Food Service Assistant Resume Sample

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Elouise Swaniawski
488 Goldner Locks,  Chicago, IL
+1 (555) 745 3056

Work Experience


Food Service Assistant Manager
01/2016 - PRESENT
Phoenix, AZ
  • Attends and actively participates in all in-service, training and departmental meetings with a focus on providing input regarding improving the quality of services in the department
  • Maintains own professional growth through appropriate in-service programs and other related education
  • Can comprehend and put into practice the principles of hospital and department specific mandatory in-service competency programs such as but not limited to Fire Safety and Emergency Preparedness
  • Utilizes comprehension of English language to allow effective communication in both written and verbal form to fulfill position responsibilities
  • Inventories Patient Care Unit par stock. Generates order and delivers par stock to pantries. Rotates par stock supplies
  • Months (1,000 hours) experience in food service operation
  • Plan, conduct and analyze simple survey techniques and data
Food & Service Assistant Lead
08/2013 - 09/2015
Chicago, IL
  • Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and tables; wash and store equipment, pots, pans, trays and other food service items
  • Assist other Nutrition Services personnel with cooking and baking activities as assigned
  • Assists the Food Service Department (FSD) staff with basic food preparation, proper food storage, and maintaining the cleanliness of the food service, dining and storage areas
  • Cleans and maintains orderly, safe and sanitary conditions in FSD facility; cleans dishes, kitchen utensils and equipment; cleans tables, chairs, floors and surfaces
  • Receives, transports and stores food according to sanitary handling standards; scoops bulk foods into containers, makes and wraps food portions, packages food orders
  • Prepares the dining area for meal time; prepares and serves meals as directed
  • Counts products received and shipped; verifies that the quantity, quality and type of products match the daily summaries and work orders; provides accurate and timely numbers for production and inventory
  • Keep equipment operational by following manufacturer’s instructions and established procedures
Food Service Assistant
05/2007 - 04/2013
Detroit, MI
  • Apply all regulations, AFIs, AFMANS, and Tri-Service Food Code that govern the Food Service operation
  • Knowledge of the health, safety, security, and food service regulations, practices, and procedures
  • Functional knowledge of strategic planning, basic accounting, and financial management.Knowledge of the Performance Work Statement (PWS) of current contract
  • Perform routine food service activities related to the preparation, packaging and serving of foods; cut, mix, wrap or package foods into appropriate serving portions; thaw frozen items, open cans and packages; prepare pans for cooking and heating; wash fruits and vegetables
  • Prepare food service facilities for the serving of food; assure that serving lines are properly stocked with adequate food, beverages and supplies; count and set out food trays; heat items and serve meals to students and faculty
  • Count and maintain inventory records and notify supervisor of needed supplies; assist in storing unused food and supplies to assure compliance with health and sanitation standards; dispose of unusable leftovers and trash
  • Operate a variety of standard kitchen equipment such as knives, food warmer, cash register, slicer, grater, mixer, steamer, dishwasher, and ovens as required

Education


University of Mount Union
2002 - 2006
School's Degree in Health

Professional Skills


  • Skills in prioritizing, organizing and problem solving required
  • Demonstrated reading, writing and computation skills required for cafeteria management
  • Basic math and cashiering skills
  • Knowledge, skills, and abilities typically acquired through on-the-job training
  • Use tact, patience, courtesy, basic customer service and interpersonal skills
  • Cashiering and food handling experience helpful
  • Maintaining excellent customer service at all times

How to write Food Service Assistant Resume

Food Service Assistant role is responsible for basic, english, math, training, write, leadership, payroll, retail, compensation, reporting.
To write great resume for food service assistant job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Food Service Assistant Resume

The section contact information is important in your food service assistant resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Food Service Assistant Resume

The section work experience is an essential part of your food service assistant resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous food service assistant responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food service assistant position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Food Service Assistant resume experience can include:

  • Execute culinary knife skills
  • Cooking and food preparation experience
  • Provide excellent services, in taking phone or verbal order, preparing food and beverage per request and serving each customer
  • Demonstrates interpersonal competencies such as problem-solving, negotiation, and conflict management
  • 8th Grade, H.S. Graduate or GED; On-the-job training provided; No previous experience necessary. CPR certification within 6 months of hire
  • Experience in Dietary kitchen using "therapeutic diets"

Education on a Food Service Assistant Resume

Make sure to make education a priority on your food service assistant resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food service assistant experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Food Service Assistant Resume

When listing skills on your food service assistant resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical food service assistant skills:

  • Related experience and ability to read and write English and have basic math skills
  • Effectively communicate to all employees, ensuring they are knowledgeable about promotions, marketing initiatives and special events that impact the team
  • Ablility to read and write English and have basic math skills
  • Operate and maintain commercial deep fat fryers, ovens, mixers, steamers, tilt skillet, meat slicer, and knives
  • Operate cleaning and dishwashing equipment ensuring all safety measures are adhered to
  • Previous experience in retail dining or patient dining with emphasis on customer service and food handling

List of Typical Experience For a Food Service Assistant Resume

1

Experience For Food Service Assistant Manager Resume

  • 6 months experience in food service operation
  • Maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniques
  • Assists with tray preparation during meal service hours
  • Clean and sanitize kitchen equipment, utensils and work areas, including dish room. Washes dishes by hand or by machine
  • Delivers food trays or nourishments to patient's rooms or nursing units
  • Stock and clean service, dining and production areas
  • Deliver meal carts to designated nursing units in a timely, courteous, and friendly manner
  • Learn food preparation and cleaning procedures
  • To communicate simple instructions well to food service staff, both verbally and in writing
2

Experience For Temporary Food Service Assistant id Resume

  • To assist in training food service employees in job-related tasks
  • Knowledge of acceptable food handling, food service, safety, and sanitation standards and practices
  • Follow oral and written instructions as well as keep some routine records, the knowledge of the operation and cleaning of food service equipment
  • Serve trays by following tray cards
  • Comprehend and follow oral and written instructions including recipes
  • Retrieves trays from patients’ rooms shortly after completing round
3

Experience For Food Service Assistant / Cook Resume

  • Assists dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered
  • Follows facility and departmental safety policies and procedures to include incident reporting
  • Does not negatively involve him/herself in a person(s) affairs in a way that would be detrimental to individual(s)
  • Does not intentionally act in manner that would disrupt harmony of department
  • Assists in accurate dining room and tray assembly. Delivers correct food items to residents. Utilizes extended menus and tray/diet cards. Provides courteous, prompt service to residents
  • Properly disposes of refuse. Properly washes and sanitizes all dishes, utensils and equipment, and puts away in proper place
  • Performs cleaning assignments in a timely, efficient manner. Utilizes cleaning equipment in a safe manner. Follows departmental procedures including sanitation, safety and schedules
  • Completes intake assessments in an accurate manner
4

Experience For Storeroom Clerk / Food Service Assistant Resume

  • Salary Grade: 50 Salary Range: $23,332 to $29,467
  • Collects and stacks dirty dishes on cart and returns cart to kitchen
  • Washes and sanitizes dishes, pots and pans, and kitchen equipment including emptying grease traps, filtering hot oil with mesh strainer, changing oil in fryers, cleaning filters and hoods, and cleaning walls, floors and piping as needed
  • 8a-4:30pm every other weekend 11:30a-8p
  • 5:30p-10:30p every other weekends 4:30p-10:30p
5

Experience For Food Service Assistant Multiple Positions Resume

  • 6:30a-2:30p and every other weekend
  • Maintains proper food temperature log sheets
  • Washes and sanitizes dishes, pots and pans, and kitchen equipment including emptying grease traps, filtering hot oil with mesh strainer, changing oil in fryers, cleaning filters and hoods, and cleaning walls, floors and piping as needed. Serves cafeteria customers
  • Assists with dirty food tray removal from nursing units
  • Assists with early and late food tray deliveries in a timely manner
  • Assists with tray preparation and/or delivery and works to ensure tray accuracy, adherence to special diets and customer service
  • Transfers food in kitchen and on patient trays in a timely manner and using proper protocol (wears hair restraint, gloves, and properly covers food to prevent contamination)
  • Clean ovens as needed, clean sinks and drains as needed, maintaining a safe, clean and healthy working environment
6

Experience For Temporary Food Service Assistant Resume

  • Contribute to the team effort of setting up the lunchroom and putting condiments out to enhance the given lunch of the day, and help ensure that said lunch is always ready to be served on time
  • Supervises Cantina and catering for campus events and departmental meetings
  • Relieves food service personnel during breaks and peak work periods
  • Assists at service stations, as needed
  • Attends the Madison College Food Safety and Sanitation Class offered on a yearly basis
  • Knowledge of mechanical kitchen equipment such as slicers, ovens and fryers
7

Experience For Relief Food Service Assistant Resume

  • Lead, train and monitor student employees in proper food safety procedures
  • Trains, assigns, and supervises work of Federal Work Study students
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs in conjunction with MBOD
  • Ensures cleanliness of facilities and equipment and compliance with federal, state and local health regulations
  • Purchases food, supplies and equipment
  • Maintains records on food quantities used and produced, food and labor costs, revenues, expenditures and inventory levels
  • Establishes prices and portion control guidelines
  • Arranges for repair, replacement and maintenance of equipment
8

Experience For Food & Service Assistant Resume

  • Performs quality assurance evaluation of the full food service contract
  • Represents the Food Service Activity with a variety of installation and functional area organizations
  • Assists in the planning, programming, and budgeting systems (PPBS) for appropriated funds needed to sustain food service operations yearly, and develops long-range capital improvement plans for future recapitalization of food service equipment and facilities
  • Complies with health, safety and environmental rules and procedures
  • Assist manager with supervision of food service personnel
  • Office equipment: computer, printer, calculator, cash register, multi-line phone system, copier, and fax machine
  • Large and small kitchen equipment and tools: electric slicer, mixer, pressure steamer, sharp cutting tools, ovens, dishwasher and food and utility cart; fire extinguisher
  • Communication equipment: cellular phone
9

Experience For Food & Service Assistant Lead Resume

  • Collects patient trays from room, stacks dirty dishes on cart and returns cart to kitchen
  • Washes and sanitizes dishes, pots and pans, and kitchen equipment
  • Maybe required to filter hot oil with mesh strainer and/or change oil in fryers
  • Portions food items as directed
  • Replenishes stock with proper rotation
10

Experience For Food Service Assistant Supervisor Resume

  • Collects patient trays from rooms, stacks dirty dishes on cart and returns cart to kitchen
  • Washes and sanitizes dishes, pots and pans
  • Maintain work area and equipment in a clean, sanitary and orderly condition. Reports equipment malfunctions as necessary
  • Preparing all dining areas for lunch service and other events. Clearing and cleaning dining areas at the end of service ensuring that they conform to hygiene standards
  • Ensuring that service runs smoothly and to a high standard at all times (replenishing food, water, clearing plates). Resolve any issues or complaints swiftly, providing feedback to the Chef Manager
  • Completing regular temperature checks of the hot and cold tables during service as directed
  • Ensuring tea points and mini-kitchen are stocked for the start of the working day and throughout the day. Responsible for emptying and refilling dishwasher in mini-kitchen
  • Keeping meeting rooms stocked with water and glasses

List of Typical Skills For a Food Service Assistant Resume

1

Skills For Food Service Assistant Manager Resume

  • Operate cash register, bus tables, prepare food, operate dish machine, and provide espresso coffee service
  • Use techniques of suggestive selling. Example of always having a friendly good-bye and extend an invitation to return
  • Prepare basic foods for sale/service, following good hygiene and safety practices and ensuring all products meet the standards specified
  • Operate cash tills accurately, employing all procedures as directed for the correct, hygienic and honest handing of cash/card sales
  • Operate dish machine, prepare food and beverages following safe food handling and sanitation practices and procedures
  • Maintain effective working relationships with employees and residents,
  • Develop and maintain effective working relationships with employees and patients in the hospital
2

Skills For Temporary Food Service Assistant id Resume

  • Prepare all service areas for the day’s business, in line with specified standards and good hygiene, following safety and customer service principles
  • Experience in Healthcare or Dietary kitchen using "therapeutic diets"
  • Previous experience in Healthcare or Dietary kitchen using "therapeutic diets"
  • Experience working successfully in a team environment to accomplish common goals
  • Experience operating espresso equipment
  • Maintain effective professional working relationships with employees and patients in the hospital
3

Skills For Food Service Assistant / Cook Resume

  • Demonstrated job performance success
  • Operate a computerized point-of-service device and make change accurately
  • Operate standard kitchen equipment safely and efficiently
  • To exercise good judgment in service delivery
  • Prepares soups, salads, vegetables, meats, beverages and baked goods for the production kitchen operation
  • Valid County Health Department Food Handlers Certificate or Serv Safe Certification at the time of hire
  • Valid Oregon Food Handlers Certificate or ServSafe Certification at the time of hire
4

Skills For Storeroom Clerk / Food Service Assistant Resume

  • Foodservice/production experience
  • 6+ months custodial experience
  • 6+ months foodservice experience in a high volume kitchen
  • Valid Oregon Food Handlers Certificate-or- ServSafe Certification at the time of hire
  • Nutrition Services Assistant III: Three years Nutrition Services experience
  • Valid Oregon Food Handlers Certificate
  • High-volume food service experience
5

Skills For Food Service Assistant Multiple Positions Resume

  • Demonstrate and role model THC values, the Hershey’s Chocolate World Leadership Pledge and the Hershey’s Chocolate World Service Pledge
  • Exercise good judgment in service delivery
  • Take customer orders, operate cash register, buss tables and, prep food
  • Valid Food Safety Certificate
  • Maintain a valid North Carolina Drivers License
  • Displays an attitude of positive customer relations at all times, i.e. smile, pleasant tone, good eye contact
6

Skills For Temporary Food Service Assistant Resume

  • Executing kitchen procedures such as: baking, char broiling, deep frying and flat top grilling
  • Working knowledge of food service in an institutional setting
  • Assisting with Food Service department scheduling and record attendance of Flex Force (FF) Employees
  • Working knowledge of acceptable food handling, food service, safety, and sanitation standards and practices
  • Servicing staff during diner hours of operation
  • Preparing supplements, bedtime snacks, and food items for meals and special activities, as well as general cleaning
  • Utilizing accepted and established food handling, food storage, and sanitation procedures
  • Meeting productivity standards when completing tasks
7

Skills For Relief Food Service Assistant Resume

  • Willing to travel throughout the district and work on different campuses from day to day
  • Maintaining cleanliness in the Crown Room
  • Maintaining Micromarts to appropriate standards
  • Handling customer requests with professionalism
  • Maintaining cleanliness in the Café and Crown Room
8

Skills For Food & Service Assistant Resume

  • Preparing of food for menu items and daily specials
  • Stocking materials at food and/or beverage stations throughout the offices
  • Operating the cashless register system
  • Catering for special events at different office locations
  • Adhering to sanitation procedures throughout entire shift
9

Skills For Food & Service Assistant Lead Resume

  • Assisting the Chef Manager with food preparation on an adhoc basis
  • Providing refreshments discreetly at the commencement of meetings as required and clearing afterwards
  • Coding and recording department invoices in the absence of the Chef Manager
  • Responding to requests quickly and efficiently
  • Facilitate employee training, including appropriate coaching and counseling where needed, to ensure employees can provide the best possible customer service
  • Be responsible for setting up, stocking, replenishing, and cleaning service areas
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Assists with the ordering, receiving and restocking of food supplies in all food venues
10

Skills For Food Service Assistant Supervisor Resume

  • Thoroughly stocking, preparing, and cleaning all work areas
  • Remain standing or walking during the shift with exception of meal breaks
  • Maintains compliance with JCAHO, State Health Department, and OSHA regarding on-going required job training and health standards,
  • Sanitation practices related to handling and serving food
  • Maintains department floors by sweeping and mopping
  • Facilitate employee rewards and recognition programs, taking the leadership role by demonstrating best practices
  • Preparation of food to order during the lunch period, preparing beverages to order in the café, and other food production responsibilities
  • Learn, maintain and adhere to policies and procedures regarding sanitation and safety regulations to include the wearing of slip resistant shoes

List of Typical Responsibilities For a Food Service Assistant Resume

1

Responsibilities For Food Service Assistant Manager Resume

  • Assisting the Chef Manager by managing front of house during buffets, silver service dinners and other events, including arranging additional staffing as required
  • Supporting the team whilst other members are absent (helping temporary staff, planning menus, ordering food within budget and covering cooking responsibilities)
  • Take customer orders, operate cash register, buss tables, and prep food
  • Demonstrated ability to adhere to safety standards
  • Stocking Micromart locations
  • Provide courteous, friendly food service to hospital employees, visitors, and physicians by setting up, stocking, replenishing, and cleaning service areas
  • Is able to prepare food from scratch that is appetizing and appealing
  • Performs dishwashing as necessary
2

Responsibilities For Temporary Food Service Assistant id Resume

  • Maintains merchandising in service areas and keeps work area and equipment clean
  • Assembles trays according to patients menu on tray tickets in a timely and accurate manner
  • Interacts with Nursing to ensure patients’ diet prescriptions are accurate, and patients food needs are met
  • Read and follow recipes making necessary math adjustments when quantities change
  • Follow recipes making necessary math adjustments when quantities change
  • Preform moderately heavy physical work for extended periods of time, including the ability to work in a repetitive motion
  • Read, understand and follow oral and written instructions as well as keeping some routine records
  • Perform moderately heavy physical work for extended periods of time, including the ability to work in a repetitive motion
3

Responsibilities For Food Service Assistant / Cook Resume

  • Processes production and catering orders in an organized, fast and efficient manner
  • Determines food items and prepares them for service
  • Observe and test foods to determine if they have been cooked sufficiently
  • Works well on a team and on their own
  • 72 hour position, primary location is the Fresh Market at SMCF
  • Have comprehensive knowledge of, and be compliant with, specified regulatory requirements, and food safety and sanitation regulations for food service in a health care environment
  • Demonstrated ability to read, understand and follow oral and written instructions
  • Perform physical labor and to stand in one place for long periods of time
  • Brew coffee; fill beverage, fill dessert cases, set up hot and/or cold food areas, set up salads & sandwiches. Stock and dismantle condiment area and replenish paper/china supplies in various food areas
4

Responsibilities For Storeroom Clerk / Food Service Assistant Resume

  • Current Multnomah County Food Handlers Certificate
  • Read, speak, and understand English in order to communicate and follow instructions or directions and read and interpret menus
  • Health Department Food Handlers Certificate within the first 2 weeks of employment
  • Health Department Food Handler's certificate within the first two weeks of employment
  • Health Department Food Handler's Certificate within the first 2 weeks of employment
  • The ability to read, speak and understand English in order to: read and interpret menus and interpret catering requests, takes written orders from customers, operate cash register, interact and communicate with patients and customers; this includes the ability to communicate and understand instructions or directions
5

Responsibilities For Food Service Assistant Multiple Positions Resume

  • Maintains accurate and current information for each patient on assigned unit(s)
  • Adheres to Emergency Preparedness Program. Participates in disaster drills, as appropriate
  • Participates and attends departmental meetings and staff development programs, as appropriate
  • Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, physicians, patients, and visitors
  • The ability to read, speak and understand English in order to: read and interpret menus and interpret catering requests, takes written orders from customers, operate cash register, interact and communicate with patients and customers
6

Responsibilities For Temporary Food Service Assistant Resume

  • High volume food service experience
  • Constantly stand, walk, bend, lift, twist and reach
  • Lift up to 50lbs. frequently
  • Knowledge of foodservice to include planning, organizing, and managing multi-food service facilities and functions, such as procurement, supply, accounting, nutrition, merchandising and serving of food
  • Nutrition Services Assistant I & III: Any combination of education, training and/or experience equivalent to: experience to demonstrate the knowledge and abilities listed and a 60% passing score on the designated basic skills test
7

Responsibilities For Relief Food Service Assistant Resume

  • Certified Food Manager Certification as approved by the Texas Department of State Health Services (Food Safety Manager Certification)
  • City Ordinance-Food Manager Card
  • Health Department Food Handlers Certificate within 2 weeks of employment
  • Constantly stand, walk, bend, lift, twist, and reach
  • Read, write, and converse in English
8

Responsibilities For Food & Service Assistant Resume

  • Move up to 50 pounds frequently
  • Constantly travel from one area to another, and reach high and low heights
  • Work within a freezer and / or fridge for up to 15 minutes
  • Provide courteous, friendly customer service to all employees, visitors and physicians
  • Merchandise and set up food service areas
  • Provide attractive nutritious meals to patients by timely and accurate assembly of food trays
  • Able to read, write, speak English and follow oral and written instructions
  • Make certain that all work areas, display cases, and public areas are clean and sanitary, food displays are fresh and attractive and appropriate signage is in place
  • Welcome and check-in employees at start of shift, ensure they are in proper uniform and make sure breaks are taken in accordance with HCW policy
9

Responsibilities For Food & Service Assistant Lead Resume

  • Ensure all employees work in compliance with food safety policies to ensure safe preparation and service of all food items. This includes ensuring all employees wear appropriate hair restraints, follow hand washing procedures and properly monitor and record temperatures
  • Preparation of food to order during the lunch period and other food production responsibilities
  • Work as a team member, both at task and organizational level
  • Provide courteous, friendly food service to hospital employees, visitors, and physicians
  • Nutrition Services Assistant I & III
  • Nutrition Services Assistant III
  • Preform moderately heavy physical work for extended periods of time
  • Train Food Service Assistant I in proper sanitation, safety and use of equipment and chemicals
  • Maintains adequate standards of safety and sanitation as applies to the handling of food, all work areas and equipment. Uses standard food handling and sanitation practices using HACCP (Hazard Analysis Critical Control Point) guidelines
10

Responsibilities For Food Service Assistant Supervisor Resume

  • Replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery
  • Understand and follow oral and written instructions, as well as keeping some routine records
  • Maintain professional, cooperative working relationships with employee
  • Prepare breakfast cold foods and set up serving line
  • Assist with conducting monthly physical equipment and supplies inventory
  • Ensure proper portioning
  • Washes all pots, pans, equipment and utensils in area of responsibility
  • Properly clean and store equipment for food & beverage service and preparation
  • Serve customers, clients, visitors and guests in line with set service standards and expectations

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