Food Specialist Resume Sample

5.0
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Jessy Kemmer
85140 Lionel Fords,  Detroit, MI
+1 (555) 489 9030

Work Experience


Food Distribution Specialist
11/2015 - PRESENT
Detroit, MI
  • Lead the team in the definition, development, and documentation of software’s business requirements, objectives, deliverables, and specifications on a project-by-project basis in collaboration with internal users and departments
  • Stock client’s products to the shelf if necessary on store calls to work closely with department employees in grand openings, reset cases, program roll outs along with filing associated paperwork from checklists
  • B.S. in Food Science, Nutrition or related field or equivalent years of experience and training
  • Working knowledge of FDA and USDA label regulations and documentation requirements
  • Good understanding of food safety and allergens
  • Stand 30% of the time
  • Lift 25 lbs. daily
  • Any travel requirements
  • BS in Food Science, Nutrition or related field or equivalent years of experience and training
Supervisory Food Services Specialist
12/2011 - 06/2015
Dallas, TX
  • Research regulatory issues and provide recommendations for
  • Self starter; multi-tasker; highly motivated and positive attitude; team player
  • Create brand awareness and positive impressions of the product by engaging consumers through sampling/distributing product and demonstrating product features
  • Interaction with consumers through sampling/distributing products and creating brand awareness and positive impressions
  • Responsible for ensuring brand talking points are communicated effectively with consumers
  • Seek sales opportunities in departments throughout the store and other venues to maximize sales and sales of related attachments
  • Conduct Daily/Weekly trainings in proper preparation, fabrication, handling, decorating and displaying, of our client’s products with the assigned store personnel assigned to that particular store
  • Outside / inside sales experience
Principal Food Labeling Specialist
09/2008 - 07/2011
San Francisco, CA
  • Development, validation and implementation of microbiological methods
  • Contact to internal and external customers
  • Identification of bacteria, yeasts and moulds based on traditional as well as newer fingerprinting methods
  • Preparation of technical literature and presentations
  • Participation in internal and external seminars
  • Troubleshooting customers’ problems in relation to microbiology
  • The tasks are done in close collaboration with our R&D departments, analytical departments, production plants, sales force and industry application groups in particular our dairy, bakery and meat/culinary application groups
  • Train and supervise lunch and transportation assistants in their assigned Head Start Centers on job requirements including

Education


Oregon State University
2003 - 2007
Bachelor's Degree in Food Science

Professional Skills


  • Experience in supervising food preparation, ensuring compliance with nutritional needs and evaluating the quality and effectiveness of services provided
  • Experience in evaluating the performance of subordinate employees and initiating appropriate disciplinary action, when necessary
  • Experience in developing detailed estimates and initial requests for the budget and approving expenditures of department funds
  • Internal/external business consulting experience desired
  • Work experience in cooking and/or food preparation for multiple individuals, preferably in a childcare facility
  • Experience with Federal Food Program, Safe Food Handlers
  • Valid US or Canadian driver’s license

How to write Food Specialist Resume

Food Specialist role is responsible for security, retail, finance, training, integration, database, procurement, purchasing, reporting, manufacturing.
To write great resume for food specialist job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Food Specialist Resume

The section contact information is important in your food specialist resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Food Specialist Resume

The section work experience is an essential part of your food specialist resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous food specialist responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food specialist position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions. Representative Food Specialist resume experience can include:

  • Experience in planning and developing specialized activities of the food service program for regular, medical and religious diets
  • Five years of food industry labeling experience
  • Establishing standards of sanitation, safety and security
  • Overseeing the requisition of all food supplies and equipment for the department
  • Maintaining order among food service workers
  • Training in culinary techniques

Education on a Food Specialist Resume

Make sure to make education a priority on your food specialist resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food specialist experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Food Specialist Resume

When listing skills on your food specialist resume, remember always to be honest about your level of ability. Include the Skills section after experience. Present the most important skills in your resume, there's a list of typical food specialist skills:

  • Knowledge in basic computer skills with ability to operate a food service data base
  • Good Presentation Skills and Computer Literate
  • Experience in developing detailed estimates for the budget required to operate and approving the expenditure of funds
  • Experience in interviewing and assigning workers to specific details taking into regard their experience, interests and abilities
  • Evaluating the quality and effectiveness of services provided
  • Developing estimates and requests for funds needed to operate; and

List of Typical Experience For a Food Specialist Resume

1

Experience For Food Distribution Specialist Resume

  • Through the Contract Project Manager, ensures the proper operation and management of the base food service program IAW the food service contract and the Air Force directives, policies and procedures
  • Responsible for assuring the contract manager fulfills all aspects of the contract to include, proper procedures in administration, accounting, supply and training
  • Demonstrated ability to handle multiple projects and tasks simultaneously
  • Experience in Retail Supermarket Fresh Departments (Deli, Bakery) or Food Service as a Lead Cooks/Meal Prep
  • Works collaboratively to provide technical knowledge and regulatory labeling guidance to questions from internal customers pertaining to food labeling
  • Contributes to the maintenance of food labeling software programs, project trackers and other resources by reviewing content and entering data
2

Experience For Supervisory Food Services Specialist Resume

  • Food service operations are required to provide service 24 hours a day, 7 days a week
  • Purchases all foods, supplies and equipment through wholesalers, the Commissary System, Base Issue Points, or from local markets
  • Establishes written procedural guides (SOPs) and instructions for safety and sanitation, general cafeteria operation and working conditions to include training seminars and sessions on cooking and baking techniques and recipe testing
  • Ensures kitchen staff has BEO in a timely manner to order, prepare and serve food as detailed in the BEO
  • Assigns work to subordinate wait staff based on difficulty and requirements of assignments such that the experience, training, and abilities of staff are effectively utilized to meet customer needs
  • Assigns and reviews work of event staff and adjusts work processes to increase efficiency
  • Provides input to the financial aspects of the operation to ensure that the highest standards and goals are met
  • Represents the club complex with a variety of installation organizations
3

Experience For Pest Elimimination Food & Beverage Technical Specialist Resume

  • Designs, shops for, and prepares three of the five lunch menus per week and delegates as needed
  • Financial responsibilities include, but are not limited to, the planning and implementation of the Center’s dining budget and the monitoring of expense activities in coordination with Co-manager
  • Culinary experience of 3+ years in restaurant environment
  • Collaborates cross functionally with Legal, Regulatory, Marketing, Sales, Product Development, Quality Assurance, Food Safety, Purchasing, plants and others to leverage regulations, support positions and ensure compliance in the marketplace
  • Responsible for the development of label copy which includes product name, weight statement, ingredient statement, allergen declaration, nutrition facts panel and claims which meet government requirements and standard of identities
  • Approval of label artwork upon review, ensuring compliance to all applicable USDA, FDA, CFIA regulations along with other requirements and approved statements. Support review of labels and printed packaging by Regulatory and Legal Counsel. Track label development and artwork reviews
4

Experience For Principal Food Labeling Specialist Resume

  • Ensure accuracy in the development of the Label Copy and support of all product claims, and that information for use in labeling is accurate and properly presented
  • Provides input on improving and maintaining labeling systems and processes to help with consistency and agility, including maintenance updates of database systems
  • Review, update and maintain accurate ingredient information from vendor documentation and/or alternate resources
  • Submits requests and processes USDA/FSIS & CFIA label approvals, temporary approvals and extensions for U.S. and/or Canadian products
  • Participate in cross-functional activities to improve process efficiency and drive standardization across categories
  • Proficient in Microsoft Office Products, required
  • Provide food labeling expertise and guidance to internal customers. Collaborate cross functionally with Legal, Regulatory, Marketing, Sales, Product Development, Quality Assurance, Food Safety, Purchasing, plants and others to leverage regulations, support positions and ensure compliance in the marketplace
  • Responsible for the development of label copy which includes product name, weight statement, ingredient statement, allergen declaration, nutrition facts panel and claims which meet government requirements and standard of identities. This includes ensuring compliance with all label related health and wellness claims
  • Approval of label artwork upon review, ensuring compliance to all applicable USDA, FDA, CFIA, Kosher approved and other governing group’s regulations. Support review of labels and printed packaging by Regulatory and Legal Counsel. Track label development and artwork reviews
5

Experience For Accounting Specialist Credit & Collections Food Service Direct Resume

  • Actively participate in improving labeling systems and processes to help with consistency and agility including maintenance updates of database systems
  • Contribute to the development of labeling personnel in the areas of regulatory compliance, collaboration, planning, communication and accountability
  • Support a culture of quality throughout the organization. Participate in process improvement initiatives to increase accuracy, improve efficiency and drive standardization of labeling practices
  • Obtain USDA/FSIS & CFIA label approvals, temporary approvals and extensions for U.S. and/or Canadian products
  • Oversee and administer customer required product information; gather and communicate into customer forms, surveys and databases as required
6

Experience For Specialist, Food Ingredient Resume

  • Manage cross-functionally to improve efficiency and drive standardization across categories
  • Make store calls to maintain an inventory of client products
  • Travel up to 45% of the time (Overnight Travel Required at times)
  • When necessary, change shifts to cover absent operations personnel and meet necessary production schedules. Display at all times a willingness to accept direction from supervisor or supervisor’s assigned designee
  • Knowledge of health, safety and environmental requirements as outlined in applicable safety standards, regulations and/or technical orders. Knowledge of natural disaster response procedures, training techniques and use of special equipment, to include storage methods, storeroom procedures, inventory requirements, protective clothing/equipment
  • Knowledge of short and long range planning concepts to include budgeting, equipment replacement, and infrastructure improvements. Knowledge of natural disaster response procedures, training techniques and use of special equipment, to include storage methods, storeroom procedures, inventory requirements, protective clothing/equipment
  • Knowledge of the capabilities, limitations, and employment concepts for Food Service Management, Contract Project Manager, and Quality Assurance Evaluator. Fulfills all aspects of the contract to include proper procedures in administration, accounting and supply procedures
7

Experience For Specialist Fresh Food Resume

  • Make instant decisions and select a course of action under high stress conditions associated with emergency situations. Ability to communicate effectively orally and in writing to prepare and present briefings, coordinate planning efforts and manage program activities
  • Knowledge of basic restaurant, catering, bartending and event planning techniques and principles
  • Knowledge of menu planning and food service operations
  • Knowledge of the procedures to procure food and beverage items
  • Operational experience with a variety of food service applications and computerized menu management systems. Ability to learn and adapt to new systems and applications as needed
  • Experience in retail supermarket’s fresh departments- meat, deli, bakery, produce or comparable food service experience in a kitchen environment
8

Experience For Cook / Food Services Specialist Resume

  • Experience in managing a large food service operation, ensuring food is prepared in compliance with the best cooking, baking and meat cutting principles and that food is palatable, of proper consistency and temperature
  • Experience in setting up work schedules for subordinates and inmates working in scheduled shifts
  • Determine which vendor offers the best prices for food, supplies or equipment and contracts with that vendor for needed items.-Inspect cafeteria equipment to ensure proper operation
  • Food industry labeling experience or comparable experience
  • Plan culinary activities to meet meal schedules
  • Prepare pertinent records and reports
9

Experience For Food Labeling Specialist Resume

  • Knowledge of pet food and FDA regulations
  • Write and develop brochures, e-bulletins, etc
  • Temporary Duty Travel (TDY) maybe required up to 5% of the time
  • Use desktop computers and various office machines, such as calculators, copiers, fax machines and printers is highly desirable
  • Exercises lead responsibilities
10

Experience For Senior Food Oral Processing Specialist Resume

  • General farm knowledge
  • 1667 Food Services
  • When required, inspect all outbound trailers prior to loading for cleanliness standards and document these inspections. Perform pre-operational inspections and process checks throughout production, loading and packaging. Perform sanitation and sanitations inspections as identified in the facility master sanitation schedule to ensure task frequencies are met
  • When necessary, change shifts to cover absent operations personnel and meet necessary production schedules. Contribute to the Food Safety Team when required and perform food safety related plant inspections upon request by the Operations Supervisor or QA Specialist. Take part in all facility food safety related training and implement learned procedures, practices and policies
  • Assist in preventative maintenance on facility machinery and make minor repairs under scheduled and emergency conditions. Maintain the company preventative maintenance program with assistance from Operations Supervisor. Track completion rates and communicate mechanical issues that could cause down time or food safety concerns. Maintain accurate and organized record in paper form or on a computer

List of Typical Skills For a Food Specialist Resume

1

Skills For Food Distribution Specialist Resume

  • Skill to effectively manage financial and physical resources
  • With Co-manager maintains standards of excellence for the kitchen and dining experience at the Center
  • Ourcing and supplier management experience – preferably with multinational companies
  • Knowledge in the effective management of all fiscal and physical resources of the food service operation
  • Experience in account management
2

Skills For Supervisory Food Services Specialist Resume

  • Experience of Technical Sales
  • > 5 years relevant experience (sales) in Food & Beverage industry in Thailand
  • Experience in supervising food preparation, securing compliance with the best cooking and baking principles
  • Finishing/decorating of donuts
  • Mixing of donut dough
  • Changing of donut oil
  • Proofing of donuts
3

Skills For Pest Elimimination Food & Beverage Technical Specialist Resume

  • Cutting of donuts
  • Filling of donuts
  • Frying of donuts
  • Complying with standards of sanitation, safety, and security in a food service environment
  • Assists in planning, organizing, and leading the club kitchen in order to meet customer needs
  • Responsible for generating, reviewing and entering customer required product information into forms, surveys and databases, as required
  • Travelling availability to different location in Thailand for sales activity (4 days per week to visit customers outside office) and oversea for training
  • Supervise and train other personnel in preparing and serving food, as appropriate
  • Prepares overall annual Food Service Department budget including purchasing, payroll, and capital investments
4

Skills For Principal Food Labeling Specialist Resume

  • Accountable for proper receiving procedures, handling, and storage of product inventory
  • Responsible for gathering and entering customer required product information into forms, surveys and databases, as required
  • Conduct Daily/Weekly training in handling of client Food Products with the assigned store personnel assigned to that particular store
  • Safeguards sensitive and PII material in accordance with applicable security/contracting regulations
  • Knowledge of supply ordering responsibilities
  • Knowledge of food Service Accounting Policies and Procedures
  • Bachelors of engineering in Electrical/Electronics – Any Business Administration courses are of added value
  • Understands the F&B Manufacturing Processes to manage clients , Distributors and stakeholders
5

Skills For Accounting Specialist Credit & Collections Food Service Direct Resume

  • Knowledge of food preparation and serving
  • Knowledge of prices, dietetics, grades of food, and meal planning
  • Co-manager of food services at the Center for Hellenic Studies (CHS) including, but not limited to, day-to-day lunch and beverage services and special events
  • With Co-manager, responsible for sanitation programs according to University and District of Columbia guidelines
  • Provide internal and external customer’s technical support. Respond to customer inquiries regarding questions on claims, nutrition and ingredients
  • CPM, CIPs or similar certification
  • Prepare and serve nutritious and delicious meals and snacks for children and staff
6

Skills For Specialist, Food Ingredient Resume

  • Maintain inventory of food and supplies and order more when needed
  • Are rewarded with hugs from children and praise form parents every day!
  • Utilize resources to educate self about product uses and characteristics, be sure to share acquired product knowledge with customers
  • Knowledge of the functions of a Food Service Department
  • Assign responsibility, delegate authority and provide general program direction
  • Provide guidance to work crew, assist in training new hires on facility’s operational, safety and documentation procedures. Complete shift production reports at the end of shifts, perform assigned facility inspection and documentation. Perform preventative maintenance with food safety in mind and as described in the related procedure
  • Supervise and develop the potential of subordinates
  • Knowledge of recipe interpretation
7

Skills For Specialist Fresh Food Resume

  • Knowledge of industrial kitchen food preparation equipment and tools
  • Knowledge of requirements for students with special diets and nutritional needs
  • Knowledge of POS software and equipment
  • Knowledge of associated business principles
  • Knowledge of state, county and Department of Education requirements for proper
  • Analyze information and make recommendations, particularly in regards to the formulation of policies, plans and/or programs
8

Skills For Cook / Food Services Specialist Resume

  • Ensure Unit’s physical plant is clean, organized and in good repair. This includes, but is not limited to: walls, ceilings, floors, storage and receiving areas, servery, kitchen space, dining rooms, etc
  • Sit for duration of shift
  • Appointment is subject to the completion of a favorable suitability or fitness determination
  • Knowledge of the Food Service Management Program as well as technical food skills such as food preparation, storage, sanitation, recipe development, food presentations, pastries, soups, gravies, etc
  • Knowledge of basic contracts, performance work statements, quality control plan and contract deficiency reports
  • Knowledge of applicable instructions, manuals and pamphlets, AFMC policies and procedures and Hennessy Standards
9

Skills For Food Labeling Specialist Resume

  • Plan, organize and meet deadlines and to work with multiple groups and organizations
  • Understand Food & Beverage Market and Market Trend in Thailand
  • Has dealt with a Sales Target of a Min USD 1 mil per annum in Thailand
  • Able to communicate well in both English and Thai
  • Experience in supervising the production and serving of the National Menu, the certified religious diet menu and working with a registered dietitian to serve medical diets when needed
10

Skills For Senior Food Oral Processing Specialist Resume

  • Knowledge of security practices for ensuring the safeguarding of classified information
  • Knowledge of Food Services policies, procedures, methods, and publicity techniques
  • Provide surveillance and quality assurance over appropriated fund food service contract
  • Experience in planning, controlling, and evaluating department operations such as managing budget resources, establishing standards of sanitation, developing menus and evaluating food quality
  • Experience in developing specifications for procurement of food, equipment and supplies, planning the equipment requirements and layout and design of the department and conducting studies to improve the food service operation
  • Planning, coordinating, and monitoring food service supply management operations
  • Evaluating food service worker performance and coordinating support
  • Providing technical advice to dining facilities in all phases of food preparation
  • Conducting dining facility oversight visits in order to assess the administration and operation to ensure compliance with applicable regulations and contractual agreements; and

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