Cook Assistant Resume Sample
- Alerts supervisor to problems and needs concerning equipment and food supplies.
- Practices proper portion control on a consistent basis.
- Questions and complaints are responded to in a timely manner.
- Problems, complaints, or questions that a Cook Assistant cannot respond to are brought to the Supervisor’s attention.
- Communicates special needs to appropriate staff to insure patient needs are met.
- Follows uniform and dress code policy.
- Follows proper food handling procedures by checking for appropriate food temperatures.
- Sanitizes utensils and equipment.
- Stocks, cleans and maintains a sanitary environment of assigned area.
- Puts away the dry staples, disposables, frozen and refrigerated groceries in their appropriate storage areas.
- Ensures the use of FIFO rotation system and properly labels and dates all items per policy.
- Ensures that items are well organized and accessible.
- Follows all department and hospital infection control and safety policies.
- Orders conform to diet standards and physician orders.
- Delegates care responsibilities to staff considering
- Pulls food items for following day’s production; is familiar with department storage areas and inventories
- Prepares all food items according to the standardized recipes for cooking and meal assembly.
- Prepares food items according to patient specific restrictions and established schedules.
- Maintain adequate supply of hot and cold items required for cafeteria, patient and unit stocking.
- Prepares food for institutional functions, both standard and special.
- Ensures that all food served meets existing standards for quality, freshness, taste and appearance. Maintain quality product freshness as assured by proper label dating and rotation.
- At least one year of institutional cooking -- food ordering experience highly desirable
- Two or more years of experience working with children, highly desirable
- 2016, 2015, 2014 Banner’s Best Awards for Sustained Performance, Customer Experience, Strategic Growth, and Staff Responsiveness
- Standing/walking for duration of shift
- Assists in maintaining the dietary department in a safe, secure, and sanitary manner and reports any problems to the Dietary Manager
- Acceptance of Feedback – Ability to take constructive criticism with grace, and make improvements without taking it personally or holding grudges. When wrong, owns it – freely admits mistakes
- Adaptability – Ability to read cues and adapt accordingly. Ability to adjust style and approach to accommodate the styles and needs of others. Can anticipate and effectively de-escalate potential conflicts
How to write Cook Assistant Resume
Cook Assistant role is responsible for design, training, credit, benefits, inventory, statistics, testing, adjustments, stocking, recruiter.
To write great resume for cook assistant job, your resume must include:
- Your contact information
- Work experience
- Skill listing
Contact Information For Cook Assistant Resume
The section contact information is important in your cook assistant resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Cook Assistant Resume
The section work experience is an essential part of your cook assistant resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous cook assistant responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular cook assistant position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Cook Assistant resume experience can include:
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Understanding and contributing to your department’s action plans, and supporting the goals and targets set by your manager
- Order for staff and guest trays completed within guidelines for ordering.
- Processes new diet orders and diet changes when received from nursing service, and keeps tray cards updated in absence of Dietary Manager
- Assist in placing prepared foods into pans to be served on the hot line, garnish appropriately
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
Education on a Cook Assistant Resume
Make sure to make education a priority on your cook assistant resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your cook assistant experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Cook Assistant Resume
When listing skills on your cook assistant resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical cook assistant skills:
- Experience within a kitchen setting with volume production (required)
- Shares – Shares information. Communicates. Transmits knowledge . . . knowledge isn’t power – sharing knowledge is. Asks for advice
- Resilience -- Is resilient in the face of daunting challenges and setbacks; bounces back readily
- Believes– Believes in the work being done and the organization
- Autonomous – Self-managing; self-motivated. Manages time, activities and outcomes well so that progress stays on track
- Attends in-service and other necessary training
List of Typical Experience For a Cook Assistant Resume
Experience For Cook-assistant Resume
- Ensure the quality of the food items and notify manager if a product does not meet specifications
- Coordinate, prepare and deliver food to be served in the team member cafeteria
- Maintain cleanliness and food sanitation standards at all times
List of Typical Skills For a Cook Assistant Resume
Skills For Cook-assistant Resume
- Reaching, bending, twisting, and lifting up to 30 lbs
- Responsible for testing and tasting foods for proper appearance, flavor, aroma, and temperature and making adjustments if needed
- Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements
- Check and make appropriate arrangements for availability of equipment and food for the next day’s menu
- Familiarity with proper conditions and food storage, the ability to understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance
- Follow nutritious menus and prepare sufficient quantity of foods for center population
- Possess a Food Handler’s License or willingness to obtain
Skills For Cook / Assistant Resume
- Prepares food for institutional functions, both standard and special
- Has a thorough understanding of all regulations (local, state, and federal) which affect dietary including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and complies with these regulations
- Uses good judgment in conserving supplies, preventing food waste, and conserving utilities. Reports any food, supply, and equipment needs or concerns to the Dietary Manager
- Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques
- Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals and prepares and serves all diets properly, accurately, and attractively as planned using proper portions and special diet items
Skills For Dietary Cook / Assistant Cook Resume
- Responsible for timing of preparation of meals/snacks to meet time schedule for service for all customers and ensures that all meals/snacks are served as scheduled
- Portions foods on plate during tray service according to standards. Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed
- Communicates and cooperates with the staff, patients, and their families
- Follows menus provided; if menu substitutions are necessary, records these substitutions in designated place
- Adheres to the dress code for the department
- Performs other tasks as necessary and appropriate
- Taste foods to determine their quality, texture, consistency, and taste
- Maintains required department records and statistics for administrative purposes and budget preparation.
- Participates in department and hospital educational programs, in-service meetings and safety trainings.