...
• Strong listening skills, basic math skills...
• Demonstrates excellent guest service skills
Food Manager Resume Sample
Work Experience
• Responsible for performance development including administering discipline, resolving employee relation’s issues and conducting individual and team meetings
• Maintain or exceed weekly budgeted operating results: cost of goods, variable labor, safety, guest service, cleanliness and food quality. Re...
Professional Skills
• Excellent writing skills; know-how and exp...
• Excellent communication skills and custome...
• IKEA Food Service Management experience or...
Bell Resume Sample
Work Experience
• Maintain an open communication line through all shifts by proper use of pass-on log
• Good knowledge of Hawaii’s places of interest as well as directional knowledge of Hawaii
• Integrity - We do the right thing, all the time
• Now - We operate with a se...
Professional Skills
• Proven skills in Matlab and/or C++ program...
• Strong communication skills (writing and p...
• Very strong written and spoken communicati...
Dining Resume Sample
Work Experience
• Valid Alberta Driver’s License is required
• Pro Serve certificate required
• Work with academic and administrative personnel and committees to support major College events that include card services, patron tracking and membership services
• Serve as t...
Professional Skills
• Proficient computer skills including MS Of...
• Communication skills are utilized a signif...
• Basic math skills are frequently used when...