Sous Chef Resume Sample
Celestino VonRueden
852 Darion Ranch,
Dallas,
TX
+1 (555) 808 9994
Work Experience
Senior Sous Chef-citron
10/2016
-
PRESENT
Chicago, IL
- Meets or exceeds budgetary expectation
- Journeyman’s papers or international equivalent required
- Participate in the recruitment of Colleagues for this kitchen
- Train and develop department Colleagues, setting them up for success
- Experience working in all areas of a hotel kitchen, 2 of which performing in a leadership role required
- Documented culinary training and certification (Red Seal certificate, Journeyman’s papers of international equivalent) is required
- DiplomaCertification in a Culinary discipline required
- Ensure compliance with SOP’s in all outlets
- Responsible for assisting the Executive Chef with the overall management of the kitchen, including supervising activities of cooks, coordinate and actively participate in event operations and monitor food and labor costs
Sous Chef
08/2010
-
06/2016
Philadelphia, PA
- Maintain complete knowledge of and ensure associate compliance with all
- Train, recommend performance evaluations, resolve problems, provide
- Breakdown – Constantly coordinates with Chef of breakdown and transfer of banquet function food items, station items, and delegate’s breakdown to staff
- Keeping all standards in place, as created for our menu’s
- Develop job description & sop’s accordantly to create effective levels of quality & efficiency
- Conduct ~ attend meetings including: daily communication, service ~ culinary line up, chef’s meeting, weekly staff meeting, monthly department meetings
- Relieving cooks & chef’s for various shifts
- Provides planning and direction for the pastry team to fulfil requisitions and orders in a timely manner
Banquet Sous Chef
10/2003
-
07/2010
New York, NY
- Select, train, schedule, supervise, motivate, discipline, and counsel employees according to policies and procedures
- Inventory items as assigned and maintain records as needed
- Knowledge of pastry and baking products
- Assists with planning and engineering patient, cafeteria, catering and physicians’ lounge menus
- Ensure there are daily sufficient prepped foods to ensure the restaurant runs as smoothly and efficiently as possible
- Prepare and plate final food products ensuring an attractive presentation is achieved
- The Sous Chef reports to the Chef De Cuisine
- Experience as Sous Chef/Restaurant Chef or Banquet Chef, preferably in a 4 star hotel
Education
Brigham Young University
1998 - 2002
School's Degree in Culinary
Professional Skills
- Strong associates relation skills and conflict management skills ,and also effective decision making skills
- Able to display outstanding culinary techniques (knife skills, piping skills, decorating skills, etc.)
- Demonstrated skill in preparing and presenting high quality products. Creative skills to plan innovative and pleasing menus
- Demonstrates strong organizational skills both in the kitchen and in writing/inventory/costing systems
- Demonstrated skills in leading a diverse team with varying degrees of experience and talents. Able to teach and inspire team members to be their best every day
- Training skills and leadership skill
- Strong communication skills with a focus on providing exceptional customer service
How to write Sous Chef Resume
Sous Chef role is responsible for basic, kitchen, training, computer, interpersonal, leadership, culinary, food, organizational, supervisory.
To write great resume for sous chef job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Sous Chef Resume
The section contact information is important in your sous chef resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Sous Chef Resume
The section work experience is an essential part of your sous chef resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous sous chef responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular sous chef position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Sous Chef resume experience can include:
- Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas
- In possession of strong leadership skills, team player, as well as sound interpersonal, verbal and written skills
- Effectively controlling costs to include maintaining an effective inventory system, minimizing waste, efficient staff scheduling
- Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring
- Experience in chairing meetings and interviewing skills
- Excellent cooking skills and an understanding of produce and ingredients
Education on a Sous Chef Resume
Make sure to make education a priority on your sous chef resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your sous chef experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Sous Chef Resume
When listing skills on your sous chef resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical sous chef skills:
- Supervisory skills, training skills and problem solving skills
- Strong leadership and managerial skills, flexibile to guest requests, good interpersonal and engagement skills, has high attention to details
- Strong organization skills and effective influence skills
- Strong skills in communication, assertiveness, inter-personal relations and self-motivation are needed as well as organization, and time management skills
- A good team spirit of collaboration, excellent interpersonal skills, honest and reliable
- A good team spirit of collaboration, excellent interpersonal skills, honest and reliable, Decency
List of Typical Experience For a Sous Chef Resume
1
Experience For Pastry Sous Chef Resume
- Demonstrates excellent knife skills
- Previous experiences in five star hotels along with good culinary skills
- Effective communication in English and excellent customer service skills
- Knowledge and hands on experience in Kitchen management, menu planning and operational skills
- Proven sauce and soup preparation skills with emphasis on mass production and catering
- Western cuisine experience essential (preferably North American); strong Garde Manger and Mediterranean cuisine experience an asset
2
Experience For Banquet Sous Chef Resume
- Demonstrates leadership/organizational skills to build and lead a team of BOH associates
- Good command in English communication skills, both written and spoken
- Excellent guest service skills and professional communications
- Excellent communication, interpersonal, team, customer service, creative skills
- Experience in kitchen supervisory role (great leadership skills)
- Hard working with good comunication skills
3
Experience For Restaurant Sous Chef Resume
- Excellent communication and literature skills. (Bilingual)
- Have strong leadership & communication skills
- Two (2) years banquet production experience with two (2) additional years of lead cook experience; OR, an equivalent combination of education and experience
- Good leadership skills and the ability to lead by example
- Supervisory, leadership, training, management, and coaching skills
- Prior experience training and mentoring young chefs
- Prior experience managing schedules, inventory, payroll, and service recovery and associate relations matters required
- Effective interaction with customers. Maintain good customer relations to meet ongoing needs
- Basic computer skills, including MS Office - required
4
Experience For Sous Chef-the Arrabelle Resume
- Pass a cooking skills test
- Three years Culinary Arts experience including previous experience in a management role
- Three years Culinary Arts experience, including previous experience in a management role
- Have the capacity to support an energetic team of cooks of varying experience and skill levels
- Well developed kitchen management, menu planning skills
- Good knowledge and experience in managing Health & Safety and Food Hygiene
5
Experience For Sous Chef-silver Sage Resume
- Effectively train, develop and mentor chefs
- Previous experience in 3-4 years’ experience in kitchen
- Delegates effectively and monitors performance
- Show good multicultural adaptability and a strong work ethic
- Prior restaurant line experience
- Provide excellent customer service experience
6
Experience For Sous Chef-cold Kitchen Resume
- Prior Catering or Sous Chef experience
- Prior experience with managing 8 associates at one time, in a culinary environment
- Communication skills are utilized a significant amount of time when interacting with the cooks, wait staff and supervisors
- Prior kitchen experience required
- Computer Skills: Purchasing Systems, MS Office Suite, Outlook
- Effectively manage the labor resource and control to meet or beat the given budgets / targets for the required output
- The Sous Chef is a senior member of the kitchen supervisory team and uses leadership skills to manage other supervisors and members of the team
- Responsible for development of co-workers skills and knowledge. Plays an active role in coaching and mentoring new co-workers
- Can communicate and manage effectively and work well as part of a team including with the Front of House team
7
Experience For Sous-chef Resume
- Manage the kitchen brigade effectively to ensure a well-organized, motivated Team who are able to deliver a quality product for our guests
- Creative skills in preparation of cold salad
- Strong experience in A la Carte, Buffet and Banquet operations
- Projects a professional image at all times through personal presentation/ interpersonal skills
- Interpersonal skills (guest interaction)
- Culinary Arts experience, including previous experience in a management or supervisory role
- Experience: 4 years cooking experience in an upscale or corporate environment
- Meet with necessary personnel and then effectively communicates to the team and ensure proper production
- Current experience as a Jr. Sous or Sous Chef, or 2-3 years of experience as Chef De Partie in a 4/5 star hotel (or similar) environment
8
Experience For Sous Chef-galvin Resume
- Proven ability in ordering and production. Strong knowledge of the GFS ordering system and the ability to order from multiple suppliers
- Possess safe and efficient knife skills
- Desired basic Computer Skills
- Guest relations skills
- Wants to further their management skills and take responsibility - a knowledge of fresh food, seafood and seasonality
- Interpersonal skills and phone manners necessary to communicate with guest and other workers
- Assisting with creating, effective costing and implementation of menus
- Experience supervising and/or assigning training for kitchen staff
9
Experience For Exec Sous Chef Resume
- Have a clear understanding of cost control, maintaining good GP's and menu costing
- Good on supervising, controlling and planning on food production
- Food ordering, checking goods inwards and managing stock rotation
- Experience organizing off-site catering events is an asset
- Previous experience teaching or doing demonstrations is an asset
- Experience with menu planning and recipe testing
- Solid understanding of food properties and basic to complex cooking methods across varied styles
10
Experience For Sous Chef-winter Seasonal Resume
- Good supervisory, planning and staff delegation ensuring deadlines are met
- Sight and good sensation are necessary to prevent burning oneself while cooking
- Use good judgment when dealing with customer service situations and other situations that are not clearly defined by standard operating procedures
- Maintains good working relationships with all F&B Managers, Supervisors and Catering, CS Managers
- Experience displaying and enforcing food safety and sanitation guidelines
List of Typical Skills For a Sous Chef Resume
1
Skills For Pastry Sous Chef Resume
- Nutrition services management experience with demonstrated strength in relationship management, process management and people management skills
- More than 2 years related work experiences in Supervisory level or more than 5 years related work experiences, strong knowledge of making noodles is preferable
- More than 2 years related work experiences or more than 5 years the low level related work experiences，strong knowledge of making noodles is preferable
- Good leadership, training and motivation skills
- Three years Culinary Arts experience, including previous experience in a management role. More specifically, experience in high volume operation
- Three years Culinary Arts experience, including previous experience in a management role. More specifically, experience as a in a high volume operation
2
Skills For Banquet Sous Chef Resume
- Desired knowledge and hands on experience in Kitchen management, menu planning and operational skills
- Excellent leadership skills including the ability to visualize and communicate desired outcomes to a diverse group of people in a team based environment
- Effective and positive leadership skills, including ability to clearly set expectations, train individuals, and foster teamwork
- Strong financial management and problem-solving skills
- Great culinary skills comparable to high-end restaurant experience
- Good computer skills to include word, excel, email, inventory control systems and POS
- Effective interpersonal and work leadership skills to provide guidance to all operational and technical personnel or new employees at this level
- Good written and verbal communication skills necessary to interface with internal and external customers at all levels
3
Skills For Restaurant Sous Chef Resume
- Very good presentation and preparation skills of Buffet set ups required
- Proven verbal, written and interpersonal communication skills
- Possess strong communication, organization and relationship skills
- Excellent communication skills with the ability to create positive response to all situations
- Good interpersonal skills and communication, guest relations
- Honest, clear, and effective communication skills, oral and written
4
Skills For Sous Chef-the Arrabelle Resume
- Liaising daily with outlet managers and effectively communicating to include guest feedback and collaborating regarding operation
- Sharing your skills and creativity with the team and having customers enjoy it
- Train new employees utilizing skills training outlines and checklists, and modifies training materials when needed
- Hire and train new employees utilizing skills training outlines and checklists, and modifies training materials when needed
- Prior experience developing and leading sustainable and healthy menu options
- Responsible for presenting in-services on a monthly basis. Responsible for training assigned staff in position skills, standards or work flows
- Proven experience positively leading and developing a culinary team in a high volume kitchen
- Two related experience and/or training; or equivalent combination of education and experience
5
Skills For Sous Chef-silver Sage Resume
- Valid Driver's License, clean driving record and ability to operate campus vehicles
- Prior experience in creative menu planning for a diverse workforce
- Kitchen Management experience in a luxury Hotel and experience managing a multi-cultural team is essential
- Extensive knife, prep and cooking skills, and ability to train others
- Advanced knife skills (responsible for cutting proteins)
6
Skills For Sous Chef-cold Kitchen Resume
- 15) Provide training in food skills and knowledge to F.O.H associate
- Communicate with co-workers, supervisors, and managers effectively regarding personal and work issues
- Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc
- The skill and experience of working in a fast paced and highly pressured environment
- Able to work efficiently and effectively in a busy environment
- Function effectively as a supportive team member
7
Skills For Sous-chef Resume
- Asian & Western & pastry & international Culinary Skills & Knowledge
- Effectively represents Jesus Christ to those within both personal and professional spheres of
- Eight years in hotel or other luxury kitchen in addition to supervisory skills
- High level of creativity and organizational skills
- Pro-active leadership and organizational skills
8
Skills For Sous Chef-galvin Resume
- Proven knowledge & experience in all operational and functional aspects of kitchen operations
- Related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field
- Basic computer application skills
- Able to work/collaborate together and communicate effectively with guests and associates at all levels of the organization
- Administrative and Human Resource skills required
9
Skills For Exec Sous Chef Resume
- Provide guidance and feedback in order to coach others to strengthen specific knowledge/skills as needed
- Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters required
- Basic administrative and computer skills – ordering, handovers, “check” system, MEP lists, SOP files
- Employee Relations and skills development training
- Knowledge of Microsoft Excel, Word, PowerPoint, and basic computer skills
10
Skills For Sous Chef-winter Seasonal Resume
- Proven experience as Sous Chef recommended
- Responsible for fostering an environment where Team Members can learn and develop their skills
- Maintaining the standard of "excellent quality", the Sous Chef is responsible for ongoing training and communicating these standards to the staff
- Maintaining the standard of "excellent quality", the Kitchen Manager is responsible for ongoing training and communicating these standards to the staff
- Understanding of and ability to demonstrate fundamentals of cooking (e.g., mother sauces, seasonal product knowledge, etc.)
- Ensuring that the kitchen operates in a timely way that meets our standards
- Maintains good working relationship with Front of the House Manager by assisting in the monitoring and running of the buffet
- Have experience in leading, supervising and training a team
List of Typical Responsibilities For a Sous Chef Resume
1
Responsibilities For Pastry Sous Chef Resume
- Anticipate guests’ needs and respond promptly. Acknowledge all guests and maintain positive guest relations at all times. Resolve guest complaints to ensure guest satisfaction
- Assists with overseeing kitchen personnel and confirming their assignments are completed to ensure economical & timely food production; Monitors the line and acts as Manger on Duty in conjunction with Chef d’ Cuisine’s schedule
- Good administration and computer skills (Word, Excel, PowerPoint)
- Demonstrated computer application skills, specifically, Microsoft Office and a food service menu management system (preferably CBORD)
- Strong menu/recipe development and customization skills
- Communicate effectively both verbally and in writing to provide clear direction to Team Members
- Presentation and preparation skills of buffet set ups, required continues improvement and upgrades
- Two years’ experience as a line cook or higher with team leadership experience
2
Responsibilities For Banquet Sous Chef Resume
- Computer Skills, particularly in the use of MS Office, E-Mail, and Recipe Maintenance system
- Clearly and effectively communicate with service team
- Spends 80% of each working day cooking and directly supervises the cooking of items that require skillful preparation
- Contol all financial operating expenses including, but not limited to, budget, P&L, labor costs, controllables, and cost of goods
- Experience cooking and preparing a variety of foods
- Physically self-demonstrate culinary techniques, i.e. cutting, cooking principles, plate presentation, safety and sanitation practices
- Twelve to fifteen years’ experience in kitchen covering all aspects of cooking
3
Responsibilities For Restaurant Sous Chef Resume
- Intermediate or above experience in Excel formulas for forecasting and scheduling
- Experience working in various computer applications including POS and Inventory
- Fine dining and casual dining experience
- 6 months – 1 year experience in food service management, including supervising and inventory control
- To assist the storeroom Receiving Clerk in reviewing the quality of goods received as necessary
- Experience working in an environemnt geneating more than $3 million in revenue
- Experience in managing administration tasks such as Health and Safety, Stocktaking and HACCP Audits
- To plan and implement effective training programs for the kitchen and consistently maintain discipline following hotel guidelines and local legislation
4
Responsibilities For Sous Chef-the Arrabelle Resume
- Have previous experience working in the kitchen of a luxury, award winning restaurant at a similar level
- Assist Executive Chef with helping students in a student-run restaurant plan, prepare and deliver an upscale dining experience
- Reinforce and ensure a smooth and strong working relationship with F&B Banquets supervisors
- Evidence of knowledge of quality food service and an ability to contribute with exciting new menu ideas
- Recommends new dishes that would appeal to residents and elevates the dining experience
- Operates the line during service to include sauté, fryer, and broiler
5
Responsibilities For Sous Chef-silver Sage Resume
- Good understanding of food trends locally & internationally
- Operates food-service equipment in a safe manner and according to established policies and procedures
- Experience planning a variety of menus on a daily basis
- Managerial experience in high volume kitchen, preferably in similar resort/hotel setting
- Experience in MMS ordering
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart/rack weighing a maximum of 100 lbs. at a continuous schedule
- Fine dining restaurant, hotel, or country club culinary experience
- Assist the Executive Chef in providing "excellent quality" and "presentation" of all food to the guests
6
Responsibilities For Sous Chef-cold Kitchen Resume
- Experience in high volume restaurant and catering operations environment
- Strong Understanding of Food Safety & Kitchen Hygiene
- Experience in commercial cooking, restaurant or other commercial food service business
- Obtain and maintain valid state gaming license
- Previous experience with custom menu design, writing and creation in line with the client’s vision
- Experienced in organic farming and products and asset
- Able to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 200 lbs. on a continuous schedule
- Fine dining kitchen experience
7
Responsibilities For Sous-chef Resume
- Good knowledge of principles of quantity cooking
- Solid understanding of food safety and sanitation practices and execution
- International experience and/or training is required
- Varied experience working in all areas of the kitchen, 2 years of which as a Sous Chef or Chef de Cuisine required with a large luxury hotel
- To operate within established budgetary limits and within a positive working environment
- Ensure all operating equipment is in good condition and hygiene standard well implemented
- Ensure the good timing of buffets, banquets and other events
- Contribute to menu design, using your creativity, flair and personal experience
8
Responsibilities For Sous Chef-galvin Resume
- Strong knowledge of culinary operations and training
- Kitchen experience, in culinary setting - required
- Upervisory experience, in culinary setting - required
- Three years of dining services experience
- Demonstrated understanding of kitchen operations
- Include excellent working knowledge of Microsoft Word, Excel, Outlook and Power Point; pertinent federal, state, and local laws, codes, and regulations
- Volume cooking experience in a quality operation
9
Responsibilities For Exec Sous Chef Resume
- Experience in creating breakfast, lunch and dinner menus
- Experience in high volume catering and production
- Experience in tracking production for patients and retail
- Two years experience in a supervisory capacity in a restaurant, healthcare/retirement facility or equivalent setting
- High volume experience (cooking for a large number of individuals)
- 6 months – 1 year experience in preparation and distribution of foods utilizing the latest techniques and knowledge of trends
- Experience in managing health and safety and food hygiene
- Negotiable salary depending on level of experience
- Confidence & experience in menu costing & stock control
10
Responsibilities For Sous Chef-winter Seasonal Resume
- Proven track record in training & team development
- Experience in supervisory role with culinary training
- Chef papers, culinary education or very strong cooking capabilities required
- Culinary supervisory experience in a hotel or resort setting
- Eight years or more of experience in high quality hotel or freestanding restaurant
- Similar restaurant, hotel, contract food service management, or catering commissary leadership experience is required
- Have previous experience of working in a 2 Rosette standard kitchen
- Have experience with banqueting volume (min number of 300)
- Be fluent in spoken and written English, and have a valid UK/EEA passport or full working visa and a National Insurance number
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