Nutrition Aide Resume Sample

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Alberto Upton
4564 Emmett Street,  Phoenix, AZ
+1 (555) 564 2892

Work Experience


Senior Nutrition Services Aide
06/2016 - PRESENT
Chicago, IL
  • Sweeps and mops floor with soap and hot water including under tables and refrigerators/freezers
  • Wash & sanitize pots & pans. Sweeping & mopping floors. Cleaning & sanitizing equipment. Trash removal
  • Maintains proper temperature of food during service by delivering trays to patients as quickly and as safely as possible
  • Assists in the set up of the tray line. Assembles trays according to the planned menu
  • Collect dirt patient trays and wash and sanitize according to Policy
  • Trained to take inventory, delivers and rotates all stock kept in unit pantries
  • Participates in department monitoring and evaluation of services as part of
Nutrition Services Aide
01/2012 - 01/2016
Phoenix, AZ
  • Comprehensive medical, dental and vision plans- eligible on your first day of employment
  • Pre-paid legal plan
  • STD and LTD
  • Paid holidays and Paid Time Off (PTO)
  • College savings plan, Tuition Assistance, and tuition savings at regionally accredited colleges / universities
  • Food Handler’s Card
  • Work well with others and communicate needs
  • Demonstrates the ability to be flexible in work scheduling
Hospitality Aide, Food & Nutrition Services
04/2009 - 12/2011
Houston, TX
  • Demonstrates ability to communicate well and effectively with others
  • Demonstrates the ability to work in a team fostered environment
  • Demonstrates behaviors that are relative to the HCA Mission and Values Statement. “We promise to provide the highest quality and compassionate care to every patient every time.”
  • Demonstrates conduct that is reflective of THRH’s commitment to HCA’s Code of Conduct
  • Stocks cafeteria with needed items
  • Running of dishwasher after every meal
  • Measures, mixes, peels, slices, grinds, blends, and assembles food in preparation for cooking or serving, according to established recipes, using appropriate equipment
  • Sweeps, mops, washes, scrubs, polishes, and disinfects, using the appropriate cleaning materials and equipment on floors, walls, sinks, windows, counters, and all parts of equipment and shelving, in order to maintain a clean, sanitary, and orderly environment in the department; washes patient dishes, pots, and pans; empties trash

Education


Bastyr University
2005 - 2009
School's Degree in Nutrition

Professional Skills


  • Technical skills: Ability to understand and operate room service system and basic understanding of computers and phone system
  • Demonstrate safe retrieval skills from above the head to floor level with objects up to 50 pounds
  • Previous experience as a switch board operator, telemarketer or customer service technicianDesired Skills (optional)
  • Prior food service experience or customer service experience
  • Graduation from an accredited diagnostic ultrasound/echo sonography program that demonstrates attainment of the requisite job knowledge skills/abilities
  • Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable
  • Knowledge of safe food handling practices and good customer skills required

How to write Nutrition Aide Resume

Nutrition Aide role is responsible for basic, customer, education, training, retail, assembly, health, inventory, benefits, water.
To write great resume for nutrition aide job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Nutrition Aide Resume

The section contact information is important in your nutrition aide resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Nutrition Aide Resume

The section work experience is an essential part of your nutrition aide resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous nutrition aide responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular nutrition aide position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions. Representative Nutrition Aide resume experience can include:

  • Technical skills:Ability to understand and operate room service system and basic understanding of computers and phone system
  • Operates basic food service equipment, dispensers, servers, dishmachine, registers, ergotug equipment
  • Sets up and serves food in the cafeteria; operates cash register and makes change; restocks supplies as needed
  • Adheres to assigned cleaning schedule for work area and equipment as demonstrated by completed daily closedown list
  • Six months office equipment/computer experience
  • Previous experience in a healthcare food service department

Education on a Nutrition Aide Resume

Make sure to make education a priority on your nutrition aide resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your nutrition aide experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Nutrition Aide Resume

When listing skills on your nutrition aide resume, remember always to be honest about your level of ability. Include the Skills section after experience. Present the most important skills in your resume, there's a list of typical nutrition aide skills:

  • Practices customer service skills consistently and with genuine conviction
  • One year of experience in the food service industry, preferably in cafeteria service with working knowledge of all major kitchen equipment
  • Previous experience working directly with patients to provide the appropriate meal to meet their diet specifications
  • Covers, labels, dates and rotates all food prior to storing to ensure department and regulatory agency standards are met
  • HS Diploma Required or equivalent education/experience
  • One year of experience in a healthcare facility food service department

List of Typical Experience For a Nutrition Aide Resume

1

Experience For Nutrition Services Aide Resume

  • Experience in a supervisory role
  • 12 Performs all dishroom responsibilities including loading, unloading and putting away all clean items in the appropriate space
  • Performs all dishroom responsibilities including loading, unloading and putting away all clean items in the appropriate space
  • 12Performs all dishroom responsibilities including loading, unloading and putting away all clean items in the appropriate space
  • 12Performs all dish room responsibilities including loading, unloading and putting away all clean items in the appropriate space
2

Experience For Advanced Nutrition Aide Resume

  • Sets up and serves food on the patient tray line, according to menus and production guides; delivers and retrieves tray carriers to/from nursing units
  • Before collecting trays check with nurse to make sure that I & O’s were completed. Records I & O’s and calorie counts when necessary to maintain work flow
  • Shares information & collaborates with fellow team members to ensure patients & other customers’ needs are met. Participates in pro-active communication and problem solving, to enable high performance of the team
  • Shares information and collaborates with fellow team members to ensure patients & other customers’ needs are met. Participates in pro-active communication and problem solving, to enable high performance of the team
  • Obtain a copy of diet worksheet from unit secretary. Use worksheet to compare, menu slip located on patient’s tray with name on work sheet. If there is a discrepancy, consult the nurse or go by the greatest restriction
  • Delivering food to patient rooms
  • Before collecting trays check with nurse to make sure that I & O’s were done
3

Experience For Hospitality Aide, Food & Nutrition Services Resume

  • Work Tray line assembling meal trays, would work Hot station, Beverage station, Deli station, Starter station, Dessert station
  • Daily stocking of nourishment rooms throughout the hospital
  • Dish washing as needed
  • Dish washing and daily cleanup
  • Assists in the preparation, service and distribution of patient food according to departmental procedures
4

Experience For Hospitality Aide-food & Nutrition Services Resume

  • Work and stock the following positions on the patient tray line: Starter, Cold Box, Beverage Station
  • 8 hours per pay period/only working every other weekend!
  • Complies with Network and departmental policies regarding issues of employee,
  • Work in Dish room in between trayline
  • Answers phones, takes patient meal orders, and assists with timely delivery of patient meals
  • Clinical Care/Outcomes, Customer/Service Improvement, Operational
  • Prepares individual menus for patient's meal trays
  • Tallies menus for next day production
5

Experience For Nutrition Aide-on-call Resume

  • Records new admissions and diet changes in the computer Kardex and makes changes on completed menus as needed
  • Assure all patient menus are returned to the kitchen
  • Prepare beverages and snacks for meal service and snack distribution
  • Food service in the cafeteria
  • Mop floor as needed
  • Complete assignments under direct periodic supervision
  • 16 hours every two weeks
  • 1 FTE/8 hours every two weeks
6

Experience For Nutrition Aide-food & Nutrition Services Resume

  • Food handler’s certification required within 10 days of employment
  • Able to speak, read and write the English language
  • 2 Week Schedule (12-hours / 2-weeks @ 0.2 FTE)
  • 2 Week Schedule [24-hours / 2 weeks @ 0.3 FTE]
  • Approximately 100 employees in the Department
7

Experience For Food & Nutrition Aide / Days Resume

  • Benefits included for positions with 48 hours per pay period or above
  • Approximately 75 employees in the Department
  • In a single day there are between 900-1100 meals served in the cafeteria
  • In a single day there are roughly 600 meals send through the POD line
  • In a single day there are roughly 500 meals delivered through room service
  • 10:45am-7:15pm 6 nights in a two week period with a holiday and weekend rotation of every other. They serve the entrée in the café, run the cash register for dinner and stock/clean the café during down time
8

Experience For Nutrition Services Aide-dishwasher Resume

  • Approximately 50 employees in the department
  • 2 Week Schedule @ 42-hours / 2 weeks
  • Occasional outdoor exposure
  • Prepares and portions food
  • Completion of 10thgrade
  • Sets up tray line
9

Experience For Nutrition Services Aide-per Diem Resume

  • Assembles and disassembles patient trays
  • Assembles and disassembles patient trays in a safe manner
  • Delivers and retrieves patient meal trays
  • Tray assembly, tray cart delivery, and tray delivery to the patients
  • Steam table and deli counter work in the cafe
  • 150 bed hospital
  • Demonstrates basic knowledge of nutrition: Ability to explain diet order to patient or staff. Knowledge of specific nutrients in food. Understanding of dietary needs with modified diets and culturally specific food choices. Ability to identify foods in relation to patient allergies. Ability to determine appropriate food choices for therapeutic diets
10

Experience For Nutrition Services Aide-dietary Resume

  • Demonstrates basic knowledge of nutrition. Ability to explain diet order to patient or staff. Knowledge of specific nutrients in food. Understanding of dietary needs with modified diets and culturally specific food choices. Ability to identify foods in relation to patient allergies. Ability to determine appropriate food choices for therapeutic diets
  • Previous experience in a healthcare food service department, working in the diet office or directly with patients to provide the appropriate meal to meet their diet specifications; Previous experience in the front of house operations of healthcare, hotels restaurants or country clubs; Previous experience as a switch board operator, telemarketer or customer service technician
  • Demonstrates basic knowledge of nutrition.Ability to explain diet order to patient or staff. Knowledge of specific nutrients in food. Understanding of dietary needs with modified diets and culturally specific food choices. Ability to identify foods in relation to patient allergies. Ability to determine appropriate food choices for therapeutic diets
  • Clean and reset work area, as described in specific work descriptions/outlines

List of Typical Skills For a Nutrition Aide Resume

1

Skills For Nutrition Services Aide Resume

  • Experience with modified diets
  • One to three years commercial food service experience
  • Demonstrates basic knowledge of nutrition
  • Understand and operate room service system
  • Obtain and maintain a Valid Department of Health Food Handler’s permit issued by the State of Washington
  • Working knowledge of all major kitche equipment including use, care and sanitation
  • Working knowledge of all major kitchen equipment including use, care and sanitation
  • Restocking of work stations, stocking of floors and the delivery of nourishments to patients
  • Plating and preparation of desserts and salads for the use on the patient tray line and in the café
2

Skills For Advanced Nutrition Aide Resume

  • Plating and preparation of desserts and salads for use on the patient tray line and in the cafeteria
  • Understanding of dietary needs with modified diets
  • Understanding of culturally specific food choices
  • Reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment
  • Practices safe food handling practices according to departmental food safety policy. Records temperature required by food safety policy
  • Handles and stores food in a safe manner following HACCP standard operating procedures
  • Responsible for neatness and accuracy of portions when serving and transporting
  • Responsible for setting up work station in a timely manner and restocking
  • Responsible for using proper chemicals and temperatures in sanitizing trays, dishes,
3

Skills For Hospitality Aide, Food & Nutrition Services Resume

  • Responsible for washing and transporting dishes to service area for use
  • Performs cleaning functions in assigned areas according to department sanitation policies
  • Communicate clearly, both verbally and in writing, in English
  • Maintains accurate inventories and par levels of chemicals, small wares and cleaning items for the assigned area
  • Performs cleaning of assigned equipment at the regularly scheduled intervals
  • Assists in the preparation, display, service and close down of the cafeteria service according to departmental procedures
  • Work inside kitchen and in cafeteria – serving, trayline, and cold production
4

Skills For Hospitality Aide-food & Nutrition Services Resume

  • Tray disassembly, receiving clean dishes and pans
  • Cashier work, ringing transactions on a cash register
  • Current registration by ARDMS, or current certification by Cardiovascular Credentialing International as a Registered Cardiac Sonographer (RCS)
  • Participates in cross-training to work in other areas of department
  • Food Handlers Card Within 30 Days of Hire
  • Lift, push, pull and retrieve approximately 100% of the time
  • Adheres to the company's Standards of Business Conduct
  • Maintains current licensure and/or certifications, if applicable
  • Disassembles, washes and stores small wares from patient trays and the café accumulator accurately per designated timelines; breaks down patient carts and dishes from the café; operates proper three-compartment sink procedures for the cleaning of all pots and pans
5

Skills For Nutrition Aide-on-call Resume

  • Food handlers permit (if required by state or county regulations)
  • Maintains safe, sanitary work environment to ensure patient and customer protection by adhering to all HACCP regulations for sanitation, food handling, and storage
  • Conveys all pertinent information to appropriate members of the Nutrition Services Team in a timely manner
  • Serves on patient and café traylines as assigned
  • Prepares and dispenses beverages for patient trayline
6

Skills For Nutrition Aide-food & Nutrition Services Resume

  • Coordinates activities and/or assignments with other positions within the Nutrition Services Department to ensure efficient us of time and resources under the supervision of the Nutrition Services Supervisors
  • Maintains work area in clean, neat, and organized manner
  • Attends department and section meetings and/or in-services regularly
  • Yavapai County or other AZ County Food Worker OR ANSI approved Food Handler OR Professional Food Manager certificate within 30 days of employment
  • CPR or BLS certification (desired, but not required)
  • Minnesota food safety and sanitation certificate
  • Tray assembly, tray cart delivery, & tray delivery to patients
  • Steam table and deli counter work in café
7

Skills For Food & Nutrition Aide / Days Resume

  • Hours every two week:18 hours
  • Hours every two week: 27 hours
  • Hours every two week: 28 hours
  • Hours every two week: 54 hours
  • Delivers patient trays and prepare individual patient nourishments
8

Skills For Nutrition Services Aide-dishwasher Resume

  • Inventory, stock and record patient care refrigerators
  • Operates dish machine, working both the clean and dirty end of dish machine. Ensures proper operation of the machine and is responsible for proper handling and storage of clean dishes
  • Serves customers in cafeterias, doctor’s dining rooms and other non-patient locations
  • Affectively communicate a diet order to a patient so that a patient has a general understanding of his/her diet order
  • Competently satisfy patients through offering acceptable alternative meal choices
  • Responsible for stocking supplies to patient care areas as assigned
  • Prepares and portions food appropriately for designated area
  • Prepares and portions correct amount of food as determined by tally
9

Skills For Nutrition Services Aide-per Diem Resume

  • System/Process, and Safety
  • Plates and serves food
  • Sanitizes equipment and work area per assigned schedules and designated procedures
  • Wash and sanitize dishes and utensils
  • Delivers patient meal trays when required
  • Explain diet order to patient or staff
  • Knowledge of specific nutrients in food
  • Identify foods in relation to patient allergies
10

Skills For Nutrition Services Aide-dietary Resume

  • Determine appropriate food choices for therapeutic diets
  • Meals/nourishments to patients, hospital staff/associates and visitors
  • And procedures: work station (area and equipment), proper disposal of trash, sweep and/or
  • Supplies/equipment as needed
  • Utensils and equipment
  • Some examples include

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