Chinese Chef Resume Sample
Napoleon Witting
25792 Harry Mills,
San Francisco,
CA
+1 (555) 553 1831
Work Experience
Chinese Executive Chef, Xin Cuisine
10/2015
-
PRESENT
Phoenix, AZ
- Strive to exceed guest expectation and take the culinary team going from good to great. Always act in a professional manner using the company’s Mission, Vision and Values
- Cuisine Specialty is Cantonese
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- Plans and manages food quantities and plating requirements for the specialty restaurant
- Communications production needs to key personnel
- Estimates daily specialty restaurant production needs
- Leads shift teams while personally preparing food items and executing requests based on required specifications
- Ensuring and maintaining the productivity level of employees
Chinese Chef
04/2012
-
06/2015
Boston, MA
- Ensures employees are cross-trained to support successful daily operations
- Ensure all kitchen colleagues are aware of standards & expectations
- Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
- Actively interact with guests at tables
- Plans and manages food quantities and plating requirements for the restaurant
- Ensures compliance with all applicable laws and regulations regulations
- Estimates daily restaurant production needs
Chef Chinese Cuisine
08/2006
-
11/2011
Houston, TX
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Plan, coordinate & implement special events and holiday functions
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
Education
Lawrence University
2001 - 2006
Bachelor's Degree in Chinese
Professional Skills
- Strong training and communication skills
- Strong Sous Chef Experience
- Strong Sous Chef - Chinese experience
- Effective communication, guest relations and leadership skills
- Proven track of developing and implementing new menus
- Proven ability of 2-3 years in leading a outlet and team
- At least three (3) years relevant experience in a similar capacity
How to write Chinese Chef Resume
Chinese Chef role is responsible for training, events, organization, leadership, compliance, education, planning, supervision, english, liaison.
To write great resume for chinese chef job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Chinese Chef Resume
The section contact information is important in your chinese chef resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Chinese Chef Resume
The section work experience is an essential part of your chinese chef resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous chinese chef responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular chinese chef position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Chinese Chef resume experience can include:
- Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team
- Identifies the educational needs of others, develops formal educational or training programs or classes, and teaching or instructing others
- Controls and analyzes on an on- going basis the following
- Manages food quantities and plating requirements for all banquet functions
- Plans food quantities and plating requirements for all banquet functions
- Provides and supports service behaviors that are above and beyond for customer satisfaction and retention
Education on a Chinese Chef Resume
Make sure to make education a priority on your chinese chef resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your chinese chef experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Chinese Chef Resume
When listing skills on your chinese chef resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical chinese chef skills:
- Exhibits a strong culinary talent in Chinese cuisine
- Guide menu purchasing and specifications
- Lead with new cooking techniques
- Knowledgeable in HACCP and Food Safety Management System
- Proactive, team player and ability to work under pressure
- Amenable to work in shifts and extended hours
List of Typical Experience For a Chinese Chef Resume
1
Experience For Chinese Executive Chef, Xin Cuisine Resume
- Supervise the staff to maintain good grooming and standard of uniforms
- Manage customer relations when necessary, in the absence of the Executive Sous Chef
- Supervise the function of all Chinese/ Banquet Kitchen employees, facilities, and cost, hence contributing to maximizing the overall F/B department profit and Staff Cafeteria
- Control and analyze on an on-going basis as following: Quality levels of production and presentation; Guest satisfaction; Merchandising and Marketing; Operating food cost; Cleanliness, sanitation, hygiene
- Responsible for the preparation of menus under the direct supervision of the Executive Chef, taking into consideration of the following: Local requirements; Market needs; Competition; Trends Potential costs; Availability of food products; Merchandising and promotion
- Inspect perishable food items received for quality control, when requested by Ex. Chef
- Pass to the Executive Chef daily Market List requirement
2
Experience For Executive Chinese Chef-zheng He S-mina A Salam Resume
- Produce up to date Chinese Restaurant and Banqueting standard Recipe File for all food items on the menus including: Sales history, Actual Cost, Potential Cost, Benefit
- Check punctuality of all staff assigned to him
- Interview potential candidates, select and propose for Exec. Chef Approval, perform appraisal, orientation and suspension if necessary
List of Typical Skills For a Chinese Chef Resume
1
Skills For Chinese Executive Chef, Xin Cuisine Resume
- High level of performance as a Chef De Partie
- Has handled banquets above 400 pax and worked in all Kitchens
- To ensure that the Department’s overall operational budgets are strictly adhered too
- Ensure all food preparation meets standards
- Prepare and present high quality food
- Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- Create menu items for the restaurant
2
Skills For Executive Chinese Chef-zheng He S-mina A Salam Resume
- Establish performance, budget, and team goals
- Manage food, labor, and consumable costs
- Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- Assists Executive Chef with all kitchen operations and preparation
3
Skills For Chinese Sous Chef Resume
- Attends daily Banquet Event meetings to review culinary requirements
- Ensures compliance with all Food & Beverage policies, standards and procedures
- Estimates daily Banquet Event Order production needs
- Communicates production needs to key personnel
- Communicates regularly with employees to ensure performance expectations are clear
- Supervises banquet kitchen shift operations
- Utilizes an "open door" policy to identify and address employee problems or concerns
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