Meat Cutter Resume Sample
Westley Kshlerin
757 Leffler Shores,
Phoenix,
AZ
+1 (555) 873 3210
Work Experience
Head Meat Cutter
09/2017
-
PRESENT
Chicago, IL
- Assesses quality of product to ensure that poor quality is not being sent out
- Maintain work areas in compliance with U.S.D.A guidelines
- Related cutting/portion experience
- Basic knife skills
- Recommend meat items to customers to ensure they get the products they want and need
- Demonstrate sincerity, patience and respect in all customer interactions, escort customers to products they’re looking for and thank them for their business
- Accurately cut to trim and yield specifications as specified by information provided by streamline
- Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat
- Obtain and distribute specified meat
Meat Cutter
12/2011
-
07/2017
Boston, MA
- Separate meats and byproducts into specified containers and seal containers
- Use knives and skinners, or other equipment to perform meat cutting and trimming. Properly clean, store and maintain all knives, scales, etc. assigned
- Assemble and tear down any equipment in your work are at the beginning and/or end of your shift
- Achieve product yields and meet deadlines for product readiness
- Experience in meat cutting with a band saw
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store
- Deal tactfully and effectively with customers and all personnel
- Knowledge of perishable foods
- Stand in one place for a long period of time, bend, stoop, and kneel regularly
Apprentice Meat Cutter
02/2006
-
08/2011
San Francisco, CA
- Lifting up to 50 pounds on an occasional basis
- Cuts, trims, and bones carcass sections or prime cuts to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat such as beef, pork, veal and lamb
- Cuts and weighs steaks and chops for individual servings
- Tends electric grinder to grind meat
- Shapes and ties roasts
- Works with power saw
- Use a tenderizer for cubing meat
- Maintain work areas in compliance with the U.S.D.A. guidelines
- Assemble and tear down any equipment in work area at the beginning and end of your shift
Education
University of Phoenix - Orlando Center
2002 - 2006
School's Degree in Associates
Professional Skills
- Hands remain moist during majority of work time. Hands are frequently exposed to 30˚ Fahrenheit while handling product in the display cases. Requires the ability to work for prolonged period of time in an environment with a temperature range of 40˚ to 50˚ Fahrenheit
- Effective communication, Guest service, and selling skills
- Prior experience with pot1ion cutting (meat, vegetables, etc.)
- Knowledge of meat operations and a thorough knowledge of all cuts relative to primals - journeyman meat cutter skillset
- Previous experience with automatic wrapping and hand wrapping machines
- Safely operate Meat Market Department equipment including grinder, scale, saw, knife , wrapper and cuber
- Previous meat cutting experience required
How to write Meat Cutter Resume
Meat Cutter role is responsible for retail, basic, training, security, shipping, reporting, education, assembly, insurance, travel.
To write great resume for meat cutter job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Meat Cutter Resume
The section contact information is important in your meat cutter resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Meat Cutter Resume
The section work experience is an essential part of your meat cutter resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous meat cutter responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular meat cutter position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Meat Cutter resume experience can include:
- Prior meat cutting experience
- Experience in meat cutting with a band saw
- One year experience and/or training
- $12.40/hour for 1 year meat cutting experience (meat market)
- Effective merchandising techniques and display standards
- 1 - 2 yrs of meat cutting experience (with a knife)
Education on a Meat Cutter Resume
Make sure to make education a priority on your meat cutter resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your meat cutter experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Meat Cutter Resume
When listing skills on your meat cutter resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical meat cutter skills:
- Have knowledge of rotation, sanitation, shrink awareness merchandising skills, cutting skills, using the saw and grinder
- Meat cutting experience or on the job experience (for internal candidates)
- Assists in stocking facing and maintaining a good presentation of store as needed wall to wall as needed
- Previous meat cutting experience
- Meat cutting skill test qualifications
- 6-12 months meat cutting experience
List of Typical Experience For a Meat Cutter Resume
1
Experience For Journeyman Meat Cutter Resume
- Lifting up to 80 pounds on an occasional basis
- Following Prep Sheets
- Responsible for all meat production including cutting, trimming, grinding, wrapping, marinating, sausage making, etc
- Prepares product for sale (cutting, weighing, trimming) according to Lowes Foods standards
- Reduces shrink by following production lists, recipes, following accurate trim standards, and minimizing waste
- Knowledgeable in order writing, making signs, able to use computer, (Word, Excel, Outlook)
2
Experience For Apprentice Meat Cutter Resume
- Increases sales by ensuring visually appealing products
- Utilize Cutting Tool to manage production and minimize shrink
- Perform meat cutting functions. This includes but is not limited to scraping and traying products, cubing steaks, grinding ground meats and cutting and processing meat according to Standard Practice Manual
- Maintain and champion regular sampling and engagement in the Meat Department
- Respond to any customer inquires or requests maintaining courteous
- Attend all store and company training sessions
- Monitors the rotation of all meat products paying particular attention to expired stock
- Cut Steaks and Chops to the highest yield possible following each customers individual specifications
- Provides special guest service requests (ie. special cuts, slicing, etc.)
3
Experience For Head Meat Cutter Resume
- Knowledge of meat cuts and different cooking techniques for them
- Maintains an adequate level of supplies in the Meat department by replenishing items as needed
- Correctly process/cut all primals as stated in the meat cutter training material
- Completed technical training for all primals
- Wrap, weigh, price, label and stocks fresh meat cases, according to Food Lion standards
- Perform proper and safe use of all equipment including maintenance and daily sanitation of equipment
- Maintain proper case merchandising and allocation and set-up of ice beds
- Responsible for departmental sanitation and compliance with all safe food handling practices
4
Experience For Meat Cutter Machine Operator Resume
- Creates an environment that is enthusiastic, Guest focused, and embedded in a selling culture
- Communicates scheduling needs for production team
- Writes and oversees cutting lists to maintain company standards
- Ensures all department standards are being met on the meat department sales floor
- Maintains adequate level of supplies in the Meat department by replenishing items as needed
- Completion of a training program/apprenticeship required
- Recognize, cut, grind, slice, and tenderize all varieties of fresh meat
- Wrap, weight, price, and label meat and seafood product
- Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations; At the end of the shift secure all equipment and complete all necessary paperwork
5
Experience For Meat Cutter / Trimmer Resume
- Meat Fabrication experience
- Operates in compliance with federal and state fresh meat regulations
- Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle. Mixes, tenderizes, weighs and packages meat products
- Cut various size portions of raw meat (Beef / Pork / Lamb) by hand with knives using proper cutting techniques. Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required
- Cut portions of meat using band saw or slicer, check weights and place cut meat portions into proper tubs
- Utilize the Cutting Tool to manage production and shrink
- Pull raw materials and pre-cut inventory according to code dates and rep011 any sh011 shelf-life items to the supervisor
- Remove totes and tubs of scrap and place in pick-up area
- Utilizes hand tools and power equipment to fabricate meat portion control cuts to specifications
6
Experience For Meat Cutter Team Member Resume
- Monitors quality control and sanitation
- Accurately count product inventory levels and maintain levels set f011h by supervisor
- Demonstrated ability to work with computers and computer based programs, to include but not limited to, ordering, sign creation, inventory and email communication
- Wrap, weigh and label cuts of meats and production items while arranging such items in display counters and/or to cut, trim, done, tie and grind meat products to specifications
- Operates electric grinder/saw/knife sharpener/tenderizer/slicer
- Wraps meat, prices and labels for sale
7
Experience For Meat Cutter Apprentice Resume
- Rotates product in meat cooler and ensures proper storage practices
- Uses MCS technology to generate production list and track 're-works'
- Keeps total department clean and sanitary
- Attend all store and company
- Maintains a safe and clean working environment to insure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal, and OSHA regulations
- Mix of opening, mid & closing shifts - all days
- Retail cutting with various cuts of meat- beef, chicken etc
- Able to stand for length of shift (up to 8 hrs)
- Able to work in a temperature controlled environment
8
Experience For Meat Cutter Southgate Hornbacher s Resume
- Follow store safety and sanitation practices
- Able to work various shifts-days, evenings and week-ends
- Responds positively to customer’s inquiries and assists customers with purchases, information and product selection while working the meatcounter; requires selling and cross selling of products
- Prepares various specialty meat and seafood products using the recipe standards set by Fresh Thyme; includes using the appropriate ingredients and proper assembly for product being made
- Manage cut station - order raw materials needed to fill cut tickets - set station up in a manner that maximizes product flow
9
Experience For Meat Cutter Jny-shoppers Food & Pharmacy Resume
- Provides polite, friendly service to all guests
- Prices, stocks, and rotates frozen and prepared meats and fresh meat case
- Maintains sanitation standards in the cooler, sales and prep areas
- Maintains high quality, freshness and properly dated product available for sale
- Communicate temperature failures to supervisor
- Announce meat department sale items on the PA system
- Lift 100 lbs. occasionally and 40 lbs. constantly
10
Experience For Journeyman Meat Cutter HWY Resume
- Generate production list and track 're-works'
- Break down beef, pork, lamb, and poultry products into retail cuts
- Service Score 60% or better
- To report all accidents, injuries or illnesses to my supervisor immediately.
- Participation in store education to pass on to our customers
- Manage business performance and hold yourself accountable to results
- Assists in all areas of store as needed
- Cuts and trims meat to company standards for retail sale
List of Typical Skills For a Meat Cutter Resume
1
Skills For Journeyman Meat Cutter Resume
- Operates all meat equipment in a competent and safe manner
- 6-12 Months Meat Cutter experience
- Experience as a meat cutter
- Retail meat experience desired
- Retail meat experience required
- Meat experience
2
Skills For Apprentice Meat Cutter Resume
- Interact well with others. Good team player
- Offer daily feedback to the Meat Department Manager and Store Management about the Department and employee experience
- Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job
- Meat department experience
- Scrubbing and sanitizing of all work surfaces
- Scrubbing and hosing of walls and floors
- Training and development of team and growing future leaders
- Understanding and abiding by all health and safety rules
3
Skills For Head Meat Cutter Resume
- Learning and executing all inventory adjustment processes
- Following meat cutting specs
- Reporting any shortages and spoiled or damaged product to the Meat Department Manager
- Standing for entire shift
- Maintaining sanitation standards
4
Skills For Meat Cutter Machine Operator Resume
- Learning the inventory process
- Assisting the Meat Team Leader in all department tasks
- Adhering to all Food Safety, Safety, and Sanitation policies
- Assisting the Meat Manager in all department tasks
- Understanding and ability to cut, identify, and profit from all cuts of meat from primals in the meat department
5
Skills For Meat Cutter / Trimmer Resume
- Cutting fresh steaks by hand
- Setting up a display case
- Maintaining sanitation rules and regulations
- Lifting up to 80 pounds on a frequent basis
- Cutting meat by following Company guidelines
6
Skills For Meat Cutter Team Member Resume
- Receiving and rotating all meat products
- Taking special orders and other special requests and completing them in a timely manner
- Wrapping fresh and processed meats
- Responsible for learning all meat production including cutting, trimming, grinding, wrapping, marinating, sausage making, etc
- Assists production associates with packaging, labeling, filling, rotating, and removing product while leading by example
7
Skills For Meat Cutter Apprentice Resume
- Prepares product for sale (cutting, weighing, trimming) according to Just$ave standards
- Basic housekeeping. (sweeping, cleaning surfaces and organization)
- Perform proper stocking, pricing/labeling and rotation of fresh fish, shell fish and pre-cooked seafood items
- Assists in stocking and displaying of products
- Assess the quality of incoming product and follows up with Meat Merchandising Manager or District Merchandiser if quality does not meet Company standards
- Supervise people, including training and development
8
Skills For Meat Cutter Southgate Hornbacher s Resume
- Provides assistance to Members by answering questions regarding meat, poultry, and seafood. Makes recommendations on food products when necessary
- Manage profitability by achieving product yields and meeting deadlines for product readiness.
- Frequently being near moving machinery
- Follow attendance and tardiness guidelines in accordance with team member handbook and training video
- Break down, clean and sanitize meat department production equipment, following all Bashas’ meat department member safety policies
9
Skills For Meat Cutter Jny-shoppers Food & Pharmacy Resume
- Maintains a clean and organized work area including backroom and sales floor
- Price, weigh and package product adhering to all standards
- Cut meat in compliance with the store’s cutting standards
- Maintain a clean work area ensuring the sanitation of the department meets with store standards
- Respond to any customer inquiries or requests maintaining courteous customer relations at all times
- Hairnets and/or hats, mesh gloves and aprons to be worn during shift
- This is a fast-paced work environment that includes handling multiple tasks
10
Skills For Journeyman Meat Cutter HWY Resume
- Perform operations using units of American money and weight measurement, volume and distance
- Assesses the condition of in-store displays/fixtures and if not up to company standard, follow up with Meat Merchandising Manager or District Merchandiser
- Sets up the meat case and ensures adherence with Company Meat merchandising programs
- Flexible to work all assigned days and hours with no restrictions, willing and able to float throughout the area
- Provides special customer service requests (ie. special cuts, slicing, etc.)
- Trim and customized portions of meat products using either knives or band saws
- Keep surrounding area clean and sanitized
List of Typical Responsibilities For a Meat Cutter Resume
1
Responsibilities For Journeyman Meat Cutter Resume
- Executing company0directed promotions and programs
- Count and stack on trays portions per customer and company specifications
- Label portion with supplied number product labels – labels provided by Supervision
- Process random weight product, seafood, smoked meat, precooked and salted meats
- Work cohesively with the Meat Lead to achieve budgeted financial results
- Assists the meat lead in delivering an in-store selling culture that ensures growth though; execution of company merchandising programs, planning and executing weekly sales themes, ensuring in-stock conditions and variety through cutting lists and participates in weekly sales meetings
- Deliver and support daily operations in compliance with company standards (as measured by ALI audits)
- Maintains coolers and freezers to standard
2
Responsibilities For Apprentice Meat Cutter Resume
- Takes complete ownership of entire meat department. This includes all fresh and frozen meat and seafood. Works closely with DSD Receiver and scan coordinator
- Ensures compliance with all federal, state and local statutes, regulations and company policies
- Maintains a safe department for Guests and employees
- Performs other tasks assigned by the meat lead and store management
- Lead and mentor all employees
3
Responsibilities For Head Meat Cutter Resume
- Bend, kneel, stand, push/pull stock carts for extended periods of time
- Reinforces Festival culture, customer service, and performance expectations to all production associates
- Trains new production associates
- Answers questions and provides guidance to all meat department associates
- Observes sales floor conditions and takes action to correct areas of opportunity
- Communicates and works cooperatively with department manager and other meat associates to maintain standards and exceed guest expectations
- Packages and prices items from the service counter
4
Responsibilities For Meat Cutter Machine Operator Resume
- Cuts, grinds, and/or processes fresh meats. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood. Prepares special cuts of meat ordered by Members
- Makes sure the meat case showcases all currently available products
- Inspects and stores meat upon delivery. Ensures that all received meats meet or exceed company quality standards
- Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood. Prepares special cuts of meat ordered by Members
- Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards
5
Responsibilities For Meat Cutter / Trimmer Resume
- Makes sure the meat case showcases all currently available products. Ensures the meat department maintains an appropriate level of inventory
- Maintain uniforms, wear name badge and proper footwear at all times
- Multiply and divide with 10’s and 100’s
- Commitment to work until the job is completed
- Understands the importance of Food Safety and follows all food safety processes and procedures
- Stand continuously for 8 – 10 hours; ability to perform frequent lifting of 10 – 60 pounds, 60+ pounds occasionally from all positions; ability to occasionally push/pull tubs of meat weighing in excess of 100 pounds
6
Responsibilities For Meat Cutter Team Member Resume
- Follow the store safety procedures at all times
- Provides prompt and courteous service to customers
- Follow dress code in accordance with team member handbook and all required health codes
- Tolerant of work environment of 35-45 degrees
- 200-500 knife cuts/hour x 8hrs
- Pass drug and background screenings
7
Responsibilities For Meat Cutter Apprentice Resume
- Taking customer orders, giving cutting order to meat cutters (performing some slicing, trimming, and/or grinding as directed), weighing, wrapping, and pricing requested meats and seafood
- Responding quickly and courteously and giving clear answers to customer inquiries, requests and complaints. This requires knowledge of products, prices, specials, and promotions, department and store product location
- Performs P.A. Announcements
- Safety sensitvie position
- Detail oriented.
- Safety senstive position
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