Food Services Manager Resume Sample

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Oma Walker
2683 Tamia Estate,  Philadelphia,  PA
+1 (555) 514 7293

Work Experience

Food Services Manager
02/2016 - PRESENT
Chicago, IL
  • Institute ‘Best Practice’ leadership and management principles
  • Manage a cost-effective program; effectively forecast, plan, order and receive product/supplies and schedule associates to achieve labor goals while meeting or exceeding the customers’ expectations
  • CAFETERIA: Directs the daily operation and services provided in the cafeteria, dining rooms provided by the Food and Nutrition Department
  • Directs and manages the culinary staff, including disciplinary action, makes hiring/termination decisions with concurrence from corporate management and HR department
  • Manages employee time, approves staff leave and approves hours worked. Approves work schedules
  • Provides the Project Manager a departmental budget semi-annually; monitor and control expenditures
  • Responsible for food product accountability, including ordering, storage, rotation and quality
  • Performs various financial activities such as cash handling, deposit preparation
Food & Beverage Services Manager
05/2011 - 12/2015
Phoenix, AZ
  • Ensure appetizing, nutritious, and realistically proportioned meals in a clean, comfortable environment
  • Develop a quality control program that includes statement of work compliance and customer feed-back
  • Conduct inspections of food service areas, including but not limited to Safety, timeliness, personnel performance, product quality, and cleanliness
  • Promotes corporate safety culture. Reports, inspects, reviews and processs accident/injury reports for job related injuries. Identify unsafe practices and develop corrective measures to minimize risk and lost time accidents in accordance with corporate and government regulations
  • Dealing with a variety of people in a professional, courteous manner in diversified situations
  • Working Environment- Maintains safe working environment. Ensures cleanliness of the store room area. Direct store room team, lead team meetings, coach all team members in all aspects of daily tasks. Lifts and carries cases weighing up to 40 lbs. regularly. Carries same cases distances of 1-20 feet. Some containers/cases weigh over 40 lbs
  • Customer Service- Provides a high level of customer service. Perform weekly rounds to units to verify service levels and address concerns
  • Plans, organizes, directs, and controls dietary services
Manager, Food Services
07/2006 - 02/2011
Philadelphia, PA
  • Responsible for the administrative functioning of the Dietary Department
  • Promotes and maintains harmonious and effective relationships and communications within the department and other departments
  • Collaborates with other administrative staff in strategic planning activities with the goal of ensuring ongoing effectiveness of the facility
  • Meets regularly with dietary consultant to review menus, therapeutic diets, nutritional
  • Establishes staffing requirements and recommends to administration the number and classification of personnel to be employed; directs recruitment, selection, and when necessary, disciplinary action, within the Dietary Department
  • Establishes and maintains job specifications and descriptions for department personnel
  • Assesses, monitors, and documents nutritional information regarding dietary needs of members served


University of Southern Nevada - Utah Campus
2001 - 2005
Bachelor's Degree in Business Administration

Professional Skills

  • Strong computer skills required (e.g. Microsoft Office skills including Outlook, Excel and Word)
  • Strong negotiating skills and computer literacy are pre-requisites (sufficient proficiency in al MS office applications as well as SAP deal pricing modules)
  • Develop strong partnering skills and ability to build relationships within the company and business industry
  • Possesses strong organizational, time management and decision-making skills
  • Proven leadership and interpersonal skills, with a concentration on efficiencies, while maintaining a safe, diverse, and enthusiastic work place
  • Proven communication skills and ability to articulate thoughts and work with all levels of management
  • Demonstrated working knowledge and experience managing a professional kitchen and dining environment

How to write Food Services Manager Resume

Food Services Manager role is responsible for leadership, interpersonal, software, coaching, reporting, training, procurement, auditing, purchasing, security.
To write great resume for food services manager job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Food Services Manager Resume

The section contact information is important in your food services manager resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Food Services Manager Resume

The section work experience is an essential part of your food services manager resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous food services manager responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food services manager position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Food Services Manager resume experience can include:

  • Support the F and B services manager in interviewing and hiring associates with the appropriate skills to match the needs of the business
  • Effectively communicate any special needs with Purchasing and the Warehouse manager to ensure timely receipt of needed items
  • Use innovative and creative problem solving and analytical thinking skills to organize, clarify, and enhance alternative approaches
  • Demonstrated ability to establish priorities and handle multiple projects simultaneously
  • Assists clients in solidifying event details including menu, theme, room setup, and timing
  • Basic computer skill – Using basic computer hardware and software (e.g. personal computers, word processing software, internet browsers, etc.)

Education on a Food Services Manager Resume

Make sure to make education a priority on your food services manager resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food services manager experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Food Services Manager Resume

When listing skills on your food services manager resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical food services manager skills:

  • Organizing, Planning, and Prioritizing Work– Developing specific goals and plans to prioritize, organize, and accomplish your work
  • To be responsible for supporting the Food and Beverage operation in delivering an excellent guest experience
  • Talent Management – Providing guidance and feedback to help individuals develop and strengthen skills and abilities needed to accomplish work objectives
  • Good problem solving skill with creative mind
  • Financial understanding of departmental goals and management skills
  • Adaptability –Ability to effectively adjust to major changes in work tasks or the work environment

List of Typical Experience For a Food Services Manager Resume


Experience For Food & Beverage Services Manager Resume

  • Acts as the guest service role model for the department, set a good example of excellent customer service and creates a positive atmosphere for guests
  • Applies knowledge of the scope of clinical practice skills and relevant regulations and legislation
  • Posses a strong leadership skill
  • Modeling Appropriate Behaviours– Serving as a role model to demonstrate appropriate behaviours
  • Knowledge of all applicable local, state, and federal regulations regarding the operation of a dietary department within a skilled nursing facility
  • Purchases food supplies and equipment in a cost-effective manner

Experience For Assistant Food & Beverage Services Manager Resume

  • Three (3) years of supervisory experience in institutional food service or a closely related field
  • Handle guest complaints to maintain a high level of guest satisfaction and experience
  • Five (5) years’ experience in either a commercial kitchen or in an industrial food production environment
  • Possesses a valid driver’s license and has ability to travel to different locations as necessary
  • Have 3 - 5 years with direct experience in an upscale hotel or restaurant operations
  • Strong knowledge in Food & Beverage and its operation
  • Positive attitude toward services and uphold a good personality
  • Experience at a management level with customer exposure is required
  • Ensuring all financials and statutory requirements are met

Experience For Manager, Food Services Resume

  • Exceeding Customer Expectations– Providing services that are above and beyond for customer satisfaction and retention
  • Supervise cleaning and sanitizing of eating utensils, counters and equipment
  • Ensures compliance with all Food and Beverage policies, standards and procedures by training, supervising, follow-up and hands on management
  • Monitors internal quality assurance and food safety audit process including HACCP record keeping
  • Responsible for the execution of service quality by maintaining the highest level of delivery
  • Mathematical reasoning – the ability to add, subtract, multiply or divide quickly, correctly and in a way that allows one to solve work related issues
  • Ensures staff understands local and national liquor licensing legislation
  • Use standard software applications and hotel systems including point of sale systems
  • Open kitchen, set up equipment, prepare cafeteria for serving, set up monies for cash registers with cashiers

Experience For Manager of Food Services Resume

  • Attends treatment team meetings as needed to discuss dietary problems of members served
  • Manages the Dietary Department within allocated budgetary parameters and participates in the development of the fiscal budget
  • Coordinates the efforts of the Dietary Department with other departments; in the process of accomplishing this, promotes the cost-effective use of personnel, supplies, and equipment
  • Ensures that the kitchen area and its equipment is maintained in sanitary condition
  • Conducts inventories of supplies on hand
  • Has responsibility for all activities relating to compliance to local, state, and federal regulations pertaining to the operation of the Dietary department in a skilled nursing facility
  • Assesses the quality of work rendered by the Dietary Department and ensures that sound procedures are followed

Experience For District Manager Global Food Retail Services Resume

  • Establishes and maintains a comprehensive Quality Assurance/Quality Improvement program within the Dietary Department which includes frequent collaboration with other departments, employee education, and a focus on monitoring departmental standards and actively removing barriers to the provision of high quality work performance
  • Demonstrated knowledge of food sanitation and safety codes
  • Demonstrated knowledge of industry trends and practical business applications
  • Plans and implements cyclical menus for regular and therapeutic diets
  • Be responsible for management of the food services staff and infrastructure
  • Manage the preparation and delivery of quality food services, establish menus, and generally oversee all activities for daily cafeteria services and unique offerings in support of special events and Very Important Person (VIP) guests

Experience For Patient Food Services Manager Resume

  • Provide occupational skills to lead a dispersed food service organization
  • Oversee expenditures to control unit financials
  • Manage schedule to incur little to no OT based on coverage of scheduled conferences and/or VIP events
  • Direct daily food service operations in order to provide variety and quality products
  • Develop a business plan that establishes rapport, promotes partnership and fulfills the clients’ needs and expectations
  • Promote and support workplace diversity initiatives

Experience For Manager Food Services Resume

  • Food and beverage marketing – knowledge of local and internal marketing efforts to drive revenue. Develops and executes marketing plan plans using relevant information as appropriate such as feedback gathered from customers
  • Food and beverage inventory – knowledge of procedures and techniques for food storage and rotation, quality assurance audit requirements, merchandising food products, inventory and supply storage and shift production
  • Food and beverage sanitation – knowledge of procedures and techniques for kitchen maintenance, cleaning and use of sanitation systems, use of grease trap, trash compactors, dish machines and other equipment. Knowledge of techniques for care and cleaning of silver, stainless steel and dish machines
  • Bar concepts – promotion of beer, wine and spirits to drive awareness and sales, marketing restaurant and bar concepts and events, knowledge of industry trends in food, beverage and design to maintain competitive to the market
  • Oral comprehension – The ability to listen and understand information and ideas presented through spoken words and sentences

Experience For Technical Services Manager, Food Colors Resume

  • Recommends and coordinates improvements in food service facilities to include major alterations, rearrangements of space and the establishment and deactivation of facilities. Proposes preliminary layouts, equipment and fixtures as required
  • Works under the general direction and supervision. Exercises judgment and initiative in carrying out mission functions. Work is reviewed in terms of efficiency and economy of operation, customer satisfaction, regulatory and procedural compliance in meeting operating goals
  • Maintain accounting procedures, cash control, inventory control, and First in First Out (FIFO) method
  • Respond to and resolve customer complaints relating to technical aspects of food product formulation. Help guide customers in the best use of Sensient’s broad food ingredient portfolio
  • Manages the work of other employees by assigning and inspecting the work performed. Supervision includes selection, hiring, evaluating job performance, employee training/development, promoting and any disciplinary action, including termination
  • Experience in a Food and Beverage Management role

Experience For Food Services Program Manager Resume

  • Reconciles venue outlets’ cashier banks, prepares deposits and change orders, and verifies deposits
  • Work both independently and in team situations
  • In collaboration with HUDS’ culinary team, assist with the development of the Residential cycle menus and recipes
  • In collaboration with HUDS’ culinary team, develop and implement relevant trainings to increase knowledge and ability of cooks and other kitchen staff
  • Operational knowledge of industrial kitchen equipment (dishwasher, oven, ventilation systems, etc.)
  • Develop, maintain and administer a sound business and organizational plan for the property's food and beverage operations
  • Forecast, analyze, implement, monitor, control and report on the various outlet budgets and their components (labour costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service and to meet financial targets
  • Implement company programs and manage the operations of the Restaurant, Boardroom services and any other food and beverage outlets as required to ensure compliance with safety regulations and federal, provincial and local regulations to ensure an optimal level of service, quality and hospitality are provided to the customers

Experience For Senior Manager, Food & Beverage Services Resume

  • Formulates operating budgets for the main Exchange and/or branch activities. Conducts budget reviews and submits adjustments relating thereto
  • Develops and monitors patient menu including special diets
  • Create, recommend and implement promotional displays, buffet presentations and ideas to attract in-house customers
  • Monitor and control the maintenance and sanitation of the various outlet areas and equipment to protect assets, and to comply with all safety and sanitation policies and procedures
  • Implements and maintanis monitors tools/mechanisms to perform operational analysis to achieve successful outcomes
  • Manages food service program operations, including food preparation, serving, sanitation, and conformance with nutritional standards. Ensures order, discipline and effective security measures prevail. Ensures compliance with safety, sanitation, and health standards and regulations
  • Supervises staff, evaluates staff job performance and coordinates schedules and assignments, authorizes staff productive and non-productive work hours, prepares and administers budget, prepares a variety of fiscal and administrative reports

List of Typical Skills For a Food Services Manager Resume


Skills For Food & Beverage Services Manager Resume

  • Recognizes and rewards individual and team achievement effectively
  • Resolves customer issues and problems efficiently and effectively
  • Valid Passport with valid CFAS (Commander Fleet Activities Sasebo) SOFA sponsorship (Status of Force Agreement sponsorship)
  • Customer and associate relation skills
  • Team orientated and leadership skills
  • Food and Beverage management experience with demonstrated leadership

Skills For Assistant Food & Beverage Services Manager Resume

  • Aligning Performance for Success –Skilled at focusing and guiding others in accomplishing work objectives
  • Building a Successful Team –Skilled at building a cohesive team and facilitating goal accomplishment
  • Planning and Organizing –Skilled at establishing courses of action for self and others to ensure work is completed efficiently
  • Training in food preparation and 8-years food services experience
  • Demonstrates proper procedures involved with auditing, repairing, replacing and installing equipment
  • Four (4) years of experience in food service delivery including supply ordering, preparation, and serving
  • Determine appropriate procedures, methods, and priorities for completing assigned work
  • Strong catering background, both on premise and offsite
  • Current working experience with food and special event design trends

Skills For Manager, Food Services Resume

  • Experienced handling special dietary needs
  • Previous experience working in a University environment
  • Previous experience in training staff
  • Establishes and maintains effective working relationships with Rouge Valley facility department heads, and managers, patients, staff members
  • Establishes and maintains effective working relationships with facility department heads, and managers, patients, staff members
  • Previous experience working in a Restaurant

Skills For Manager of Food Services Resume

  • Excellent learning and development opportunities with scope for career growth
  • Five years' of directly related experience in food service management
  • Demonstrates knowledge of district objectives and the business plan to achieve goals
  • Valid Driver’s License and acceptable MVR
  • Maître d’ experience an asset

Skills For District Manager Global Food Retail Services Resume

  • Three (3) years’ experience in either a commercial kitchen or in an industrial food production environment
  • Operations experience at the managerial/supervisory level
  • One (1) year of experience in a supervisory capacity
  • Barista and coffee and cafe experience
  • Guiding, Directing, and Motivating Subordinates - Providing guidance and direction to subordinates, including setting performance standards and monitoring
  • Training and Teaching Others - Identifying educational needs of others, developing informal training programs or classes, and teaching or instructing others

Skills For Patient Food Services Manager Resume

  • Developing and Building Teams– Encouraging and building mutual trust, respect, and cooperation among team members
  • Accounting, purchasing and budgetary preparation and theory, principles and practices
  • Building Trust –Ability to interact with others in an honest, fair and respectful way; giving others confidence in one’s intentions and those of the organization
  • Communication –Skilled at clearly conveying information and ideas through a variety of media; engaging the audience and helping them understand and retain the message
  • Assist in monitoring a budget, implement and maintain filing and accounting systems

Skills For Manager Food Services Resume

  • To hold responsibility for the direction and growth of the various outlets and for taking and driving all outlets decisions
  • Able to communicate well in English both writing and speaking in business level
  • Works in conjunction with the Catering Events managers, performing hands-on management and execution of all styles of events on and off campus, as needed
  • Customer Focus –Ability to develop and sustain productive customer relationships; actively seeking information to understand and address customers’ needs
  • High Work Standards –Sets high standards of performance for self and others;assumes responsibility and accountability for successfully completing assignments or tasks
  • Problem Solving/Decision Making –Ability to identify and understand issues, problems, and opportunities; using effective approaches for choosing a course of action or developing solutions
  • High Work Standards –Sets high standards of performance for self and others; assumes responsibility and accountability for successfully completing assignments or tasks
  • Signed statement requesting Criminal History information

Skills For Technical Services Manager, Food Colors Resume

  • To monitor the outlets activities by actively participating in the service (e.g. observe guest reaction, waiter performance and popularity of menu items)
  • Exercise judgment and initiative in estimating food quantities
  • Communicate verbally and in writing and exercise tact and courtesy
  • Health protection procedures and requirements in food handling
  • Computer equipment to include word processing, spreadsheets, databases and variety of software packages

Skills For Food Services Program Manager Resume

  • Trains and coordinates the onboarding process for the new hires
  • Retains customers through creating high customer satisfaction and provides customers with the necessary resources
  • The planning, organization, and production of meals
  • Juggle varying demands with energy, humor and grace under pressure
  • Monitors financial operating results in order to achieve client financial objectives
  • Co-ordinates food purchasing decisions for department
  • With clinical dietitians, applies knowledge of clinical nutrition to policy development and decision making for the department
  • Prepare food ordered using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.)
  • 33 days paid annual leave including bank holidays

Skills For Senior Manager, Food & Beverage Services Resume

  • Create and implement all policies and procedures pertaining to food services
  • Achieves and maintains the food services provided according to the guidelines established for the facility
  • Supervises staff consisting of managers and hourly employees
  • Sells, plans and executes events ranging in size and complexity from single-day functions to large-scale University social gatherings
  • Develops business relationships with new and existing clients
  • Ensures detailed record keeping and documentation for all aspects of the operation
  • Possesses a broad knowledge of food procurement and production, kitchen operations, budgeting, quality improvement and assurance, and hospital patient food service delivery systems
  • Exceptional team building skills, strong interpersonal skills and the ability to interact with patients, visitors, staff, and all levels of management are essential
  • Demonstrated skills in human resource management including ability to lead motivate and evaluate a team of employees to achieve excellence in product quality and service

List of Typical Responsibilities For a Food Services Manager Resume


Responsibilities For Food & Beverage Services Manager Resume

  • Relevant experience required 2 years relevant leadership experience required
  • Interact effectively with employees from diverse backgrounds
  • Establishes and maintains rapport with medical, nursing, and other departments so as to coordinate effective and efficient dietary services
  • Demonstrated commitment to quality service, ability to improve operational processes and efficiencies
  • Improving Service - Improving service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and coaching
  • Prepare production assignments for the staff. Troubleshoot, resolve production and staffing issues as they arise
  • Provides team leadership by ensuring cohesiveness at the unit and with the client
  • Executes strategic plan by implementing short and long term goals that align with the scope of services, mission, and values
  • Prepare daily production schedule for the multi-functional unionized area of Bakeshop, Production Kitchen and Cook Chill

Responsibilities For Assistant Food & Beverage Services Manager Resume

  • Hire, schedule, supervise, evaluate, and discipline a staff
  • Pre-order all necessary inventory and equipment from the Commissary and outside vendors to complete production
  • Utilize FoodPro to enter recipes, create item numbers, research questions, review inventory, and place orders with the Warehouse and outside vendors
  • Review service records, enter weekly inventory, and review weekly inventory analysis, complete forecast for future production
  • Complete payroll, update overtime log, enter invoices, prepare direct purchase worksheets and provide administrative support
  • Oversees all dietary and food staff in-services
  • Works with the Infection Control Consultant to ensure facility compliance with blood borne pathogens and other standards

Responsibilities For Manager, Food Services Resume

  • Performs weekly and monthly food/supply inventories per corporate guidelines
  • Maintains records for inventories, quality control, quality assurance, sanitation checklist, temperature charts and other records necessary for department operation
  • Compiles monthly surveys and reports results. Reports are tracked monthly and results are disseminated and improvements are made from findings
  • Ensures all operations adhere to TJC standards, if applicable. Reviews plan with Director of Security and Facilities Manager
  • Initiates the procurement of food items, supplies, staples and minor equipment. Maintains adequate stock levels

Responsibilities For Manager of Food Services Resume

  • Reviews and controls food operation staffing and training, merchandise presentation, menu planning, pricing, portion control, food preparation and quality, customer service and stock rotation
  • Recommends and coordinates improvements in food service facilities to include major alterations, rearrangements of space and the need for the establishment and deactivation of facilities; proposes preliminary layouts, equipment and fixtures required
  • Supervises personnel through subordinate supervisory staff
  • Maintains liaison with medical and veterinary personnel concerning the adequacy of food services and the settlement of problems and complaints. Corrects deficiencies in a timely manner
  • Provides administrative and technical support and guidance to the Exchange branch activities in order
  • Works under the general direction and supervision of the Navy Exchange Officer or Deputy Exchange Manager. Exercises judgment and initiative in carrying out mission functions. Work is reviewed in terms of efficiency and economy of operation, customer satisfaction, regulatory and procedural compliance in meeting operating goals
  • Read, write and speak English and desire to work with adults with mental impairments
  • Prepares and assumes fiduciary responsibility for fiscal year budget

Responsibilities For District Manager Global Food Retail Services Resume

  • Coordinates and communicates with vendors
  • Oversees all function activities, meeting weekly with the sales office, event management office and culinary team regarding details of upcoming events including event logistics, food presentation, and timelines
  • Hires and trains staff
  • Monitors service standards to consistently provide five star hospitality and ensure total guest satisfaction
  • Works to continuously remain fresh and creative with regard to menu offerings and presentation. Works to create an overall creative and exciting total look and feel for each event
  • Works to continuously improve and maintain the day-to-day “On the Move” style events to embrace creativity, simplicity, freshness and continuity
  • Is a motivational force by providing support, guidance, creativity, clarity, direction and excitement to the overall event execution process from inquiry to table for the entire Crimson Catering team

Responsibilities For Patient Food Services Manager Resume

  • Reviews, creates and implements Sales and Event office procedures
  • Represents Harvard University Dining Services (HUDS) to clients, students, Faculty Deans, faculty, staff, guests and the community; and responds to their needs in a positive and professional manner
  • Responsible for maintaining sanitation standards in compliance with city and state laws, Harvard University Environmental Health and Safety regulations, departmental and HACCP policies
  • Oversee the supervision, hiring, and training of all food service staff at Greenspring and Fairmount campuses and the Early Head Start program
  • Supervises and makes recommendations to the dietitian in all menu planning and special event planning using ADA guidelines
  • Assures compliance with bargaining unit agreement
  • Monitor and ensure that program operations, policies and procedures are in compliance with ongoing changes in federal, state, and local regulations

Responsibilities For Manager Food Services Resume

  • Participate in grievance hearings and arbitrations. Submits answers to grievances per the timelines outlined in the Collective Bargaining Agreement
  • Complies with State of Massachusetts and HUDS’ “Food Employment Illness Policy”
  • Provides appropriate progressive discipline
  • Observes religious, physical, and preferential dietary restrictions as required
  • Maintains and replaces equipment as necessary

Responsibilities For Technical Services Manager, Food Colors Resume

  • Executes departmental goals and objectives in an independent and energetic manner
  • Works to meet the mission and core values of HUDS with enthusiasm and a spirit of cooperation
  • Serv Safe certification or an equivalent certification
  • Negotiate and solicit bids with food service suppliers for contracts exceeding $10,000. Negotiate contracts with food service suppliers for contracts less than $10,000. Secure approval for all contracts
  • Establish financial objectives for the food service operation, implementing cost controls across all categories (i.e., labor, food, supply) as needed
  • Develop quality control procedures and performance standards for all food service staff

Responsibilities For Food Services Program Manager Resume

  • Develop menus for breakfast and lunch that comply with federal guidelines and meet any specific dietary or nutritional requirements
  • Prepare a HACCP (Hazard Analysis Critical Control Point) system that complies with regulatory requirements
  • Assist in the development of nutrition education programs aligned with lunch program activities and disseminate related information to students, staff and parents on a regular basis
  • Works with Infection Control Consultant to ensure facility compliance with blood-borne pathogens and other standards
  • Compiles, tracks, and disseminates monthly environmental survey and reports results to RMSC. Informs unit of corrective action. Tracks and reports clothing store operations inventory

Responsibilities For Senior Manager, Food & Beverage Services Resume

  • Healthcare food service management experience: accute care / patient food service experience is required
  • Impose corrective action measures as needed while complying with the terms of the Collective Bargaining Agreement and University policy and procedure
  • Provide supervision, leadership and direction to a diverse, unionized, non-exempt workforce
  • In collaboration with Management Team, ensure Kronos timekeeping system is accurately and regularly maintained. Process timecards and absence requests in a timely manner and per University policy and procedure
  • Ensures high standards are consistently met via the implementation of all Smith Center Café & Bar and University quality assurance policies and procedures related to food, sanitation, equipment and facility maintenance and management, safety, etc

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