Food Services Resume Sample

4.6
21 votes
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Arvilla Reinger
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Work Experience


Food Services Director
03/2018 - PRESENT
Los Angeles, CA
  • Prepares and cooks the quantity of food required according to the menu and the number of customers
  • Assists in preparing and serving appetizing, appealing meals using safe and hygienic methods
  • Ensures that the work area is safe, clean and sanitary at all times
  • Prepares foods as directed for special functions and visitors
  • Assists in cleaning kitchen work areas and the cafeteria after each meal, and dispose of all food waste and trash
  • Ensures compliance with USDA and all pertaining standards, policies, and regulations
  • Maintains accountability of customers and property; adhere to safety practices
  • The proper use of equipment commonly used in the food service field
  • Dealing with a variety of people in a professional, courteous manner in diversified situations
Food Services Supervisor
05/2015 - 11/2017
Chicago, IL
  • Paid days off (PDO) and vacation daysAPPLY NOW
  • Supervise students assigned to work support/work experience in the center’s cafeteria
  • Paid vacation, sick days and holidays
  • Supervises the cleaning and packaging of utensils and dishes required for special functions; oversees the preparation, packaging and distribution of refreshments ordered for patients and personnel for special functions
  • Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services
  • Stores food, beverages, and supplies in designated containers and areas according to policies and procedures
  • Knowledge of mechanical kitchen equipment such as slicers, ovens, and fryers
Food Services Assistant
08/2012 - 04/2015
Chicago, IL
  • Provides service to customers, meeting standards and guidelines. Responds to customer complaints and assists with problem resolution
  • Accurately records all sales in the Point of Sale System; transacts payments with customers. Stores, counts, deposits and maintains register cash and receivables in accordance with the policies and procedures of the facility. Runs reports to analyze sales and cash accuracy
  • Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates. Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reads thermometers and follows safety requirements
  • Medical, dental, vision, life and short-term disability coverage
  • Paid vacation, sick days and holidaysAPPLY NOW
  • Coordinate cafeteria services with Culinary Arts career technical training program. Supervise students assigned to work support/work based learning in the Center’s cafeteria
  • Communicating effectively verbally and in writing with all levels of Center staff and students

Education


Johnson & Wales University
2007 - 2011
School's Degree in Culinary Arts

Professional Skills


  • Strong leadership, customer service and communication skills
  • Physical skills and ability to perform work that requires continual standing, walking, stooping, bending and lifting up to 40 pounds
  • Math skills to make calculations for charging weighed food items, making correct change
  • HS Diploma and at least 3 years prior front of the house catering experience with off-premise or hotel catering operation
  • Active listening, verbal, comprehension, and communications skills
  • Active listening, verbal comprehension, and communications skills
  • Skill in communicating effectively with Madison College students, staff and general public

How to write Food Services Resume

Food Services role is responsible for basic, cooking, software, training, customer, payroll, finance, database, purchasing, security.
To write great resume for food services job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Food Services Resume

The section contact information is important in your food services resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Food Services Resume

The section work experience is an essential part of your food services resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous food services responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food services position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Food Services resume experience can include:

  • Ensures an environment where diverse staff are valued, respected and encouraged to develop their skills through training opportunities
  • Prior experience with CBORD applications
  • Experience tracking and preparing reports, tracking and maintaining budget and typing budget requests
  • Experience entering and retrieving data, using Food Service programs, and maintaining disks with back-up copies
  • 18-36 months of previous restaurant/customer service experience, or in a position supervising employees, working with customers, cash registers, and/or cooking
  • Experience working in a high volume, manufacturing, food production, restaurant or catering environment

Education on a Food Services Resume

Make sure to make education a priority on your food services resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food services experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Food Services Resume

When listing skills on your food services resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical food services skills:

  • Effective communication skills to meet and work with the public and fellow employees
  • Strong Culinary and customer service skills
  • Manage effectively and multitask in a fast paced environment
  • Effectively coordinate and provide oversight to a diverse work staff
  • One (1) year experience as a line cook or prep cook in addition to the two years food service experience
  • Provide an excellent experience for residents

List of Typical Experience For a Food Services Resume

1

Experience For Food Services Supervisor Resume

  • Training in food preparation and 5-years food services experience
  • Experience in a supervisory capacity managing 6 to10 employees
  • Leads shift and front of the house venue while providing excellent customer service
  • At least two years retail experience
  • Performs location site visits prior to event to review sales staff and client’s vision for the event
  • Demonstrates behavior aligned with BGEA’s Mission Statement, Statement of Faith,
  • Can operate dish machine to company and manufacturer specifications
  • ServSafe Certification and 24 months of restaurant kitchen management/cooking experience
  • Previous experience with catering production work
2

Experience For Food Services Assistant Resume

  • Operates cafeteria and kitchen equipment (e.g., dish machine, cash register, slicer, coffee machines)
  • Completes janitorial tasks and maintains sanitation standards in accordance with state and local health requirements and practices good safety techniques
  • Five (5) years of food services experience
  • Valid Certified Food Protection Manager (CFPM) certificate
  • Five (5) years of food services experience,
  • Valid state-issued (from any state in the United States) driver's license required
  • Experience - 4 years
  • Experience with the sale and execution of catered events.
3

Experience For Food Services Associate Resume

  • Preps soups, salads, vegetables, meats, beverages and baked goods for the production kitchen operation and associated prep lists
  • Relevant experience in high volume restaurant, hospital, or other institution required
  • Evaluating partnership opportunities for viability
  • Looking up and training staff on new recipes
  • Rotating weekends and holidays required
  • Complete opening or closing checklist depending on assignment
  • Develops marketing and communication plans, submits marketing requests, collaborates, and communicates with marketing staff to complete projects as needed
  • Advocate, facilitate and monitor the professional growth and performance of employees by providing ongoing training opportunities
4

Experience For Sous Chef-food Services Resume

  • Ensures proper staffing schedules, timekeeping, and or perform daily activities in areas of responsibility
  • In the absence of the Director, represent Food Services to include decision-making, meeting attendance and project oversight
  • Frequent excessive standing during assigned work day
  • Works in assigned area under generally comfortable working conditions with exposure to splashing water,
  • Oversee clean up to assure that it the dining hall is properly prepared for the next shift (cleaned, restocked, proper set up)
5

Experience For Food Services Director Resume

  • Assist to cover for absent workers due to unforeseen conditions requiring immediate response for a period of time
  • Delivers trays to dining room or patients’ units,
  • Works in the dish room, and in pots and pans washing area as needed
  • Ensures patient meals are assembled and delivered according to food service guidelines and healthcare requirements
  • Monitors patient trays to ensure food is prepared according to the menu and is of acceptable quality and appearance
6

Experience For Supervisor Food Services Resume

  • Serves as a technical or functional resource and oversees shift operations. Oversees and evaluates orientation and training of assigned associates
  • Complies with all internal and external regulatory agency standards including federal, state, HIPAA, Emergency Preparedness and the Joint Commission
  • Creates data analysis reports for review and planning and manages website content
  • Serve as liaison with outside vendors to assist in directing facility related projects and purchases
  • Follow SLH policy on discounts, pricing and coupons and rings sales accordingly
7

Experience For Supervisor, Food Services Operations Resume

  • Cultivate great working relationships with caterers and vendors
  • Inventory and purchasing orders of all onsite food and beverages
  • Work various shifts within a 24/7 operation, including weekends and holidays required
  • Assist with rollout implementation and training in conjunction with District Point of Sale System
  • Recognize outstanding performance of employees
  • In catering / food services operations required
  • Knowledge of catering operations required
8

Experience For Director Food Services Resume

  • Knowledge of safety and sanitation practices
  • Adapt and work in different areas as the need occurs
  • Get along with people and work as a team player
  • Demonstrated skill in communications and human relations with populations having diverse socio-economic and racial backgrounds, as well as individuals with disabilities
  • Six months (1,000 hours) experience in food service operations
  • Experience directing/training the work of others
  • Attend the Madison College Food Safety and Sanitation Class offered on a yearly basis
  • Compile and balance cash receipts at the end of shift or day
  • Estimate ingredients and supplies required to prepare a recipe
9

Experience For Food Services Cook Associate Resume

  • Control inventories of food, equipment, small-ware, and report shortages to Food Service Manager
  • Fills our Purchase Requisition for supplies and equipment needed to ensure quality and timely delivery of services
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements. Conduct inspections of food service areas, including but not limited to Safety, timeliness, personnel performance, product quality, and cleanliness
  • Promotes corporate safety culture. Reports, inspects, reviews and process accident/injury reports for job related injuries. Identify unsafe practices and develop corrective measures to minimize risk and lost time accidents in accordance with corporate and government regulations
  • Paid vacation, sick days and holidaysIndianapolis, IN
  • Paid vacation, sick days and holidaysLaGrange, IN
10

Experience For Food Services Aide Resume

  • Paid vacation, sick days and holidaysOrlando, FL
  • Paid vacation, sick days and holidaysPalm Bay, FL
  • Paid vacation, sick days and holidaysLawrenceville, GA
  • At least one year within a restaurant environment
  • The ability to work quickly and accurately in a fast paced environment

List of Typical Skills For a Food Services Resume

1

Skills For Food Services Supervisor Resume

  • Experience in food service or documented experience in Food Service Management is required
  • One year experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.)
  • Experience typing and proof reading a wide range of correspondence, memorandums, reports and other written materials
  • Operate Point of Sale (POS) cash registers, receiving money and returning proper change
  • Previous experience working in a coffee house or similar operation
  • Experience working in a restaurant or food services establishment, with management or shift lead responsibilities of at least one year
  • Hospital or nursing home experience
2

Skills For Food Services Assistant Resume

  • Previous staff training experience
  • Experience in inflight catering
  • Experience working with a diverse workforce
  • Previous “room service” experience in a health care setting
  • Previous experience in the healthcare industry is highly desired
3

Skills For Food Services Associate Resume

  • Experience as a Lead or Supervisor in the food Service industry
  • Customer service orientated/self-starter/ability to manage multiple priorities simultaneously
  • Previous hospital Food Service Supervisor experience
  • Corporate or multi-unit food service operation management experience
  • Food production and service experience
  • Highly skilled in the use of Excel and/or Google Sheets
4

Skills For Sous Chef-food Services Resume

  • Previous experience as a supervisor in a coffee house
  • At least two years of food service supervisor experience
  • Food Service Supervisory experience
  • Previous food service experience desired
  • Using and cleaning equipment and materials for food preparation and related equipment
  • Willing to wear and maintain provided uniforms, including head coverings
  • Accounting, purchasing and budgetary theory, principles and practices
5

Skills For Food Services Director Resume

  • Assist with clearing and cleaning tables, running dishwasher and/or sanitizer, and restocking utensils, plates, food, and condiments throughout shift
  • Prepare food items including fruits, vegetables and meats but chopping and cutting them
  • Knowledge of budget control, food handling, food preparation, modified diets, purchasing, and the use of institutional equipment and computers
  • Business English, spelling and arithmetic, letter writing, grammar and punctuation, and report preparation
  • Basic knowledge of preparation, cooking and baking procedures
  • Basic knowledge of appropriate methods of cleaning and sanitizing equipment and small wares
6

Skills For Supervisor Food Services Resume

  • In catering / food services operations required
  • Interpret and apply policies and procedures in accounting
  • Maintain professional, cooperative working relationships with employees and/or patients
  • Some formal culinary training
  • Computer literate in Microsoft office and basic computer use with the ability to learn Meeting Room Manager software
7

Skills For Supervisor, Food Services Operations Resume

  • Prepare food ordered by customers using a variety of kitchen equipment (i.e. grills, ovens, fryers, meat slicers, food processors, etc.)
  • Ensure proper food safety and cleanliness standards are observed at all times including food temperatures, refrigerator temperatures, food storage and displace
  • Semi-cook dishes according to set recipes and ensure that they are stored away for use by the cook
  • Keep record of supplies and ensure that any missing or insufficient ingredients are procured in a timely manner
  • Take guests' orders, offering suggestions and upsells about the most delicious menu items
8

Skills For Director Food Services Resume

  • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods
  • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more
  • Knowledge of health, safety, and sanitation regulations and procedures as they pertain to operations of a volume dining or food service facility
  • Knowledge of methods, materials, and equipment used in a volume dining or food service facility
  • Read and follow recipes
  • Friendly, helpful disposition, with ability to ensure that guests are treated with respect and that the guests’ needs are met
  • Quickly move from place to place to facilitate guest needs and accommodations
9

Skills For Food Services Cook Associate Resume

  • Move from place to place and be at work stations for extended periods at a brisk pace
  • Bend, stretch, and lift items of moderate weight (up to 35 pounds)
  • Perform repetitive hand and arm motions
  • Convey a positive, professional image to the public and BGEA employees
  • Add, subtract, multiply and divide in all units of measure using whole numbers, fraction, and percent’s, decimals, discounts, and cash counting
  • Able to bend, stretch, and lift moderate amounts of weight (35 lbs.)
  • Able to perform repetitive hand and arm motions
  • Flexible when job parameters or directions change
10

Skills For Food Services Aide Resume

  • Maintain a positive Christian witness to colleagues, vendors, and the general public
  • Position requires constant standing/walking, occasional pushing, pulling, lifting or carrying up to 30 lbs occasionally and 60 lbs on rare instances, with or without reasonable accommodation
  • Food handling experience
  • We offer great Benefits including: Competitive Pay, Paid Leave. Shift Differentials, just to name a few.
  • Knowledge of methods, principles, processes, materials, techniques, and equipment used in quantity food preparation an customer service

List of Typical Responsibilities For a Food Services Resume

1

Responsibilities For Food Services Supervisor Resume

  • Two or more years' restaurant management experience preferably in multi-unit setting
  • Culinary experience in a comparable size food service operation is desired
  • Three years relevant experience required
  • One year of food service experience is desirable
  • Promotes a culture of integrity, maintains an "open door” policy, and does not participate in or allow retaliation against those who report good faith concerns
  • Hiring, training, supervising and managing the cashiers and baristas of Triton Espresso
  • Communicating customer’s needs to management
  • Scheduling and planning procedures of those supervised. Immediate supervision of 20 to 30 employees
2

Responsibilities For Food Services Assistant Resume

  • Budgets – tracking and analyzing sales, labor and expenses within Triton Espresso, the Brier Grill, and Catering
  • Create weekly programming plan and schedule; oversee programming budget and marketing of events
  • Schedule employees appropriately to ensure proper coverage while considering individual’s needs as per the scheduling policy
  • 2 Prepares food displays and nourishments for special events, providing hot or cold foods, dispensing
  • Manages assigned staff and addresses performance issues, including imposing discipline, in a timely and consistent manner
3

Responsibilities For Food Services Associate Resume

  • Inventory, ordering and managing product within Triton Espresso
  • Point of Sale system operation, troubleshooting, reconciling, and contract management
  • Assist in cleaning kitchen work area & dining area after each meal
  • Compile and manage food services benchmarking data, develop new benchmarking initiatives and methods
  • Serves food in cafeteria for visitors and staff and in patients’ room following dietary, sanitary and safety guidelines
4

Responsibilities For Sous Chef-food Services Resume

  • 4 Assembles patient food trays and nourishments, providing appropriate hot or cold foods as previously
  • Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies
  • Monitors & maintains standards for department utilizing JCAHO state regulatory & professional organization requirements
  • Ensures compliance with State of Massachusetts and Dining Services’ “Food Employee Illness Policy”
  • Develops and retains hourly and temporary waitstaff to create a diverse workforce delivering excellence in service
  • Responsible for monitoring other country nationals in accordance with AFCENT Instruction (AFCENT-I) 32-1002
5

Responsibilities For Food Services Director Resume

  • General Marketing for all of Edmonds CC Food Services
  • Provide training to culinary arts career and technical education students assigned to the cafeteria
  • Develop and implement nutrition programming on campus via collaboration with other campus offices
  • Recognize and respond appropriately to customer’s requests
  • Sanitation and dish room
6

Responsibilities For Supervisor Food Services Resume

  • Certified Dietary Manager (CDM, CFPP) or able to obtain within 1-year of hire, or Registered Dietitian (RD) with management focus required
  • Builds and maintains all database / software related to the execution of food production throughout
  • Works closely with department manager to supervise shift employees and runs the day to day departmental operation
  • 3 Assembles the sanitized flatware for patient meal delivery
  • Conduct and document service recovery on all customer complaints as per operational guidelines
7

Responsibilities For Supervisor, Food Services Operations Resume

  • Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards
  • Orient, train, and coach new team members as per department guidelines
  • Oversee security of inventory and cash revenues
  • Assists the Lead Storekeeper with pull and thawing of needed products. Places all daily orders (i.e. bread, produce, milk, etc.) in the appropriate location. Maintains open communication with production staff regarding pertinent ordering and stock on hand information
  • Develops, justifies, & maintains an annual budget & adjusts expenses on a daily basis & monthly basis to meet flexible budget targets
8

Responsibilities For Director Food Services Resume

  • Evaluates & recommends changes to facilities & capital equipment to assure optimum utilization, clinical value, and cost effectiveness of facilities & equipment
  • Be responsible for register reading and daily sales reports
  • Prepares cold item needed for patients, cafeteria or doctor’s dining room
  • Administers department quality improvement program; identifies opportunities for improvement; implements corrective actions; evaluates
  • Sets up Doctor’s Lounge at breakfast and lunch meals
9

Responsibilities For Food Services Cook Associate Resume

  • Coach and discipline associates as appropriate and in accordance with Human Resource policies and procedures
  • Conduct the orientation, training and coaching of new team members. Ensure routine competency checks are completed for all associates with appropriate follow-through
  • Schedule personnel to meet operational needs and in accordance with volume and budgetary guidelines
  • Develops a good working relationship with catering clientele and on-site managers. Maintains a continuous contact with clients and vendors to discuss timelines and expectations
  • Orders all items necessary for events including linen, equipment rentals, bar services, temporary waitstaff, and floral décor
  • Selects, develops and retains hourly and temporary waitstaff to create a diverse workforce delivering excellence in service
  • Creates unique and imaginative themes and properly executes the look for a variety of banquet events
  • Meets weekly with the catering office and production staff regarding details of upcoming events, including event logistics, food presentation, and arrival/departure timelines
  • Utilizes the EMS system to maintain, update, and communicate event information
10

Responsibilities For Food Services Aide Resume

  • Updates diagrams/setups from room reservation program as needed
  • Responsible for ensuring sanitation standards are in compliance with city and state laws, Harvard Environmental Health and Safety regulations, departmental and HACCP policies
  • A valid driver’s license and willingness/ability to drive
  • Ensures Unit-specific sustainability goals and programs are met and adhered to
  • Assists the Area General Manager to recruit, train, mentor and supervise 100+ undergraduate and 40 graduate student employees, and six undergraduate and four graduate student managers

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