Food & Nutrition Resume Sample

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Dayna Aufderhar
9629 Rogers Springs,  Philadelphia, PA
+1 (555) 707 6620

Work Experience

Senior Account Executive Food & Nutrition
02/2017 - PRESENT
Detroit, MI
  • Processes food for storage and cooling following regulatory codes
  • Lifts trays and pans of food from ovens, steamers, and other equipment
  • Strong organizational skills, attention to detail and ability to muli-task, especially during peak times
  • Responsible for maintaining or exceeding department standards for accuracy
  • Performs routine diet nourishment functions including: tube feed mixing, preparing formulas, assembling supplements, inventory for floor stock, and preparing nourishments
  • Understands modified diets, resources for non-typical modified diets, and tube feeding/baby formula diet orders
  • Prepares all grill and fried items in a sanitary and timely manner
  • Prepares and stocks food items for use in the cafeteria grill area
  • Demonstrates initiative to assist at steam table/salad bar/ beverage area during service periods
Hss-food & Nutrition Retail Supervisor
08/2012 - 08/2016
Chicago, IL
  • Demonstrates, understands, and practices safe food handling techniques
  • Greets and assists all customers with their food in a courteous and polite manner that consistently meets their expectations
  • Compile notes from all meetings and send out to the team
  • Retrieves needed supplies to begin preparing menu items according to production sheets and standardized recipes
  • Orders and maintains inventory
  • Serves menu items according to sanitary and portion control standards
  • Cleans equipment and work space according to authorized procedures
Supervisor Food & Nutrition
06/2009 - 03/2012
Phoenix, AZ
  • Operates a fire extinguisher (weight 12lbs) as well as other safety equipment
  • Calculates, measures and mixes proper cleaning solutions for sanitizing equipment
  • Contributes to a smooth, non-stop customer service operation providing high quality food services to ensure the needs of the customer are met
  • Two year’s experience in restaurant or food service required
  • Contribute to creative brainstorms
  • Begin to identify opportunities for incremental account growth by offering new ideas/programs
  • Contribute to new business pipeline by learning how to prospect for new business referrals


Bastyr University
2005 - 2009
Bachelor's Degree in Nutrition

Professional Skills

  • Understand, comprehend, interpret, convey and follow spoken, written and diagrammatic information contained within key departmental documents such as safety rules, operating and maintenance instructions, job outlines and procedure manuals
  • Proven strong organizational, motivational, problem solving and supervisory skills
  • Strong analytical ability, and excellent organizational and people skills
  • Strong skills in managing a food service business
  • Excellent written and oral skills in English is required
  • Over one (1) year experience Supervisory skills
  • Proficient computer skills required to be successful

How to write Food & Nutrition Resume

Food & Nutrition role is responsible for assembly, retail, training, procurement, purchasing, security, analysis, planning, health, english.
To write great resume for food & nutrition job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Food & Nutrition Resume

The section contact information is important in your food & nutrition resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Food & Nutrition Resume

The section work experience is an essential part of your food & nutrition resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous food & nutrition responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food & nutrition position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions. Representative Food & Nutrition resume experience can include:

  • Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
  • Insures food is ready prior to service schedule for each serving area
  • Three (3) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and control
  • One (1) to three (3) years of direct foodservice operational management experience with inventory and purchasing knowledge and control
  • Previous food service experience in hospital/hotel/restaurant setting required
  • Ensures that employees demonstrate an active customer hospitality orientation toward customers and staff

Education on a Food & Nutrition Resume

Make sure to make education a priority on your food & nutrition resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food & nutrition experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Food & Nutrition Resume

When listing skills on your food & nutrition resume, remember always to be honest about your level of ability. Include the Skills section after experience. Present the most important skills in your resume, there's a list of typical food & nutrition skills:

  • Establish and maintain effective working relationships with other departments to provide a unified food service experience
  • Three (3) years food service experience with at least two years management experience
  • Supervises day-today work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • High volume production and catering experience is essential
  • Previous experience managing a budget

List of Typical Experience For a Food & Nutrition Resume


Experience For Hss-food & Nutrition Retail Supervisor Resume

  • Participate in office-based committees, task forces and/or initiatives
  • Development of personnel in the food services areas
  • Maintains department to meet all health code standards
  • Inspect food and food preparation to maintain quality standards and sanitation regulations
  • Investigate and resolves food quality and service complaints

Experience For Supv Food & Nutrition Svcs Resume

  • Conduct meetings with department personnel
  • Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met
  • Performs patient and cafeteria rounds to monitor services and feedback
  • Responsible for attendance and work performance disciplinary action
  • Make necessary scheduled changes due to call in or when needed
  • Adheres to department safety and sanitation regulations
  • Adheres to Lutheran Augustana Center’s dress code
  • Maintains food quality and customer service for patient meal services at patient care units
  • Manages diet office activities

Experience For Supervisor Food & Nutrition Resume

  • Promotes and supports diversity initiatives
  • Directs operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines
  • Coordinates menu development for cycle menus, themed events, and special functions
  • Works with clinical departments to develop and implement patient/resident needs
  • Ensures timely and accurate delivery of meals, nourishments, and snacks to patients and checks meal accuracy for menus, portion control, and diet needs
  • Ensures compliance with all federal, state and local regulations as well as North Suburban Medical Center policies and procedures (e.g. quality assurance, safety, operations, personnel)
  • ·Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with North Suburban’s safety and loss prevention programs
  • Maintains current ServSafe certification and any locally-required certifications
  • CSNM certification and membership

Experience For Supv, Food & Nutrition Svcs Resume

  • Understands all ABM Healthcare cash handling policies and procedures; ensures measures are taken to control and secure cash flow, monitors sales transactions; verifies deposits, cash register reports, and weekly sales reports, as needed, in the absence of the retail supervisor
  • Oversee the day to day operations for the retail venues (main cafe and branded concepts
  • Manages salaried managers and hourly associates in the Food Service Department
  • Oversees the overall direction, coordination, and evaluation of the account
  • Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
  • Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
  • Three to Five years of direct foodservice operational management experience with inventory and purchasing knowledge and control
  • Certified Dietary Manager certificate

Experience For Senior Account Executive Food & Nutrition Resume

  • Communicate on various levels to include management, client, customer and associate levels
  • Directly supervises production and delivery of food to patients, physicians, cafeteria, and special functions
  • Ensures trays are delivered to patients in an accurate and timely manner
  • Logs temperature of refrigerators, freezers, and dish machine per procedure and reports problems promptly
  • Assures staff meets sanitation, infection control, and safety standards
  • Maintains cleanliness and orderliness of the department
  • Ensures employees practice all safety techniques and incident reports are completed in a timely manner

Experience For Food & Nutrition Supervisor Resume

  • Performs employee evaluations in an objective and timely manner
  • Organizes/adjusts daily work routines of employees to maximize productivity without interference in the quality of work performed
  • Maintains a cooperative working relationship and shares necessary information (includes the uses of supervisor log and computer) with Department Management Team (Director, Chief Clinical Dietitian, Nutritional Service Manager and other supervisors.)
  • Performs other related functions as assigned. (Special Projects)
  • Evaluates, directs and manages the function and structure of food and nutrition services, ensuring that all client expectations and regulatory standards are being appropriately monitored and adhered to
  • Evaluates the production, safe handling and quality of all food prepared and distributed to ensure that it is consistent with MHFS policy and procedures for quality food service
  • Evaluates, develops, and ensures the provision of ongoing training and development for all department staff, consistent with operational and strategic needs of the client and TSS. Provides primary direction and leadership for all customer service initiatives, including the appropriate recruitment, selection, and development of staff
  • Demonstrates ability to work position on patient trayline

Experience For Senior Associate, Food & Nutrition Resume

  • ·4 years experience
  • Develops customer service evaluation mechanisms to ensure that ongoing information is retrieved and evaluated for improvement purposes
  • Initiates all WITY and Expectation meetings and implements outcomes as assigned
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits. Maintains a clean, sanitary working environment
  • Adheres to facility confidentiality, HIPAA and patient rights policies
  • Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay. Ensures that the team is fostering positive communications with the nursing staff

Experience For Director of Food & Nutrition Resume

  • Ensures staff assists in achieving stated patient and customer satisfaction goals
  • Participates in facility-wide Performance Improvement Program and on Performance Improvement teams to improve processes and patient/resident care
  • Follows facility, department, TouchPoint and Compass Safety policies and procedures to include occurrence reporting. Wears name tag identification and is aware of role in minimizing security incidents. Follows the facility's protocols for Hazardous Materials and Waste Program
  • Adheres to Emergency Preparedness Program and participates in disaster drills as appropriate
  • Responds to utility failures per Department policy and adheres to Lock-out/Tag-out policies where appropriate
  • Communicates effectively with all team members, patients and families through conferences, individual consultation and committee participation. This includes telephone, written, and electronic communication. Communicates facility, department, TouchPoint and Compass information at staff meetings, group presentations and through written memos
  • Completes and posts work schedules for management and supervisory personnel to ensure adequate coverage for all department functions
  • Collaborates with the client liaison and RDO to identify and develop new business initiatives within the account

Experience For Food Service Associate Food & Nutrition Day Resume

  • Develops annual department budget, including all related costs and expenses, to ensure proper financial performance and efficient use of resources, including labor, food and all related expenses
  • Reads and complies with all policies and procedures of TouchPoint and Compass as appropriate
  • Projects and practices consistent ownership attributes, which provide a high level of customer service at all points of contact
  • Checks the patient trayline food temperatures
  • Assesses the quality and quantity of the trayline food
  • Monitors overtime; employees are to complete their assignments within assigned work period

Experience For Account Executive Food & Nutrition Resume

  • Assigns staff members to other positions to maintain a high level of productivity
  • Communicates operation/personnel problems with management
  • Plans and implements corrective action when appropriate
  • Maintains responsibility for HACCP implementation/quality improvement
  • Assist as needed to expedite the flow of work in the kitchen, store room, and food service areas
  • Set up and prepare supplies and equipment for daily food preparation to include ovens, ranges,grills, fryers, broilers and steam units; operate blenders, meat slicers, mixers, and vegetable choppers; clean equipment after use
  • Assemble ingredients to prepare foods according to standard recipes; measure, weigh and portion foods as directed; read and interpret instructions and review for possible errors relating to specified quantities, ingredients, proportions or mixtures; refer in accuracies to supervisor for appropriate modifications

List of Typical Skills For a Food & Nutrition Resume


Skills For Hss-food & Nutrition Retail Supervisor Resume

  • Complies with regulatory agencies, including federal, state and JCAHO as evidenced by successful completion of surveys with no deficiencies
  • ·Valid Florida Drivers License
  • Supervisor experience in food related industry
  • Excellent knowledge of computer operations
  • Experience in Nutritional Services and Food Services
  • Experience in quantity food preparation
  • Three (3) years of management or supervision experience

Skills For Supv Food & Nutrition Svcs Resume

  • Two (2) years experience in the fields of nutrition and food service management desirable
  • Current and valid registration as a Registered Dietitian with the Commission on Dietetic Registration required
  • Three to five years supervisory work experience in food service environment
  • Hospitality and Supervisory related experience
  • 1 – 3 years experience in food service
  • Experience in food service
  • Large amounts of bending, standing, walking, twisting, and climbing
  • Complex problem solving, team development, strategic planning and systems planning/development
  • Assists in developing, revising, and implementing policies and procedures

Skills For Supervisor Food & Nutrition Resume

  • Responsible for monitoring and maintaining the efficiency of the daily operation through adherence to established departmental standards
  • Maintains equipment within department in working order by notifying maintenance of needed repairs
  • Checks cafeteria serving area for correct arrangement and appropriate serving utensils before each meal
  • Teaches and enforces appropriate food handling and serving techniques
  • Teaches and enforces proper cashiering and accounting procedures
  • Assists with implementing and monitoring of department Food Safety/Physical Safety Program
  • Responsible for counting money and completing cash logs as needed
  • Responsible for achieving Patient and Customer Satisfaction scores and Quality Assurance processes as related to hospital and patient services standards

Skills For Supv, Food & Nutrition Svcs Resume

  • Communicate with customers orally and in writing
  • Can be available for various schedules during the week and weekend
  • Knowledge of computer word processing and spreadsheets
  • Probes potential problems and apprises Food Service Director of status on resolution of problems or issues, using appropriate resources when necessary
  • Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc
  • Completes serving period in a timely manner
  • Monitors proper temperatures, food quality, portion control, and proper garnishing for tray line, cafeteria, special functions and Dr. Lounge meal services

Skills For Senior Account Executive Food & Nutrition Resume

  • Assists Production Manager and Chef with catering
  • Assumes responsibility for catering functions and sets up in a timely manner as assigned
  • Ensures that kitchen is thoroughly clean and organized in the closing process
  • Specific vocational training
  • Supervises serving of meals
  • Inspects kitchen, dining areas, kitchen utensils, and equipment to ensure sanitary standards are met
  • Ensures adherence to standardized recipes, portion control, and tray service

Skills For Food & Nutrition Supervisor Resume

  • Ensures adherence to sanitation and safety (HACCP) guidelines, monitors overall department cleaning practices, oversees equipment maintenance, and department security
  • Responsible for interviewing applicants and recommending new hires. Also provides employee orientation for new staff and completes job task checklists
  • Assists in providing in service programs focusing on sanitation, portion control, food preparation, safety, and related job tasks
  • Assists with the physical inventory of foodstuffs and supplies on a regular basis to meet production requirements
  • Assumes leadership role to enhance financial strength of Houston NW Regional Medical Center
  • Evaluations completed within the timeline outlined in the policies

Skills For Senior Associate, Food & Nutrition Resume

  • Sets and example to all staff in their daily activities
  • Provide efficient and effective management of the food service department processes and to ensure provision of high quality products and services to our customers/patients
  • Supervises and instructs Food and Nutrition supervisors and clinical staff in floor visits, screening and calorie counts
  • Subject to prolonged standing
  • Subject to call back during emergency situations
  • Ensure that budget expenditures are within established guidelines

Skills For Director of Food & Nutrition Resume

  • Translate assessment and evaluation findings into practical recommendations or tools for client’s use
  • Initiates, schedules, directs and controls the daily operation of the Food and Nutrition Department through supervision of clinical nutrition and service staff
  • Ensures menu compliance with modified and therapeutic diets
  • Subject to long and irregular hours; many interruptions
  • Potential for exposure to communicable disease
  • Potential for exposure to hazardous chemicals
  • Clark County Food Handlers Card REQUIRED
  • Illinois Department of Public Health Service Sanitation

Skills For Food Service Associate Food & Nutrition Day Resume

  • Work weekends, holidays, and nights
  • Work with a diverse group of associates
  • Can work with various disease specific diets
  • Education:Completion of CDM approved coursework beneficial
  • Registered Dietitian, RD Required
  • Serv-Safe , Food Protection Manager or National Registry of Food Safety
  • Professionals certification within 6 months of hire or transfer

Skills For Account Executive Food & Nutrition Resume

  • Serve Safe Certified within six (6) months of hire
  • Bilingual Spanish and English required
  • Food Safety Certificate (ServSafe or equivalent)
  • Dietary Services Supervisor or Certified Dietary Manager certification
  • MATHEMATICAL SKILLS-Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra
  • Is knowledgeable of quantity food preparation, cooking temperatures and food service equipment usage
  • Clinical Food & Nutrition background

List of Typical Responsibilities For a Food & Nutrition Resume


Responsibilities For Hss-food & Nutrition Retail Supervisor Resume

  • Prepare entrees, casseroles, special dishes and complex food items requiring multiple steps and sequences during preparation; monitor and observe food during the cooking and serving process; regulate temperatures and /or timing of cooked foods as appropriate; evaluate quality and ensure final product meets standards
  • Current registration with the Commission on Dietetic Registration (CDR) and Certification by the State of New York as a
  • Hospitality and supervisory related exerience
  • Supports hospital/departmental policies
  • Completes supervisory checklist

Responsibilities For Supv Food & Nutrition Svcs Resume

  • Articulate in communication
  • Food Service Equipment
  • Orientation : 90 days
  • Completion of an ACEND accredited, supervised practice program (Dietetic Internship)
  • Education : N/A
  • Read, analyze, and interpret general business periodicals, professional journals, technical procedures or governmental regulations. Ability to write reports, business correspondence and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public

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