Food Clerk Resume Sample
Rasheed Turner
9337 Renee Squares,
San Francisco,
CA
+1 (555) 287 9045
Work Experience
Frozen Food Lead Clerk
11/2015
-
PRESENT
San Francisco, CA
- Input all required orders
- Maintain time sheets for supervisors
- Keep directory of location/telephone extension for assigned personnel
- Perform data entry tasks
- Provide positive, quality customer services to students, staff and other center customers
- Support, promote, and enforce the Job Corps' Zero Tolerance Policy
- Promote the development of Career Success Standards by modeling appropriate behaviors, mentoring students where necessary and monitoring both positive and negative behaviors through interventions
- Projects a pleasant, positive and professional service oriented environment
Food Service Clerk
11/2009
-
09/2015
Boston, MA
- Flexibility - ability to adapt to different situations
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store
- Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints. Promotes Albertson’s philosophy of personalized service
- Be friendly, courteous, tactful and maintain composure in dealing with customers, co-workers and vendors
- Comprehend and follow written and oral instructions
- Work alone, with minimal supervision and at all different time periods
- Move and work quickly
Food & Beverage Storeroom Clerk
06/2002
-
06/2009
Los Angeles, CA
- Complies with all Company policies including attendance, loss prevention, restricted products, grooming standards and dress codes
- Complies with all applicable legal requirements and Company policies on pricing, associate purchases, WIC vouchers, restricted sales, labeling, sanitation and safety
- Push and pull fully loaded hand trucks, high boys, carts and pallet jacks
- Stand, walk and move rapidly for long periods of time and bend, stoop, twist and turn frequently
- Knowledge of basic mathematics, inventory control, pricing, merchandizing and shipping and receiving procedures
- Handles money, when acting as cashier, according to Hospital’s Policies and Procedures
- Prepares foods according to Raley’s recipes
Education
Indiana Wesleyan University - Kokomo Campus
1996 - 2001
Master's Degree in Computer
Professional Skills
- Excellent PC skills, including the ability to utilize Microsoft Excel, along with the aptitude to learn and utilize recipe/inventory control software
- Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management
- Strong mathematical skills and the ability to understand and utilize/calculate weights and measures
- Operates an adding machine, calculator, copy machine, and other office machines which require simple operations
- Maintains calendars, coordinates records, operates a personal computer with printer, assists in keeping minutes of staff meetings
- Customer service, restaurant, barista, food service, grocery or similar experience desired
- Work independently, effectively manage time and multitask in a fast-paced environment
How to write Food Clerk Resume
Food Clerk role is responsible for software, basic, microsoft, organizational, retail, finance, database, procurement, printing, shipping.
To write great resume for food clerk job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Food Clerk Resume
The section contact information is important in your food clerk resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Food Clerk Resume
The section work experience is an essential part of your food clerk resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous food clerk responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food clerk position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Food Clerk resume experience can include:
- Processing production labels and forms for Hot and Cold Food Departments
- Understanding of Food and Beverage Costs, formulas and ability to communicate to Managers when changes occur
- Answers phones for the office area, routing calls, taking and delivering messages as needed
- Ensure proper dating and rotating in coolers
- Preparation and serving of food, including salads, sandwiches and chicken
- Participate in the development and roll-out of food or beverage items focused on accurate revenue and cost tracking
Education on a Food Clerk Resume
Make sure to make education a priority on your food clerk resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food clerk experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Food Clerk Resume
When listing skills on your food clerk resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical food clerk skills:
- Demonstrates Basic computer skills. Basic math skills
- Demonstrates Basic computer skills Basic math skills
- Experience as a cook or some food preparation experience is helpful
- Coordinates and accurately records transfers of raw and finished goods between operating areas
- Safely operate job related equipment such as slicers, mixers, ovens, food processors, and other commercial kitchen equipment
- Clerical/food experience
List of Typical Skills For a Food Clerk Resume
1
Skills For Food Service Clerk Resume
- Some exposure to varying weather conditions for performance of outdoor activities
- Exposure to 35˚ Fahrenheit while handling products in cold cases, approximately 28˚ Fahrenheit in the cooler and -20˚ Fahrenheit in the freezer
- Working conditions consist of a temperature controlled store environment. Exposure to varying temperatures while working in the loading and receiving area. Occasional exposure to outdoor environment with varying temperatures
- Lift to items weighing up to 60 lbs. to a height of 4 feet
- The ability to lift up to 50 lbs
- Sit Rarely 1–2 hours
- Stand Continuously 1–8 hours
2
Skills For Food & Beverage Storeroom Clerk Resume
- Walk Continuously 2–8 hours
- Drive Frequently 2-4 hours
- Climb (2–6 ft) Occasionally 1–33%
- Reach (forward & overhead) Frequently 34–66%
- Twist (45 degrees at waist) Occasionally 1–33%
- Obtain support for ideas and actions from peers, or supervisors in order to accomplish a task or goal
- Work for periods of up to 8-10 hours in a cool atmosphere (controlled atmosphere for sanitation purposes)
3
Skills For Food Purchasing Clerk Resume
- Lift up to 80 lbs. and reach overhead when assigned to unload trucks
- Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP’s, use of calculator, weight scales, and thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment
- Formulate reports to key designated property Leaders and decision makers on specific variances and challenges related to this reporting
- Updates and maintains the accuracy of all recipe items, including their costs, ingredients, and instructional guidelines and photographs
- Work in cold environment (<40 F)
- Flexibility to adapt in a variety of situations
- Capability to cut and weigh various amounts of meats, salads, and cheeses
- Proficient in Microsoft Excel Spreadsheet, Word, Outlook
- Transports food and beverage items between the hospital cafeteria and Specialty Pavilion in hospital owned vehicle
4
Skills For Food Storeroom Clerk Resume
- Delivers superior internal and external guest service and works harmoniously with fellow team members
- Adheres to department and property policies and procedures including but not limited to standards of conduct, attendance, appearance, cash handling, confidentiality, safety, Signature Sequence of Service, and sanitation
- Audit food preparation and recipes to actual product for compliance to quality standards and recipe specification
- Investigate and analyze any deficiencies, system errors, or problem areas and provide corrective action to accomplish desired results
- Generates theoretical food cost reports to key property Leaders
- Enter all recipe specifications into recipe management system and match data to current Point-of-Sale system
5
Skills For Food & Beverage Clerk Resume
- Assists Culinary Staff with regularly conducted recipe and raw item yield tests. Generates and reports on yield test results as required
- Interfaces regularly with Procurement and Finance Teams in regards to purchase and transfer information
- Maintains Master Recipe Lists per outlet by creating, changing, maintaining, and deleting recipes including but not limited to downloading recipe pictures and printing cookbooks
- Prepares various food service items; includes using the appropriate ingredients and proper cooking times for product being made
- Examines the rotation of all food service products paying particular attention to expired stock and discarding outdated or spoiled items
- Enforce HACCP guidelines such as log filing/compliance, temperature control, no jewelry policy etc
6
Skills For Food Service Clerk / Cashier, Per Diem Resume
- Internal Feedback report tracking
- Assign daily manning
- Assures continued accuracy of all outlet cookbooks through monthly audit process
- Ensures cleanliness of food service cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping
- Stocks food service cases; includes presentation of product, facing, filling, and organization of all product items as set by the Food Service Department schematics as well as ensuring tag and pricing accuracy
- Maintains a moderately complex software database specifically for food service operations
- Assists with the facility's food service compliance files
7
Skills For Cold Food Production Clerk Resume
- Assists with food service inventory
- Creates daily meal delivery tickets
- Administrative responsibilities also include keeping calendars, coordinating records, operating a personal computer with printer, assisting in keeping minutes of staff meetings
- Answers phones for the office area, routes calls, takes and delivers messages
- Types correspondence, reports and other material
- Daily compliance Checks for Processes as defined by Department Managers
- Specification management for cylce changes, support with spec books, menu changes, highlights, etc
8
Skills For Food Services Clerk Resume
- Review and analyze feedback from internal processes
- CBASE key user responsibilities as defined by department managers
- Crouch/Squat Occasionally 1–33%
- Bilingual (English/Spanish) -
- Balance Frequently 34–66%
9
Skills For Cold Food Clerk Resume
- Crawl Occasionally 1–33%
- Kneel Occasionally 1–33%
- Bend Occasionally 1–33%
- Able to read food specs
- Generate, distribute and updates VPS
- Schedules and missed punch support
- Station specific photo books maintenance
- Assists with the facility’s food service compliance files
- Maintain SAP BOM’s aligned with product recipes
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