Restaurant Assistant Manager Resume Sample

4.9
14 votes
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Omer Torp
53412 Raynor Mission,  Houston,  TX
+1 (555) 225 6971

Work Experience


Restaurant Assistant Manager
07/2017 - PRESENT
Chicago, IL
  • Discounts at Starwood Hotels
  • Discounts at Marcus Hotels and Resorts
  • Free Associate shift meal
  • Transfer and promote within company
  • Committed to work assigned hours
  • Stores operate 24 hours a day, 7 days a week
  • Assist in selecting, training, supervising, developing, disciplining and counseling associates in the restaurants
Sb-hotel Restaurant Assistant Manager
05/2010 - 03/2017
Boston, MA
  • Inspect the physical layout of the dining rooms before opening to ensure all dining areas are clean and in order
  • Participate in developing and implementing marketing ideals
  • Demonstrated knowledge of tableside service and specialized tableside preparations
  • Ensures a welcoming physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops and side stations
  • Restaurant / fast food industry experience
  • Effectively train and motivate a team of employees
  • Proven history of leadership abilities
ROT Restaurant Assistant Manager
04/2005 - 01/2010
Boston, MA
  • Responsible for supervising employee’s workflow, setting leadership standards, and guiding work locations efficiency. Builds internal relationships ensure our employees are exceeding expectations
  • Comply with Four Seasons’ Work Rules and Standards of Conduct
  • Understand and demonstrates Management’s point of view
  • Teach, lead and coach our front of house service team to achieve five star and five diamond level service consistently
  • This is a salaried exempt position and is not subject to overtime pay
  • Resume required with online application
  • Assist in overall supervision of the department as outlined in manager’s job description
  • Observe, teach and correct staff’s service
  • Maintain control of the restaurant to ensure staffing levels are appropriate based on business volumes

Education


Virginia Commonwealth University
2001 - 2005
School's Degree in Hotel

Professional Skills


  • Strong Math Skills and ability to count money accurately
  • Positive, motivating communication skills
  • Excellent communication and interpersonal skill. ​
  • Demonstrated supervisory experience in a high volume restaurant
  • Ensure associates are effectively trained using the Steak 'n Shake training program, Earning your Wings
  • Assist in overseeing and supervising team members and operations during daily service ensure overall guest experience meets and exceeds expectations
  • Operate with the attitude that everything is a puzzle just waiting to be solved

How to write Restaurant Assistant Manager Resume

Restaurant Assistant Manager role is responsible for communications, events, insurance, security, recruiting, training, retail, health, transportation, marketing.
To write great resume for restaurant assistant manager job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Restaurant Assistant Manager Resume

The section contact information is important in your restaurant assistant manager resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Restaurant Assistant Manager Resume

The section work experience is an essential part of your restaurant assistant manager resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous restaurant assistant manager responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular restaurant assistant manager position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Restaurant Assistant Manager resume experience can include:

  • Effectively Manage a Steak 'n Shake Shift
  • Effectively and efficiently move around dining room
  • Effectively with team members at all levels of the organization.Highly organized and detail-oriented
  • Valid driver’s license, good driving record, reliable and insured transportation
  • Experience managing foodservice or restaurant operations
  • Experience managing foodservice or restaurant operations

Education on a Restaurant Assistant Manager Resume

Make sure to make education a priority on your restaurant assistant manager resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your restaurant assistant manager experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Restaurant Assistant Manager Resume

When listing skills on your restaurant assistant manager resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical restaurant assistant manager skills:

  • Experience managing foodservice or restaurant operations; including full-bar operations within the operations
  • Experience managing foodservice or restaurant operations; including full-bar operations within the operations
  • Assist the manager for assigned shift creating a differentiated service experience and ensuring optimum performance of all team members
  • Effective labor management including efficient scheduling based on guest traffic patterns and overtime within property guidelines
  • Permanent training your staff to achieve effective operation
  • Consider food handling and sanitation practices a top priority (ServSafe certification is recommended)

List of Typical Experience For a Restaurant Assistant Manager Resume

1

Experience For Sb-hotel Restaurant Assistant Manager Resume

  • Creating a positive work environment for team members
  • Implementing Human Resource decisions
  • Controlling inventory to meet company GAP standards
  • Communication is usually cooperative in nature, with somewhat frequent conflicts requiring confrontation and appropriate use of tact
  • The ability to speak, write, read, and understand the primary language(s) of the work location
2

Experience For Italian Restaurant Assistant Manager Resume

  • Manages daily administrative operations of the restaurant; provides direct supervision to subordinate employees, including planning, assigning, and organizing work; interviews, hires, and trains support personnel
  • Ensures adherence to established college and departmental policies and procedures, objectives, quality assurance programs, and safety standards
  • Prepares work schedules and assigns personnel to meet production plans
  • Oversees restaurant operations special events
  • Coordinates with external clients for restaurant needs for special events; prepares requests for products, equipment, menus, and food requirements for events
  • Identifies necessary areas of improvement and works to implement changes to increase profitability
  • Orders, stocks, and maintains restaurant food and supplies inventories
  • Restaurant supervision or key employee/ department manager
3

Experience For Bar & Restaurant Assistant Manager Resume

  • Execute the 14-point walk and correct deficiencies as they arise
  • Ensure food is properly stored and prepared in compliance with food safety regulations and recipe adherence
  • Ensure service, hospitality, accuracy and speed standards are achieved
  • Maintain strict compliance with health, safety and security standards and procedures
  • Train, coach and inspire Associates to deliver exceptional service, food quality and environment to the Guest
  • Demonstrate effective decision making and problem solving skills that support the Steak 'n Shake Principles; Relentless Pursuit of Excellence, Exceed Guest Expectations, Golden Rule, Economic Objective and Entrepreneurial Approach
  • Ensure accurate adherence to all State and Federal laws on assigned shift
4

Experience For ROT Restaurant Assistant Manager Resume

  • Has authority to discipline associates
  • Recommends associates for termination
  • Read, write, perform mathematical calculations and analyze data
  • Able to lift, carry, push and pull 30 lbs
  • Able to perform any task performed by a service or production associate
5

Experience For Restaurant Assistant Manager Falcon Diner Resume

  • Able to see across the restaurant to monitor and oversee the operation
  • Able to hear, understand and professionally respond to guest and employee inquiries, comments and concerns
  • Opens and closes shift or work area at scheduled times, ensuring restaurant is fully prepared for operation, as well as ensuring cleanliness and security of company assets
  • Develops and maintains an intricate knowledge of restaurant performance by monitoring guest satisfaction, volume, cost, marketing promotions and competitors’ programs in order to implement necessary and innovative changes to ensure Pinnacle Entertainment, Inc. continues to offer superior product and service
  • Responsible for ordering and maintaining accurate inventory levels of all restaurant supplies
  • Conducts inspections of front-of-the-house areas to ensure compliance with procedures, security of company assets, and guest and employee safety
6

Experience For Restaurant Assistant Manager Fireside Kitchen Resume

  • Adheres to and monitors all department and property policies and procedures including, but not limited to, Standards of Conduct, attendance, appearance, cash handling, confidentiality, safety, signature sequence of service, and sanitation
  • Indirectly responsible for maintaining back of house operations with all set culinary and operational standards and specifications with the Sous Chef
  • Ensures regulatory, internal controls and policy and procedure compliance
  • Establishes and implements sequence of service to ensure consistent high quality service standards are maintained
  • Responsible for scheduling (planning, assigning and directing work) to meet business demands to ensure optimal operations and customer satisfaction during all business hours
  • Two years progressively more challenging leadership role in a food and beverage operation
7

Experience For Restaurant Assistant Manager Sportsbar Resume

  • Understand and analyze Department Budgets, Capital Expenditures, and P&L Statements
  • Guest feedback through comment cards, letters
  • Conducts work in a standing (more than half of one shift; 5-6-hours) and sitting position; job requires frequent standing, walking, bending, stooping and light lifting
  • Consistently exhibiting the actions and behaviors that best demonstrate Boddie-Noell Enterprises’ Vision and Values
  • Schedule work hours
  • 50-hour work week
  • Weekly pay cycle
  • Jury Duty Pay

List of Typical Skills For a Restaurant Assistant Manager Resume

1

Skills For Sb-hotel Restaurant Assistant Manager Resume

  • Strong passion for culinary excellence and guest services
  • Knowledge and experience of food service, policies, procedures and cost control
  • Demonstrate key principles: Golden Rule, Relentless pursuit of Excellence, Exceeding guest expectations, Economic objective, Entrepreneurial approach
  • Previous restaurant/retail management experience in a fast paced environment
  • Certified in all Service and Production Stations at Steak 'n Shake or equivalent experience
2

Skills For Italian Restaurant Assistant Manager Resume

  • Able to legally operate a motor vehicle
  • Interviewing, hiring and orientating new employees
  • Training and career development
  • Are passionate about coaching, mentoring and training your growing Team
  • Financial Growth: Manage profitable shifts focused on delighting our guests, increasing quality and reducing prices
  • Take pride in crunching numbers and controlling costs associated with running a profitable restaurant
  • Able to work in excess of 50 hours per week while standing, walking and stretching
3

Skills For Bar & Restaurant Assistant Manager Resume

  • Maintain strict adherence to cash handling and banking policies and procedures
  • Appreciate being a company ambassador by promoting community involvement
  • Interaction with the guest, ensuring that the guests’ needs are our main focus while enforcing standards for individual performance
  • Performance evaluations, disciplinary actions, employee counseling, grievance handling, etc
  • Monitor food quality, portioning and speed from the EXPO window and resolve any issues immediately
4

Skills For ROT Restaurant Assistant Manager Resume

  • Ensure appropriate staffing levels of well-trained associates on assigned shifts
  • Complete food order based on commissary order guide and enter into ordering system
  • High level working knowledge of Excel, Word and email programs
  • Dedication to ensuring that the restaurant upholds all established standards of Bloomingdale’s towards our customers
  • Focus on creating a Guest-first culture each and every day
  • Work a 50+ hour work week (including nights, weekends and some holidays)
  • Upbeat and Outgoing Personality
  • Work a flexible schedule of nights, days, weekends and holidays
5

Skills For Restaurant Assistant Manager Falcon Diner Resume

  • Develop team environment
  • Knowledge of basic personnel administration principles, processes, and standards
  • Knowledge of specified products and/or services offered to customers
  • Plan a variety of menus
  • Creativity and innovation in line with global culinary trends
  • Assign and verify all side work is accurately and efficiently completed
  • Verify accurate adherence to the Prep and Pull and cooling charts as well as complete HACCP and line checks on assigned shift ensuring food quality and quantity
  • Previous experience at a managerial level in large restaurant operations, preferably in a five star hotel environment
6

Skills For Restaurant Assistant Manager Fireside Kitchen Resume

  • Value a strong partnership with the Chef Team
  • Ensure all Safety procedures and policies are strictly adhered to
  • Deploy associates appropriately as planned on the Schedule and Line up sheets
  • Complete shift and daily inventory and accurately post into the back office POS System
  • Check in food delivery, ensure proper storage and post-delivery into the POS
7

Skills For Restaurant Assistant Manager Sportsbar Resume

  • Two (2) weeks’ vacation
  • Medical, Dental, Vision, 401k Benefits
  • Manage and compel groups of team members to perform at their highest levels
  • Lead though influence and obtain support from direct reports, peers, or supervisors in order to accomplish a task or goal
  • Lead and Manage 25–50 Hourly Crew Members
  • Relate with and empathise with guests of different background
  • Proven leadership ability including fostering an open and supportive environment where associates can have fun, take pride in their work and reach their potential
  • Dedication to providing exemplary service that upholds all standards of Bloomingdale’s brand
  • Previous restaurant management experience is helpful, BUT NOT REQUIRED!! That’s right, this is your chance to learn one of the fastest growing roles in the United States today!
8

Skills For Restaurant Assistant Manager, Carrots Resume

  • Experience in creation, costing and menu variation
  • Be a consistent role model for company’s Service Excellence standards
  • Free Movies & Meals
  • Complete a comprehensive Manager in Training program that covers all the in’s and out’s of running a successful restaurant – from budgeting and invoicing to scheduling and recruiting
  • Have been there and done that for two to five years in food and beverage service, management, hospitality and/or a retail environment
  • Have career ambitions in the fast-paced restaurant industry —next stop, manager…who knows from there!
  • Are the proud owner of a food handler’s card where required by local and state regulations
  • Complete a comprehensive Internship program that covers all the in’s and out’s of running a successful restaurant – from budgeting and invoicing to scheduling and recruiting
9

Skills For Restaurant Assistant Manager, Citywalk Resume

  • Complete a comprehensive Manager in Training program that covers all the in’s and out’s of running a successful restaurant — from budgeting and invoicing to scheduling and recruiting
  • Have career ambitions in the fast-paced restaurant industry — next stop, manager…who knows from there!
  • Are the proud owner of your Servesafe Certification and a food handler’s card where required by local and provincial regulations
  • Relocation assistance available to applicable candidates
  • Proficiency with POS Cash Register System, Kitchen Order Screens and Microsoft Office Suite
  • Direct, control and coordinate shift operations
  • Financial Controls : Profit and Loss statements, daily deposits, payroll, EOD reports
  • Manages inventory/waste and labor controls
  • All of Chipotle’s 13 characteristics: Happy, Smart, Polite, Infectiously Enthusiastic, High Energy, Honest, Curious, Motivated, Ambitious, Presentable, Conscientious, Respectful, and Hospitable
10

Skills For Carrots Restaurant Assistant Manager Resume

  • Assists in the annual budget planning process and regularly monitors and reports expenditures to management
  • Trains and supervises employees engaged in customer service and cashiering activities
  • Recommends associates for hiring and promotion
  • Understand Steak 'n Shake policies, procedures, state laws, Health codes, Safe food handling and Sanitation procedures
  • The ability to lead, train and develop others

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