Food & Nutrition Services Resume Sample

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Glenda Kub
6790 Mariano Common,  Philadelphia, PA
+1 (555) 693 1278

Work Experience


Director of Food & Nutrition Services
09/2017 - PRESENT
Philadelphia, PA
  • Assists with planning employee’s work schedules
  • Processes food for storage and cooling following regulatory codes
  • Lifts trays and pans of food from ovens, steamers, and other equipment
  • Prepares and/or monitors foodservice employees’ schedules
  • Grill, bake, and/or steam food items for employee meals, special patient needs, and/or catering
  • Prepare homemade bulk salads
  • Gather the appropriate quantities of food stuffs from storage areas for preparation of appropriate meal
  • Organize and maintain food in galley refrigerators and freezers
Cook-food & Nutrition Services
01/2014 - 07/2017
Houston, TX
  • Collect money and make change for guests in the absence of Cashier (at the cash register) for emergency cases only
  • Complete cleaning assignments according to daily and weekly schedule and dishwashing as needed
  • Participate in determining portion size and item prices.
  • Oversees food production and tray line service for patient feeding. Assess quality and quantity of prepared food
  • Communicates personnel problems with managers. Corrective action is planned and implemented when necessary
  • Work any tray line position or cook position
  • Communicates with managers/supervisors regarding daily staffing issues/monitor overtime to less than 5%
  • Ensure the kitchen is clean and organized according to JCAHO and complete supervisory checklist
Food & Nutrition Services Purchasing Analyst
04/2009 - 10/2013
Philadelphia, PA
  • Follows all policies in regard to HACCP and records required temperature in logs
  • Demonstrates commitment to the philosophy and values of Covenant Health System
  • Monitor patient tray line and cafeteria service
  • Scheduling of staff and monitoring attendance/punctuality
  • Preparation of production sheets
  • Supervises opening and closing procedure including cash verification
  • Provide logistical management and support for the newly planted on site organic herb and produce garden

Education


Virginia Commonwealth University
2003 - 2008
Bachelor's Degree in Foodservice Management

Professional Skills


  • Knowledge/Skills/Abilities:Basic computer skills necessary. Strong communication, leadership and customer service skills desired
  • Strong customer service abilities including effective listening skills
  • Excellent problem solving, team development, and strategic planning skills
  • Strong supervisory, leadership, management and coaching skills
  • Exhibit strong analytical, organization and leadership skills
  • Displays goods decision-making, excellent communication skills, and a professional manner in all aspects of work
  • Strong organizational skills, attention to detail and ability to multi--task, especially during peak times

How to write Food & Nutrition Services Resume

Food & Nutrition Services role is responsible for interpersonal, basic, customer, health, organization, purchasing, retail, training, inventory, reporting.
To write great resume for food & nutrition services job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Food & Nutrition Services Resume

The section contact information is important in your food & nutrition services resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Food & Nutrition Services Resume

The section work experience is an essential part of your food & nutrition services resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous food & nutrition services responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food & nutrition services position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions. Representative Food & Nutrition Services resume experience can include:

  • Excellent leadership, communication & organization skills
  • Computer skills to include word processing, excel schedule and e-mail
  • One-two years’ prior supervisory experience in a health care setting
  • Possesses a working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management
  • Demonstrate effective communication (verbal and written), public relation, and
  • Works well with people and has basic computer skills

Education on a Food & Nutrition Services Resume

Make sure to make education a priority on your food & nutrition services resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food & nutrition services experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Food & Nutrition Services Resume

When listing skills on your food & nutrition services resume, remember always to be honest about your level of ability. Include the Skills section after experience. Present the most important skills in your resume, there's a list of typical food & nutrition services skills:

  • Verbal and interpersonal skills necessary to interact effectively with co-workers and hospital staff
  • Demonstrate the ability to deliver effective staff development and training
  • Exhibit proficiency in basic computer skills (e.g., word processing, spreadsheets, email)
  • Strong knowledge of recipes and proper portioning guidelines to assure patient satisfaction and excellent nutritional care
  • Speak effectively with visitors and staff of hospital
  • Demonstrated experience with each of the required areas

List of Typical Experience For a Food & Nutrition Services Resume

1

Experience For Director of Food & Nutrition Services Resume

  • Preferably 2 years food service experience in a hospital, nursing care facility, or other related medical facility
  • Demonstrates commitment to enhancing customer relations
  • To be responsible for activities in dietary purchasing, receiving, storage, issuance of materials and equipment maintenance
  • Responsible for providing high-quality service to, and acting as liaison with, patients and their representatives, physicians and employees
  • Maintains daily cost accounting records and prepares end-of month report
  • To ensure compliance with regulations concerning methods of preparation, sanitation and storage of food and supplies
2

Experience For Cook-food & Nutrition Services Resume

  • Maintain understanding of functions of other departments as they relate to dietetics and to the total Nutritional Services program
  • Supervises and coordinates the activities of the cafeteria and patient food production and service personnel
  • Maintains department temperature logs
  • Monitors sanitation of food production and service areas
  • Monitors maintenance and repair of equipment
  • Prepares employee work schedule
  • Assists with annual evaluations of food production and service personnel
  • The Director identifies the cost-effective systems needed to support the business of the department taking into account business trends, resource availability and changes in customers
3

Experience For Hss-food & Nutrition Services Manager Resume

  • The Department Director works with Senior Management in meeting Facility goals
  • The Director identifies and remedies through continuous customer satisfaction data and employee involvement
  • Professional experience to include department management of human resources, budgets, capital expenditures, business planning, P&P development, staff education, marketing and performance improvement
  • Basic computer applications and financial management
  • Knowledge of proper sanitation and food temperature control
  • Food service or related food service operations experience preferably in a healthcare environment to include food preparation, distribution, service, patient care and record maintenance. 2+ years supervisory experience
4

Experience For Director / Food & Nutrition Services / Days Resume

  • To make frequent inspections of all work, storage and service areas, determine that regulations and directions governing dietary activities are followed and departmental standards are maintained
  • To review records and reports, studies, and interpret data obtained and utilize information provided to monitor and improve department operations
  • To approve specifications for all materials purchased by the Department
  • To keep abreast of current trends and developments relative to all phases of activity in the Nutritional Services Department
  • Maintain knowledge of the theory and practice of dietetics including physiology, nutritional requirements, special diet requirements relative to various diseases, bacteriologist principles as applied to food storage and sanitation
  • Maintain knowledge of new developments in the dietetic field
  • Demonstrates, understands, and practices safe food handling techniques. Including dating/labeling, time/temperature measurements, correcting critical control issues
  • Corrects issues with food/equipment as quickly and appropriately as necessary to provide all customers with a quality product
5

Experience For Director Food & Nutrition Services Resume

  • Develops, facilitates, and monitors the process for customer service and patient satisfaction improvement initiatives and suggest new methods that lead to better service. Identifies and implements changes as needed to ensure continual improvement in patient services to meet the department’s patient satisfaction goal
  • Responsible for department sanitation and safety for food and equipment
  • Conducts quality audits of each hospital’s Food & Nutrition Service departments on a scheduled basis, analyzing results and identifying strategies for improvement
  • Customer Service.Visit patients and inquire about food service satisfaction, including quality and quantity of food; act as a department representative in opening and closing of the kitchen
  • Leadership.Train and develop employees and perform evaluations; supervise kitchen, dish room, cafeteria and food prep including trey assembly and room service; ensure predetermined schedules are maintained and all nourishment requirements are met with accuracy; order supplies as needed
6

Experience For Food & Nutrition Services Supervisor Resume

  • Documentation.Log all food temperatures, following departmental HAACP procedures
  • Responsible for daily operations in absences of Director
  • Serv-Safe , Food Protection Manager or National Registry of Food Safety Professionals certification within 6 months of hire or transfer
  • Responsible for the development and enforcement of policies and procedures that ensure safe, quality patient care
  • Ensures appropriate personnel are available to staff in areas of responsibility
  • Directs positive staff engagement and frequent, appropriate communication with staff
7

Experience For Food & Nutrition Services Purchasing Analyst Resume

  • Coordinates HR activities within areas of responsibility for the organization's staff that coincide with the strategic goals of the facility. Manages operations within budgetary guidelines
  • Directs the quality and performance improvement activities in the department
  • Directs activities to ensure positive customer satisfaction results
  • Facilitates positive, productive relationships with physicians
  • Delegates activities and tasks appropriately
  • Assures departmental compliance with all national, state, local, and other agencies (e.g., CMS, TDH, JCAHO)
  • Directs and manages the operation and activities of the Food Services Department. Responsible for the overall management of the department’s daily operations to achieve quality improvement, fiscal, productivity and patient satisfaction goals and objectives established by upper management
  • Responsible for staff performance and the accomplishment of departmental responsibilities in accord with corporate, hospital, department and safety policies and procedures to meet both company and regulatory requirements
  • Demonstrates knowledge and ensures compliance with all current policies, procedures and regulatory standards (TJC, OSHA, AHCA, HRS, EEOC and others) within all food and nutritional services areas
8

Experience For Supervisor, Food & Nutrition Services Resume

  • Maintains hospital wide USDA information both on-line and hard copy format
  • Prepares or directs preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates and so forth as required/requested
  • Oversees the Food and Nutritional Services department's daily operation
  • Responsible for the efficient operation of the department and optimum use of resources to maximize productivity and minimize costs
  • Directs the daily operations of the Food and Nutritional Departments encompassing but not limited to all patient and non-patient food service, employee cafeteria, Doctor’s dining room, catering, and vending machines
  • Responsible for the overall management of the department’s daily operations to achieve quality improvement, fiscal, productivity and patient satisfaction goals and objectives established by upper management
9

Experience For Manager of Food & Nutrition Services Resume

  • Coordinates the purchase of supplies, food, equipment and other supplies to meet the needs of the hospital. Provide for new and innovative services and systems through up-to-date information about new high quality products, safety equipment and time saving methods
  • Acts as a liaison between the Company, Client, and the community
  • Acts as liaison to departments and areas to assure expedient response to patient and customer concerns
  • Monitors daily operations to ensure compliance with departmental quality standards
  • Assists manager with financial management related to budget, FTEs and supplies
  • Provides input to plans developed to reduce expenses and keep within financial targets
  • Researches and designs new menu plans for various food service programs and customer populations, specifically focusing on current culinary trends and heart healthy cooking
  • Keeps recipes, files and quantity reports relative to these programs up-to-date. Inventories supplies and prepares purchasing lists weekly, completing appropriate forms and related computer data entry
10

Experience For Hss-food & Nutrition Services Resume

  • Assures daily special menus are prepared and presented appropriately and on-time by setting production schedules
  • Oversees the work of all Food Service staff assigned to assist in these special preparations
  • Maintains responsibility for the quality of the end point product
  • Adjust recipes when necessary with approval of Manager of Food/Nutrition Department
  • Desire to learn and grow with a top notch foodservice company

List of Typical Skills For a Food & Nutrition Services Resume

1

Skills For Director of Food & Nutrition Services Resume

  • Three (3) years foodservice experience with at least two years management experience
  • Interpersonal skills and phone manners necessary to communicate with guests and other workers
  • Creative skills necessary to prepare and present fine foods
  • Special knowledge, skills and abilities
  • Exemplifies professional communication skills and a passion for a high level of customer service
  • Has experience in the retail industry; driving sales and customer satisfaction
2

Skills For Cook-food & Nutrition Services Resume

  • Prepares all complex and high skilled culinary dishes, following established production guidelines
  • Ability and experience working cooperatively in small work groups
  • Progressive experience in institutional cooking, preparing foods in high quantities
  • Represents a proven track record of developing and executing plans that drive results
  • Progressive experience in retail setting
  • Experience preparing foods in high quantities
3

Skills For Hss-food & Nutrition Services Manager Resume

  • One year experience preparing foods in high quantities and use of institutional equipment
  • Possess a certification from a credited sanitation course and an excellent working
  • Have at least three (3) successful years of experience as a Food and Nutrition
  • Experience working in food service in a hospital or institutional-type setting
  • Manage several tasks and set priorities in high volume, fast-paced environment
  • At least three years food service supervisor experience or departmental promotion
4

Skills For Director / Food & Nutrition Services / Days Resume

  • Hospital Food Service experience required
  • Prior Food Service Supervision
  • One year of experience in Health Care required
  • · 4 years’ experience
  • · Valid Florida Driver’s License
  • Food service experience required
  • Food service manager/director experience required
  • One (1) year experience in food and nutrition services
5

Skills For Director Food & Nutrition Services Resume

  • At least five years’ experience in related field; three of which were in a management role
  • Excellent management and leadership qualities
  • Experience with ESHA Food Processor or similar software
  • Progressive Food & Nutrition management experience required
  • Leading Through Vision and Values-Keeping the organization’s vision and values at the forefront of associate decision making and action
  • Working knowledge of high-volume line cooking and safe food handling techniques
  • Understanding of modified and special diets in order to provide appropriate food for individual patient requirements
  • Supervises the activities of personnel by interviewing and making decision for hiring, orienting, training, coaching, evaluating and terminating employees
  • Responsible for fostering a respectful work life community and maintaining an acceptable turnover ratio within areas of responsibility
6

Skills For Food & Nutrition Services Supervisor Resume

  • Work with the Chef and management team in creating menus and providing top quality food
  • Reason through and solve problems involving a number of variables in a variety of situations
  • Plans and prepares foods according to recipes and time schedules
  • Works as a team member in pre preparation, preparation, portioning, and storage of food
  • Exercises quality control, including portion sizes and temperature standards
  • Works in team environment, interacting with a variety of departments
  • Knowledge of applied principles of nutrition relating to food preparation and service
  • Ensures that patient’s food preferences are being met, and special attention is given to cultural and religious preferences as it relates to food
7

Skills For Food & Nutrition Services Purchasing Analyst Resume

  • Ensures that patient’s food preferences are being met, and special attention is given to cultural
  • Works with the Chef and management team in creating nutritious and top quality food for the students
  • Implements new culinary programs in conjunction with the Company marketing and culinary teams
  • Develops and implements a personal development program to ensure continuing professional growth
  • Develops hours of operations and necessary staffing models
  • Provides training (as) necessary to other staff
  • Conducts research into customer likes and dislikes and makes appropriate changes to menu offerings utilizing customer suggestions
  • Oversee all P&L and budgeting as it pertains to the account
  • Roll out new culinary programs in conjunction with Eurest marketing and culinary team
8

Skills For Supervisor, Food & Nutrition Services Resume

  • Roll out new culinary programs in conjunction with Morrison Healthcare marketing and culinary team
  • Have a service oriented personality
  • Hear and understand verbal communication from overhead paging system, departmental intercom, face-to-face conversation, and within small group setting
  • Logs information on production sheets and other records required in the department
  • Assists in food product evaluation, test trays, and environmental sanitation inspections
9

Skills For Manager of Food & Nutrition Services Resume

  • Monitors refrigerator and freezer temperatures in designated work areas
  • Cleans and maintains all equipment and work areas
  • Assists on patient tray assembly line
  • Assists with special functions
  • Actualizes the ABM Healthcare Mission, Vision and Value statements
  • Participates and conducts regularly scheduled meetings with assigned staff
10

Skills For Hss-food & Nutrition Services Resume

  • Promotes and drives departmental TQM/Customer Service initiatives; makes rounds to meet with customers, assess if their meal expectations are being met and implement service recovery as needed
  • Ensures department and annual facility training programs are completed within given time frames; conducts in-service training with associates
  • Proactively reports pertinent feedback to assigned manager in a timely manner
  • Ensures that required ABM Healthcare Support Services standard operating procedures are followed and implements and maintains department policies and procedures to ensure programs meet goals within a clean and safe environment
  • Directs staff on the proper use of all supplies/equipment in all areas; notifies maintenance of equipment in need of repair and/or works; takes corrective action as needed until equipment operable
  • Develops and implements cleaning schedules and completes sanitation inspections

List of Typical Responsibilities For a Food & Nutrition Services Resume

1

Responsibilities For Director of Food & Nutrition Services Resume

  • Under the general direction of the Dietitian, the Guest Services Technician is responsible for preparing trays for patient meal service and delivery of patient meals
  • Institutional cooking experience required
  • Maintains excellent relationships with clients as well as other departments within the community
  • Evaluates use of newly developed technology or products for cost effectiveness
  • Performs areas sanitation tasks including cleaning of all cooking equipment and work stations
  • Cook coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services
  • Rotates stock to ensure standards are being met. Labels and dates food items according to procedure
  • Considers clinical, quality and operational outcomes and financial implications when making recommendations for changes in practices
2

Responsibilities For Cook-food & Nutrition Services Resume

  • Initiates and implements new recipe ideas for catering and cafeteria
  • Basic understanding of medical nutrition therapy;Knowledge of HACCP
  • Current Food Handling Permit
  • Perform basic mathematical computations using units of US currency, weight measurement, and volume
  • Possess a general knowledge and understanding of the laws, regulations, and
3

Responsibilities For Hss-food & Nutrition Services Manager Resume

  • Is willing to learn additional job-related tasks as they relate to the department
  • Fosters a culture of innovation and empowerment (remaining current on industry trends- Health, Wellness, Sustainability, etc.,)
  • Assists in development of the capital and operational budget. Monitors compliance of same
  • Identifies and takes action to improve processes
  • Cook reviews menus to determine types and quantities of food
  • Empowerment/Delegation-Sharing authority and responsibilities with others to move decision making and accountability downward through the organization; enables individuals to stretch their capabilities, and accomplish the business unit’s strategic priorities
  • Able to communicate fluently with patient population
  • Read and write; ability to be trained and follow directions
  • Make money transactions while exhibiting good interpersonal skills required in order to communicate effectively with internal and external customers and provide service in a friendly manner
4

Responsibilities For Director / Food & Nutrition Services / Days Resume

  • Prepares hot food according to standardized recipes in the correct amounts for patients, staff and cafeteria
  • Utilizes and manages resources appropriately and ensures food safety is performed at all times
  • Continually evaluates ways to control food and supply costs
  • Able to organize work to meet needs of customer in a timely manner
  • Completion of a dietary manager program approved by Association of Nutrition and Foodservice Professional or food service or that meets CMS requirements for designation as director of food and nutrition
  • Critical thinking, service excellence and good interpersonal communication skills, ability to read/comprehend written instructions, ability to follow verbal instructions, PC skills,
5

Responsibilities For Director Food & Nutrition Services Resume

  • Registered Dietitian with Commission on Dietetic Registration, Certified
  • Dietary Manager, or Dietetic Technician, Registered (Required) within 1 year of hire date
  • Registered Food Service Manager, City of Dallas certificate required within one year of hire or transfer
  • Critical thinking, service excellence and good interpersonal skills, ability to read/comprehend written instructions, ability to follow verbal instructions, PC skills, knowledge of health requirements, ability to handle forecasting, ordering inventory and invoices
  • Certification in Food Safety and Sanitation
  • Current Food Safety Manager Permit from an ANSI accredited course
  • Current State of Washington Food Handlers Permit
6

Responsibilities For Food & Nutrition Services Supervisor Resume

  • Demonstrated competency in basic food production methods such as: slicing, cutting, shredding, grilling, frying and basic baking of pre-packaged and frozen products
  • Accurately read, interpret, and implement standardized recipes
  • Demonstrated competency in safely and accurately operating a variety of commercial and food service equipment including, but not limited to: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, oven, microwave, grill and fryer
  • Possesses motivational and disciplinary skills
  • Read, write, speak, and comprehend the English language at an 8th grade level
  • Food Service Sanitation Certification and/or Dietary Managers Certification
  • Attended food safety manager course
  • Current Food Handlers Permit
7

Responsibilities For Food & Nutrition Services Purchasing Analyst Resume

  • Sanitation certificate required by the end of first year of hire
  • Serve Safe Certification or equivalent required
  • Read, write, and perform basic arithmetic calculations in preparation of complex recipes
  • Able to lead, motivate, coordinate and train employees
  • The position requires a working knowledge of the Food Service operations, HACCP standards and Regulatory agency guidelines. Able to read, write, and speak English
  • Active California Driver’s License
  • Actively partners with community leaders to support outreach opportunities
  • Upholds food and physical safety standards compliant with HACCP and all regulatory requirements for food service establishments (Department of Health Services, etc.,)
8

Responsibilities For Supervisor, Food & Nutrition Services Resume

  • Develops and leads a diverse team through team building, coaching and accountability
  • Specialty/Department/Practice – System Director of Food Services
  • Driving Execution-Translating strategic priorities into operational reality; aligning communication, resource capabilities, internal processes, and ongoing measurement systems to ensure that strategic priorities yield measurable and sustainable results
  • Completion of ServSafe Sanitation Certification Course
  • Able to complete assignments under direct periodic supervision
9

Responsibilities For Manager of Food & Nutrition Services Resume

  • Able to follow written and/or verbal instruction
  • Able to use basic office equipment, computer, etc
  • Document employee report offs and reports occurrences
  • Maintains organizational records to include, but not limited to time maintenance, accident/incident reports, associate health requirements and maintenance work orders
  • Completes daily, weekly and/or monthly work schedules and reports
10

Responsibilities For Hss-food & Nutrition Services Resume

  • Provides direct line supervision and relief for positions under his/her direction
  • Inventories and controls usage of supplies
  • Takes proactive measures to ensure food quality, portion control and minimize waste
  • Maintains employee files, time and attendance records and corrective action process; aware of and enforces all Human Resource procedures as noted in employee personnel manual
  • Participates in annual performance evaluation process for assigned staff ensuring review are completed per facility guidelines and time frames
  • Reports to work on time, in proper attire; requests time of in advance; follows ABM Healthcare Support Services vacation and attendance policies and procedure guidelines
  • Able to handle varying workloads and meet deadlines as necessary

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