Corporate Chef Resume Sample
Emerald Nolan
23478 Morar Points,
Boston,
MA
+1 (555) 887 0759
Work Experience
Corporate Executive Chef-national Accounts
03/2017
-
PRESENT
San Francisco, CA
- Sales & Business development
- Ideation and New product development
- Positive attitude and end to end solution provider
- Menu development and equipment platform demonstrations for Welbilt equipment portfolio, co-coordinating trade shows
- Manage corporate showroom and test kitchen and assist with special functions as required for "show & tell" on equipment portfolio
- Train reps, dealers and other chefs on the features, benefits and application and operation for Welbilt products
- Design and conduct training programs for dealer in house training sessions
Corporate Chef
12/2011
-
11/2016
Boston, MA
- Support sales network with end user demonstrations and after-sale end user product and application support
- Monitor developments in the industry and changes in food trends and adapt to Welbilt’s products and training sessions as required
- Participate in training and development courses to enhance skills and value-added
- Requisitioning of foodstuffs and materials, including Rotation and allocation of foodstuffs
- Preparation of both raw and cooked food
- Product testing - both food and equipment as required for internal, external and chain customers, including the execution and documenting of comparative testing
- Represent Welbilt at industry functions and contribute equipment application expertise in industry forums as the PR ambassador for Welbilt brands
- Report mechanical defects and needs for repairs
- Take all steps to ensure the maximum security of your area of assignment and all equipment and supplies contained therein
Corporate Chef-gurgaon
03/2006
-
10/2011
New York, NY
- Attain and subsequently maintain a high standard of hygiene in respect of the entire delivery, storage, food production and food service
- Manage corporate showroom and test kitchen and assist with special functions as required for 'show & tell' on equipment portfolio
- Organise instructions in our showroom kitchens or at the client’s place
- Identify food trends and bring to life with food experiences
- Basic understanding of food science and technical application
- Sound time management skills and demonstrated ability to manage multiple projects at one time
- Collaborate at all levels of the organization
- Sound creative ability
Education
Kent State University - Ashtabula Campus
2000 - 2005
Science's Degree in Hospitality Management
Professional Skills
- Organizational skills to include time/project management skills and the ability to prioritize projects based on business
- Strong presentation skills - ability to speak and demonstrate in front of large audiences
- Strong presentation skills, the understanding operators/Chef, and the culinary scene are key
- Strong presentation skills and the ability to establish trusted relationships with customers are key
- Strong leadership skills – use “hands-on” approach
- Work in a fast-paced environment. Ability to work independently through strong organizational skills, but function as a team member
- Highly organized, administrative and PC skills is essential
How to write Corporate Chef Resume
Corporate Chef role is responsible for events, travel, digital, education, design, manufacturing, security, purchasing, training, retail.
To write great resume for corporate chef job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Corporate Chef Resume
The section contact information is important in your corporate chef resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Corporate Chef Resume
The section work experience is an essential part of your corporate chef resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous corporate chef responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular corporate chef position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Corporate Chef resume experience can include:
- Being an ambassador for the Welbilt brand at tradeshows, customer events and with all customer interaction
- Understanding of distribution channels and the challenges associated with them
- Create, maintain and grow client relationships, soliciting feedback and initiating new projects
- Assist account team in management of projects, planning and executing events
- Able to travel up to 30% to support operating groups and customer needs
- Maintains a high level of food quality and efficient production output, with the aim of exceeding our guests’ expectations
Education on a Corporate Chef Resume
Make sure to make education a priority on your corporate chef resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your corporate chef experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Corporate Chef Resume
When listing skills on your corporate chef resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical corporate chef skills:
- Assist Corporate Executive Chef with providing a world class experience for all guests
- Extensive experience in catering and high-volume food production
- Previous experience creating systems and processes to promote efficiency
- Develop strong relationships and collaborate with customer base including senior management, retail management, corporate clients, and vendors
- Fully qualified chef, with at least 5 years’ relevant experience in the food industry or foodservice market, preferably hotel or catering
- Demonstrated written and vernal fluency. Ability to present at all levels
List of Typical Skills For a Corporate Chef Resume
1
Skills For Corporate Showroom Chef Resume
- Demonstrate above average problem solving abilities: many problems are abstract in nature
- Possess thorough Nestlé product knowledge (or demonstrate proficiency within 6 months)
- Experience in foodservice industry as an executive chef, corporate chef or development chef
- Five or more years progressively responsible food service management and supervisory experience in a high volume food service establishment
- Work closely with internal Product Development (PD) teams during all phases of development to ensure culinary accuracy and customer requirements
- Assist clients in development of new culinary programs utilizing Nestlé products
- Ensure all in house catering and demonstrations are properly excuted
- Adapt to changing situations and work through people to produce goals
2
Skills For Corporate Executive Chef-national Accounts Resume
- Intermediate working knowledge of Microsoft Office: Excel, Word, Outlook, and PowerPoint (25-30 WPM)
- Build Culinary Library – be an active participant and contributing member
- Ensure goals for labor, gross margin, and controllable expenses are achieved. Contributing to sales goals through product quality and consistency
- Own, manage, and drive processes including procurement, inventory management, and vendor negotiations
- Research, create, write and bench test recipes for clients and internal use
- Ensure a clean and sanitary kitchen area
- Member of Culinary organization
- Sell concepts and ideas to management, peers, and employees
3
Skills For Corporate Chef-gurgaon Resume
- Travel up to 25% of the time (local and overnight) is required
- Proven ability to manage a team of 850+ exempt and non-exempt employees with experience providing regular feedback and coaching, identifying training gaps and opportunities, and proactively addressing performance management issues
- Coordinate off site training sessions: communicate with on site management; procure, produce and ship food/supplies as needed; produce and ship training materials to site in a timely fashion
- Formal training in dietetics or culinary arts
- Drive recipe creation (for new products development) and innovative ways of product application with key and influential customers
- Develop and implement Key Account business opportunity via Limited Time Offer (LTO), year long plan to ensure business continuity
4
Skills For Marketing Corporate Chef Resume
- Culinary training for sales and marketing team – Lead Basic Culinary Training and Product Application Workshop ensuring sales and marketing team are equipped with product knowledge and application
- Lead the development of new on trend and innovative recipes and identify opportunities to grow the entire NM Restaurant group
- Provide hands on leadership and oversight to catering and food production teams including the implementation of industry best practices and development of SOPs and identify opportunities for growth
- Be the point of contact for safety and security of facility to include compliance with all health, workplace and food safety laws and industry regulatory standards
- Create superior customer experiences that promote brand awareness and increase sales with a focus on quality and service excellence
5
Skills For Corporate Culinary Development Chef Resume
- Accountable for all quality assurance, ensuring adherence to food production SOPs and quality control to ensure customer expectations are met
- Build, develop, and manage high performing culinary team, ensuring alignment to the NM Restaurant Group strategy and providing appropriate priorities, goals, processes, and resources
- Build harmonious team through communication and identification and resolution of potential conflict
- Communicate project status, progress, issues, solutions, timelines, as needed
- Collaborate with team to further promote company brand and create client opportunities
- Build healthy options making AbbVie a Great Place to Work by working directly with the Vitality organization and dietitian. Support entire foodservice operation with prime vendor program and AbbVie Purchasing overseeing receiving cost effective procurement, standardization, promotions and special guest programs
6
Skills For Corporate Chef Sales Resume
- Strategize and develop entire foodservice operation with prime vendor program and AbbVie Purchasing to oversee receiving cost, effective procurement, standardization, promotions and special guest programs. Global influence of healthy food options making AbbVie a Great Place to Work by partnering with the Vitality organization and dietitian
- Develop global strategies for food service LRP long-term planning. Partner with food service organizations to develop an All for One AbbVie food service delivery model
- Strategically innovate and influence AbbVie meeting conference strategy by adopting new costing models that are efficient and effective for the organization. Partner with global facilities, vitality and purchasing
- Partner with EHS/Occupational Health to formulate compliance based foodservice standards internal and external to the organization
- 10+years of previous experience working in many levels of a fast paced kitchen, control of food and labor cost, menu development and pricing, and development of culinary team
- Team leadership, meticulous organizational skills, management, planning, self-starter, procedure development, artistically talented. Servsafe certification required
- This level of education is required to properly address the technical and global culinary awareness that are prevalent in the corporate dining environment as is the management skills necessary to effectively execute projects
- Support brand quality by reviewing, approving and consulting with food brokers, distributors, manufacturing firms for development and execution that meets brand standards for health, ambiance, sustainability, quality, taste and value. Review and approve quality of food coming in from vendors. Provide recommendation to Foodservice Manager on vendor selection and purchasing decisions
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