Dining Resume Sample

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Madeline O'Hara
79401 Keara Walk,  Chicago,  IL
+1 (555) 195 5611

Work Experience

Assistant Dining Manager
10/2015 - PRESENT
San Francisco, CA
  • Valid Alberta Driver’s License is required
  • Pro Serve certificate required
  • Work with academic and administrative personnel and committees to support major College events that include card services, patron tracking and membership services
  • Serve as the primary liaison for campus departments and vendors to support existing services and implement new services
  • Communicate card services policies, procedures and requirements
  • Generate various general and ad hoc reports deemed necessary to keep the community informed
  • Carry out any other tasks as assigned
In Room Dining
05/2012 - 08/2015
Dallas, TX
  • Building strong work relationships with Tour & FIT Companies
  • Data Inputting, Photocopying, Filing, E-mailing and faxing
  • Building and maintaining hotel Inter-Departmental communication and Co-operation in the interest of better guest satisfaction
  • Be attentive of employee’s needs and assist in providing a pleasant dining experience
  • Have a thorough knowledge of menus and current specials
  • Take employee’s order according to hotel standards
  • Clean storeroom, receiving dock and work area as needed
Marketing Student Intern for Fall-bama Dining Marketing
12/2007 - 03/2012
Chicago, IL
  • Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
  • Recent and relevant foodservice experience
  • Develop long term program strategies
  • Need to work in flexible shifts as per business requirement
  • Budget management and accountability experience necessary
  • Monitor production and quality levels of all food products, both incoming and outgoing
  • Develop and implement ongoing education programs for sanitation and safety
  • Takes customer’s orders, rings order properly and relays order to bartender
  • Setting up charges to the House Account or to the Company Credit Card once the reservation has been completed


University of San Francisco
2001 - 2006
Bachelor's Degree in Food Preparation Management

Professional Skills

  • Proficient computer skills including MS Office products, e-mail, and internet experience
  • Communication skills are utilized a significant amount of time when taking room service orders and interacting with guests, cooks, and supervisor
  • Basic math skills are frequently used when recording and adding guest checks
  • Experience: Six month's experience in restaurant, hotel or customer service setting
  • Computer skills in word processing, spreadsheets, and email
  • Prior In Room Dining experience
  • Good computer skills and be familiar with Standard MS Office applications, Front Office Opera PMS Systems

How to write Dining Resume

Dining role is responsible for basic, computer, software, education, retail, finance, credit, training, procurement, printing.
To write great resume for dining job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Dining Resume

The section contact information is important in your dining resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Dining Resume

The section work experience is an essential part of your dining resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous dining responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular dining position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Dining resume experience can include:

  • Supervises the overall efficiency of dining room and café operations/experience through effective
  • Work effectively with individuals from different viewpoints and backgroundsutilizing teamwork in daily activity
  • Demonstrate effective communication (written and oral)
  • Effectively interact with representatives from government agencies, contractors, suppliers, and employees
  • Experience: Knowledge of Food and Beverage products, at least 2 years experience in
  • Prepare toast, salads, desserts and other food items requiring some food preparation skills according to specific directions and established quantities

Education on a Dining Resume

Make sure to make education a priority on your dining resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your dining experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Dining Resume

When listing skills on your dining resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical dining skills:

  • Excellent communication and customer service skills, and computer literacy in industry standard software
  • Strong interpersonal, communication, leadership, and team management skills
  • Excellent computer & analytical skills
  • Stress Tolerance and Flexibility: Ability to work productively and effectively in a fast-paced, stressful, demanding, and/or ambiguous work environment
  • Severs/Food Runners communicate effectively with kitchen staff regarding meal requirements, allergies, dietary needs, and specific requests
  • Supervises the overall efficiency of dining room and cafe operations/experience through effective

List of Typical Experience For a Dining Resume


Experience For In Room Dining Resume

  • Supervises the preparation and the setting up of the dining rooms and serving areas prior to and during each meal during assigned shifts
  • Previous customer service related experience required
  • Skilled in personnel and equipment management
  • Working knowledge of FDA standards
  • Working knowledge of centralized reservation system
  • Working knowledge of common practices in an industrial kitchen environment

Experience For In Room Dining Attendant Resume

  • Assisting the restaurant manager with seating and table allocation
  • Providing the guests with an appropriate warm welcome and fond farewell
  • Making reservations for tours, FIT’s and individual guests that are in house or out of house
  • Performs Human Recourses functions including interviewing, hiring, scheduling, evaluating and disciplining of assigned staff
  • Coordinates purchasing of food, equipment and supplies using accepted purchasing practices that support Dining Services mission
  • Foster a nationally recognized top rated dining program for marketing, branding and programming
  • Adhere to all payment procedures established by Accounting, thanking the guest by name upon departing the room

Experience For Cater, Dining & Event Svcs Crd Resume

  • Answer incoming calls to the In-Room Dining department and assist guests with ordering of items
  • Assists with cash handing, receipts, preparing transmittals, operating reports and payroll. Supervises the entrance and exit security activities
  • Able to open servers and shift menus and do all paperwork. Also, have working knowledge of NCR capabilities pertaining to Guest Room Dining
  • Supervise the day to day operations of the food services, includes delegating tasks, motivating and coaching employees as required
  • Inspects equipment and dining hall for cleanliness and condition of repairs reporting any problems using standard forms and established policy
  • Assists in recording attendance for dining room employees using department equipment and established procedures

Experience For Dining Hall Supervisor Resume

  • Transport tables/trays from Private Dining area to guest rooms, ensuring all standards of food presentation are maintained and that no spillage occurs
  • Enter the guest room and place the table/tray by following the established departmental procedures, greeting guests by name
  • Clean and reset tables/trays, maintaining sufficient supply in the Private Dining area
  • Utilize suggestive/up-selling techniques when taking orders
  • Develops and implements food services program using Air Force inspection guides and the applicable Food Code (e.g. FDA Food Code) as guiding authorities
  • Represent University Catering by attending appropriate University and community business and social events
  • Have a complete understanding of all menu items available through Guest Room Dining
  • Manage and direct food production planning, waste management, record keeping, follow up, and modification based on business volumes

Experience For Assistant Dining Manager Resume

  • Responsible for staff scheduling and filling shifts as needed in a unionized environment
  • Trains new employees using department and University training manuals and materials
  • Assists in planning and serving special banquets and functions
  • Serve as a member of the sales team for University Catering, conducting sales calls with prospective university and off-campus clients
  • Comfortable in approaching and talking to people in a proactive manner
  • Records orders in PMS system for IRD and Mini Bar, repeats orders back to guests and ensures full understanding of the guest’s needs
  • Works with the Dining Executive Director and Asst. Directors on primary vendor bids
  • Prepares and executes bids and meets with brokers, vendors and company representatives to establish and maintain a successful working relationship

Experience For In Room Dining Cashier Resume

  • Works with the Asst. Director of Dining Business Systems on all new products and product changes. Helps keep all inventory items in Eatec up to date
  • Check cleanliness and condition of all equipment for use in Private Dining area, rectify any deficiencies
  • Serve the food items and beverages to the guest following proper sequence of service
  • Transport all tables/trays from guest rooms to Private Dining area (inform guests about tray pickup procedure)
  • Follow maintenance program and cleaning schedule. Replace flowers in bud vases
  • Legibly document pertinent information in the Private Dining logbook
  • This is a temporary/summer position, with the work period ending September 4, 2018.
  • Supervises, monitors and trains staff on proper cash-handling procedures

Experience For In Room Dining Coordinator Resume

  • Serve on University and community committees and organizations that heighten the visibility of University Catering
  • Assist in the formulation of departmental and unit guidelines and procedures, informing support staff of changes and updates
  • Maintain communication with the event organizer or host as well as with the venue staff, vendors, FMO, caterer (if not HFC) etc. regarding event logistics
  • Support events including setup, execution and clean up
  • Report malfunctioning equipment to management

Experience For In Room Dining Order Taker Resume

  • Follow sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulations
  • Attend training sessions as assigned
  • Develops and posts employees schedules according to department’s policy
  • Interacts with Nursing to ensure patients’ diet prescriptions are accurate, and patient’s food needs are met
  • This is guest facing position, and requires the ability to work well with others
  • Check daily activities board that pertains to Guest Room Dining and make captain aware of those activities

Experience For Employee Dining Room Serving Attendant Resume

  • Takes Room Service menu orders via the telephone system and provides support to patients regarding meal selections
  • Maintains calorie counts to ensure MD/RD orders are being executed
  • Inspects foods during the meal period for taste, appearance and temperature
  • Supervises the portioning of food to control and eliminate waste
  • Assists in preparing employee annual performance evaluations

Experience For Patient Dining Specialist Resume

  • Understand and apply the laws, rules, policies and procedures governing the department
  • Stock the pantries on the nursing units with patient food
  • Assist in the formulation of departmental and unit policies and procedures, informing support staff of changes and updates
  • Maintains the Erickson Living Communities philosophy and Vision statement
  • If manager is not available, ensure each outgoing order complies with the guest’s request before delivery to the room
  • Efficiently and professionally handle multiple incoming calls at once
  • Articulate and repeat each order to the guest before hanging up
  • Ensures employees are aware of and enforces proper storage and use of chemicals and wears personal protective equipment as required when using chemicals
  • Maintains inventory of cleaning products and equipment

List of Typical Skills For a Dining Resume


Skills For In Room Dining Resume

  • Ensures the department is run effectively and efficiently
  • Basic computer skills in Word, Excel, and other programs
  • Communicate effectively in English both verbally and written forms
  • Working experience with computerized electronic timekeeping systems, inventory systems, POS systems, and event management systems
  • Working experience with computerized food service and event management systems and software; and electronic timekeeping systems
  • Coordinating with respective Dining Duty Managers to validate invoices received against materials delivered by vendor

Skills For In Room Dining Attendant Resume

  • Validating & approving PAN India invoices on epurchase portal for E- invoices processed by vendor
  • Maximizing guest’s dining experience with vibrant and personalized service
  • Actively managing and yielding room minimums to ensure a strong revenue management strategy is being actively executed within the 4 walls
  • Develop and maintain effective working relationships with all catering clients, maintaining a high visibility at all assigned events and functions
  • Develops professional and effective training manuals and operating procedures for all production equipment and recipes

Skills For Cater, Dining & Event Svcs Crd Resume

  • Five (5) years’ experience in all aspects of service-based management, including lodging, food services, and inventory management
  • Experience (typically 6mo-1yr) in conducting sales calls or cold calling
  • Eight (8) years hands-on experience in overall dining facility operations in an institution-style setting
  • Previous In Room Dining serving experience is required
  • Operates and inspects lodging facilities to ensure compliance with applicable sanitation and housekeeping standards

Skills For Dining Hall Supervisor Resume

  • Servers/Food Runners ensure guest satisfaction throughout the dining experience
  • Possession of a valid driver’s license and acceptable driving record
  • Related working experience
  • Three years of food service production/catering experience
  • Develop and implement an effective compliance training program for all the stake holders
  • Dining room management experience
  • Excellent communicator & outgoing personality

Skills For Assistant Dining Manager Resume

  • Supervises the daily activities of one or more food service facilities operated by Rutgers University Dining Services
  • Previous In Room Dining service experience is an asset
  • Familiarity with Targeted Email tool, Good Communication both written and verbal
  • Create a consistent exceptional resident experience with your enthusiasm and outgoing personality
  • Previous experience in Private Dining
  • Build and cultivate effective relationships with residents
  • Experience in Luxury Hotel or similar in the food and beverage department
  • Five (5) years’ management and supervisory experience in a culinary environment
  • Two years of Hospitality Service experience

Skills For In Room Dining Cashier Resume

  • One year of Hospitality Service experience
  • Large tray handling experience
  • Develops staffing schedules to meet service needs in the most cost-effective manner possible
  • Off-premise catering experience
  • Experience in a supervisory or management role, preferably within a campus dining environment
  • Previous supervisory experience role with scheduling and human resource responsibilities
  • Experience preferably in a high volume, fast paced environment
  • Food service experience in a high volume, fast-paced environment

Skills For In Room Dining Coordinator Resume

  • Previous experience in a similar restaurant environment
  • Experience in a high volume, fast-paced environment
  • Identifies opportunities to improve efficiency and effectiveness of foodservice operations
  • Two or more years progressive work experience in food service management.
  • Previous Bus-Runner Experience

Skills For In Room Dining Order Taker Resume

  • Experience of client liaison or relationship management
  • Related experience in the hotel industry
  • Experience with cash retail operations
  • Business experience in similar position
  • Fielding associate feedback from a variety of sources including the annual employee dining survey, and gleaning insights to inform program direction
  • Working with internal and external alliance partners to implement improvements to the delivery model, including KPIs and reporting

Skills For Employee Dining Room Serving Attendant Resume

  • Researching the corporate dining industry and crafting an informed point of view on current and future offerings
  • Supporting implementation of key initiatives and pilot experiments including online ordering
  • Researching the corporate dining industry and preparing a summary of trends
  • Verifying , processing and maintaining tracker and relevant documentation of invoices
  • Preparing accurate cost allocation in CAP format for all dining expense and shared with Finance team for posting

Skills For Patient Dining Specialist Resume

  • Taking reservations, answering telephones and coordinating guests' requests
  • Building scenarios and analyze financial data to inform the pricing strategy and annual budget
  • Analyzing results from the annual employee dining survey to inform program direction
  • Processing tickets upon servers return, and calling back each guest to confirm satisfaction
  • Conducting compliance training & orientation program as per scheduled and predefined calendar
  • Designing and implementing various compliance awareness visual materials and programs for all levels
  • Understanding of the In Room Dining Menu
  • Drafting summary reports ,concerning key issues to be shared with upper management for review
  • Raising Purchase order & processing invoices through Oracle

List of Typical Responsibilities For a Dining Resume


Responsibilities For In Room Dining Resume

  • Provide a personalized service experience to Foundation Members, Live Nation Executives and VIP’s to instill appreciation for their membership and patronage
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
  • This task consist of polishing silver and glasses, laying out linen, cleaning of dining room prior to all above tasks
  • Successfully complete food handling and preparation class prior to starting work
  • Experience working in teams and collaborating with others

Responsibilities For In Room Dining Attendant Resume

  • Identify and seize opportunities to exceed guest expectations through service, rather than offering the “same old” room service experience
  • Monitoring remittance transactions of invoices into vendor’s electronic accounts. Post payment mailing the remittance details to the vendors
  • Working knowledge of event management processes and activities
  • Designing compliance awareness program for all levels and stake holders of the company
  • Establishing and maintaining a network of vendor and industry contacts
  • Interacting with vendors and handling queries, requests & escalations for payments

Responsibilities For Cater, Dining & Event Svcs Crd Resume

  • Onboarding new vendors into company system (Global Supplier Portal) with all proper documentations
  • Managing vendor contracts & licenses
  • Coordinate daily operations, including Provtime review, directing, scheduling, coaching and training employees
  • Answer telephone in a timely manner, following proper telephone etiquette and order taking procedures and readily answering any questions courteously
  • Set up dining room for an evening of fine dining

Responsibilities For Dining Hall Supervisor Resume

  • Perform basic math functions. Lift and move up to 60 pounds. Extensive standing, walking and reaching
  • Assist in creating and executing nightly programming that fosters an increase in guest count and incremental sales
  • Maintain an atmosphere of pleasant hospitality on phone and in Guest Room Dining area, including clear communication with guests, staff and management
  • Initiate banquet/catering contract detailing event requirements with estimated costs for food, beverage, labor, and other misc. related costs
  • Manages and supervises billeting, housekeeping, and janitorial staff
  • Knowledge of laws and regulations pertaining to serving alcohol
  • The professional knowledge, proficiency and initiative in achieving goals and meeting standards
  • Anticipate patient needs. Use active listening, problem solves provides understanding around patient concerns, circumstances, and expectations
  • Develop, organize and conduct training sessions for all assigned staff

Responsibilities For Assistant Dining Manager Resume

  • Take beverage orders from serving staff
  • Oversees day-to-day operations in a small dining unit
  • Oversees signage including food item identifiers, menus, nutrition and allergens; consults with students with allergies and other special dietary requirements
  • Meets with Residence Education staff and student groups to collect feedback and collaborate around programming
  • Represents Campus Dining to students, faculty, staff and guests in a positive and professional manner
  • Ensures that kitchen equipment and facilities are in working order; makes recommendations for capital expenditures as needed
  • Participates on the Dining Services Leadership Team

Responsibilities For In Room Dining Cashier Resume

  • Completes all recruitment, training and orientation of staff
  • Assist patients with making appropriate daily menu selections
  • Management of significant outsourced operations including oversight of outsourced service providers
  • Build and maintain close working relationships with other support functions (real estate, security and technology)
  • Maintains dining and kitchen facility sanitation standards
  • Manages all aspects of the accounting requirement and ensures all reports are current and delivered in a timely manner
  • Manages and oversees Morale, Welfare and Recreation program including small company store, package store, bar, snack bar and other MWR activities

Responsibilities For In Room Dining Coordinator Resume

  • Manages semiannual inventories for residential furnishing
  • Ensure employee compliance of USAF vehicle and Material Handling Equipment instructions regulations. Promotes safety and risk mitigation practices
  • Coordinate amenity program deliveries and schedule with In-Room Dining Servers
  • Propose ideas to build the range and quality of All Day Dining operations
  • Work flexible schedule and various shifts, including but not limited to overnights (overnight position), mornings, nights, weekends and holidays
  • Able to work with different environments handling multiple customers (Internal & External) and contacts for each invoice
  • Assist upper management during budget preparation with the data required
  • Ensure Grievance Handling, Enquiry, Disciplinary actions followed as per statutory and regulatory procedures
  • Willingness to learn, execute and incorporate existing organizational process

Responsibilities For In Room Dining Order Taker Resume

  • High work standards and productivity, communication, interpersonal and intercultural relations, decision making, and dependability
  • Management and supervision of supplier’s performance against contractual expectations
  • Develop, implement and analyze KPI’s
  • Participates in and monitors the preparation and service of foods
  • Plans, coordinates and supervises work of assigned staff
  • Conducts staff meetings with assigned staff

Responsibilities For Employee Dining Room Serving Attendant Resume

  • Responds to inquiries from staff, students and the public
  • Orients staff as assigned
  • Participates in Management team meetings and other University meetings as assigned
  • Participates in departmental and personal professional growth activities
  • Establishes and maintains standards of collaborative interaction among peers and employees
  • Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks
  • Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers

Responsibilities For Patient Dining Specialist Resume

  • Manage multiple tasks and remain calm in very high paced and stressful environment and work under pressure
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation
  • Possess a valid driver’s license in order drive a golf cart
  • Assist in making dining reservations and seating of guests
  • Creating Daily Forecasts, and making Special Attention Sheets with information such as VIP’s, Fairmont President’s Club Members, guests celebrating Special Occasions, and guests with Special Dietary & Allergy Requests
  • Ensures consistency, quality and appealing presentation of food; monitors stations throughout the meal service period to be sure they are properly equipped, clean and orderly; ensures service standards are met
  • Conducts pre-service meetings and inspections

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