Food Quality Manager Resume Sample

4.7
21 votes
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Burnice Aufderhar
82923 Felton Trail,  Boston, MA
+1 (555) 524 9319

Work Experience


Food Safety & Quality Manager
01/2018 - PRESENT
San Francisco, CA
  • Oversees the quality audit function for Mars Symbioscience (MSS) and assures effectiveness of the corrective and preventative action process within the framework of MSS’s Quality Management System, such as Mars Quality Management Process (QMP) and FDA 21CFR111
  • Proven track record of progressively responsible experience in a QA/Food Safety Role
  • Lead engagement with federal, state and local regulatory and health agencies to gain regulatory insights, influence regulation making, champion Yum!’s positions on food safety, and formulate internal decision making for regulatory compliance
  • Project and advocate Yum! food safety policy and standards at regulatory, trade and research association meetings to effectively carry forward Yum!’s position
  • Accelerate change and improvement in US brands’ food safety initiatives
  • Lead integration of the current quality assurance and food safety processes into one integrated process. This includes HACCP system, regulatory audits, SQF, standard operating procedures (SOP’s), incoming ingredient inspections, product scoring, food safety audits, field complaints, standardized work instructions
  • Ensure product is made within product specifications
Senior Food Safety & Quality Manager
01/2015 - 12/2017
Dallas, TX
  • Ensure all product specifications are securely stored and updated within Plumrose USA systems for manufacturing
  • Analyze consumer complaint data to drive to product / manufacturing improvements
  • Strive for continuous improvement by driving quality issues to the root cause and aid in implementation of corrective actions
  • Update QA programs to be compliant with Federal and State regulatory guidelines and policies on a timely basis
  • Provide training and feedback for all Elkhart and South Bend employees
  • Create, provide and post product information to meet requests from internal Foodservice, Sales, Dispensed Beverage Quality, CCNA Brand Managers and direct Foodservice customers. Includes product information, food safety third party audits, legal and regulatory requirements, HACCP, and food safety management
  • Review and provide input on Fountain Accounts Quality Agreement requirements
  • Lead 3rd party Certification program, capturing as well as communicating audit schedules to appropriate stakeholders
  • Support CCNA’s Food Safety Program by providing HACCP Training and site assessments in collaboration with Field Technical
Manager, Food Safety & Quality Assurance
08/2008 - 11/2014
Philadelphia, PA
  • Provide feedback and communicate changes on Allergen and Food Safety changes in KORE and BU
  • Manage food safety technical information and communications
  • Allergen SME – Develop expertise in allergen management program; maintain process and procedures to communicate program and training to CCNA system
  • Ensure end-to-end quality for Foodservice by identifying risks and non-compliances via audits, ensuring corrective actions, and documenting preventative actions
  • Ensuring compliance to all regulatory, customer, and corporate programs
  • Leading and participating in regulatory, customer and internal audits
  • Knowledge and understanding of quality control/assurance programs and concepts

Education


University of California, Los Angeles
2004 - 2008
Bachelor's Degree in Related Field

Professional Skills


  • +Experience as a quality manager or prior experience in role
  • +Excellent math skills
  • +Computer skills, Microsoft Office
  • Experience in a Quality Assurance related experience
  • +Experience in a manufacturing or production setting
  • Are strong written and verbal communicators, are self-motivated and have critical attention to detail and reporting deadlines
  • Six sigma and/or lean manufacturing experience is desirable.Ability to drive continuous improvement and change management initiatives

How to write Food Quality Manager Resume

Food Quality Manager role is responsible for design, manufacturing, reporting, auditing, integration, training, retail, research, health, compliance.
To write great resume for food quality manager job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Food Quality Manager Resume

The section contact information is important in your food quality manager resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Food Quality Manager Resume

The section work experience is an essential part of your food quality manager resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous food quality manager responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food quality manager position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Food Quality Manager resume experience can include:

  • Assure that effective SOPs, work instructions, work processes, tools and systems are developed, documented, and maintained in order to meet quality objectives
  • Working knowledge of GFSI approved standards including SQF
  • Working with the local Site Management to develop Quality Assurance and Process Improvement objectives which ensure targets are measured and met
  • Plans, promotes, and organizes multi-plant training activities related to product quality and food safety
  • Provides necessary training materials to plant and corporate personnel on Quality and Food Safety topics when required
  • Supports plant QA team to become technical resources for facilitating issue resolution on the production floor

Education on a Food Quality Manager Resume

Make sure to make education a priority on your food quality manager resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food quality manager experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Food Quality Manager Resume

When listing skills on your food quality manager resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical food quality manager skills:

  • Supervisory experience, preferably in a manufacturing lab environment
  • Experience in similar food industry, lab setting and/or sanitation
  • Strong knowledge/understanding of food regulations (FDA, USDA, etc.,) and the ability to interpret and share this information with others
  • Experience with Microsoft Software and other ERP, SPC, WMS systems
  • Collaborate with supply chain teams to conduct validations for each distribution channel, based on established business requirements
  • Relevant experience of applied microbiology in the food/restaurant/beverage industry and regulatory area

List of Typical Skills For a Food Quality Manager Resume

1

Skills For Food Safety & Quality Manager Resume

  • Proactively create SOP’s focused on increasing product consistency and reducing product variation to ensure excellent customer experience
  • Food Safety, Microbiology, or Quality Systems experience
  • Create a system for product analysis, testing, reporting, and feedback to the business teams to inform future decisions
  • Maintain awareness of the business context and company profitability, including budgetary control
  • Leads and maintains the environmental monitoring program
  • Manager for Sanitation and Receiving departments
2

Skills For Senior Food Safety & Quality Manager Resume

  • +Attention to detail and accuracy
  • +Flexibility to work in different environments
  • Responsible to assure Quality management systems are current and in compliance with regulatory, FSMA, Preventative control, GFSI, SQF, all Gluten Free Certifications (including GFCO and others), Non GMO, Organic, Non GMO Project Verified, and other 2nd/3rd, customer standards/audits and corporate quality standards
  • Lead GFSI SQF Compliance for facilities, from initial certification and Food Safety programs through full Food Quality Program certification. Acts as a key resource and point person during 3rd party inspections and customer audits
  • Support, be a consultant for, and provide direct oversight for internal manufacturing facility teams on all facility Food Safety and Quality Assurance items to ensure adherence with programs and to drive performance
3

Skills For Quality Assurance & Food Safety Unit Manager Resume

  • Support the business and act as a main point of contact for all customer related food safety and quality
  • Liaise with the cross functional team to develop, maintain compliance parameters, documentation requirements, supply chain approval risk control verification activity documentation for all raw, finished and co manufacturing suppliers
  • Oversee ERP systems to ensure documentation for full compliance with regulations, corporate standards, GFSI SQF and other regulatory, compliance organizations
  • Oversee change control including but not limited to audit, program, test results, historic files, customer communication, and internal performance tracking, CAPA, deviations, and other/all QMS documentation
  • Regulate the change process so that only approved and validated changes are incorporated into QMS
  • Lead, oversee and report on facility compliance by associate, location, follow up, and other work flow, and program compliance
  • Assure that all company personnel are adequately trained in the principals, policies, and procedures of the quality management systems
  • Act as a primary point person on the recall, crisis management and business continuity teams
  • Support and act as a key stakeholder in, and make recommendations for the facility Food Safety and Quality Assurance team. Includes conducting and assessing individual competence, capability, performance, development and acting as part of the overarching recruitment team as needed
4

Skills For Manager, Food Safety & Quality Assurance Resume

  • Act as an ongoing staff performance assessment consultant, and provide insight for promotion, salary revision, disciplinary action, staff development program and interviews for hiring of new personnel capable of meeting departmental and company needs
  • Leads the SQF, HACCP Food Safety Teams at the Culinary Center
  • Process owner for document control throughout the FS&Q department
  • Communicates with plant management the current programs and policies of Corporate Quality Assurance
  • Investigates consumer complaints and maintain documentation of Consumer Response System
  • Work independently and collaborate with internal and external stakeholders to develop and implement components of the quality program with emphasis on food product quality and consistency while setting and ensuring conformance to quality and safety standards
  • Ensure all food, packaging components and finished products meet specifications as designed by Product Development and Supply Chain departments
5

Skills For Senior Manager of Food Safety & Quality Assurance Resume

  • Maintain a customer-focused approach to achieving food safety risk prevention and reduction objectives
  • In a manufacturing or foodservice facility, retail QA or R&D role
  • Responsible for enforcing plant adherence to all applicable food regulations (FDA, USDA, GFSI and SQF)
  • Maintain quality and safety standards for all food product components and finished products
  • Leverage technology to manage quality and compliance processes
  • Professional stature and credibility to interact with and influence state food safety experts
6

Skills For Senior Quality Manager.flavors / Food Resume

  • Leadership style is consistent with organizational “Smart, Heart & Courage” mantra
  • Experience developing and executing food shelf-life tests, food product/supply chain tests, food sensory panels and interpreting/reporting on results
  • Hourly QA and Sanitation team members
  • Takes ownership, for the initial successful SQF certification of the local site operations including creation and maintenance of the ongoing Quality Management System required to maintain the certification over time
  • Maintain and improve calibration program, nonconforming process, customer returns, internal audits
  • Establish and Maintain Corrective and Preventive Action Program
7

Skills For Plant Food Safety & Quality Assurance Manager Resume

  • Establish and sustain Microbiological Program
  • Establish and improve Internal Audit Program
  • Develop and Report KBI to Executive Leadership at prescribed cadence
  • +Some travel required

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