PM Cook Resume Sample

4.7
13 votes
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Aurelie Dooley
207 Sister Fort,  Phoenix,  AZ
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Work Experience


PM Lead Cook-zephyr Cove-lake Tahoe
01/2017 - PRESENT
Boston, MA
  • Journeyman’s papers or international equivalent required
  • Previous experience as a line cook in busy operation; basic knife skills Able to react positively to fast paced work environment and high pressure situations
  • Able to communicate effectively with supervisors and team members both in culinary and exterior departments of the hotel (specifically stewarding and service staffs)
  • Able to work well inside of a team orientated environment
  • Able to read client orders, special requests, etc. from Micros printer in English
  • Willing to accept verbal direction from chefs or management
  • Able to maintain a positive attitude and professional demeanor in all situations, especially those pertaining to client satisfaction
PM Cook
08/2009 - 08/2016
Chicago, IL
  • Have general knowledge of equipment and food products utilized on a daily basis
  • Be willing to learn/work on all kitchen stations and shifts
  • Be able to work long hours in a high stress work environment
  • Be able to manage multiple tasks simultaneously
  • Responsible for Retail Food locations in absence of the Manager
  • Under direct supervision of the Retail Food Managers, is responsible for the operation and supervision of the Grille as scheduled
  • Work with Crossroads staff to insure proper bar stock levels, cleanliness, service standards. Assist with ordering and inventory levels
  • Set up opening and closing procedure for Crossroads cafe student workers
  • Enforce Retail Food Operations policy and procedures with Crossroads cafe managers and employees
PM Banquet Cook
03/2006 - 07/2009
New York, NY
  • Opens the kitchen and insures that staff are in and ready to work
  • Participates and oversees that food production standards are being met for the shift
  • Plans and assigns break schedule
  • Oversees and supervises the cleanup of the area
  • Takes cash register readings and secures funds at the end of the shift
  • Assigns and delegates employees based upon operational needs
  • Locks and secures Grille Office, Midd Express Market and Grille at the end of shift

Education


Indiana Wesleyan University - Cleveland Education Center
2001 - 2005
School's Degree in Management

Professional Skills


  • Knife skills, presentation skills and culinary/sanitation knowledge
  • Strong line skills needed
  • Excellent communication skills as well as ability to read orders from the micro system
  • Prior cooking experience
  • Proficient with knife skills and abilities
  • Demonstrates recipe knowledge for all soups, sauces and entrees, making suggestions to improve quality and eliminate waste
  • Be part of a cohesive team with a singular focus on creating the best possible culinary experience

How to write PM Cook Resume

PM Cook role is responsible for basic, insurance, training, health, cooking, general, compliance, supervision, english, maintenance.
To write great resume for pm cook job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For PM Cook Resume

The section contact information is important in your pm cook resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your PM Cook Resume

The section work experience is an essential part of your pm cook resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous pm cook responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular pm cook position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative PM Cook resume experience can include:

  • Have a solid knowledge of equipment utilized on a daily basis
  • Observes proper food storage and handling procedures to ensure fresh, deliverable product
  • Cleans work areas, including counters, floors, dishes and related equipment and ensures they are in proper sanitary condition
  • Monitors drink station, and dining room; refills and/or restocks as necessary
  • Able to work flexible shifts, including weekends and holidays
  • Checks with manager regarding the business needs for the shift as to the amount of prep, quality of product, and cleanliness of area

Education on a PM Cook Resume

Make sure to make education a priority on your pm cook resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your pm cook experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in PM Cook Resume

When listing skills on your pm cook resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical pm cook skills:

  • Min 2 yrs experience, preferably in fine dining steakhouse
  • Maintains good cleaning habits throughout the area of assignment
  • Line cook experience in a fast paced restaurant required
  • Operate knives, stove, oven, grill, deep fryer, broiler, steamer, food processor, mixer and slicer
  • Have a comprehensive understanding and recognition of Modern American Cuisine, its ingredient and the preparation and handling of those ingredients
  • Prepares sauces, soups and hot entrees for service and special functions, insuring that all stations are set for forecasted covers

List of Typical Skills For a PM Cook Resume

1

Skills For PM / Weekend Cook-arnold Dining Resume

  • Culinary experienced required
  • Work in a confined space such as a store room or walk-in refrigerator/freezer. Ability to work in a warm and humid environment
  • Assures that all kitchen personnel and servers are aware of specials, plate presentations and prices
  • Preparation of hot and cold food in a three meal restaurant
  • Medium work - Exerting up to 50 pounds of forced occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
  • Assists in all areas of the kitchen and the bistro
2

Skills For PM Banquet Cook Resume

  • Preps and cooks items as the orders come in to the kitchen
  • Assists cook as necessary with other food preparation as instructed
  • Rotates inventory to maintain freshness
  • Directs customers toward desired food area; answers their questions courteously
  • Prepares vegetables, fruits, spreads and food items for use in prepared salads, and stocks items for the sandwich bar and grille areas
  • Maintains a clean and sanitary work area and uses proper precautions to ensure fresh and clean product
3

Skills For PM Line Cook Resume

  • Produces cheese, fruit and vegetable platters as well as sandwiches for catered events
  • Proficiently manage station with little supervision from Executive Chef and Sous Chefs
  • Able to react positively to fast pace work environment and high pressure situations
  • Be able to work long hours in a high expectation work environment
  • Safety/Risk Management: Leads by example with food safety standards and food storage. Maintain quality food, beverage and kitchen/restaurant standards per B. F. Saul Company Hospitality Group, brand, local, state and federal regulations. Ensures a clean and safe work environment, and follows all B. F. Saul Company Hospitality Group procedures for guest/team member’s incidents

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