Food Service Director Resume Sample
Wilber Daugherty
172 Schulist Turnpike,
Boston,
MA
+1 (555) 324 5039
Work Experience
Food Service Director
04/2018
-
PRESENT
Detroit, MI
- Productivity: Responsible for executing catering events of varied size and scope, including staffing and management. Ensure accurate reporting of all catering related revenue, expenses, and receivables. Coordinate activities with other departments as appropriate
- Productivity: Implement and maintain Aramark agenda for both labor and food initiatives. Create value through efficient operations, appropriate cost controls and profit management. Full compliance with Operational Excellence fundamentals, including food and labor. Direct and oversee operations related to production, distribution and food service
- Leadership: Leverage Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and team performance meets objectives and client expectations. Plan and lead daily team briefings. Ensure safety and sanitation standards in all operations
- Client Relationship: Maintain effective client and customer rapport for mutually beneficial business relationships. Identify client needs and communicate operational progress. Demonstrate excellent customer service using Aramark's standard service model
- Financial Performance: Ensure the completion and maintenance of P&L statements. Deliver client and company financial targets. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
- Proven succesful within a customer service oriented environment
- Culinary background is required for this role
- Leadership: Leverage Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and all team performance meets objectives and client expectations. Plan and lead daily team briefings. Ensure safety and sanitation standards in all operations
Food Service Director Assisted Living
11/2010
-
11/2017
New York, NY
- Leadership: Leverage Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Coach and direct both inmate and aramark staff. Ensure individual and team performance meets objectives and client expectations. Plan and lead daily team briefings. Ensure safety and sanitation standards in all operations
- Client Relationship: Maintain effective client and customer rapport for mutually beneficial business relationships. Identify client needs and communicate operational progress. Demonstrate excellent customer service using Aramark's standard service model. Ensure that all institution guidelines are being met and followed
- Leadership: Leverage Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and team performance meets objectives and client expectations. Ensure that inmates are properly preparing, cooking and serving food. Plan and lead daily team briefings. Ensure safety and sanitation standards in all operations
- Leadership: Leverage Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and team performance meets objectives and client expectations. Ensure that inmate workers are preparing, cooking and serving food as required. Plan and lead daily team briefings. Ensure safety and sanitation standards in all operations
- Licenced RD is required
- Financial reporting and P&L experience required
- Strong financial accumen and P&L knowledge required
- Healthcare Food Service Director experience required
Dc Food Service Director Ii Ses Putnam Correctional Institution East Palatk
08/2003
-
05/2010
Boston, MA
- Highly prefers RD license
- Has experience managing clinicial dietitans and food service associates
- Knowledge in CMS and Joint Commission
- Strong hospitality and/or customer service experience is essential in this role
- Establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development
- Assisting in unit forecast and unit accounting
- Conducting period inventory and perform other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards
- Maintaining a positive relationship with the client and client's customers and/or employees
- Reporting to the Resident District Manager onsite
Education
Central Washington University - Lynnwood Campus
1997 - 2002
Bachelor's Degree in Food Service Management
Professional Skills
- Strong analytical, project planning, and excellent financial management skills
- Excellent communication skills and ability to communicate effectively with clients, customers, colleagues and staff
- Self-directed with strong interpersonal and communication skills
- Prior Corrections experience
- Experience in Higher Education accounts with retail and resident experience would be an asset
- Catering management experience
- Experience in working in corrections and supervising inmates
How to write Food Service Director Resume
Food Service Director role is responsible for training, procurement, retail, purchasing, security, planning, reporting, insurance, travel, financial.
To write great resume for food service director job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Food Service Director Resume
The section contact information is important in your food service director resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Food Service Director Resume
The section work experience is an essential part of your food service director resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous food service director responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food service director position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Food Service Director resume experience can include:
- Maintains excellent relationships with residents, guests, client, and dining department staff
- Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Five years of direct foodservice operational management experience with inventory and purchasing knowledge and control
- Checks patients? progress toward meeting nutritional goals and determines effectiveness of nutritional care plan
- Previous P&L accountability or contract-managed service experience is desirable
- Experience with P&L accountability- highly desirable
Education on a Food Service Director Resume
Make sure to make education a priority on your food service director resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food service director experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Food Service Director Resume
When listing skills on your food service director resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical food service director skills:
- Long-term strategic and financial planning skills
- Experience with financial reporting required including P&L analysis
- Previous management experience working with for a national brand
- Four (4) years supervisory experience in food service production in hospital, military, commercial or institutional setting
- Excellent opportunity for an Assistant Director from a 200+bed facility to step into a #1 role
- Excellent opportunity for an Assistant Director from a 100+bed facility to step into a #1 role
List of Typical Experience For a Food Service Director Resume
1
Experience For Food Service Director Assisted Living Resume
- Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Demonstrate excellent customer service using LifeWorks' standard model. Identify client needs and effectively communicate operational progress
- Previous experience as a Food Service Director in a high volume food service operation
- Previous corrections experience
- Culinary experience an asset
- NSLP experience required
- Supervising employees and inmates in food service in a correctional facility
2
Experience For Asst Food Service Director Resume
- Knowledge of food preparation and packaging, sanitation requirements concerning food handling and storage, and all health code rules pertaining to food service
- The ability to be on your feet most of the day and lift or carry objects weighing up to 75 pounds
- Well versed in purchasing systems, menu programs and software and be able to read and understand financial reports associated with the Dietary Department
- Achieves and maintains the food services provided according to the guidelines established for the hospital
- # Develop and be accountable for a safety culture that creates a work environment where no one gets hurt
- This Food Service Director is responsible for managing the IN2WORK program. The goal of IN2WORK is to teach offenders the fundamentals of working in a food service environment, giving them skills and experience that can be leveraged to re-enter the workforce
3
Experience For Dc Food Service Director Ii Ses Putnam Correctional Institution East Palatk Resume
- Possess a thorough knowledge of and commitment to meet the federal, state and local regulations
- Partner with the other members of the team to meet the nutritional needs of the residents and to provide services for special events and the daily activity programs
- Ensures meals are prepared in accordance with the Department’s master menu manual and within the Department’s established per diem
- Registered Dietitian Licence Required
- Purchases and oversees all food, supplies, and chemicals as required within budgeted guidelines. Oversees all in house functions needing room set up and food services
- Responsible for accurate inventory reporting of all food and chemicals, supplies
- Supervises and makes recommendations to the dietitian in all menu planning and special event planning using ADA guidelines to ensure proper nutrition for persons served
- Leadership of all aspects of departmental financial accountability
4
Experience For Reserve Food Service Director Resume
- Maintains department in “inspection ready” state at all times
- Manages associates in the Food Service Department
- Provides nutritional care within scope of practice under the direction of a registered dietitian and administrator
- Develops and utilizes a referral system for the registered dietitian
- Uses HCR ManorCare forms and guidelines for nutritional care of patients in the Dietary Procedures Manual and
- Ensures physician?s orders are followed
- Collects data and participates in the nutritional assessment process as directed by the registered dietitian and
- Checks Inbox and reads and takes action on e-mail messages as required
- Submits required reports to administrator as requested
5
Experience For Assistant Food Service Director Resume
- Conducts periodic staff meetings
- Initiates and monitors the use of HCR ManorCare ? Sysco IMPAC menus
- Adjusts menus for patient/regional preferences and refers to registered dietitian for approval
- Refers to the registered dietitian menus that need to be written for non-standard diets
- Develops and maintains a system for dietary staff, patients and other staff to know daily menus
- Reviews the use of nutritionally equivalent substitutes and refers to registered dietitian for approval when required
6
Experience For Food Service Director, Uci-pippin Commons Resume
- Evaluates and monitors food service operation
- Maintains standards for food preparation and quality of food service
- Monitors portion control and food waste, sanitation, and safety of food preparation
- Ensures that standardized recipes are followed
- Tests food to determine if properly cooked, palatable, and at correct temperatures to meet patient needs
7
Experience For Senior Food Service Director Resume
- Coordinates special events as required
- Trains staff on proper use of dietary equipment and oversees maintenance of dietary equipment
- Oversee the day to day operations for the retail venues (main cafe and branded concepts)
- Food cost and labor cost control
- Menus, meal service and plate presentation
- Sanitation, Food Safety and Hazard Analysis Critical Control Points
8
Experience For Retail Food Service Director Resume
- General Nutrition and special diets
- Services. Develops a follow up plan with Location Management to address areas that need further focus
- Completes and or collects five Star Food & Dining Quality Improvement Tools monthly from region. Develops a follow up plan with Location Management to address areas that need further focus
- O Requires at least 2 years’ experience and 0-2 years in a management role
- Graduate of a Dietary Manager’s course approved by the Dietary Manager’s Association or equivalent, if required by state regulations
9
Experience For Food Service Director Resume
- Participates in QAPI program
- Attends and participates in Circle of Care classes
- Maintains ServSafe Manager certification (National Restaurant Association) in food safety
List of Typical Skills For a Food Service Director Resume
1
Skills For Food Service Director Assisted Living Resume
- Develop processes illustrating accountability for a safety culture that creates a work environment with safety as priority and focus
- Previous management experience within a residential food service operation
- Management experience in a complex business environment
- Successful P&L management experience within a professional environment
- Strong Financials and Business Acumen in Aramark systems
- Previous Management experience with salaried employees
- Experience as a Food Service Director in a long term care/ sub-acute environment
- Extensive experience in environmental services requirements such as TJC or ACHA
2
Skills For Asst Food Service Director Resume
- Working knowledge of Health PEI Long Term Care standards
- Working knowledge of employment and human rights legislation
- Exerting up to 20 pounds of force occasionally and/or a negligible amount of force frequently to lift, carry, push, pull or
- Ensuring compliance with state, federal and local regulations as well as Benchmark’s S&P’s
- Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products
- Plan and direct a food service program including the purchasing, storage, preparation and serving of food at an institution
- Directs the ordering, delivery, storage, including labeling, and appropriate utilization of food supplies
- Dedicated to and takes initiative for understanding and exceeding customer expectations
3
Skills For Dc Food Service Director Ii Ses Putnam Correctional Institution East Palatk Resume
- Develop and deliver hands on and distance training to location food service & administrative staff in all areas of food and dining operations such as
- Provides for staff to attend in-service training, educational classes, and other opportunities for meeting regulations
- Responsible for the implemenation and ongoing maintenance of our Marketing programs
- Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
- Manage both the front of the house and back of the house of the dining operation (Cafeteria/ Residential Dining Facility)
- Knowledge of the principles and techniques of food service planning
4
Skills For Reserve Food Service Director Resume
- Coordinate unit forecast and unit accounting process
- HACCP or equivalent training is required. CDM registration is required
- Responsible for menu planning and development in the collaboration of the Executive Chef
- Analyzes facts, weighs consequences and identifies underlying issues and patterns
- Responsibility for ensuring the food offered to the residents, guests, and employees of the community is of superior quality
- Roll out new culinary programs in conjunction with Canteen marketing and culinary team
- Roll out new culinary programs in conjunction with FLIK marketing and culinary team
- Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, payroll/time-keeping, etc
- Implements new culinary programs in conjunction with the FLIK marketing and culinary teams
5
Skills For Assistant Food Service Director Resume
- Maintains and uses Dietary eKardex, the electronic system for patient food, nutrition and dining information, tray
- Purchases food and supplies through DSSI (HCR ManorNET) and contacts the purchasing department about any
- Communicates with the registered dietitian, dietetic technician, nursing service, dietary personnel, patients,
- Ensures meals are timely and accurate according to physician orders and patient food preferences
- Promotes customer service and patient enjoyment of meals and dining
- Advocates for patients to honor their choices in food and dining
- Coordinates dining room service and meals served in patient room
6
Skills For Food Service Director, Uci-pippin Commons Resume
- Monitors and audits communities for Five Star Standards of Food and Dining
- Assists Executive Director and Regional Director of Operations with selection, orientation and training of location based food and beverage directors
- Assists Corporate Director of Food and Dining Services with program/systems development & implementation
- Oversee the day to day operations for multiple venues (cafes, off and on-site catering)
- Knowledge of the principles and practices of supervision and management
- Knowledge of the nutritional content of food
7
Skills For Senior Food Service Director Resume
- Knowledge of food service management principles and techniques
- Knowledge of food service safety and sanitation procedures
- Plan nutritional meals for groups of people
- Take initiative and make decisions based off information provided is an essential capability to be successful in this role
- At least $8,000,000 financial and operational responsibility
- American Correctional Association Certification required
- Desire to serve others is necessary
- Membership in the Canadian Society of Nutrition Management (CSNM) or in the Prince Edward Island Dietetic Association (PEIDA) and Dietitians of Canada
- Advanced knowledge of health and safety
8
Skills For Retail Food Service Director Resume
- Advanced knowledge of Food Safety Standards
- ServSafe Certification for Managers, National Restaurant Association, and
- Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP), or
- Recognizes service is a demonstrated attitude and a state of mind, not a task or step
- Conduct and monitor period inventory
9
Skills For Food Service Director Resume
- Ensures Environmental plan meets all The Joint Commission (TJC) guidelines. Reviews plan with Director of Security and Facilities Manager
- Oversees all dietary staff in-services
- Works with the Infection Control Consultant to ensure hospital compliance with blood borne pathogens and other standards
- Compiles monthly environmental surveys and reports results to PI Committee
- Productivity: Implement and maintain Aramark agenda for both labor and food initiatives. Responsible for executing catering events of varied size and scope, including staffing and management. Ensure accurate reporting of all catering related revenue, expenses, and receivables. Coordinate activities with other departments as appropriate
- Supervises department employees which includes
- Monitors and corrects job performance of employees through progressive discipline
10
Skills For Food Service Director Assisted Living Resume
- Ensures all employee paperwork, evaluations, payroll, and documentation is completed in a timely manner and reviewed/approved by the Executive Director before proceeding
- Schedules department working hours, personnel, and work assignments to maintain quality service. Receives call outs and finds replacements for absent staff. Authorizes overtime as necessary. Reviews time records. Maintains attendance records
- Ensures staff turnover is minimized and meets annualized percent goal
- Schedules department working hours, personnel, and work assignments to maintain quality service.Receives call outs and finds replacements for absent staff.Authorizes overtime as necessary.Reviews time records.Maintains attendance records
- P&L accountability and/or contract management experience required
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