Food Retail Resume Sample

4.9
8 votes
Jillian Kulas
4685 Heidi Creek,  Dallas, TX
+1 (555) 832 1075

Work Experience


Director, Dining & Retail Food Services
03/2018 - PRESENT
Chicago, IL
  • Deli/Banquet up-keep and maintenance to include, but not limited to restocking, remerchandising, dusting, scrubbing, polishing counters, tables, and other kitchen equipment to ensure cleanliness and deli visual presentation standards are met
  • Hiring preference is given to those with solid sales knowledge and at least six months to one year of experience in the food service industry
  • Excellent negotiation & analytical skills
  • Good communication skills and good spoken and written Cantonese, Mandarin and English
  • Structured but flexible and self-reliant working manner as well as ability to prioritize effectively in a fast paced environment
  • Excellent communication and collaboration skills in order to network on a virtual base as well as a pragmatic and solution-oriented personality
  • Fluency in English is mandatory, additional languages are of benefit and advanced computer skills
  • Receive and store all food and beverage & retail inventory
  • Complete monthly inventory of all food & retail items as well as rotating stock
Retail Commissary / Hot Food Sales
01/2015 - 10/2017
Philadelphia, PA
  • Manage and maintain daily cost of sales
  • Perform periodic competitive price comparisons with local competition
  • Adhere to all company policies, procedures, rules, regulations, standards, guidelines, expectations and requirements
  • Ensure completion of work responsibilities and special projects in accordance with the designated timeframe, as determined by the Concessions and Retail Manager
  • Adhere to Company ethical requirements, demonstrating the utmost integrity in all professional and personal matters
  • Provide General Manager with feedback, ideas and suggestions on a timely basis
  • Develop and implement the use of daily preparation pars, ordering pars, based on current sales and forecast data. Train all employees on the proper use and maintenance of food service equipment
Retail Food Service Production Assistant
08/2007 - 08/2014
Dallas, TX
  • Manage and maintain daily cost of sales, cash control and inventory
  • Monitor food quality to ensure it stays within company standard
  • Regularly monitor retail store and ensure that it is well stocked and items are ticketed
  • Assist with entering corrections to data in Time and Attendance system and monitor corrections
  • Maintain appropriate relationships with vendors and service agencies
  • Ensure compliance with franchise agreements, contracts and operating standards
  • Ensure compliance with Department of Labor, DHEC and OSHA standards
  • Prepare required paperwork, record keeping, and reports

Education


Central Washington University - Lynnwood Campus
2003 - 2007
Master's Degree in Food Service Management

Professional Skills


  • Demonstrated prioritization and organizational skills
  • Demonstrated knowledge of state purchasing procedures, federal and state health laws
  • Demonstrated ability to measure and manage customer satisfaction
  • One of those two years to include some lead work or supervisory elements over subordinate employees in a food service setting
  • This job requires frequent and repetitive reaching and lifting overhead, as well as standing for long periods of time. Also requires frequent and repetitive bending and twisting motions
  • Front-of-house and/or back-of-house
  • Do simple mathematics

How to write Food Retail Resume

Food Retail role is responsible for languages, english, purchasing, retail, health, negotiation, collaboration, contracts, marketing, inventory.
To write great resume for food retail job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Food Retail Resume

The section contact information is important in your food retail resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Food Retail Resume

The section work experience is an essential part of your food retail resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous food retail responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food retail position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions. Representative Food Retail resume experience can include:

  • Oversees cafeteria staff to assure that food is made available for customers timely, of high quality, nicely displayed and safe
  • Performs human resources functions to include: monitoring performance of staff; preparing performance appraisals; counseling staff and issuing disciplinary action when necessary in accordance with HR guidelines; and interviewing and selecting staff to fill vacant positions

Education on a Food Retail Resume

Make sure to make education a priority on your food retail resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food retail experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Food Retail Resume

When listing skills on your food retail resume, remember always to be honest about your level of ability. Include the Skills section after experience. Present the most important skills in your resume, there's a list of typical food retail skills:

  • Administration and Management -Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources
  • Routinely required to work extended hours of time
  • Routinely lift or move up to 50 pounds at least 20% of the time
  • Aid student managers and staff to include: adherence to CSU’s Environmental Health Services policies and guidelines
  • Position also utilizes Yellow Dog for inventory transfers between areas, product movement reports and recipe writing. Identifies and plans for periods with perishable inventory as needs of the retail locations change throughout the year (i.e. breaks, summer, etc.)
  • Assess unit’s food and non-food inventory, adjusts needs accordingly. Monitor food usage and controls

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