Bakery Resume Sample

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Orpha McClure
4245 Zulauf Glens,  Chicago,  IL
+1 (555) 670 8218

Work Experience


Bakery Department Manager
02/2016 - PRESENT
Boston, MA
  • Prepares background analysis to support brand manager in reviewing sales/consumption trends, consumer insights, and program payback
  • Assists brand team in building annual operating plan through data gathering and analysis
  • Analyzes key issues relating to products (including cost, pricing, quality or consumer acceptance) and makes recommendations
  • Performs financial and marketing analysis; assesses brand products and competitor performance
  • Provide high-quality customer service in accordance with Safeway’s customer service standards and
  • Oversee operations and staffing for the bakery department
  • Plan daily and weekly production and staff assignments and scheduling
  • Supervise bakery staff and provide staff training
  • Monitor quality of goods and services
Bakery Supervisor
11/2010 - 01/2016
Chicago, IL
  • Work collaboratively with sensory, applications and technical service teams
  • Present project status, updates and outcomes to team and stakeholders
  • Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customer’s expectations
  • Institute ‘Best Practice’ leadership and management principles
  • Manage a cost-effective program; effectively forecast, plan, order and receive product/supplies and schedule associates to achieve labor goals while meeting or exceeding the customers’ expectations
  • Sits in on interviews for ‘skilled’ help
  • Lifting/carrying 20 to 50 lbs., pushing/pulling 100 to
  • Lbs., equipment operation (box cutter, fork lift, flatbed, pallet jack, scraper, mixer, sheeter, bun rounder, ovens, proofer, cooler, bread slicer, shrink wrapper), reaching, walking, sitting, squatting, kneeling, stooping/bending, standing
  • Ensure all price changes and in-store transfers occur in a timely fashion in the department manager’s absence
Intern, Bakery Applications
06/2005 - 06/2010
San Francisco, CA
  • Maintain cleanliness of bakery area of the store, includes cleaning of display cases, work
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the associate’s designated department or elsewhere in the store
  • Conduct experiments in the laboratory and pilot plant to advance project(s)
  • Organize, summarize and report data generated from these experiments
  • Analysis and understanding of data, results, and scientific literature to advance projects
  • Conduct search on prior art (literature, patents), and current technology including competitor activity and ingredient solutions on related projects. Summarize the outcomes in an appropriate report with directions from supervisor
  • Maintain a clean, safe work environment. Follow guidelines set-out for good housekeeping, GMPs, and safety

Education


North Carolina State University
2000 - 2004
Bachelor's Degree in Food Science

Professional Skills


  • Technical knowledge/skills: solid knowledge on fillings& bakery application; Project management skill; Able to plan and prioritize
  • Strong planning, organising and problem-solving skills
  • Demonstrate effective leadership skills by managing time and delegation
  • HR experience with computer skills in MS Office or other computer tabulating nature such as Kronos, SAP, Lotus, or CMMS type programs
  • Demonstrated two or more years of experience directing a team of five or more people
  • Manage SOP’s, training and skills matrix
  • Computer skills and knowledge of MS Office products including Excel is required

How to write Bakery Resume

Bakery role is responsible for training, basic, interpersonal, credit, retail, computer, leadership, assembly, security, shipping.
To write great resume for bakery job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Bakery Resume

The section contact information is important in your bakery resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Bakery Resume

The section work experience is an essential part of your bakery resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous bakery responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular bakery position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Bakery resume experience can include:

  • Strong interpersonal skills, organizational skills and an attention to detail required
  • Good oral and written communication skills and the ability to interact with a diverse team in a stressful environment
  • Effectively utilizing the production scheduler for the production of bakery products
  • Collaborate with Department Manager for meetings with the department leadership team to effectively plan production and promotion goals
  • Helps to maintain full, fresh eye-appealing displays in the bakery, cake case and roll cases to ensure customers have a pleasant experience while shopping
  • In retail with a strong understanding across all departments to include Center Store and Fresh Operations

Education on a Bakery Resume

Make sure to make education a priority on your bakery resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your bakery experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Bakery Resume

When listing skills on your bakery resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical bakery skills:

  • Effective merchandising skills
  • Experience in presentation skill, training internal and external customers
  • Catering experience is required
  • Experience working in a production, manufacturing or distribution environment
  • Bakery & plant bakery process understanding with trial experience
  • Proven track record of driving a performance culture

List of Typical Experience For a Bakery Resume

1

Experience For Bakery Department Manager Resume

  • Reaching with hands/arms throughout shift
  • Monitoring waste, proper rotation and storage of product
  • Slicer/Bagger – Place bakery product on conveyor, position and adjust slicing guides and monitor the slicing of product
  • Ensure all receiving procedures are adhered to appropriately in the department manager’s absence
  • Repetitive reaching overhead, under and across throughout shift
2

Experience For Bakery Service Leader Resume

  • Stacker – Fill conveyor line with correct number of product for packaging
  • Depan – Remove product from pans on the conveyor line onto the staging area
  • Hand Packaging – Package finished products into package materials and label appropriately
  • Maintain working knowledge of all Bakery equipment
  • Ensure consistent execution of all Bakery standard operating procedures (SOPs)
  • Provides back of house staff direction while participating in shift operations of units
3

Experience For Bakery Supervisor Resume

  • Familiarity with Category Business Planning, procurement, logistics and inventory management
  • Understand and adhere to the Collective Bargaining Agreement
  • Perform & manage efficient running of department
  • Development of staff. Provide a positive working environment. Schedule depart¬ment employee hours within budget
  • Ensure Colleagues have full knowledge of all menu items, garnishes, contents and preparation methods being served in the Bakery Europejski Warsaw
4

Experience For Production Cell Lead Indy Bakery Resume

  • Development of staff. Provide a positive working environment. Schedule department employee hours within budget
  • Have total understanding of department’s standard practice manual and its contents
  • Perform & manage efficient running of store cash office
  • Provide a positive working environment. Schedule department employee hours within budget
  • Amaze our guests by surpassing sanitation and safety standards for our products, cases, and supplies
  • Establish and execute standards for personnel performance, customer service, and in-store merchandising
  • Plan and execute advertising by regional market
  • Manage and execute all aspects of retail pricing for the Bakery Department
  • Manage the departments overall profitability to ensure it aligns with annual operating plan and adjust as needed
5

Experience For Process Expert Bakery Plant Resume

  • Assist in Annual Operating Plan Compilation and Review for the Bakery Department
  • Production areas include but are not limited to the following
  • Cake Production, assembly and finishing
  • Cotton Candy & Flavored Popcorn Making
  • Lead by example by always behaving in line with the company values
  • Assist with coordinating the books and manuals to ensure they are kept updated
  • Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff
6

Experience For Bakery Section Manager Resume

  • Documents violations of company policies/procedures by Bakery associates and conducts appropriate corrective action, up to and including termination
  • Assists in unloading of thrift store deliveries
  • Junior or Senior standing in the Bread Science Field
  • Exposure to manufacturing environments for periodic extended work days to include: loud noise, heat, cold, wet, and slippery conditions
  • Be open to working overtime
7

Experience For Bakery Lead-hannaford Resume

  • Nuts: including pecans, peanuts and walnuts
  • Work rotating schedules
  • Use hands and fingers
  • Lift/carry up to 50 lbs
  • Stand eight hours or more per shift
  • Push/pull items up to 2600 lbs. with assistance
  • Work in fast paced environment in close proximity to others
  • Work in variable temperatures and weather conditions
  • Work in wet, humid areas
8

Experience For Operations Lead-bakery Plant Resume

  • Receptive to new ideas, concepts and procedures
  • Develop One Point Lessons-OPL’s, Training materials, and Standard Process Instructions-SPI’s to include, but not limited to creating power point presentations, training and presenting to Team Members across the organization
  • Pan Catcher – Receive filled unbaked trays of product and load them onto storage carts
  • Pan Feeder – Place an adequate supply of empty pans on the conveyor belt to receive unbaked product from the production line
  • Case Pack – Load products from conveyor into cases and onto machine which seals boxes for shipment
  • Palletize – Label, stack and shrink wrap product in preparation for shipment
  • Spend 90% in stores being hands on with the Bakery Departments, standing in place for long periods of time; walking in the store; bending, stooping and kneeling regularly
9

Experience For Bakery Specialist Resume

  • This is a FLEX postions 30-30hrs per week
  • Assure staff is in compliance with Guest Path and the 10 Universal Service Standards
  • Responsible for sanitation, cleanliness, set-up and break down, cooking, food preparation, staffing assignments, training, customer service, following daily/weekly check lists and overall shift operations
  • Make sure the flow of business is steady and moving
  • Inventory and ordering of product for units
  • Responsible for the expediting of all food orders
  • Maintains the cleanliness of kitchen areas and guest viewing areas of facilities
10

Experience For Manager of Bakery Resume

  • Train new associates in the units
  • Complete knowledge of all food and drink specifications
  • Assures proper food quality and portion controls
  • Assist in preparation of all food and coffee products in units
  • Maintain proper company uniform and hygiene standards
  • Associate Coaching and reporting incidents beyond coaching and participating with management in associate corrective counseling when necessary (not to conduct corrective counseling on own)
  • Stacking – Fill conveyor line with correct number of product for packaging
  • Performs inventory and ordering counts as requested

List of Typical Skills For a Bakery Resume

1

Skills For Bakery Department Manager Resume

  • Have previous experience working in a food environment, i.e fast food, restaurant, bakery
  • Above 5 years’ working experience
  • Experience ordering food and supplies is required
  • Previous management experience in retail or food services
  • We give back to the communities we operate in and care for the environment
  • Thaw, bake, fill, frost, decorate and package a variety of cakes and baked goods
2

Skills For Bakery Service Leader Resume

  • Maintenance of a valid driver’s license and reliable transportation
  • Experience in new product development of Bakery products
  • Builds effective and collaborative relationships with all store and support leaders and associates
  • Bakery Application experience
  • Previous lead/supervisory experience in a food production facility
  • Military experience of similar manner
  • Three years of experience as a Baker at a similar Hotel or Restaurant
  • Good work History with Positive References
3

Skills For Bakery Supervisor Resume

  • A Positive Attitude and Good Work Habits
  • Good eye/hand coordination and manual dexterity for repetitive tasks
  • Working on a production line mixing, baking, frosting or filling donuts
  • Directing, supervising and evaluating workers’ activities
  • Addressing member questions and handling special requests
  • Ordering supplies and conducting monthly inventories
  • Loading racks with bakery products to go into the oven for baking
  • Monitoring and coordinating associates attendance and breaks within the units
  • Working knowledge of supply chain
4

Skills For Production Cell Lead Indy Bakery Resume

  • Managing every day and seasonal assortments of products for all store locations
  • Driving a company or rental vehicle as needed
  • Ensuring proper display and rotation of products
  • Supervising Bakery Team Members
  • Depanning – Remove product from pans on the conveyor line onto the staging area
5

Skills For Process Expert Bakery Plant Resume

  • Working conditions consist of occasional exposure to extreme temperatures (20% of time)
  • Lifting 50lbs Consistently
  • Working at a Fast Pace
  • Preparation of food, including baking bread, decorating cookies, creating fresh offerings
  • Assist with safe guarding, controlling and monitoring all department assets, ensuring policies and procedures are implemented for control of assets
  • Perform general housekeeping, including sweeping, mopping, etc
  • Incumbent could spend a majority of time traveling throughout the Division visiting retail units, attending hearings and arbitration, etc
6

Skills For Bakery Section Manager Resume

  • Product handling to convert raw material into finished goods with Level III skills, specialized skill in job functions such as meat cutting, ice cream processing and pasteurization, milk pasteurizing/bi-product processing and cheese processing
  • Reads and understands batch sheets including following recipes and accurate weighing of raw materials
  • Able to maneuver through the facility and perform the functions of the job, with or without accommodation (standing, stooping, bending, etc.)
  • Assist in interviewing, training, scheduling, performance and productivity of all department team members
  • Responsible for the department’s timekeeping accuracy. Communicate to HR regarding any missing time, transferred hours, and schedule issues
  • Repetitive bending, stooping and twisting throughout shift
  • Create a positive workplace by developing relationships and engaging colleagues
  • A culture that promotes creativity, making connections within the community and being authentic
7

Skills For Bakery Lead-hannaford Resume

  • Follows sanitation procedures for clean ups and change overs, including chemical handling
  • Responsible for moving and lifting an average of 1 – 10 pounds with a maximum weight lifted of 35 pounds occasionally
  • Work includes the safe and proper handling of cake-decorating equipments and mixers
  • Knowledge of the baking cycle and baking terminology
  • Responsible for maintaining company cleanliness and code dating policies, and safety standards in the department and the store
8

Skills For Operations Lead-bakery Plant Resume

  • Responsible for dealing with Department employee issues and have ongoing communication with Store Manager
  • Enable unparalleled guest service by leading the Bakery team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders
  • Proactively support and complement store ads by planning sampling and special events to drive sales to the top!
  • Assist in annual forecasting and budgeting for the Bakery Department
  • Be dependable and reliable having the ability to work flexible schedule that changes; including night, weekends, and holidays
  • Be able to handle a variety of substances associated with cleaning and packaging materials, and household cleaners
  • Contribute in executing and meeting financial goals
  • Assist with coordinating inventory process and reporting
9

Skills For Bakery Specialist Resume

  • Maintains adequate staff levels by interviewing applicants and extending job offers
  • Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
  • Ensure proper opening and closing of units
  • Proudly recognized for being Canada’s Top 100 Best Employers, Best Diversity Employer and Top Employer for Young people
  • Work around machinery emitting heat and cold conditions
10

Skills For Manager of Bakery Resume

  • Forecast accurately according to demand, past sales, expectations etc
  • Train employees and ensure GMP policies are being implemented
  • Able to work in wet, cold or hot, environments, depending on the Plant location, where temperatures are as listed below
  • Consult with Bakery Innovation team in development of new products and product-related marketing opportunities
  • Assure that fast, efficient check-out occurs by opening additional registers when more than three customers are in line, until all registers are open
  • Develop and execute bakery promotional calendars to ensure merchandising plans meet guest’s needs and demands throughout the year
  • Lead bakery merchandising strategies and standards that reflect each retail division’s brand promise
  • Make hiring, disciplinary and termination decisions with guidance of Store Team Leader
  • Supervises, motivates, trains and participates in the hiring of personnel

List of Typical Responsibilities For a Bakery Resume

1

Responsibilities For Bakery Department Manager Resume

  • Consult on the innovation funnel/roadmap for channel, category or platforms that deliver against the objectives and strategies
  • Safeway is an equal opportunity employer and is committed to compliance with its obligations
  • Maintains team’s adherence to employee handbook, GMP’s and other plant policies and procedures
  • Possess field or relevant business experience where a solid understanding of marketing, merchandising, consumer research and financial management practices has been gained
  • Promote the continuous development of Team Members
2

Responsibilities For Bakery Service Leader Resume

  • Interview, select, train, develop and Team Members in a manner that builds and sustains a high-performance team and minimises turnover
  • Establish and maintain a positive work environment that sustains high Team Member morale
  • Consistently communicate and model Whole Foods Market Goals and Core Values
  • Provide timely, thoughtful, and thorough performance evaluations
  • Select and develop Associate Team Leaders and Supervisors as potential Team Leaders
  • Establish and maintain supplier relationship to ensure sufficient product training is delivered to each Team Member to ensure excellent product knowledge within the department
3

Responsibilities For Bakery Supervisor Resume

  • Appropriately managing team holidays to meet coverage & leadership staffing, with particular emphasis on complying with length of period request ( ie: more than 2 weeks)
  • Creates accurate Prodigy/Scheduling in line with business needs, meets deadlines for these and communicating any changes or alternations to store leadership and payroll
  • Ensure all details in Workday are entered correctly /approved on time to ensure Team members are paid on time and correctly
  • Helping plan and then achieving the facility’s operating budget. Achieving optimum employee levels with the least amount of overhead and material costs as part of this
  • Supervises employees by motivating, training, participating in the hiring of personnel, monitoring employee performance, recommending personnel action (i.e. hiring, firing, layoff, disciplinary action, scheduling personnel according to coverage needs) maintaining a safe and secure work environment etc
  • Maintains and encourages an atmosphere of fast, friendly courteous customer service
  • Meets departmental projected sales and gross margin objectives
4

Responsibilities For Production Cell Lead Indy Bakery Resume

  • Ensures adequate product quantity, quality and freshness by checking, receiving and controlling inventory, preventing the sale of out-dated products, computing gross profit, processing administrative paperwork by computer and maintaining accurate department records
  • Changes ends and promotion walls
  • Arranges seasonal displays for promotionals
  • Implement Company policies and procedures and maintain standards
  • Hire and train department staff
  • Prepare schedules and meet labour program
  • Manage costs of department within the company budget
  • Responsible for LAR within department
5

Responsibilities For Process Expert Bakery Plant Resume

  • Supervise the Bakery team in all aspects of the department and ensure service standards are followed
  • Use guest preferences and recogition to personalize the service
  • Maintain quality of department’s appearance and presentation
  • Hire and train Front End staff
  • Selection and development of staff
  • Participates in monthly pre-inventory preparation
  • Maintains organization and tracking of all departmental paperwork including inventory control sheets, orders to be filled and accuracy of placed/received orders
6

Responsibilities For Bakery Section Manager Resume

  • Inspire the Bakery team and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product
  • Proactively track inventory, document data, analyze weekly reports, and order supplies to ensure that we exceed our guests' needs and maximize store profit
  • Ensure that training for your team is optimizing each Team Member's skills and strengths, constantly evaluating and improving to reduce turnover, improve efficiency, and control costs
  • Establish an ongoing communication plan with the Bakery team, ensuring that all Team Members are informed and prepared to put their best food forward!
  • Collaborate with other Leaders to develop and promote a cohesive marketing plan for the store
7

Responsibilities For Bakery Lead-hannaford Resume

  • Analyze Guest and Team Member Point of View surveys, with an eye for constantly improving service and scores
  • Analyze market trends and drive new items
  • Produce quality bakery items for our park guests and park ambassadors
  • Package, bag, seal, label and rotate finished production items for storage onsite or transport out to park facilities
  • Set up and breakdown equipment in each of the production areas
  • Scale, weight, portion, prep and process standardized recipes to meet production needs for park locations
  • Bakery & Bulk Mix Preparation
  • To supervise the production operation in line with the production plan
  • To monitor performance;To set team targets & objectives
8

Responsibilities For Operations Lead-bakery Plant Resume

  • Carryout weekly one to ones and timely personal development reviews
  • Ensure the team delivers the key requirements in line with BRC accreditation
  • Manage sickness, lateness and absence process
  • Manage behaviour and performance
  • Assist with communication of information distribution to entire department
  • Ensure department systems and processes are utilized consistently and correctly
  • Assist with the coaching and development of team members as necessary in accordance with policies and procedures with support from Department Manager and Talent Management
  • Ensure that Food Safety Procedures are adhered to
  • Plans, directs and coordinates the activities of production employees in order to prepare and deliver a finished food product to the serving areas in an efficient, timely and proper manner
9

Responsibilities For Bakery Specialist Resume

  • Prepares or directs preparation of meals in accordance with corporate programs and guidelines
  • Leads, coaches, teaches and reinforces Festival culture, guest service, and performance expectations to all Bakery associates
  • Trains new Bakery associates
  • Finalizes and approves weekly work schedule for Bakery associates
  • Writes and conducts performance reviews of Bakery associates
  • Communicates and works cooperatively with Store Director, Bakery Director, other Department Managers and Bakery associates to maintain standards and exceed guest expectations
  • Develops Assistant Bakery Manager and/or Bakery Leads to prepare for advancement opportunities
  • Supervises Bakers, Cake Decorators, and/or Bakery Clerks. Holds department meetings to update Team Members on club policies and procedures. Prepares schedules for the bakery department
10

Responsibilities For Manager of Bakery Resume

  • Work experience: With experience in over 5 years Bakery fillings with recorded good performance
  • Good oral and written communication skills (both in Chinese & English)
  • Operate check out counter and cash register. Reconcile register at day’s end
  • Proven ability to motive teams
  • Assess team member performance. Provide actionable feedback. Administer coaching for behavior and performance concerns for improvement

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