Pantry Cook Resume Sample
Oral Wunsch
4008 Nash Pass,
Boston,
MA
+1 (555) 574 1472
Work Experience
Lead Pantry Cook-carvery
08/2015
-
PRESENT
New York, NY
- Previous casual fine dining cooking experience
- Knowledgeable of Pantry station service
- Meet with Garde Manger/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Produce artistic and creative food
- Previous experience in the culinary field an asset
- Grasp, lift and/or carry, or otherwise, move (rotate) goods weighing a maximum of 100 lbs. on a continuous schedule
- Integrity - We do the right thing, all the time
- Now - We operate with a sense of urgency and discipline
- EDUCATION and/or EXPERIENCE: one to two years related experience and/or Culinary Program Curriculum; or equivalent combination of education and experience
Pantry Cook
07/2010
-
05/2015
Phoenix, AZ
- Previous experience required
- Maintain proper rotation of product in all chillers to minimize waste/spoilage
- Produces ala carte menu items according to guests’ request with-in the time standards set for the specific meal period
- Ensures that buffets and pantry stations are set for forecasted covers, reservations and special functions
- Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products
- Requisitions food with necessary approvals according to policy
- Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
- Correct storage of food, proper rotation and dating
Pantry Cook-carvery
07/2003
-
02/2010
Chicago, IL
- Determine inventory of food items and amounts needed for service
- Maintain high quality level of food production and presentation
- A high level of cleanliness, sanitation and personal hygiene
- Responsible for set up station, breakdown, and all necessary advance prep
- Properly label and put away all food that has not been served during shift
- Knowledge of kitchen equipment and food items
- Help to Check daily base mise en place and fill out prep sheet for Lead Garde Manger
Education
University of Mount Union
1998 - 2003
School's Degree in Health
Professional Skills
- Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success
- Actively participate in all restaurant related meetings and training sessions; apply learned skills on-the-job
- Food Preparation skills
- Demonstrated working knowledge of cooking practices and methods
- Strong sense of timing
- Demonstrate the Tommy Bahama Values in all business decisions and actions
- Building Effective Team
How to write Pantry Cook Resume
Pantry Cook role is responsible for training, basic, events, compensation, health, cooking, education, inventory, supervision, customer.
To write great resume for pantry cook job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Pantry Cook Resume
The section contact information is important in your pantry cook resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Pantry Cook Resume
The section work experience is an essential part of your pantry cook resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous pantry cook responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular pantry cook position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Pantry Cook resume experience can include:
- Good organizational, communication, and customer service skills
- Basic knowledge of knife skills, cooking techniques, grilling, sautéing, braising, etc
- Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc
- Open availability to work varying days and shifts
- Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
- Ensure the safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
Education on a Pantry Cook Resume
Make sure to make education a priority on your pantry cook resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your pantry cook experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Pantry Cook Resume
When listing skills on your pantry cook resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical pantry cook skills:
- Set the course – Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
- Build the perfect oasis – Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest
- Good plate presentations
- Help maintain a learning and nurturing environment for all kitchen team members that promotes culinary success
- Stairs: Climb up and down 10 steps x 6 for a total of 60 steps using one hand to grasp a railing for safety
- Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
List of Typical Experience For a Pantry Cook Resume
1
Experience For Lead Pantry Cook-carvery Resume
- Food Handler's permit or ability to obtain permit upon employment required
- To bend, stoop, walk and lift/push/pull up to 50 lbs with or without reasonable accommodation
- Read and understand recipes and production boards
- Sanitation certificate or the ability to obtain certificate upon employment
List of Typical Skills For a Pantry Cook Resume
1
Skills For Lead Pantry Cook-carvery Resume
- Build the perfect oasis – Practice the preparation of cold foods, such as salads, dressings, appetizers and dessert
- Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
- Monitors inventory and receives supplies as necessary for daily production
- Job Type: Hospitality - Hotel, Restaurant - Food Service, Entry Level
- Regularly required to stand, walk, bend and use hands to handle objects, tools or controls
- Actively participate in a team environment that promotes financial and culinary success
- Consistently execute Company policies and procedures
2
Skills For Garde Manger / Pantry Cook Resume
- Practice open, authentic dialogue with the restaurant team
- Follow applicable safety and sanitation programs for the restaurant, team members, and guests
- Embrace, articulate, and reflect the Tommy Bahama Culture
- Lift: Lift 50 lbs. from floor to knuckle x 2
- Lift: Lift 45 lbs. from floor to shoulders x 2
- Lift: Lift 45 lbs. from floor to crown x 2
3
Skills For Pantry Cook-carvery Resume
- Check bar food, cold appetizers, and fry item inventories
- Check and produce late night room service product
- Follow the instruction from Lead Garde Manger
- Quality and Health / Safety Regulations - Ensure food quality throughout the entire dining room and catering events. Follow all health and safety regulations. Ensure cleanliness of kitchen, prep area, and equipment. Practice positive personal hygiene and cleanliness habits during all work shifts
- Availability to work weekends, evenings, and holidays
- High level of personal hygiene
4
Skills For Remote Pantry Cook-mcc Resume
- Strong attention to detail, ability to work well under pressure at a consistent and steady pace for extended time periods, ability to closely follow established procedures and processes, and ability to work in a team environment
- Bend, stoop, lift, and carry up to 50 pounds on a regular basis. Ability to stand for long periods of time and move from area to area in the kitchen. Ability to handle exposure to wet floors, temperature extremes, and loud noises
- Prepare salds and other cold items
- Assist lead cooks with proper rotation of product in all chillers to minimize wastage/spoilage
- Date Posted: 12/15/2017
5
Skills For Pantry Cook-hilton Vancouver Resume
- Date Posted: 3/27/2018
- Date Posted: 6/19/2018
- Date Posted: 7/18/2018
- Date Posted: 2/9/2018
- Date Posted: 5/7/2018
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