Seafood Clerk Resume Sample
Otha Gorczany
61786 Jacobi Mountain,
Los Angeles,
CA
+1 (555) 700 2682
Work Experience
Seafood Clerk
03/2016
-
PRESENT
Chicago, IL
- Provide customers with fresh/frozen products that they have ordered and the correct portion size to prevent shrink
- Recommend meat items to customers to ensure they get the products they want and need
- Operate equipment (e.g., box cutter, knives, slicers, wrappers, scales, processor, fryer, boaster, ovens, compactor, highboy cart, tongs, steamer, food processor, cleaning utensils, shrink wrappers, oven racks and hot cases) according to company guidelines
- Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe
- Adheres to Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson’s philosophy of personalized service
- Replenish product in the meat cases, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store
- Escorting them to the products they’re looking for
- Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills
Seafood Food Clerk
11/2013
-
11/2015
Houston, TX
- Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Lowes Foods standards
- Assists in product receiving, inventory, and storage
- Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas
- Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor
- Maintains high quality and freshness with products available for sale. Ensures all products are in date
- Communicates shrink issues to management
- Communicates guest requests/concerns to management
Meat / Seafood Clerk
02/2011
-
07/2013
New York, NY
- Makes PA announcements for sale and promotional items in the meat/seafood department
- Work well with others. Ability to sell and interact with guests
- Lift 50 lbs. occasionally and 25 lbs. constantly
- Bend, kneel, and stand for extended periods of time
- Retrieving shopping carts from parking lots
- Replenish product in the seafood cases, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
- Assist in maintaining seafood cooler and freezer efficiency by unloading deliveries
- Little or no financial or budgetary responsibility Amount of Budgetary Responsibility: \$0
Education
Golden Gate University - San Jose Campus
2006 - 2011
School's Degree in Management
Professional Skills
- Employing your culinary skills by cutting, trimming, weighing, and wrapping meat products to size for general sale
- Utilizing your customer service skills to provide guests with prompt, courteous service by taking and preparing meat orders according to guest specifications
- Applying your knowledge of equipment use, food safety standards, sanitation standards, inventory control to effectively manage your assigned area
- Being able to listen to others' points of view and recognizing and appreciating differences
- Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
- Possess good vision is required for using sharp knives, band saw, grinder, sausage maker, box cutter, wrapping machine and tenderizer
- Be able to horizontally move racks of products weighing up to 70 lbs., requiring a force up to 25 lbs., for a distance up to 50 feet for up to 10 hours
How to write Seafood Clerk Resume
Seafood Clerk role is responsible for selling, general, insurance, reporting, meat, sanitation, interpersonal, inventory, clerk, standards.
To write great resume for seafood clerk job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Seafood Clerk Resume
The section contact information is important in your seafood clerk resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Seafood Clerk Resume
The section work experience is an essential part of your seafood clerk resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous seafood clerk responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular seafood clerk position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Seafood Clerk resume experience can include:
- Successfully complete pre-employment drug testing and background check
- Set up fresh cases, refill product, ensure proper signage and are well-merchandised following company standards to showcase quality and freshness and drive sales
- Unload and breakdown deliveries, stock refrigerator and freezer, clean cases, scales and counters and rotate for freshness
- Handling a variety of the department’s specialty meats and seafood throughout the day per specific customer requests and to maintain quality product levels all while ensuring outstanding customer service at the counter
- Properly use cleaning chemicals in accordance with manufacture’s guidelines and instructions
- Have the ability to work a flexible schedule that changes as the business changes including nights, weekends and holidays
Education on a Seafood Clerk Resume
Make sure to make education a priority on your seafood clerk resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your seafood clerk experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Seafood Clerk Resume
When listing skills on your seafood clerk resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical seafood clerk skills:
- Responsible for moving and lifting an average of 5-10 pounds with a maximum lifted of 50 pounds rarely
- Clean and cut a variety of fish into portions for presentation in seafood cases while following correct practices to reduce the amount of waste
- Properly handle, prepare, transport and store products; ensuring practices are strictly adhered to
- Be able to use a pallet jack to move pallets horizontally up to 500 lbs., requiring a force of up to 85 lbs., a distance up to 100 feet for up to 5 hours
- Lift to a height of 4 feet, items weighing up to 100 lbs on a regular basis
- Passion and knowledge of seafood
List of Typical Skills For a Seafood Clerk Resume
1
Skills For Deli / Seafood Clerk Resume
- Additional skills sought include high attention to detail, positive personal interactions skills, and the ability to work on and complete multiple tasks in a timely fashion
- Adhere to all safety, health, weights and measures regulations, and company recipes
- Be able to work inside a temperature controlled area, and perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
- Be able to lift/carry products horizontally/vertically between 25 to 90 lbs., from 4” to 60”, a distance up to 10 feet for 20 hours
- 1PM - 10PM SHIFT
- Cold Prep Rooms
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