Cook Resume Sample

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Jaylin Wintheiser
82199 Horacio Cape,  Chicago, IL
+1 (555) 195 2779

Work Experience

Cook Lead
10/2017 - PRESENT
Phoenix, AZ
  • Maintain high level food quality
  • Manage portion controls and food waste
  • Follow and execute recipes and standards
  • Follow and implement all rules and guidelines implemented by the Department of Health
  • Follow requisition of food items policy
  • BEO's costed on daily basis
  • Recipe cards developed, followed and used in conjunction with use records
  • Update use records as needed
  • Follow-up on production charts to ensure no over producing and waste
08/2013 - 04/2017
New York, NY
  • Follow a recipe
  • Work safely in fast-paced environment
  • Assist the Association Food Service Director in menu preparation
  • Maintain acceptable standards in the F.S. areas based upon the Dept. of Health, OSHA, USDA and YMCA Safety Program
  • Develop good work habits in both seasonal and year-round staff
  • Records over production and run outs. Writes directions and calculates production quantities
  • Prepares all menu items and follows recipes precisely, including conversion capabilities, and understands mis en place
  • Ensures all requisitions are processed properly and placed in designated area
  • Assists Assistant Chef and/or Executive Sous Chef and other co-workers in menu preparation, service, and breakdown of function
Cook-entry Level
09/2006 - 05/2013
San Francisco, CA
  • Follow-up on taste panels
  • Follow production lists
  • Prepare raw ingredients into finished product, per specifications
  • Ensure quality and visual presentation of food produced
  • Maintain personal hygiene and uniform to Food Division standards
  • Maintain work area for safety
  • Suggest new food items
  • Assist in serving customers in high volume periods


University of Mount Union
2002 - 2006
School's Degree in Health

Professional Skills

  • Active listening skills and good reading skills; Ability to work from written menus and standard recipes
  • Demonstrates strong preparation skills
  • Demonstrated leadership skills, ability to effectively train, motivate, assign and monitor employee performance
  • Practice excellent food handling skills, maintaining a clean work area, and adhering to sanitation rules set by the health department and management
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Good administrative, math and supervisory skills. Some previous supervisory inventory control, ordering, and menu planning experience
  • Strong cooking and line cooking skills

How to write Cook Resume

Cook role is responsible for basic, cooking, food, math, customer, culinary, preparation, interpersonal, training, kitchen.
To write great resume for cook job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Cook Resume

The section contact information is important in your cook resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Cook Resume

The section work experience is an essential part of your cook resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous cook responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular cook position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Cook resume experience can include:

  • Working knowledge of kitchen equipment, and good knife skills
  • Effectively handle and prioritize a variety of tasks, prepare items, and share knowledge by answering questions about products and offering suggestions
  • Ensure proper training of peers and ensure the necessary skills to carry out their tasks in the most effective and productive way
  • Practices good personal hygiene, safe food handling and culinary skills - required
  • Strong communication skills, including ability to train staff members - required
  • O Requires good communication skills and moderate supervision and training of staff

Education on a Cook Resume

Make sure to make education a priority on your cook resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your cook experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Cook Resume

When listing skills on your cook resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical cook skills:

  • Excellent customer service skills and demonstrated interpersonal communication skills
  • Read, translate and execute recipes, interpersonal service skills, organization skills to plan time effectively, work without direct supervision
  • Demonstrated leadership skills and ability to effectively train
  • Assess strong leadership qualities, supervisory skills and technical skills in the areas of baking, salad preparation and buffet style presentation
  • Have excellent oral, written, and reading skills for effective communication
  • Basic math skills, customer service and time management skills

List of Typical Experience For a Cook Resume


Experience For Cook Resume

  • Butchering skills including but not limited to: cleaning fish, breaking chicken, cleaning meat, proper cutting of meat, portioning of meat
  • Experience working from scratch recipes and experience prepping and portioning items needed in the production process
  • Applies advanced cooking skills
  • Prior experience and knowledge of A la Carte, Buffet and outdoor catering styles
  • Basic math skills, with the ability to calculate and follow recipe measurements and proportions
  • Communicate effectively with all levels of management, employees, members and other stakeholders
  • Proficient knife skills - required

Experience For Second Cook Resume

  • Confectioner preparation skills - required
  • Maintain solid knowledge of all food products and skillfully apply culinary techniques
  • Cleanliness and organizational skills are mandatory
  • Professional Experience: One years of short order cooking experience required, preferably in a hospital setting
  • Understand basic fundamentals of culinary arts, knife skills and food handling
  • 7) Proven organizational abilities as they apply to food production work areas, including ability to prioritize work to provide timely meal service to patients
  • Prior hotel and or restaurant cooking experience required

Experience For Cafeteria Cook Resume

  • In a courteous manner, assist and welcome all team members with a good morning or good afternoon
  • Demonstrates effective verbal & written communication
  • Demonstrate good knowledge of English, spelling and basic math functions
  • Demonstrate good knowledge of all food service related equipment
  • Prior hotel and restaurant cooking experience required
  • Able to work effectively with direct supervision
  • Has accurate high production knife skills and can follow cut specifications to within 1/16”
  • Has accurate high production knife skills and can follow cut spec’s to within 1/16”

Experience For Dietary Cook Resume

  • Apply basic knife skills required for preparation.
  • Train, develop and maintain employees skills and relations
  • Knife skills and ability to cook omelets
  • Experience in quantity food production, presentation, service and sanitation and skillful knowledge of healthful, nutritional-based cuisine
  • English communication skills both verbal and written

Experience For Franchised Cook Resume

  • Effectively communicate with residents and staff; react quickly and appropriately in an emergency situation
  • Communicate instructions and advice effectively to and exchange information with food service workers
  • Competent knife skills
  • Serving lines are to be set up prior to all service in timely manner and attend daily line-up meeting
  • Cooking experience at a health related facility or a hospital with understanding of modified diets

Experience For Sushi Cook Resume

  • Cooking experience and abilities
  • Cooking /culinary experience required
  • Cooking experience 2-4 years in a similar position.
  • Cooking experience and abilities - Required
  • During meal service, be responsible for making sandwiches and ensuring replenishment of daily baked goods section
  • Checking food products prior to initiation
  • Experience working in a high volume, full service restaurant or institutional food service facility working in a production cooking capacity
  • Experience working in a production cooking capacity or short order style cooking
  • Skill in operating and cleaning a wide variety of food service equipment, including special equipment for the preparation of large volume items

Experience For Restaurant Cook Resume

  • Skill in carving, preparing garnishes, and assembling attractive platters, salads, and other food presentations
  • Good working knowledge of the fundamentals of fry cooking
  • One year of cooking experience required and/or qualified professional training
  • Demonstrates a sense of urgency for producing foods creating positive outcomes to ensure patient high satisfaction results
  • High-volume cooking/fine dining experience
  • Cooking experience in high volume kitchen, preferably in similar resort/hotel setting
  • Conduct training on all aspects of food safety, sanitation, hygiene, Good Manufacturing Practices (GMP) and quality
  • Some previous supervisory, inventory control, ordering, and menu planning experience

Experience For Hospital Cook Resume

  • Operates cooking equipment and responsible for the hot food area. Reports any malfunctioning equipment to the Manager
  • Skilled in using food service equipment including knives, pots, pans and ovens
  • Experience working with and following recipes
  • Provides orientation to new staff and ongoing training for less experienced staff.
  • Two (2) year of working experience as a cook and/or 3 years working kitchen production area
  • Work experience in a restaurant or institutional food service facility, working in a production cooking capacity
  • Experience with prepping and portioning of food items
  • Skill in using standardized recipes and cooking techniques adapted to requirement of a specialized food preparation system
  • One year of experience in quantity food preparation and completion of some cooking classes with formal on-the-job training

Experience For Cook-dining Services Resume

  • Experience in the food processing/ manufacturing industry
  • Experience with quantity as it relates to meal planning, ordering and food preparation
  • Six months cooking experience, preferably in an institutional setting
  • Knowledge of cooking materials and ingredients and skill in dexterity and safety in quantity cooking
  • Experience working in all areas of a hotel kitchen required
  • To provide excellent service to our members and guests, preparing menu items as requested
  • As well as experience with providing the highest level of prompt and courteous service
  • One (1) year experience in cooking cold food

Experience For Production Cook Resume

  • One (1) year experience in volume cooking
  • Cooking experience
  • Verify continuously the Fire Fighting and First aid equipment condition and validity for readiness in the event of emergency
  • Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner
  • Cooking experience in high volume kitchens required
  • Functions as a lead worker overseeing the work of lower level cooks and less skilled kitchen staff

List of Typical Skills For a Cook Resume


Skills For Cook Resume

  • Strong customer service and interpersonal and oral skills to communicate effectively with a diverse population of staff and guests
  • Basic math skills, ability to read, write and communicate effectively with others
  • Demonstrated time management skills, ability to assess needs and ability to prioritize work and multi-task
  • A good communicator with strong self management skills and organised
  • Possess a good knowledge of food preparation, professional cooking and knife handling skills
  • Possess excellent math and estimating skills to quantify characteristics of products, events, or information needed to perform your responsibilities
  • Strong organizational skills and the ability to handle high pressure situations while maintaining a composed and positive attitude
  • Demonstrate cooking skills and ability to follow established menus and recipes

Skills For Second Cook Resume

  • Interacts with students throughout the day and is responsible for displaying excellent customer services skills
  • Exercises excellent customer service skills
  • Skill to communicate effectively with those contacted in the course of work
  • Demonstrated technical skills for the food and beverage area
  • Treats all with respect and exhibits good customer service skills
  • Cooking - Prepares hot food items for patients, cafeteria, and catering functions using standardized high quality production skills
  • Carving and grilling skills

Skills For Cafeteria Cook Resume

  • Willing to develop basic culinary skills
  • Basic cooking (i.e. grilling, steaming, toasting and boiling) & math skills.
  • Possesses intermediate knife skills, including dicing, chopping, slicing with various knife tools
  • Experience working from scratch recipes and experience prepping and portioning items needed in the production process
  • Exhibit basic culinary knowledge including products, terminology, and cooking techniques, and knife skills

Skills For Dietary Cook Resume

  • Basic knowledge of butchering skills and breaking down meats and poultry
  • Work experience reflecting experience in food preparation methods and procedures or culinary arts training
  • Experience operating and maintaining commercial deep fat fryers, ovens, mixers, steamers, tilt skillet, meat slicer and/or knives
  • Broad base of professional cooking knowledge and skills, including restaurant kitchen operations - required
  • Basic knife skills, sauteing, grilling, communication with teammates & chef
  • Possesses short-order cooking skills, including egg cookery and other standard breakfast items with finesse
  • Broad base of knowledge and skills in quantity food handling, preparation, and cooking
  • Ensure that customer experience excellent conditions when visiting the deli, receive and greeting and are able to find what they need
  • Two years satisfactory cooking experience at the Cook I or II level or an equivalent combination of technical training and experience is necessary

Skills For Franchised Cook Resume

  • Two years satisfactory cooking experience in an a la carte restaurant or an equivalent combination of technical training and experience is necessary
  • Two years satisfactory cooking experience at the Cook Range/Kellogg Center level or an equivalent combination of technical training and experience is necessary
  • Skills in recordkeeping with the ability to maintain accurate records is necessary
  • Quality cooking skills, recipe accuracy; ability to maintain ServSafe standards
  • Capable of dealing effectively with supervisory and non-supervisory personnel as well as patients and visitors.
  • Needs to have fine dining experience and/or steakhouse high volume experience
  • Knife skills including use of sushi knives and mandolines
  • One to Three years experience Cook experience in a commercial setting required
  • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors

Skills For Sushi Cook Resume

  • Basic to intermediate knife handling skills
  • Prepare all foods requiring skillful preparation such as roasts, stews, sauces, casseroles, soups and baked goods in quantities indicated on production sheets
  • Performs full array of cooking skills as required for main dishes and side orders
  • Prior cooking /culinary experience required
  • Communication skills are used frequently when interacting with other cooks, wait staff and supervisors

Skills For Restaurant Cook Resume

  • Demonstrated experience working in a fast paced, high-volume restaurant in a similar role
  • Maintain solid working knowledge of all food products and is able to skillfully apply culinary techniques
  • Previous culinary training and/or experience or equivalent combination of education and experience
  • Able to execute the following skills to a high standards; sautee, broil, bake, poach and braise
  • One to three months related experience and/or training, or equivalent combination of education and experience

Skills For Hospital Cook Resume

  • Knows basic cooking skills, terminology, and how to convert recipes into different quanities
  • Effectively communicates with other team members, including service and kitchen maintenance personnel
  • Meat cutting skills for all USDA meats
  • Skill Development. Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry
  • Perform all tasks on the "Technical Skills Training and Safety Grid.(Fremap)
  • Maintain good housekeeping practices in all walk‑in boxes, walk‑in‑ freezer, and dry goods storeroom
  • Create a positive interaction and outcome with guests and staff by utilizing the interpersonal and customer service skills

Skills For Cook-dining Services Resume

  • Prior knowledge and experience adhering to food safety guidelines
  • One year prior professional experience in large batch cooking
  • Two years satisfactory experience as a Food Service Worker or an equivalent combination of technical training and experience is necessary
  • Two years satisfactory experience at the Cook Range/Kellogg Center level or an equivalent combination of technical training and experience is necessary
  • Grill, griddle and sauté skills
  • Demonstrate ability to operate and grill foods
  • Demonstrate and understands department standards of food quality and recipe taste. Demonstrate ability to correct recipes
  • Speak effectively with customer and employees

Skills For Production Cook Resume

  • Effectively handle repetitive tasks
  • Have the ability to effectively communicate to customers and follow directions for recipes and detailed procedures
  • Demonstrated good judgment of quantity, quality and production
  • Basic knife skills, sautéing, grilling, communication with teammates & chef
  • Intermediate to advanced knife skills
  • Organizational and documentation skills
  • Follow Wegmans core recipes, production lists, and proper knife skills to prep ingredients and ensure a quality and consistent outcome

List of Typical Responsibilities For a Cook Resume


Responsibilities For Cook Resume

  • Experience preferably in a high volume operation with a proven broad range of well-developed culinary skills
  • Have interpersonal skills to deal effectively with fellow employees
  • Experience: Two years of production experience in further processing or related experience
  • Skills in time management and in prioritizing workload to meet daily production schedule and deadlines
  • Organizational skills to prioritize work

Responsibilities For Second Cook Resume

  • Excellent customer service skills. Ability communicate and work collaboratively with customers, coworkers, staff, and visitors
  • Have ability to calculate measurements in recipes to increase or decrease servings. (good math skills). Knowledge of sanitation techniques or ability to learn
  • Treats all customers and other staff members with respect and exhibits good customer service skills.
  • Demonstrates appropriate food preparation skills and technique
  • Demonstrated customer serivce skills
  • Working knowledge of short-order cooking skills, including egg cookery and other standard breakfast items with finesse
  • Writing skills to develop and change recipes as well as to write vendor reports
  • Experience and proven competence using a variety of food preparation equipment and applying various cooking methods

Responsibilities For Cafeteria Cook Resume

  • Food service experience, on the job quantity cooking/culinary experience and/or formalized culinary training
  • Good working knowledge of accepted safety and sanitation standards, strongly required
  • Prior cooking experience in a restaurant of similar size and quality
  • Valid Food Handlers Card or the ability to obtain prior to hire
  • Know and use basic sanitation skills

Responsibilities For Dietary Cook Resume

  • Five years prior experience as cook in high volume food service operation
  • Abilities to communicate effectively with Team Members at all levels
  • Function Specific Experience: 0-2 years of related work experience
  • Verbally communicate effectively with guests and co-workers.·
  • Proficient knife skills are also required
  • Function Specific Experience: 1-3 Years of related work experience
  • Skills: Operation of food production equipment. Knowledge of HACCP procedures
  • Work effectively in a team environment and communicate information to other shifts and departments
  • Previous culinary experience and experience in large quantity food production

Responsibilities For Franchised Cook Resume

  • Communication skills in English both written and verbal is required
  • Skills in and knowledge of institutional food production
  • Interact and communicate effectively with customers, students, staff, faculty and guests
  • Skill in making precise measurements and accurately weighing recipe ingredients. Skill in operating, breaking down, and cleaning kitchen tools and equipment.1
  • Able to perform all basic and intermediate cooking skills
  • 6 months food service experience, previous experience in hospital food services
  • Olid work experience in Customer Service or Food Services field
  • Prior experience as a Cook in a hotel, resort or high end restaurant required

Responsibilities For Sushi Cook Resume

  • Develop basic culinary skills
  • Can develop basic culinary skills
  • At least 2 prior years of restaurant experience
  • Basic math skills (add, subtract, multiply, divide, using whole numbers, common fractions, and decimals)
  • Prior experience in related food and beverage service and food preparation positions

Responsibilities For Restaurant Cook Resume

  • Knife skills and basic knowledge of kitchen equipment operation
  • Possess exceptional knife skills
  • Possess basic communication skills and mathematical ability
  • Read, write and communicate effectively
  • Customer serivce skills

Responsibilities For Hospital Cook Resume

  • Engaging with customers and personalizing their experience
  • 9 Demonstrates the ability to implement basic cooking processes such as chopping, slicing, steaming, grilling and re-heating
  • Experience with plant accounting activities to include inventory costing, cycle counting, as well as a general understanding of manufacturing processes
  • 8 Demonstrates proper measuring and weighing techniques during food preparation and presentation
  • 6) Experience utilizing resources, and recognizing and minimizing food waste

Responsibilities For Cook-dining Services Resume

  • Skill in operating, disassembling and cleaning basic food service equipment such as griddles, broilers, and food grinders
  • Experience taking inventory, stocking supplies utilizing outside vendors
  • Skill in operating an electronic cash register, collecting payments, and making change
  • Experience handling food and preparing meals for medium to large groups of people (40 - 50)
  • Keep Working areas, mixers, steaming equipment, refrigeration’s cleans and in good condition

Responsibilities For Production Cook Resume

  • High volume cooking/fine dining experience
  • Demonstrates an understanding of basic baking techniques and dessert preparation
  • Operates kitchen equipment including but not limited to cutlery, grinders and slicers, combination ovens to portion and/or prepare food for cooking
  • Proper Care and Use of Equipment – Safely operates and cleans all equipment according to training. P&P per assigned shift
  • Experience in following and extending standardized recipes
  • Experience at organizing and maintaining kitchen work stations

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