Lead Line Cook Resume Sample
Antonio Huels
502 Jerde Curve,
San Francisco,
CA
+1 (555) 351 7432
Work Experience
Lead Line Cook
10/2016
-
PRESENT
Boston, MA
- Communicate effectively with all sorts of interesting people
- Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes
- Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
- Experience. Bring three years of culinary training or related kitchen experience
- People Person. The best part about food is enjoying it with others
- A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness
- Leads by example and masters both the hot and cold food item production
- Inspects presentation quality and expedites the line as needed
Lead Line Cook
07/2011
-
06/2016
Boston, MA
- Three years of training or related experience required
- Prepare items for daily use
- Oversee production for line operation in conjunction with the Sous Chef and Executive Chef
- Assist in directing and correcting the presentation and portioning of food
- Able to create weekly specials
- POS System, Microsoft Excel, Word, Publisher, All Kitchen equipment
- Upkeep of items used by others, ie. dressings, salsas, soups, etc
- Communicate with Executive Chef and/or Sous Chef when special products are needed or having problems with food quality or presentation
- Consistent presentation of daily entrees etc. as designated by Chef(s) which are produced within ClubCorp’s quality standards guidelines
Education
University of Mount Union
2007 - 2011
Master's Degree in Health
Professional Skills
- Assisting Sous Chef in running the kitchen and managing employees by performing tasks essential to the proper functioning of the department including hiring & staffing, training & development, scheduling and ordering with Simplification practices in mind
- Educating customers and employees on products in the department, making sure to share knowledge to offer complete meal solutions, suggest ways to prepare meal items and work across departments to eliminate knowledge barriers and exceed expectations
- Ensuring products are prepared with a consistent, high quality outcome by following Wegmans core recipes & cooking techniques and educating team members on these practices
- Maintaining the overall appearance of the department, ensuring products levels are sustained throughout the day and food is well-merchandised to showcase quality and increase sales
- Possessing a complete understanding of the Prepared Foods department and accurately forecasting department and customer needs when planning daily production lists and menus as well as scheduling employees
- Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc
- Experience in 4 diamond hotel or fine dining restaurant
How to write Lead Line Cook Resume
Lead Line Cook role is responsible for training, insurance, purchasing, retail, health, cooking, inventory, planning, compliance, supervision.
To write great resume for lead line cook job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Lead Line Cook Resume
The section contact information is important in your lead line cook resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Lead Line Cook Resume
The section work experience is an essential part of your lead line cook resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous lead line cook responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular lead line cook position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Lead Line Cook resume experience can include:
- Lead and supervise, as directed, BOH Employee Partners to achieve financial results, Member/guest exceptional experiences and team moral
- Relevant culinary experience required
- Relevant culinary experience required
- 2-3 previous line experience required
- As applicable, coordinating the scheduling applicable BOH Employee Partners and labor control by utilizing Kronos or other tools
- Assist in the purchasing of food items, ingredients and supplies; maintain working inventories. Stays current on trends in the industry
Education on a Lead Line Cook Resume
Make sure to make education a priority on your lead line cook resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your lead line cook experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Lead Line Cook Resume
When listing skills on your lead line cook resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical lead line cook skills:
- Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job
- Apply knife skills required for preparation of hot and cold foods
- Knowledge of production kitchen equipment, including effective use and troubleshooting of simple operational problems
- Experience using email, menu management systems, Microsoft Word and Excel
- Experience working as a Cook II / line cook
- Food Worker’s Card required within two weeks of employment and maintenance of the valid card thereafter
List of Typical Skills For a Lead Line Cook Resume
1
Skills For Lead Line Cook Resume
- Familiarizing self with products in inventory and seeking to reduce waste by working across Prepared Foods departments to find ways to utilize shrink
- Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote financial and culinary success
- Build the perfect oasis – Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest and participate in all related meetings and training sessions; applying learned skills on-the-job
- Success in preparing menu items from scratch using recipes and a variety of cooking techniques
- Responsible for moving and lifting an average of 5 – 20 pounds with the maximum weight lifted of 50 pounds rarely
- Success explaining culinary and cooking techniques to entry level staff with little knowledge of food service
2
Skills For Lead Line Cook Resume
- Success multi-tasking, where interaction with staff and cooking occur simultaneously
- Availability to work early morning shifts starting 4am-5am
- Create and maintain a learning and nurturing environment for all kitchen team members that promotes culinary success
- Facilitate implementation of company learning/training programs
- Create and maintain learning and nurturing environment for all kitchen team members that promotes culinary success
- Success in preparing vegetarian and vegan foods from scratch in a wide variety of cuisines
- Success in working in environments where there is continuous interaction with guests and staff throughout the work shift
3
Skills For Lead Line Cook Resume
- Success communicating orally with customers and coworkers
- Open availability to work flexible schedules including mornings, evenings, weekends and holidays
- Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
- Follow applicable safety and sanitation programs according to federal/state/local law for the restaurant, employees, and Guests
- Manage kitchen expenses ensuring budgetary compliance as requested
- Complimentary Downtown Parking Options & Heavily Reduced Bus Passes
- Creative garnishing of all plates at every meal
4
Skills For Lead Line Cook Resume
- Works with leadership team to ensure pre-meal meetings every shift to ensure all members of staff are familiar with what is being served
- Able to work flexible hours and days including weekends and holidays
- Able to work flexible hours and days including holidays and weekends
- A satisfactory outcome from previous employment verification and reference check
- Membership in the Washington Federation of State Employees (WFSE) Union
- Food/restaurant service skills – all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
5
Skills For Lead Line Cook Resume
- #1 on TripAdvisor in Dallas Market
- Provide constructive performance feedback to kitchen employees
- Strong leadership skills, verbal and written communication skills, listening skills, ability to check for understanding after direction is given (follow up,) basic math skills, strong organization skills, ability to multi task, team builder, proven track record of increasing experience and responsibility
- Maintain a safe and sanitary environment by ensuring all cast members adhere to health department regulations and PRO’s housekeeping standards and expectations
- Train new cast members to PRO’s standards
- It is the Lead Line Cook's responsibilities to assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and downstairs prep area
- Proper cooking techniques for station items as designated by Chef(s)
6
Skills For Lead Line Cook Resume
- Performs as a team player and maintains a positive attitude required at all times
- Order food products daily in alignment with food COGS
- Appropriate knowledge of Aloha system
- Knowledge of food safety, sanitation, food products and food service equipment
- Flexible schedule to include mornings, nights, weekends and holidays
- Assist in the over-site of maintenance and repair of equipment within the kitchen Enforces safety and sanitation standards; develops and implements cleaning schedules. Maintain daily cleanliness of all cooking areas, equipment, refrigerators and freezers. Responsible for day to day maintenance of daily log books; temperature, production, cleaning and GRU’s
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