Assistant Restaurant Manager Resume Sample

4.9
16 votes
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Jerrold Daugherty
9497 Jettie Locks,  New York,  NY
+1 (555) 155 6646

Work Experience


Assistant Restaurant Manager
06/2015 - PRESENT
Philadelphia, PA
  • Responsible for the dining room’s appearance, consistency of set up, food and beverage service and quality of the experience
  • Ensures a welcoming physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops and side stations
  • Experience. At least two years of food and beverage or supervisory experience in related field
  • Utilize all Macy’s and Food Division systems and tools
  • Provide ongoing coaching and recognition to increase team’s performance
  • Ensures physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops and side stations
  • Assists with the development, training and inspiration of outlets staff for promotion
  • Attending department head, conference review, food and beverage and pre-con meetings as required
Fresh Eats Assistant Restaurant Manager
05/2012 - 04/2015
Detroit, MI
  • Previous beverage service experience
  • Previous cocktail service experience
  • Committed to work assigned hours
  • Stores operate 24 hours a day, 7 days a week
  • Comprehensive knowledge of dining service techniques, customer relations, plate presentations, sanitation and food handling
  • Coordinate daily and weekly menu specials based on food availability
  • Represent the restaurant, as well as the resort, to restaurant customers in a positive manner
  • Demonstrated knowledge of restaurant administration, food preparation, and food safety
  • Writing ability to compose letters and document various reports, forms and orders, using proper grammar and appropriate vocabulary
Sb-bear River Assistant Restaurant Manager
02/2005 - 11/2011
Dallas, TX
  • Integrity - We do the right thing, all the time
  • Now - We operate with a sense of urgency and discipline
  • Maintaining a consistently smooth running daily shift
  • Assist with hiring, training, coaching, counseling of all staff
  • Assist with scheduling staff according to occupancy levels and restaurant needs
  • Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, side-stations and tray stands through daily opening and closing checklists and walk thru's
  • Conduct daily standup pre-shift meetings, along with monthly departmental meetings
  • Monitor current trends in the industry and make recommendations for new products

Education


San Diego State University
2000 - 2005
Bachelor's Degree in Restaurant Management

Professional Skills


  • Excellent people management, communication and listening skills and demonstrates strong time management and organizational skills
  • Proven leadership skills in a fine dining restaurant, including strong knowledge on precise steps of meal and drink service
  • Strong organizational skills, monitoring and guest experience
  • Working knowledge of administrative and organizational skills to function effectively with attention to detail while meeting established timelines
  • Strong analytical/decision-making skills
  • Providing an excellent and personalized Guests’ experience according to our service standards while leading and coordinating the team

How to write Assistant Restaurant Manager Resume

Assistant Restaurant Manager role is responsible for basic, leadership, organizational, training, computer, customer, communications, accounting, retail, transportation.
To write great resume for assistant restaurant manager job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Assistant Restaurant Manager Resume

The section contact information is important in your assistant restaurant manager resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Assistant Restaurant Manager Resume

The section work experience is an essential part of your assistant restaurant manager resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous assistant restaurant manager responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular assistant restaurant manager position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Assistant Restaurant Manager resume experience can include:

  • 4-years experience in an all-day dining restaurant including at least 2-years experience at supervisory level
  • Previous experience in the hospitality industry and previous experience in Food and Beverage management, scheduling and staffing
  • Have experience in leading a team, experience as a supervisor or assistant is an advantage
  • Basic computer skills including Work, Excel, and Outlook PowerPoint
  • Good inter-personality skill, outgoing and friendly
  • Experience. At least three years of food and beverage management or supervisory experience in related field

Education on an Assistant Restaurant Manager Resume

Make sure to make education a priority on your assistant restaurant manager resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your assistant restaurant manager experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Assistant Restaurant Manager Resume

When listing skills on your assistant restaurant manager resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical assistant restaurant manager skills:

  • Excellent communication skills and good command of English language, Multiple language ability, an advantage
  • Experiences and skills required
  • Supervises all aspects of service, inventory control and labor management to operate the restaurant efficiently and cost effectively
  • Oversee the daily operation of the outlet and manage shifts effectively to assure a smooth and effective overall operation
  • Strong leadership skills, energetic and creative
  • Effective leadership skills that can build and sustain management in campus food service operations

List of Typical Experience For an Assistant Restaurant Manager Resume

1

Experience For Fresh Eats Assistant Restaurant Manager Resume

  • Possess excellent verbal and written communication skills and have a high attention to detail
  • Integrates and trains employees, providing support for skills development
  • Communicate goals and objectives effectively and inspire employees to achieve those goals
  • Helps employees improve their skills and provides support,
  • The ability to maintain a friendly yet unobtrusive manner with all guests when greeting them, seating them and throughout their dining experience
  • Develops employees' motivation and team spirit by creating a good working atmosphere
2

Experience For Franchised Assistant Restaurant Manager Resume

  • Work long hours with a strong focus on operational excellence. Outdoor work and fit to work 2 shifts (morning & evening)
  • To be responsible for the effective running of The Rib Room Bar and Restaurant in the absence of the restaurant general manager
  • Food and beverage or supervisory experience in related field
  • Set and enforce the mission statement on Disney’s magical experiences for our Guests to enjoy the Disney uniqueness
  • Supervisory experience. -required
  • Ensures equipment remains in good condition and signals any needs for technical intervention
  • Two years’ experience of Asst. Managerial position in a five star hotel
  • Strong desire to provide exceptional customer service
3

Experience For Sb-bear River Assistant Restaurant Manager Resume

  • Proven ability to successfully support, motivate and lead a large and diverse team
  • Experience with basis hygiene & sanitations regulations, inventory control, business flow and guest control relation
  • Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh
  • Strong knowledge of food preparation and inventory control procedures
  • Demonstrates Ethics & Integrity
  • Food and beverage supervisory experience, preferably in a fine dining restaurant or hotel/resort environment
4

Experience For Assistant Restaurant Manager / Deli Resume

  • Experience in Food & Beverage operations in a luxurious property is required
  • Room Service experiencePhysical requirements
  • Two years of restaurant experience required
  • 2 – 3 years of experience in a similar position in a prestigious
  • Very strong knowledge of food, wine and service
5

Experience For Assistant Restaurant Manager Star Club Resume

  • RESTAURANT OR RELATED FOOD SERVICE SUPERVISORY EXPERIENCE
  • Have a strong knowledge of the Food and Beverage Market
  • Multitask, prioritise and have a pro-active attitude
  • Previous Restaurant leadership experience
  • Operate 10-key calculator by touch
  • Two to three years staff management experience
  • Three to four years relevant experience in a similar position within a 5 star hotel environment
  • Previous experience in an International 5-star hotel
  • Previous F&B or management experience
6

Experience For Assistant Restaurant Manager Starbucks Resume

  • Experience in the food and beverage, culinary, or related professional area, within a similar style local London restaurant or busy hotel restaurant
  • Previous food and beverage supervisory or management experience
  • Experience in progressively more responsible food and beverage
  • Operate in a service environment and respond to customers
  • Experience in the service aspect of a restaurant operation, and knowledge of food and beverage preparation and presentation
  • F&B experience. -required
  • Excellent follow-through and attention to detail; results oriented problem solver
  • Experience at managerial level within a large upscale, high volume restaurant
7

Experience For Assistant Restaurant Manager of New Mexican Restaurant Resume

  • Ensuring that Team Members are completing all assigned opening and closing side work
  • Maintaining profitability through forecasting and staffing
  • Coaching employees regarding performance on an on-going basis
  • Tracking and forecasting daily, weekly and monthly Fairmont Gold occupancy
  • Scheduling, timekeeping, mid and end of season appraisals, and daily management of front of house staff
8

Experience For Assistant Restaurant Manager Trainee Resume

  • Managing day to day operations and the proper staffing level and supplies level
  • Conducting Day-to-Day Restaurant Operation; to include opening and closes Restaurant shifts
  • Providing exceptional guest service and handling guest problems and complaints when needed
  • Working knowledge of Food and Beverage division, budgeting, profit and loss statement, labor costs, food and beverage costs, and operation expenses
  • Delivering exceptional service standards and always looking for opportunity to innovate and evolve
  • Working knowledge of POS InfoGenisis system
  • Dining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range, dress code. and manual system procedures
9

Experience For La Hiki Assistant Restaurant Manager Resume

  • Submitting approved payroll punctually twice a month
  • Monitoring of all current inventories and assists in end of the month inventories
  • Attending daily outlet and pre-con meetings as required
  • Coordinating all aspects of the Fairmont Gold floor(s) to ensure the smooth operation and highest level of guest satisfaction at all times
  • Ensuring that all team members have the necessary resources available to exceed guest expectations
10

Experience For KFC Assistant Restaurant Manager Resume

  • Monitoring sanitation standards throughout kitchen service areas
  • Evaulating Team Member performance
  • Assisting with Management and development of the team
  • Understanding of Restaurant, Bar/Lounge, Room Service and Banquet department procedures
  • Bring innovation and creative ideas and be able to plan ahead
  • Outgoing and people-oriented
  • Working knowledge of three meal restaurant menu and its production
  • Working knowledge of beer, wine and spirits
  • Maintaining the highest Food Safety & Health & Safety standards

List of Typical Skills For an Assistant Restaurant Manager Resume

1

Skills For Fresh Eats Assistant Restaurant Manager Resume

  • Experience in the hospitality industry and previous experience in Food and Beverage management, scheduling and staffing
  • Basic computer skills including Word, Excel, and Outlook
  • Demonstrate strong leadership and coaching abilities to develop bench strengths for future management positions with AG
  • Effectively handle guest complaints and compliments
  • High volume restaurant experience with at least 2 years Assistant Manager or Supervisory restaurant experience
2

Skills For Franchised Assistant Restaurant Manager Resume

  • High volume restaurant experience, with at least 2 years as Assistant Manager or Supervisory restaurant experience
  • Current high volume restaurant experience with at least 2 years Assistant Manager or Supervisory restaurant experience
  • Ensure that reservations are managed well within the outlet and seating capacities are effectively maximized
  • Train, coach and counsel and effectively communicate with all Outlets staff
  • Effectively co-ordinate and organize the operations of the Ground Floor Outlets
  • Coach/Mentor. Skills to develop those within their team
3

Skills For Sb-bear River Assistant Restaurant Manager Resume

  • Organized individual with impeccable time management skills
  • Strong and effective communications with all other departments, highlighting Fairmont Gold area to ensure the proper level of service to our Guests
  • Customer service experience, with at least 2 years high-volume, restaurant experience
  • Computer skills required for Microsoft Word, Excel, restaurant reservation systems, POS systems, inventory systems, and basic office equipment
  • Strong BOH experience
  • Training/Experience in an Italian inspired specialty restaurant within Europe. Asia or
  • Responsible for maintaining good conduct and safe working habits while in all areas, including the kitchen, and assuring that others are acting safely
  • Development and scheduling of associates to facilitate multi-skilling, ensuring maximum flexibility of staff rotation to areas
4

Skills For Assistant Restaurant Manager / Deli Resume

  • Monitor not only the training but also the effectiveness of the outlet managers during training
  • Previous experience managing/supervising a restaurant team ideally in a five star hotel environment
  • Reflect the attitude, theme and culture of the Nine Fine Irishmen concept to ensure a welcoming, inviting and authentic restaurant/pub experience
  • Experience of leading and motivating a team to achieve results
  • Previous experience in working in the 4- star Deluxe/ 5-star Hotel
5

Skills For Assistant Restaurant Manager Star Club Resume

  • Upervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic business math and accounting skill
  • Experience as a Restaurant Manager in a leading restaurant environment
  • A passion for hospitality and delivering exceptional guest experiences
  • Experience as Assistant Restaurant Manager, preferably in a luxury/upscale market setting
  • Experience in managing a high end, high street restaurant team
6

Skills For Assistant Restaurant Manager Starbucks Resume

  • Support the Café Manager in maintaining strong corporate partnerships, execute corporate initiatives and maintain restaurant standards
  • Previous managerial experience in a high-volume dining environment
  • Ervice experience in a similar dining environment
  • Proven history of leadership in extracurricular and/or community activities
  • Experience working with inside and outside environmental elements (noise, weather, etc.)
  • Engage with guest's and proactively anticipate and prioritize their needs
  • Define standards and processes that lead an exceptional customer experience
  • Strong financial acumen, able to manage labour costs
  • Demonstrated ability to resolve issues and conflict
7

Skills For Assistant Restaurant Manager of New Mexican Restaurant Resume

  • F&B Experience
  • A true desire to provide exceptional experiences, as befits the property & outlet
  • Have experience in an international hospitality chain
  • Work experience in a supervisory role together with a recognized qualification in the field
  • At least two years of Fine Dining guest service experience
  • Fine dining experience
  • Ensure effective training, development, promotion and continuous reinforcement
8

Skills For Assistant Restaurant Manager Trainee Resume

  • Food service management experience
  • Proficiently operate Stratton-Warren Inventory system
  • Observe guest’s experiences in the restaurant and anticipate their needs
  • A good understanding of London Restaurants scene
  • Experience in a high volume coffee outlet and/or fast food type establishment required, preferably in a supervisory capacity
  • F&B Management Experience
  • Operation service experience
  • Maintain a good relationship and steady communication with the Chef de Cuisine and his team, particularly during operation hours
9

Skills For La Hiki Assistant Restaurant Manager Resume

  • Oversee and maintain solid records of all Annual Leave and Public Holiday clearance and assure none are accumulated within the outlet
  • Excellent command of both spoken and written English, Chinese and proficient in Putonghua
  • Assistn in the daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience
  • Previous experience as a Leader in an upscale dining room operation, looking for a career in Food & Beverage management
  • Three years of previous food service management experience in all phases of a fine dining restaurant
  • Review all staff schedules prior to posting
10

Skills For KFC Assistant Restaurant Manager Resume

  • Implement effective food and beverage costs control measures, reducing waste and breakage, in all outlets
  • Review regularly the guest experience quality in all outlets, with recommendations for improving performance and product
  • One to two years previous experience in a Manager or Assistant Manager position in Food & Beverage
  • Conduct regular meetings with employees to monitor effectiveness of management in all outlets
  • Ensure that specified amount of menus and wine lists are available and in good condition for each meal period

List of Typical Responsibilities For an Assistant Restaurant Manager Resume

1

Responsibilities For Fresh Eats Assistant Restaurant Manager Resume

  • Ensure every customer, every time, has a memorable experience
  • Directing, controlling and coordinating night shift operations
  • Ensuring the efficient running of the restaurant, bars and in-room dining program are in line with Hyatt's Corporate Strategies and brand standards
  • Participating in recruitment and training of new Fairmont Gold colleagues
  • Maintaining and reporting deficiencies in the department and knowledge of all safety and emergency procedures
  • Leading by example and being a role model of the standards and behaviors consistent with Chipotle’s values and culture
  • Working knowledge of basic kitchen operations
  • Working knowledge of beverage and wine service, beverage products, menu items and equipment used
  • Taking a leadership role in engaging with guests and associates to meet and exceed their needs
2

Responsibilities For Franchised Assistant Restaurant Manager Resume

  • Manage the hiring, training, scheduling, evaluating, counseling, disciplining, coaching and motivating of associates
  • Welcome patrons by exchanging pleasantries, escorting them to dining area, seating them, presenting and introducing menus and announcing waitperson's name
  • Maintain dining room ambiance by inspecting and monitoring serving stations, table lines, floors, eating, lighting and music
  • Able to tolerate standing, walking, lifting up to 50 lbs
  • Hires new team members and separates existing team members while assisting with training needs
3

Responsibilities For Sb-bear River Assistant Restaurant Manager Resume

  • The Assistant Manager is responsible for assisting the Restaurant General Manager in training, and supervising all staff
  • Assist the front of house team with serving and hosting on the floor during peak times
  • Conduct regular wine and beverage seminars, updating news with regular additions, removing slow moving or high cost items
  • Participate in the forecasting and budgeting process, including outlet managers in the fiscal analysis
  • Monitor and assist Host(ess) in greeting and escorting guests to their tables according to departmental procedures
  • Responsible for short and long term planning of all outlets, including the Restaurant, Lounge, Pool and In Room Dining
4

Responsibilities For Assistant Restaurant Manager / Deli Resume

  • Assist in managing the daily operations of the food and beverage outlets including scheduling, cost control, guest relations and company policies
  • Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)
  • To assist in recruiting and training all Botanist Colleagues
  • Able to clean the parking lot and grounds surrounding the restaurant
  • Assists the Breeze Manager in reviewing expenditures and revenues relating to a designated restaurant
5

Responsibilities For Assistant Restaurant Manager Star Club Resume

  • Manages the Breeze team to include efficient staffing, team member development and training, performance management and policy enforcement
  • Analyze data and trends to create strategies for improvement, while being innovative and upholding the FRHI standards
  • Involved in ongoing food/beverage menu development and educating colleagues
  • Develops formal training plans and conducts on-the-job training sessions for Food and Beverage Department employees
  • Controls and analyses, on-going basis the following
6

Responsibilities For Assistant Restaurant Manager Starbucks Resume

  • Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards. Follow checklist
  • Possesses an understanding of all restaurant systems (including Micros), inventory, and operations
  • Interaction with the guest, ensuring that the guests’ needs are our main focus, while enforcing standards for individual performance
  • Consistently seeking ideas for enhancing the Fairmont Gold product and services
  • Assist Director of Outlets in scheduling , forecast weekly, forecast monthly and completing weekly payroll
  • Identify training needs and propose training plans in correlation with outlet manager in order to maintain professionalism
  • Assist in the planning and implementation of all food and beverage training classes
7

Responsibilities For Assistant Restaurant Manager of New Mexican Restaurant Resume

  • Responsible for interacting and receiving feedback from guests
  • Determines the best organisation (production, distribution, storage etc) according to existing infrastructure and equipment
  • Deliver financial budget by evaluating performance and implementing ideas to grow the business
  • Review all areas for proper security, handling, and accountability of company funds, as well as monitor food and beverage inventories for proper handling
  • Supervises and ensures that all restaurant opening and closing procedures are carried out in accordance with Café Mix Policies and Procedures
  • Attend Department Heads meeting weekly and report back to all managers on hotel events/activities/challenges
  • Assist Managers by helping improve the Remanco overlays for their outlets
  • Complete payroll for submission to accounting in the absence of the Managers
8

Responsibilities For Assistant Restaurant Manager Trainee Resume

  • Share in responsibility for ensuring that Braum’s store policies and practices are implemented and followed accordingly
  • Accurately conduct daily reports and audits, including daily log of bar counts
  • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels
  • Follows up on maintenance person during shift
  • Maintain positive working relationship with kitchen leaders and line staff throughout service periods
  • Departments such as coffee shop, Room service, all the kitchens, stewarding etc
  • Confers with management on reports, forecasts, budget policy and future planning
  • Prepares reports for management including budget and forecasts
  • Furnishes guidance to Restaurant Leader, Kitchen Leader on employees training, public relations and sales promotion
9

Responsibilities For La Hiki Assistant Restaurant Manager Resume

  • Recommends to management, regarding changes or innovations in plans, policies, procedures and equipment
  • Establishes standards and norms of food and beverage quality and purchasing
  • Works with Restaurant Leader and Kitchen Leader in testing and experimental projects to upgrade product or procedure
  • Discusses methods of improving procedures and ways to meet unusual business demands
  • Provide high levels of customer service and creates a restaurant style dining atmosphere
  • Work closely with Restaurant Manager to keep residents satisfied with food, service, and dining programs
  • Assist Director of Culinary Service and the Chef in the planning and development of menus based on resident likes and dislikes
10

Responsibilities For KFC Assistant Restaurant Manager Resume

  • Constant training and development of colleagues
  • Visit all of our guest tables during or after their visit, to ensure satisfaction
  • Manage, coach, and counsel colleagues, including disciplinary procedures
  • Schedule patrons by recording reservations and arrangements for special parties
  • Work with Concierge VIP Services to ensure owner satisfaction and making the sale
  • Work with the Executive Chef to create a recognised identity for The Dining Room by West Hotel

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