Food Scientist Resume Sample

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Frieda Heaney
38689 Wisoky Hollow,  Chicago,  IL
+1 (555) 442 9213

Work Experience


Senior Food Scientist
02/2017 - PRESENT
San Francisco, CA
  • Driving a company or rental automobile 4 – 6 hours as needed
  • Use of pilot plant equipment
  • Exposure to manufacturing environments for periodic extended work days to include: loud noise, heat, cold, wet and slippery conditions
  • Move safely and freely around machinery in both manufacturing and pilot plants
  • Provides advanced technical solutions to production issues as it relates to ingredient, formulas, processing procedures, and specifications to ensure continuous production of existing products and maintain product quality and safety
  • Develops experimental formulas, processing procedures, and specifications for raw ingredients, subassemblies, and finished products for simple new product, product improvement, and cost reduction
  • Organizes and manages complex test runs to validate or modify experimental formulas and processing procedures to develop final specifications and ensure reproducibility for the production of finished products and subassemblies
  • Establishes team and works with members to ensure successful start-ups of new products, product improvements, cost reductions, and ingredient, formula, specification, or process changes
  • Evaluates ingredients and processing techniques to identify and commercialize product improvement and cost reduction opportunities
Food Scientist
11/2013 - 09/2016
Boston, MA
  • Lead Bench top, Pilot Plant and Plant product tasting with cross-functional teams
  • Utilize Sensory and Data driven to influence the company in project decision making
  • Revises and troubleshoots the process as needed to ensure successful production of desired products
  • Prepares specs and fill out any associated quality control measures as applicable
  • Through increased knowledge of Dean Foods business and interactions with all R&D groups and other functions, prepare test plans and lead their execution against broad technical problems
  • Assure the development of robust and accurate ingredient and finished product specifications that are fit for purpose and protect McCain’s interests
  • Gain alignment and decisions at senior management
Assistant Food Scientist
05/2010 - 09/2013
Chicago, IL
  • Documents all work according to guidelines, and provides timely project reports to ensure good communication of project status, progress, issues and timeline
  • Supports innovation in the development of new ideas, new products or new product platforms through ideation sessions and bench top experimentation, along with the ability to effectively communicate these concepts
  • Create new prototypes for product development initiatives
  • Assist in identification, evaluation and approval of potential new ingredient and manufacturing suppliers
  • Participates in pilot plant testing with cross functional team
  • Actively contributes to adjustment and enhancement of the process and product, including cost savings investigations and assessment of alternate supply lines
  • Prepares recommended manufacturing procedures and quality measures for use in transition to plant production
  • Provides technical support for start-up operations at the Plant
  • Provide technical support in troubleshooting Quality and performance issues at Plant

Education


Georgetown University
2006 - 2010
Science's Degree in Food Science

Professional Skills


  • Protects Proprietary IP: Ability to recognize and protect proprietary information as it relates to innovation concepts, scientific data, formulas and ingredients
  • SPECIAL SKILLS: Strong critical thinking, analytical and problem solving skills. Strong project management skills. Strong numerical skills
  • Strong critical thinking, analytical and problem solving skills. Strong project management skills. Strong numerical skills
  • Excellent computer skills & communication skills - Microsoft Office - Excel,
  • Proven communication skills with strong ability to translate nutrition science for both technical and non-technical audiences
  • COMPUTER SKILLS: Requires good computer skills with ability to fully utilize MS Office products and Tyson systems (or like systems)
  • Highly motivated individual with a strong background in scientific procedure, creative thinking and problem solving, and project management skills are required

How to write Food Scientist Resume

Food Scientist role is responsible for computer, presentation, technical, analytical, scientific, basic, software, multitasking, design, manufacturing.
To write great resume for food scientist job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Food Scientist Resume

The section contact information is important in your food scientist resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Food Scientist Resume

The section work experience is an essential part of your food scientist resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous food scientist responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food scientist position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Food Scientist resume experience can include:

  • Basic to moderate knowledge of food regulations, food formulation, nutritional labeling, food safety, quality regulations and Hazard Analysis and Critical Control Point (HACCP)
  • Strong analytical, numerical modelling and abstract reasoning skills
  • Good computer skills (Word, PowerPoint, Excel, etc.)
  • Demonstrate ability to communicate well and to effectively influence and interact with others to accomplish research goals
  • Demonstrated ability to communicate well and to effectively interact with, and influence others to accomplish goals
  • Proficient computer and strong project management skills with a drive for results

Education on a Food Scientist Resume

Make sure to make education a priority on your food scientist resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food scientist experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Food Scientist Resume

When listing skills on your food scientist resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical food scientist skills:

  • Experience in Data analysis, experimental design, technical writing and effective vocal communication skills
  • Skilled tasting palate with strong sensory/descriptive analysis experience
  • Strong project management and multitasking skills
  • Data analysis, experimental design, technical writing and effective vocal communication skills are also required
  • Managing weekly planning and prioritization efficiently and in line with the business priorities
  • Experience completing projects under tight timelines using good experimental design techniques and practices

List of Typical Experience For a Food Scientist Resume

1

Experience For Senior Food Scientist Resume

  • Assists with finding innovative and proprietary solutions to develop new and improve existing grain-based ingredients in aspects including functionality, taste and nutrition
  • Strong relationship skills to achieve partnership and collaboration, both internally and externally
  • Excellent documentation, organization, & communication skills
  • Excellent communication skills (verbal and written) and the ability to excel in a fluid, cross-functional team environment
  • Strong presentation skills both to customers and internal contacts with the ability to influence decisions
2

Experience For Associate Food Scientist Resume

  • Strong project logistical management skills
  • Demonstrated skills in people and project management
  • Demonstrated experience working with ingredient suppliers, marketing, plant operations and procurement
  • Effectively communicate, influence and interact within a cross-functional organization
  • Develop product formulation and food products using state of the art food science technologies and skills that differentiate product placement in the market
  • With experience and demonstrated leadership as individual contributor expands, opportunity exists to have technician and junior scientist direct reports
  • Communicate effectively with a wide variety of groups and technical levels
3

Experience For Food Scientist, Senior Resume

  • Demonstrates flexibility to manage multiple priorities
  • Strong understanding of financials related to business, manufacturing and supply chain
  • Experience with Consumer Testing and Pilot Plants
  • Good understanding of food industry standards of quality and food safety, and FDA/USDA regulations
  • Researches prior art to ensure that R&D efforts are unique
  • Experience in food product development
  • Documents raw material and finished good specifications and integration into JBSS systems.
  • Product Development and/or Flavor Application Experience
  • Previous flavor applications experience
4

Experience For Hygienic Design Food Scientist Resume

  • B.S. in Food Science or similar and at least 5+ years experience
  • Product Development and/or Flavor Applications Experience
  • Develop and document food ingredient and finished good specifications, nutrition facts, allergen labeling, and ingredient declarations
  • Work with Procurement team to source new and alternative cost-effective ingredients and complete documentation including specifications on new raw materials
  • Strong knowledge of food product development and innovation
  • Good understanding of food science and technology principles, and ability to apply them in product development and commercialization
  • Proven ability to move R&D projects from benchtop to commercialization with short lead times
  • Influence business partners to drive project agenda; build effective relationships with colleagues, cross functional teams and stakeholders
  • Experience in an R&D Food related role
5

Experience For Principal Food Scientist, Technical Service Resume

  • Experience with Sauces, Meals, Snacks, Coffee in an R&D environment
  • Experience in an industrial basic or development research laboratory
  • Proven in-depth knowledge of plant based flours and of plant protein chemistry and functionality
  • Proven in-depth knowledge in food and beverage formulations and processes
  • Working across all functions, including Purchasing, Operations, Engineering and Marketing to support project launches
  • Identifying, implementing, formulating and executing cost savings and innovation opportunities independently within a cross functional team
  • Designing and conducting experiments to fully explore the potential application of new and existing ingredients from pulses
  • Willing to travel up 30% pending business needs
  • Working alone as well as part of a team and managing project timelines and documentation
6

Experience For Food Scientist Principal Resume

  • Articulating complex technical information and translating that information to non-technical audiences
  • Leading work across all business functions to positively yield results, and leading multiple project launches simultaneously
  • Assessing technical feasibility and providing direction on formulations
  • Coordinating and conducting production line trials of new or modified foods
  • Developing and maintaining component specifications
7

Experience For Senior Food Scientist, Bakery Resume

  • Formulating and executing product development from bench to production scale for new products and/or product improvements across various product lines/programs
  • Working across various business functions to positively yield results and, with general supervision, assist in leading multiple project launches simultaneously
  • Working directly with the Consumer Insights teams to develop testing plans
  • Championing of ideas to the senior leadership levels in pursuit of best-in-class product development
  • Ensuring new product development systems are accurate and kept up to date
  • Working familiarity with food safety practices such as GMPs, HACCP and Regulatory
  • Preparing test plans, technical reports and documentation for the technical community
8

Experience For Food Scientist, Product Development Resume

  • Providing direction to various suppliers for new or modified food developments
  • Ordering of ingredients, equipment, and parts
  • Serving as key global application technical lead for identification, development, evaluation, and commercialization of new ingredients derived from pulses
  • Interpreting data to understand relationships between structure/function and applications performance
  • Collaborating with external/internal partners for ingredient characterization and development
  • Baking science and ingredient functionality knowledge
  • Making sure our development, processes and storage before and after production are adequate to create safe, quality foods
9

Experience For Associate Food Scientist Gardein Resume

  • Work alongside product developers to find better ways of selecting, preserving, processing, packaging, and distributing food
  • Knowledge of basic flavor creation processes and procedures e.g. spray drying, making emulsions, plating, dry blending, etc
  • Assist in the coordination of all aspects including nutrition information, ingredient statements, packaging, labeling, and documentation, etc
  • Supports quality investigations using root cause analysis and problem-solving techniques as required for existing and new products
  • Collaborates with cross functional team including marketing, packaging, food safety, legal and finance
  • Execute product development for activities across designated product categories including benchtop prototypes, hands on plant testing, and scale-up
  • Execution of testing and implementing continuous improvement, contingency improvement and cost savings opportunities
  • Participate in Central Location testing, sensory evaluation testing and market blitzes for new and core products
  • Frequent travel including flying to all parts of the U.S., possibly overseas (25% of time)
10

Experience For Research Food Scientist Resume

  • Frequent travel including flying to all parts of the U.S., possibly overseas
  • Assist in scoping and facilitating business opportunities
  • Responsible for qualifying multiple meat SKU’s transferred from current manufacturing locations and either transferred internally or externally
  • Drives product cutting, plant trials, and testing
  • Passionate about cooking and finding solutions to operators in a Food Service environment
  • Act as an intermediary between all strategic flavor houses, learning about improvements in seasoning technology and application techniques
  • Specifies and approves product packaging material, size, labelling and regulatory requirements
  • Generates potential innovation ideas for the bran through enabling technologies and creative thinking
  • Plant Pilot Support including Manufacturing Documentation Creation

List of Typical Skills For a Food Scientist Resume

1

Skills For Senior Food Scientist Resume

  • Strong critical thinking and problem solving skills. Strong project management skills
  • Plan, prioritize, and complete tasks effectively and efficiently
  • Great relationship skills, both internally and externally, to achieve strong partnership and collaboration
  • Great negotiating skills when working through conflict resolution
  • Partner and communicate effectively with cross-functional groups: Marketing, Sales, QA, Procurement, Finance, Operations and Engineering
  • Three years’ experience in Food Science Product Development OR No experience required if holding a PhD in Food Science/Engineering or Related Field
2

Skills For Associate Food Scientist Resume

  • Exceptional creative, analytical and decision making skills
  • Effectively communicate with sales and marketing on projects
  • Proven ability to prioritize and manage multiple projects with varying level of complexity and in various phases of completion simultaneously
  • Work and communicate effectively in cross functional teams, while working together to meet timelines
  • Effectively work cross-functionally throughout the organization, including vertically and horizontally
  • Effectively communicate learning's, challenges, and risks to multi-disciplinary team
3

Skills For Food Scientist, Senior Resume

  • 2-4 yrs experience in research & development of consumer packaged goods
  • Experience in the food industry. Food formulation experience and ingredient functionality required
  • Computer skills that include Word, Excel, and PowerPoint
  • Great presentation skills, both oral and written
  • Demonstrated proficiency in testing and commercializing food products at manufacturing plant
  • Practical experience in the running of food processing/development facilities (unit operations/processes) and trials (small scale)
  • Experience of managing, or supporting the management, of food development or pilot facility
4

Skills For Hygienic Design Food Scientist Resume

  • Good working knowledge of information systems, including Microsoft Office Suite, Oracle, SAP
  • Highly skilled in conducting new food developments, data interpretation and writing reports
  • Experience in design-thinking and applying creativity to technical challenges
  • Experience developing food solutions in any of the following platforms: bakery and foodservice , thermally processed foods, or dairy
  • Strong Connection to Product Development, Culinary, Marketing, Procurement and Manufacturing
5

Skills For Principal Food Scientist, Technical Service Resume

  • Knowledge of raw materials, production process, quality control, costs, and other techniques for maximizing effective manufacture of food/nutrition products
  • Experience in food manufacturing/process development or sensory analysis
  • Demonstrated knowledge and expertise in ingredient technology, food science and food processing required
  • Demonstrates agility in being able to manage multiple platforms and multiple projects simultaneously
  • Experience in operating lab and pilot equipment
  • Experience in sensory testing and statistical data interpretation helpful
  • Experience developing cooked egg and/or meat formulations and processes
  • Work with Procurement to source new quality and cost effective ingredients and complete documentation including specifications on new raw materials
6

Skills For Food Scientist Principal Resume

  • Navigate a matrixed environment and build strong relationships with internal peers, sales and marketing and customers
  • M.S. in Meat Science, Food Science or other related field or equivalent experience in meat/food processing
  • Work experience within the food industry, FMCG, specializing in product development, research and development in related roles
  • Skilled in performing technical presentations
  • Food industry experience depending on level of education
7

Skills For Senior Food Scientist, Bakery Resume

  • Demonstrated knowledge of various manufacturing processes and equipment
  • Good understanding of food industry standards of quality and foods safety, and FDA regulations
  • Work in multiple product areas including beverages, snacks, bars, baked goods, dairy-alternates etc
  • Experience working with eggs is desirable
  • Demonstrates understanding of food GMP’s and FDA requirements for process adequacy
  • Experience in frozen meals, and/or culinary training
8

Skills For Food Scientist, Product Development Resume

  • Good understanding of food industry standards of quality and food safety, and FDA regulations
  • Effective understanding of principles of scientific investigation and constitution suited to the practice of diligent observation
  • Proven ability to trust and rely on others, to display can do attitude even when going gets rough, and to continually be personally accountable
  • Good understanding of food industry standards of quality and food safety, and FDA & USDA regulations
  • Review samples prior to Sales/Marketing submission to insure that the samples are of high quality and meet ConAgra’s standards
  • Experience in translating Nutrition science to drive business growth
  • Highly skilled in empirical scientific approach in design, development, and experimental analysis through to reporting
  • Provide judgement and experience to assure that an appropriate level of technical knowledge and discipline are being applied and utilized in business decisions
  • Ensure all activities follow established safety standards, regulatory requirements (FDA, UDSA & Kosher) and Good Manufacturing Procedures (GMP)
9

Skills For Associate Food Scientist Gardein Resume

  • Good understanding of food industry standard of quality, food safety and FDA
  • Two to eight years of product development/ innovation experience within a food manufacturing, food service, or grocery retail environment
  • Excellent grasp of scientific fundamentals, balanced with pragmatism
  • Demonstrated ability to solve difficult and complicated technical and business problems
  • Demonstrate thought leadership for strategy, development and execution of flavor technology benefits for the S&T organization
  • Provides skill assessment and development plans for direct reports (when applicable).
  • Experience in testing or commercializing food products at manufacturing plant. Familiarity with manufacturing processes and equipment
  • Proven ability to move R&D projects from bench top to commercialization with short lead times
  • Experience in food/meat industry – formulation techniques, use and evaluation of functional ingredients, and process development/improvement
10

Skills For Research Food Scientist Resume

  • Demonstrated capability in project generation, coordination and execution , as well as knowledge in intellectual property
  • Productivity experience helpful
  • Experience in product development and commercialization of processed meats
  • Experience in testing and commercializing food products in a manufacturing facility
  • Food Product Development experience
  • Demonstrated team player and self-starter
  • Experience in a Senior Food Scientist role. In-depth knowledge of supplier operations and adherence to standards
  • Operate lab and pilot equipment

List of Typical Responsibilities For a Food Scientist Resume

1

Responsibilities For Senior Food Scientist Resume

  • Promoting effective networking and knowledge sharing with all relevant business partners globally
  • Experience designing, conducting, and analyzing storage studies
  • Demonstrated ability to understand and work with the Operations and Purchasing teams to deliver continuous improvements on existing formulas and processes
  • Experience developing products in a Food or Food Ingredient Company required
  • Demonstrate ability to propose and persuade new research direction to address the business needs of the corporation
  • Experience in Product Development or related field at a Food Company required
  • Display exceptional competence over a sustained period as evidenced by specific technical accomplishments
2

Responsibilities For Associate Food Scientist Resume

  • Food industry experience in a laboratory setting
  • Industry lab experience
  • Strong knowledge of HAACP and USDA standards to ensure compliance with government regulations and standards
  • Understanding of generating nutrition information, ingredient statements, packaging and labeling standards
  • Conducting scientific studies using robust, peer-reviewed experimental design and statistical analysis
  • Working directly with the business development and manufacturing to develop commercialization routes
  • Driving a company or rental automobile 4 to 6 hours as needed
3

Responsibilities For Food Scientist, Senior Resume

  • Working knowledge of Microsoft Office, Excel, Word, PowerPoint and Outlook
  • Presenting scientific work to technical and non-technical audiences with ability to link scientific findings to business needs
  • Developing innovative formulations and prototypes to support business initiatives
  • Supporting Technical Service teams with customers’ challenges within the SSD category
  • Engaging customers as SSD Technology Expert
4

Responsibilities For Hygienic Design Food Scientist Resume

  • Working independently, leads the product development, documentation management, project management and commercialization initiatives for strategic customers
  • Knowledge of techniques and equipment for planting, growing, and harvesting food products for consumption, including storage/handling techniques
  • Provide operational knowledge of bakery equipment including ovens, mixers, extrusion, sheeting, proofing, baking, and freezing in a wide range of bakery items
  • Lead testing protocol and lead plant and variety plant trial testing, including pre and post-harvest evaluation of field variety trials
  • Proactively seeking and pursuing IP opportunities to protect Ingredion’s stake in new and promising ingredients and applications
  • Generates potential innovation ideas for the brand through enabling manufacturing or ingredient technologies and creative thinking
  • Partner with Marketing, Marketing Research, Quality Assurance, Sensory, Manufacturing, and other Scientists to identify opportunities to drive business growth
5

Responsibilities For Principal Food Scientist, Technical Service Resume

  • Up to 25% travel including flying to all parts of the U.S
  • Occasional travel including flying to all parts of the U.S., possibly overseas
  • Promote Tate & Lyle’s technical leadership position by demonstrating new product ideas and technologies to existing and potential customers
  • Academic or Vocational qualification in food science, food technology, food processing or food engineering
  • Work in a fast paced manufacturing environment with both internal and external customers as well as working with cross functional teams
  • Maintains a clean, organized and safe work area, including the cleaning of equipment, utensils and work surfaces
  • Create great tasting, consumer delighting plant-based foods and beverages
6

Responsibilities For Food Scientist Principal Resume

  • Identify and develop research programs to exploit an emerging technology for significant business results, driving them to implementation
  • Coordinate with regulatory/labeling teams to establish ingredient label declarations—minimal consulting
  • Coordinate with regulatory/labeling teams to establish ingredient label declarations – minimal consulting
  • Overall technical leader responsible for formulating and commercializing food product systems
  • Basic understanding of technical issues/needs, financial, sales, and marketing as related to product design and development
  • Lead new and existing shelf stable product development initiatives for the Hunt’s and Ro Tel brands
7

Responsibilities For Senior Food Scientist, Bakery Resume

  • Identify and develop research programs to drive cost optimization through formulation and processing efficiencies
  • Exhibit leadership and proactive attitude in approaching technical solutions to business and market issues
  • Exhibit leadership and proactive attitudes in approaching technical solutions to business and market issues
  • Lead new and existing snacks and/or frozen product development initiatives
  • Deliver nutrition education and training for internal audiences
8

Responsibilities For Food Scientist, Product Development Resume

  • BS or MS in Food Science or Food Engineering
  • Develops products (i.e. new, line extensions, optimized, CCR’s) beginning at conception through successful commercialization and verification
  • Pro-active self-starter, willing to accept responsibility for business tasks
  • Defend and maintain existing business within value added multi protein product lines
  • Lead new and existing product development initiatives for the Slim Jim, Duke’s, and Penrose brands
9

Responsibilities For Associate Food Scientist Gardein Resume

  • Knowledge of basic flavor raw materials and regulations governing the flavor and food industries
  • Executes experiments, pilot and plant trials and analytical testing and also records, summarizes and reports results
  • BS in Food, Dairy, Meat, Animal Science, or Chemical Engineering
  • Organisational, planning and documentation expertise
  • Self-Motivated, positive, energetic, professional, dependable working attitude
10

Responsibilities For Research Food Scientist Resume

  • PHD in chemical engineering, chemistry, biochemistry, food science, or equivalent
  • Work with cross-functional teams in the development and commercialization of new product formulations and/or reformulations of existing products
  • Make recommendations to the Operations, Quality Assurance, Food Safety and Marketing departments based on test results
  • Support of QA&C group with regard to thermal processing
  • Communication with marketing project owners and R&D sector leads
  • French speaking is not required
  • Obtain a working knowledge of plant processes and facilities
  • Assess project technical feasibility and articulating results with non-technical audiences
  • Provides daily day to day supervision for non-exempt personnel as needed, including Process/Product Development Technicians

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