Food Service Resume Sample

5.0
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Jeanne Kemmer
799 Micah Ford,  Houston,  TX
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Work Experience


Hss-food Service Operations Manager
05/2018 - PRESENT
Los Angeles, CA
  • Provides service to customers, meeting standards and guidelines. Responds to customer complaints and assists with problem resolution
  • Assist in washing dishes/utensils; store in orderly fashion
  • Perform assigned food preparation activities
  • Work requires prolonged periods of walking and standing (90% of work day)
  • Some pulling and pushing of equipment and lifting (± 30%)
  • Exposure to hot/cold temperature changes
  • Exposure to noise from equipment and congested area during meal service
  • Position can expose employee to hazards of bodily harm from slicers, cooking equipment and cleaning agents if care is not followed
Food Service
06/2013 - 02/2018
Houston, TX
  • Track account national status changes and coordinate any changes with local CIA teams
  • Partner with customer, FS sales, and CIAs on retrieval of tax / resale forms and credit applications
  • Research & review customer setup issues including charge terms, tax / resale and pricing issues for new customers
  • Transporting food and supplies from various kitchen, dish room, store room and other areas to appropriate areas
  • Clean and wipe picnic tables
  • Industry experience in the following
  • Adheres to and complies with HCA’S ethics and compliance policies in the Code of Conduct
  • Keep equipment operational by following manufacturer’s instructions and established procedures
  • Completion of Dietary Manager’s 120 hour course, required
Food Service Helper
05/2010 - 03/2013
Boston, MA
  • Professional appearance and demeanor. Demonstrates behavior consistent with Mercy’s core values
  • Contributes to a smooth, non-stop customer service operation providing high quality food services to ensure the needs of the customer are met
  • Provides service to all customers in an efficient, friendly and courteous manner to ensure customer satisfaction
  • Demonstrates behavior consistent with Mercy’s core values
  • Take and record temperature of food and food storage areas, such as refrigerators and freezers
  • Reports to Restaurant Manager
  • Follow all safety and sanitation procedures
  • Administer pricing for current customers including
  • Administer customer activation pieces including credit application, resale / W9 retrieval, initial pricing, beverage agreement, sales method & delivery days

Education


University of Oregon
2005 - 2010
School's Degree in Culinary Arts Required

Professional Skills


  • Experience with lead work or directing the work of others, including experience training others in food service skills and techniques
  • Advanced food preparation skills, first rate knife skills, cooking at correct temperature, and presenting finished dish in an attractive manner
  • Advanced food preparation skills, such as chopping vegetables, cooking at correct temperature, and presenting finished dish in an attractive manner
  • Manual skills necessary to perform food service work
  • Have the manual skill necessary to perform food service work to include the ability to operate large and small kitchen equipment and tools
  • Communication, technical information, and use supervisory and managerial skills
  • Communicates effectively and provides excellent customer service to clients and staff

How to write Food Service Resume

Food Service role is responsible for interpersonal, customer, learning, food, techniques, growth, sanitation, leadership, basic, computer.
To write great resume for food service job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Food Service Resume

The section contact information is important in your food service resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Food Service Resume

The section work experience is an essential part of your food service resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous food service responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food service position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Food Service resume experience can include:

  • Strong project management and team leadership skills are essential
  • Skill in communication effectively with Madison College students, staff and public
  • Strong interpersonal, presentation, negotiation, and sales skills
  • Possess a positive attitude and strong teamwork skills
  • Interest in learning new skills and growth of your role in the department. Flexibility in scheduling. AM & PM shifts, with rotating week-ends
  • Experience analyzing sales and marketing information needed to make effective sales presentations

Education on a Food Service Resume

Make sure to make education a priority on your food service resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food service experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Food Service Resume

When listing skills on your food service resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical food service skills:

  • Excellent customer service skills needed when delivering patient trays
  • Solid understanding of the fundamental principles of financial management and experience monitoring and controlling expenses
  • Proven Business Development experience acquiring & complex customers & delivering results
  • Proficient keyboarding, word processing and file maintenance skills
  • Experience managing and prioritizing projects in a fast-paced environment
  • Previous experience in cashiering and using a computerized cash register. Experience in fast food, snack bar, dairy bar, or similar commercial establishment

List of Typical Experience For a Food Service Resume

1

Experience For Food Service Coordinator Resume

  • Other: Good communication skills and ability to work quickly while maintaining accuracy
  • Effectively utilizes AIDET when communicating with patients, members, and staff
  • Communicate clearly, effectively and courteously via telephone, in person or in writing
  • Customer Service.Demonstrate excellent level of customer service, assist as needed and answer any questions to the best of your ability
  • Experience managing teams and directing and motivating staff
  • Consolidate and edit orders and shipping tickets to ensure correct billing and inventory control
  • Experience in developing high-impact selling presentation
  • Experience in waiting tables, food preparation, and related work
  • Build excellent team capability through promotion of teamwork, process improvement, and best practice sharing
2

Experience For Food Service Cashier Resume

  • Possess one (1) year clerical experience in an office setting
  • Experience in food service required
  • Experience in the food industry
  • Accurately operate a cash register, take customer money and count back change
  • Operate and maintain kitchen equipment
  • Operate powered industrial vehicle for food service delivery or regular vehicle
3

Experience For Food Service Technician Resume

  • HS Diploma/GED required 3 years relevant experience required
  • Operates a point-of-service (POS) terminal and serves food to students, staff and visitors
  • Works to build strong public relations with staff, students, parents and the community
  • HS Diploma/GED OR1 YR previous job experience required in lieu of HS Diploma/GED
  • Possess ability to prioritize
  • Good knowledge of the Regional Food Service/HORECA Industry
4

Experience For Food Service Tech Resume

  • Sales or marketing experience, preferably in the Foodservice industry
  • Foodservice experience including Key Operator and Distributor negotiation
  • Monitors the activities of competitors and develops effective solutions and programs to compete with their competitive initiatives
  • Working knowledge of accounting principles, inventory control, shipping/receiving, and warehousing
  • Preparing, portioning, and charging of meals to visitors and employees of Morristown Medical Center
5

Experience For Supervisor Food Service Resume

  • Preparing, portioning, and delivery of meals to patients and employees of Morristown Medical Center
  • Ongoing Hands-on Training
  • Promoting and enforcing safe work practices
  • Working in a union environment
  • Coordinating food services preparation and distribution operations
  • Working knowledge of kitchen equipment and food production principles and procedures
  • Willing to cross-train in all food service areas
  • Promoting and marketing the hospital’s services
  • Restocking of floor supplies on nursing units for patient use
6

Experience For Food Service Shift Supervisor Resume

  • Informing department leadership of any safety issues on units or in kitchen
  • Informing department leadership of any safety issues on units, cafeteria or in kitchen
  • Removing trash from kitchen
  • Understanding of sales trends, forecasts, and impact of analytical data on company planning
  • Completing coordination activities. Push/pull food tray carts up to 18lbs. Reach in multiple directions
  • Manages a broker network in assigned markets including setting goals, jointly developing plans, and driving executional follow though
  • Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings
  • Works in dish room, scraping trays, loading and unloading dish machine and sorting silverware, if required
7

Experience For Hss-food Service Operations Manager Resume

  • Grill, cook, and fry foods such as breakfast items, pizzas, potatoes using established store recipes. Follow recipes according to store cooking guidelines
  • Receive incoming calls and process requests for back fills, missing items, additions and cancellations
  • Prepares and sets serving line, including placement of hot and cold foods, bakery items, beverages, supplies, and condiments. Restock items as needed
  • Maintains and implements sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations
  • Responsible in preparing of shift’s menus including all requests for special function
8

Experience For Food Service Lead Resume

  • Coordinate sharing of key industry, shopper, & consumer insights to support high impact selling propositions
  • Participate in Annual Operating Plan & Forecast process, collaborating with Finance, Channel Manager and Channel Director
  • Work closely with Business Development Manager in soliciting and targeting Large Local Accounts
  • Actively participate in customer payment processing including financial contracts, performance and collection (TPM/ A/R A/P)
  • Perform dishwashing/cleaning procedures. Assure that utensils are readily available for the next meal. Follow safety regulations and precautions at all times
  • Restock and clean respective area upon closing, to include cleaning station, floors, and trash cans
9

Experience For Food Service Helper Resume

  • Ensure that guests are properly attended during catering events
  • Proper opening and closing of food and beverage venues
  • Provides input and recommendations for hiring, firing,advancement, promotion or any other status change of associates within the store
  • Develops and annually reviews standard operating procedures that relate to the administrative section. Coordinates programs with nursing and other services
  • Attention to detail while completing these tasks is essential to patient safety while adhering to prescribed diet orders
  • Employee serves food and beverages to large groups of people according to specified menus and/or for individuals requiring special diets
  • Oversee and instruct prisoners in the areas of cooking, baking, sanitation, nutrition and portion control
  • 1 Prepare appetizing nourishment and snacks for patients according to diet order
  • Performs proper hand washing techniques according to departmental standards
10

Experience For Relief Food Service Coordinator Resume

  • Supervises all activities concerning cleanup of serving, preparation ware, utensils and kitchen areas
  • Safely using kitchen tools and equipment, and specialized safety testing and analysis tools
  • Administer all FS Accounts Payable questions including, supplier payments, supplier setup, and resolve payment issues
  • Partner with customer, FS sales, and A/R to resolve ongoing receivable issues and reduce net payment days for customers
  • Coordinate with local team, customer and FSR on delivery issues including: missed deliveries, OOS, hotshots and POs, etc
  • Research & review customer payment issues including customers who are moved off of charge terms and partner with AR and field on a resolution
  • Documents and tracks food waste working to minimize waste in line with IKEA’s Sustainability Direction
  • Supervise and participate in food preparation, meal presentation, and cleaning activities
  • Comprehension and ability to follow JCAHO regulations for food handling, sanitation and food preparation

List of Typical Skills For a Food Service Resume

1

Skills For Food Service Coordinator Resume

  • Strong interpersonal skills to effectively communicate with team members and all customers
  • Interpersonal skills to work effectively with others. Ability to communicate and interact with customers, physicians and staff
  • Demonstrated ability to ead, write, and communicate effectively
  • Exhibit effective communication, public relation and interpersonal skills
  • Effective organization, communication and interpersonal skills
  • Demonstrated experience using personal computers and basic software packages
  • Food service experience in a nursing home or hospital, dishwashing experience
2

Skills For Food Service Cashier Resume

  • Interest in learning new skills and growth of your role in the department
  • Demonstrated experience in cleaning trays, carts and other equipment
  • Premier customer service skills
  • Have the necessary skills to supervise all personnel assigned to a food service operation
  • Demonstrated experience in problem solving and improvement projects
3

Skills For Food Service Technician Resume

  • Prior senior-level selling experience (Buyer, Sr. Buyer, VP-level)
  • Best-in-class presentation and negotiation skills
  • Experience in a healthcare environment, previouse food preparation experience and knwoledge or therapeutic diets
  • Communicate effectively within the chain of command to support and promote teamwork
  • Communication, Collaboration & Transparency Skills
  • Demonstrated mix of experience in hotels, restaurants and/or sports venues
4

Skills For Food Service Tech Resume

  • Prior Away from Home knowledge and/or Innovation experience
  • Experience: Management experience helpful
  • Communicate effectively with back line and supervision
  • Communicate effectively with back line personnel and supervision
  • Works closely and effectively with other workers in a team spirit
  • Use current technology and computer skills
  • Cooking experience in a restaurant
  • At least one (1) year of experience in cash handling supervising and training
  • 4 Achieve maximum time and effectiveness when delivering trays
5

Skills For Supervisor Food Service Resume

  • Entry Rate: $10.79 per hour, or more depending on experience
  • Entry Rate: $11.82 + depending on experience
  • Entry Rate: $15.78 per hour, or more depending on experience
  • Maintain excellent working relationship with customers, employees, and other government agencies
  • Maintain excellent working relationship with site manager, and other government agencies
6

Skills For Food Service Shift Supervisor Resume

  • Skill in dealing tactfully with the public
  • Experience with utilizing LEAN principles and processes
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
  • Demonstrates a complete understanding of all menu items and ingredients
  • Good understanding of most therapeutic diets. Knows how to use the diet manual for information on therapeutic diets
  • Attempts to understand the needs of others; uses good judgment when responding to others’ requests and the welfare of the department
7

Skills For Hss-food Service Operations Manager Resume

  • Operates induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils
  • Food temperatures are recorded prior to being placed in tray line and steam table
  • Experience working in fast service restaurant environment
  • Understand and use the principles of effective thinking
  • Three (3) or more years' fulltime work experience at the Correctional Industries Supervisor Assistant level in the food service or manufacturing industry
  • Have a passion for delivering excellent customer service
  • Operates and maintains food service equipment. Reports repairs and maintenance needs. Completes maintenance requests
  • Strong work ethics with ability to work well under pressure
8

Skills For Food Service Lead Resume

  • Two years related food service experience
  • Entry Rate: $11.82 + for experience
  • Entry Rate: $11.82 or commensurate with experience
  • Valid North Carolina driver’s license
  • Entry Rate: $11.82 or more based on experience
  • 2 Performs all necessary monetary checkouts with supervisor. Demonstrates ability to collect correct amount of income for end of shift checkout
  • Demonstrate passion to achieve results and work well with others in cross functional teams against team oriented goals
  • Demonstrate ability to communicate strategic and analytical material with all levels of management
9

Skills For Food Service Helper Resume

  • Operate electronic cash registers
  • Food Service Channel and Point of sale knowledge/experience
  • Have experience with large-scale cooking and food preparation and serving
  • Good understanding in preparing multi racial food and balance diet
  • Experience in developing high-impact selling presentations
  • Baker position requires 3 year baking experience in lieu of general cooking
  • Prior food preparation and cashiering background
  • Demonstrate knowledge of successful training techniques
  • Possess a solid understanding of current food service trends
10

Skills For Relief Food Service Coordinator Resume

  • Eight or more years experience managing food programs
  • Experience with food services, grill cooking or customer service preffered
  • Institutional food service experience including healthcare food service
  • Experience calling on Operators as well as broad line distributors
  • Successful Foodservice field-based sales and sales management experience

List of Typical Responsibilities For a Food Service Resume

1

Responsibilities For Food Service Coordinator Resume

  • Operates the cash register, ringing up sales and making change
  • Monitor staffing standards and training to operate the G-stores/kiosks
  • One year accounting, bookkeeping, or clerical experience
  • Plan and manage resources. Set priorities and make competent, problem solving decisions when necessary; and
  • Previous dishwashing/food service worker experience
  • Experience with business planning
  • Preparing annual sales forecast working with Sales Manager
2

Responsibilities For Food Service Cashier Resume

  • Working with the corporate marketing group to ensure compliance and develop programs
  • Catering or special event planning
  • Conducting sales presentations to our distributor partner’s sales teams
  • Marketing or promotions
  • Working proficiency in German or Dutch
  • Cook food by a range of methods (i.e. baking, frying, roasting or steaming)
  • Process and account for all money generated and distributed in vending machine including receipt of cash and preparing and providing change funds
3

Responsibilities For Food Service Technician Resume

  • Have a working knowledge of kitchen production, including cooking, baking, salad preparation, etc
  • Follows established policies and procedures for all aspects of the job being performed. Follows the assigned cleaning procedures and cleaning schedules
  • Analyze branding and feeding concepts supporting the installation food program from unit to installation level
  • Maintain complete and systematic records of vending proceeds according to established procedures and generally accepted accounting principles
  • Assure compliance with regulatory requirements concerning food handling, cleaning and sanitation
4

Responsibilities For Food Service Tech Resume

  • Heavy work – physically manage patients with frequent lifting, bending, and/or stooping
  • Holds and documents weekly meetings with client/partner with the goal to be informational, fact finding, idea generating and problem solving
  • Prepares and serves branded products according to brand specification following specified recipes and portion control
  • Routinely update and maintain enterprise driven recipe and pricing requirements in support of A La Carte feeding
  • When required, adjust the marketing strategy for dining facilities/G-stores/kiosks
  • Assists in assuring adequate staffing for coverage of all positions throughout the assigned area
5

Responsibilities For Supervisor Food Service Resume

  • Restock and clean respective area upon closing to include cleaning station, floors, trash cans
  • Assists with new sales strategies and programs to generate revenue including cross selling other departments
  • Assist with catering jobs that require preparation of café products – including delivery, set up and clean up
  • Accountable for tracking and maintaining equipment and program orders
  • Assist in performing program analysis and opportunity analysis on existing and potential customers
6

Responsibilities For Food Service Shift Supervisor Resume

  • Review Competitive issues including programs and pricing strategies
  • Responsible for maintaining the high standards of Newton medical Center in regards to appealing presentation and food preparation
  • Assist with preparing bank deposit, including cash receipt
  • Flexibility in scheduling. AM & PM shifts, with rotating week-ends
  • Work with all levels of personnel including nursing
  • Provide leadership with cross functional teams including Customer Teams, Marketing, Supply Chain, Finance, and Center of Excellence
  • Execute the plans across the respective customer’s marketing, merchandising and product introduction calendars
7

Responsibilities For Hss-food Service Operations Manager Resume

  • Manage the day-to-day operations such as forecasting, new store openings, program fulfillment, invoice processing, and contract compliance
  • Accurate recordkeeping and maintaining inventories
  • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
  • Identify key growth opportunities within BBU categories using syndicated data and internal sales reporting tools
  • Collaborate in hiring, training and performance management of team members
  • Federal, state and local codes and regulations governing food handling and public nutrition services
8

Responsibilities For Food Service Lead Resume

  • Analyzes markets and afccounts by category, product, SKU, packaging and overall account conditions
  • Cooks fast-food items in compliance with all safety and safe food handling standards
  • Responsible for all assigned change, funds and cash receipts ensuring that cash drawer is in compliance
  • Completes daily, weekly and monthly cleaning
  • Serves customers in an efficient, friendly manner, resolving concerns when necessary
9

Responsibilities For Food Service Helper Resume

  • Serves as the Automated Data Processing Applications Coordinator (ADPAC) for Nutrition and Food Services
  • Reviews new products for acceptability on a variety of levels including taste, quality, cost, portion size, and appearance
  • Serves as the acting Food Operations Manager as needed
  • Responsible for the accurate completion and maintenance of production, training and other required documentation
  • Supervise the feeding of meals to the inmate population
  • Prepares and serves food in a safe and sanitary manner, ensuring all safety and sanitation procedures are followed
10

Responsibilities For Relief Food Service Coordinator Resume

  • Maintain knowledge of daily catering's and see they are prepared and delivered on time
  • Sanitation: Maintains work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques
  • On-going analysis and review of business trends to identify gaps to plan and execute
  • Anticipate the needs of residents providing a comfortable environment and home atmosphere
  • Assist in the training and instructions of regular student employees in the assigned area
  • Responsible for cleaning, sanitation, and safety in the assigned area
  • Completes assigned and daily cleaning checklist appropriately
  • Serves on tray line following written menu and departmental guidelines for portion size
  • Delivers nourishments to patients, residents or nursing units as required

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