Chef De Partie Resume Sample
Germaine Gislason
985 Enola Centers,
Chicago,
IL
+1 (555) 320 8058
Work Experience
Senior Chef de Partie
06/2017
-
PRESENT
New York, NY
- Ready to embrace a new challenge with a company which has a Global reputation as being one of the Top 25 Best Big Companies to Work for
- Eager to take on new responsibilities, willing to develop your skills and learning
- Positive, friendly and committed to being part of a high-performing and energetic team
- Journeyman’s papers or international equivalent required
- Previous and solid experience in Latin American cuisine is essential
- Valid Journeypersons’ papers or equivalent required
- Completion of a certified foodservice handling course required
- Valid Alberta driver’s license required
- Red Seal Certificate, Journeyman’s papers or international equivalent required
Chef De Partie
01/2011
-
04/2017
Phoenix, AZ
- Strive to exceed guest expectation and take the culinary team going from good to great. Always act in a professional manner using the company’s Mission, Vision and Values
- Previous experience in Turkish cuisine
- Experience in pastry required
- Supervises, coordinates, trains and participating in seasoning, marinating, cooking, braising, roasting, grilling, blocking pan frying all of meats, poultry, sea food for main courses , appetizer and also preparation of soups, vegetables rice dishes and garnishes
- Strong background in preparing sushi
- Maintain complete knowledge of and comply with all departmental/hotel policies and procedures
- Set up workstation with required mise en place, tools, equipment and supplies according to standards
- Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards
- Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period
Pastry Chef de Partie
12/2003
-
07/2010
Los Angeles, CA
- Wrap, cover, label and date all items being put away
- Clean up and wipe down food prep areas, reach-ins/walk-ins and shelves
- Ice down hot items from the steam table, so they cool quickly
- Successful completion of the Ritz-Carlton Hotel training/certification process
- Completion of a recognized apprenticeship program (Red Seal) and 2-3 year’s culinary experience in a fine dining environment
- Previous experience in a Steakhouse required
- Diploma, Certification in a Culinary discipline an asset
- Journeymen’s papers (Pastry) or Red Seal (Pastry) or equivalents (Pastry)
Education
University of Mount Union
1999 - 2003
School's Degree in Health
Professional Skills
- Strong Chef skills and proven experience in similar Hotel/Restaurant operation
- Previous leadership experience including strong communication skills
- Strong coaching and team motivating skills
- Strong coaching skills with the ability to motivate a team
- Strong skills in visual presentation of food, with a familiarity in contemporary serving styles
- Exercise strong coaching and staff development skills
- Demonstrate competent techniques and cooking skills
How to write Chef De Partie Resume
Chef De Partie role is responsible for english, basic, training, culinary, leadership, computer, coaching, standards, hygiene, kitchen.
To write great resume for chef de partie job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Chef De Partie Resume
The section contact information is important in your chef de partie resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Chef De Partie Resume
The section work experience is an essential part of your chef de partie resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous chef de partie responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular chef de partie position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Chef De Partie resume experience can include:
- Any combination of education and experience that provides the required knowledge, skills and abilities
- Basic Knowledge of Bakery and confectionery kitchen hygiene practices, occupational health and safety standards . Good Guest Relations Skills
- Effectively operates the department with or without Chef De Partie
- Possess good communication skills, be enthusiastic and organized
- Good knowledge and proficient skills in preparation and plating of a la carte dishes
- Good knowledge and proficient skills in the preparation of artisan bread
Education on a Chef De Partie Resume
Make sure to make education a priority on your chef de partie resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your chef de partie experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Chef De Partie Resume
When listing skills on your chef de partie resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical chef de partie skills:
- Key requirements: Innovated, excellent International cuisine menu planning, computer skills
- Key requirements: Innovated, excellent Thai cuisine menu planning, computer skills
- Key requirements: Innovated, excellent multi cuisine menu planning, computer skills
- Proven organizational and coaching skills
- Previous Demi Chef de Partie experience or strong experience in a Commis Chef role
- Knowledge and hands on experience in Kitchen management and operational skills
List of Typical Experience For a Chef De Partie Resume
1
Experience For Demi Chef de Partie Resume
- Notable skills & experience in international cuisine, Italian & Mediterranean cuisines
- Above average mathematical skills necessary to understand recipes, measurements, requisitions amounts and portion sizes
- Work effectively within the kitchen to ensure high customer service standards
- Demonstrates good standards of customer service
- City and Guild 706/1/2 or NVQ Level 3 in culinary skills
- Coach and counsel Cooks and Commis effectively with their daily tasks
- Previous supervisory experience in a high-end dining environment is an asset
- Previous experience working in a fast paced, large kitchen environment
- Previous experience working in a quality pastry shop or bakery is required
2
Experience For Senior Chef de Partie Resume
- Excellent background in food handling, hygiene & safety standards
- Produce baked goods including but not limited to artisan breads and rolls, muffins, croissants, doughnuts
- Assist in operate and maintain all department equipment and reporting any malfunctions
- Experience working in Butchery
- Experience working in Pastry
- In-Room Dining experience
3
Experience For Pastry Chef de Partie Resume
- A good understanding of how to run a section in a high-pressure environment
- Up to £9.30-£10.30 per hour depending on experience
- Good understanding and use of English language
- Arabic Nationality with experience in Hot and Cold Lebanese Cuiscene is required
- Previous experience in the Culinary field preferably European Cuisine- A la Carte & Buffet
4
Experience For Demi-chef de Partie Resume
- Experience required in lead cook position
- Cooperate with the Safety & Security Department in order to maintain security and prevent theft from the kitchen areas
- Interacts, cooperates with other departments and other sections of food and beverage as appropriate
- Hotel Pastry experience is required
- Demonstrate innovative and artistic techniques to keep in line with current as well as future culinary and pastry trends
- Has previous experience in 4 or 5 star hotel kitchen
- Strong pipeline for development
- Work closely with other team members to ensure a good communication and smooth operation
- Has 1 – 2 years of experience in Pastry Kitchen
5
Experience For Culinary Shift Supervisor / Chef de Partie Resume
- Substantial knowledge and experience within a kitchen environment is essential
- Some supervisory experience would be an advantage
- Kitchen experience in a reputable establishment required
- Ensures all mise en place and work station is complete and manning in place prior to operation
- Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service
6
Experience For Demi Chef de Partie Patisserie Resume
- Proven record of BQT buffet from 100 to 2000
- Proven record of BQT plated from 50 to 800 plated
- Excellent knowledge of procedures and methods used in the preparation, production, presentation and storage of food items is required
- Effective communication and handovers
- Good knowledge on operational controls – food cost and wastage, stock rotation, SOP’s
- Interact and cooperate with other members of the kitchen brigade as appropriate
- Interact and cooperate with other departments and other sections of food and beverage as appropriate
- Has experience in fresh food kitchens
7
Experience For Chef De Partie / Leading Cook / Commis Cook Resume
- Experience at Commis or Chef de Partie level
- Experience in a busy kitchen on the Grill or on bar food
- Good ability to handle pressurized situations and busy periods
- Experience in similar role
- 4/5 star hotel experience in a similar role is required
- Proven culinary qualification
- Good personality & 5 appearance
- Experience in Hotel environment desirable
8
Experience For Chef de Partie With Sushi Expertise Resume
- Empowers ambassadors to provide excellent guest service. Ensures ambassadors understand expectations and parameters
- Previous experience at Chef De Partie level as a minim required
- Culinary education and at least one year experience in a similar capacity in a reputable restaurants or 5 Star Hotels
- Review production schedule to determine variety and quantity of goods to bake
- Previous Experience at a Chef de Partie level
9
Experience For Pastry Demi Chef de Partie Resume
- Maintain good colleague’s relations and motivate colleagues
- Good knowledge in Arabic mezzeh preparation
- Previous kitchen experience in pastry
- Experience as a Leader
- Well rounded experience of at least one year in a similar role (Demi Chef de Partie)
10
Experience For Chef De Partie Indian Restaurant Resume
- At least two years’ experience in a five star hotel
- Breakfast Chef experience required
- Experience in Pastry in a 5 star hotel
- Experience in a kitchen position
- Relevant work experience in Culinary
- Good knowledge of kitchen hygiene practices and occupational health and safety standards
- 3 ~ 4 years of experience in Korean and Western Cuisine
List of Typical Skills For a Chef De Partie Resume
1
Skills For Demi Chef de Partie Resume
- Effective communication, guest relations and supervisory skills
- Prioritise, have high attention to detail and also basic computer skills in Microsoft Office applications
- Taking an active role in developing Commis Chefs' and your own skills
- Seeking a Demi Chef de Partie with previous skills in high quality fresh food cooking
- Teaching and motivational skills
2
Skills For Senior Chef de Partie Resume
- Willing to help the rest of the team increase their skills
- Basis reading, writing and math skills
- Proven previous Catering experience within a similar environment
- Strong Sous Chef or previous Chef de Cuisine Experience
- Strong Chef de Partie or previous Senior Chef de PartieExperience
- Great attitude and presentation skills
- Good interpersonal skill and communication
- Strong Chef de Partie experience
- Prior experience in a large hotel or Resort kitchen
3
Skills For Pastry Chef de Partie Resume
- One to two years previous experience in culinary or related work experience
- Communicate effectively with subordinates, immediate superior and other department heads
- Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices
- Leadership skills coupled with the ability to train and develop others
- Knife skills required
4
Skills For Demi-chef de Partie Resume
- Sustained and proven experience in a similar lifestyle, high volume environment
- Applies organization skills for mise en place
- Being organised and efficient in prioritising your responsibilities in challenging situations
- Ensuring all basic preparation prior to service is complete
- Previous experience in managing and maintaining profit margins including menu costing, food budget and labor cost an asset
- To assist the Head Chef/Sous Chef in controlling all goods going out of the kitchen and purchases coming in
5
Skills For Culinary Shift Supervisor / Chef de Partie Resume
- Experience working in a fine dining restaurant
- A good understanding and practical knowledge of cooking Italian Cuisine would be beneficial
- Demonstrate a clear understanding of managing your own section
- Checks and reviews closing and cleaning list prepared by the Chef de Cuisine to ensure its effectiveness
- To assist the storeroom Receiving Clerk in reviewing the quality of goods received
- To assist the storeroom Receiving Clerk in reviewing the quality of goods received, if required
- Develop and maintain excellent working relationship with other departments in the Hotel, especially F&B outlets, In Room Dining and Banquet Operations
- A fun and rewarding working environment and excellent career progression opportunities with our successful development programmes and accredited Chef Academy
6
Skills For Demi Chef de Partie Patisserie Resume
- A good understanding and practical knowledge of Michelin cooking
- Up to £ 10.50 per hour (depending on experience)
- Give guest a better experience by helping with any queries or advice
- Previous experience working in a similar environment and role is essential
- Have experience with banqueting volume (covers up to 500)
7
Skills For Chef De Partie / Leading Cook / Commis Cook Resume
- Actively participates in training of culinary skill to junior talent and apprentices
- Avoid unnecessary wastage and follow portion planning and control and to act in a cost effective, responsible manner
- Have previous hotel, restaurant and kitchen experience, as a Leerling Kok or Demi Chef de Partie
- Has a good understanding of food hygiene
- An existing Chef de Partie with a lot of experience either as a demi Chef de Partie or from an already busy kitchen
- A solid knowledge of culinary terminology and techniques
8
Skills For Chef de Partie With Sushi Expertise Resume
- Experience in a similar position for 2 years
- Experience in a similiar role
- Experience in similar environment is required: 2 years
- Education, Qualifications & Experiences
- Previous experience at Chef de Partie or Senior Chef de Partie level
- To instruct and demonstrate methods of production in your relevant department
- Previous experience as a Demi Chef de Partie or ready to take the next step in your career
9
Skills For Pastry Demi Chef de Partie Resume
- At least three (3) years experience as Asst. Chef de Partie in a 5 star hotel
- More than 3-5 years of experience in a similar field
- Exhibits a strong culinary talent in different cuisine
- Opportunity to demonstrate your own flair and ability
- Have experience in British Brasserie cuisine
- Experience in a kitchen in similar level
- Excellent standards of cleanliness and Hygiene
- Assist with the maximisation of F&B revenue through effective food cost control
10
Skills For Chef De Partie Indian Restaurant Resume
- Good command of English and/or Mandarin Chinese with the ability to communicate confidently
- Have experience with banqueting volume
- Up to £10 per hour depending on experience
- Assist the Chef de Cuisine/Sous Chef (or any designates) to develop standard recipes which allow the kitchen department to operate at an acceptable cost
- Three to Four years’ culinary experience in Oriental/Arabic Cuisine in a reputable restaurants or 5 Star Hotels
- Maintain good morale and co-operation within the team
List of Typical Responsibilities For a Chef De Partie Resume
1
Responsibilities For Demi Chef de Partie Resume
- Work effectively within the Kitchen Brigade to ensure high customer service
- Demonstrate a passion for quality and cooking
- Maintain high standards of appearance and good personal hygiene
- Operate all kitchen equipment and conduct them with safety in mind at all the times
- Strong communication and key relationship with the Chef de Partie and Chef Tournant
- Promotes and maintains effective communication between Supervisor and each other
- Minimise food wastage by good rotation of food items -- First in First out (FIFO)
- 4- 5 star hotel experience in a similar position highly recommended
- Experience in a similar role with expertise in preparation of meat cuts
2
Responsibilities For Senior Chef de Partie Resume
- Ensure excellent quality through the dessert offerings
- Experience with the similar position in a five star Hotel or similar organization
- Experience in chocolate and sugar work, plated desserts and cake shop work
- Experience within a 4 or 5 hotel or in a similar position
- Mininum 2 years of experience as commis in a large restaraunt or hotel
- Passionate individual, creative and with very good attention to details
- At least year of experience in similar capacity in a 5 star hotel
- Always cooperate and attend other sections if required
- Ensure that good kitchen practices are implemented and maintained at all times
3
Responsibilities For Pastry Chef de Partie Resume
- To ensure the kitchen is organised with the correct daily function sheets, mis en place, job lists and that jobs are prioritised in the correct order
- Experience in a similar hotel or restaurant environment
- Good knowledge of HACCP
- Good International Cuisine knowledge
- A good knowledge related to food hygiene and standards
- Similar experience in international hotels preferably in UAE/ME
- Previous Kitchen/Cook experience in a luxury hotel with comparable service and standards
4
Responsibilities For Demi-chef de Partie Resume
- Culinary experience
- Previous experience in the role in a luxury environment required
- Three to five years’ culinary experience in a reputable restaurants or 5 Star Hotels
- Organising, running and preparing for your own section during service
- Preparing, producing & presenting all menu items in accordance with the Executive Head Chef’s instructions, and menu standards
- Preparing, cooking and presenting pastries
5
Responsibilities For Culinary Shift Supervisor / Chef de Partie Resume
- Maintaining exceptional levels regarding health and standard
- Managing and maintaining high standard of kitchen hygiene, food storage and work practices
- Planning and organizing daily operations needs
- Working well within a team & assisting team members where necessary
- Preparing raw ingredients for our seasonally changing dishes, which are made in-house
- Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times
- Training on New menu Items
- Ensuring all departmental orderings needs are accurate
6
Responsibilities For Demi Chef de Partie Patisserie Resume
- Willing to work in a diverse team
- Working as a vital part of a team to ensure standards are consistently high
- Having knowledge on HACCP
- Supplying the highest possible levels of customer care and service whether in the public eye or in the Heart of the House
- Receiving of food, making sure that everything is according to standard
- Preparing, cooking and presenting Indian cuisine
- Dating and labelling of food items
- Working knowledge of Food Hygiene/HACCP
7
Responsibilities For Chef De Partie / Leading Cook / Commis Cook Resume
- Starting at £8.50 per hour
- Bending/Reaching/Pushing/Pulling - 1-3 hrs/day
- Preparing, cooking and presenting Asian Cuisine
- Preparing, cooking and presenting Cold International dishes
- Having HACCP training certificate would be encouraged
8
Responsibilities For Chef de Partie With Sushi Expertise Resume
- Working hours as required to do your job but normally not less than your contracted hours per week
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
- Assist in carrying out a daily inventory of refrigerators considering ordering events and prepare the order for the following day
- To check the in coming produce, ensuring that all food merchandise is in accurate with order sheet, receiving records and purchasing specifications
- To assist in carrying out a daily inventory of fridges taking into account banqueting requirements and prepare the following day's food requisition
- Prepare and cook dishes according to a planned menu using standardised recipes, while maintaining a clean and safe environment
- Daily planning and forecasting planning to meet deadlines with regards to functions, service and operations
9
Responsibilities For Pastry Demi Chef de Partie Resume
- Assists the Chef de Cuisine in reviewing and analysing existing menus and recipes
- Knowledge of all pastry/baking related tasks – including: Chocolate Work, Wedding Cakes, Plated Desserts, Banquet Menus and Patisserie
- To have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in your outlet
- Are flexible in working different shifts (morning, evening, weekend), which makes your job even more diverse
- Capable of expressing clearly, listening and absorbing information
10
Responsibilities For Chef De Partie Indian Restaurant Resume
- Understand and Participate in managing kitchen’s food cost as well as kitchen operating supplies, and kitchen energy costs
- Ensure the smooth running of the section and see that all areas of section are maintained following Burj al Arab standards
- Assist his/her superiors in managing and supervising the kitchen
- Assist Sous Chef in training and developing new colleagues
- Assist Sous Chef in organizing monthly meetings, and taking minutes
- To assist the Chef de Partie in controlling wastage and achieving gross profit targets
- Assist with the planning, ordering or production of food
- Assists in controlling the food cost by minimising spoilage and wastage
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