Food Safety, Quality, & Regulatory Resume Sample

4.8
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Tyrese Lowe
5505 Demetrius Ferry,  Philadelphia, PA
+1 (555) 578 9967

Work Experience


Location Food Safety Quality & Regulatory Lead
02/2018 - PRESENT
Dallas, TX
  • Document all testing results; create COA’s and other necessary reports correctly. The manager is also responsible for communicating all results to the appropriate production, lab, and administrative personnel
  • Responsible for final approval of all shipments to customers either by truck or rail. If there are any discrepancies involved (marginal specifications, possible complaint, rejection, etc.) both management as well as the commercial team are to be notified. No non-conformances are acceptable on shipments. Generate and verify COA’s as necessary
  • %- Food Safety/action reporting including: incident investigations, C/A’s, preventive measures and audit responses. Coordinate and lead all audits and traceability exercises
  • Oversee Food Safety, Quality and Regulatory Management Systems. Plan, coordinate, and direct all quality, sanitation, regulatory and food safety programs within the establishment to insure compliance with company, governmental and customer requirements and expectations
  • Acts as customer interface with plant to review product performance, respond to questions and complaints, and work with operations to ensure customer expectations are met
  • Reviews and verifies results and communicates with Corporate FSQR. Interface with Corporate FSQR and with other FSQR Managers within the BU. Collaborate with FSQR Managers across the platform
  • Employee Management – selection, training development, performance management, staff efficiencies
  • Responsible for, training development, scheduling engagement, SOP training/development/implementation and review, annual internal FSQR audit, Shape food/feed safety, quality and regulatory culture/reputation, assist to ensure customer complaint issues are addressed
  • Implement all food safety programs within the location to ensure compliance with company, governmental and customer requirements and expectations
Food Safety, Quality & Regulatory Supervisor
04/2013 - 09/2017
Phoenix, AZ
  • Lead monthly Food Safety Team meetings with location leadership following up on plant near misses, incidents, & policies, coordinating & leading the execution of sustainable corrective actions
  • Back-filling responsibilities for location business support associate. These task include basic administrative assignments
  • Participate and support leading plant activities and programs away from FSQR such as Safety committee, BBS programs, CARES, engagement team,
  • Other responsibilities as assigned (continuous improvement, 5S, 5Y, RCA’s)
  • Ensure compliance of regulations/policies: ultimate accountability for all FSQR compliance across one or more facilities, analyze, review, interpret FSQR policies, regulations, implements predefined customer and supplier standards, monitor regulatory activities, ensures plant compliance, act as liaison with regulatory authorities at local level
  • Shape food safety, quality and regulatory culture/reputation: interface with manager/directors within CPG and represent FSQR as part of location management team, act as liaison between customer and operations to ensure standard/expectations are met, build and develop effective engaged FSQR workforce, lead implementation of BU FSQR strategy/tactical plans
  • Develop, implement and assess process/systems: plans and directs all FSQR programs and management of change, implements product specification systems, drives continuous improvement, provides input to location leaders related to base/non-base capital needs to maintain food safety leadership position in one or more locations
  • Perform prevention activities and issue resolution: act as customer interface, manage FSQR audits, respond to customer questions/complaints, proactively identify risks, take action to prevent FSQR issues across location
Food Safety Quality Regulatory Intern
07/2009 - 10/2012
Philadelphia, PA
  • Implement all quality programs within the location to ensure compliance with company, governmental and customer requirements and expectations
  • Implement all regulatory compliance programs within the location to ensure compliance with company, governmental and customer requirements and expectations
  • Implement all laboratory programs within the location to ensure compliance with company, governmental and customer requirements and expectations
  • Responsible for talent management including selection, training development, performance management, engagement and manage personal safety of FSQR employees
  • Facilitating location training/development/implementation and review of existing and new policies & procedures related to Food Safety, Quality, & Regulatory
  • Coordinate and lead all regulatory compliance programs within the location to ensure compliance with CAN FSQR Policy Manual, governmental and customer requirements and expectations
  • Lead and ensure all location programs are executed and followed such as daily weekly, monthly, & annual sanitation checklists, Product quality audits, Gold Standard Program, and all process procedures & laboratory testing

Education


East Carolina University
2005 - 2009
Bachelor's Degree in Animal Science

Professional Skills


  • Good written and verbal communication skills/fluent reading and writing skills in English
  • Strong computer skills (MS Word, PPT, Excel, document composition/editing
  • Strong computer skills including proficiency in MS Office, specifically MS Excel
  • Demonstrates organizational skills, ability to react quickly, & provide information timely when needed
  • Auditing and quality compliance skills to identify and manage risks/compliance
  • Training and coaching skills - delivers basic learning solutions that engage leaners and provides desired outcomes
  • Project management skills, disciplined approach to planning, administering and completing projects

How to write Food Safety, Quality, & Regulatory Resume

Food Safety, Quality, & Regulatory role is responsible for auditing, compliance, basic, training, software, travel, research, manufacturing, reporting, advanced.
To write great resume for food safety, quality, & regulatory job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Food Safety, Quality, & Regulatory Resume

The section contact information is important in your food safety, quality, & regulatory resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Food Safety, Quality, & Regulatory Resume

The section work experience is an essential part of your food safety, quality, & regulatory resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous food safety, quality, & regulatory responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food safety, quality, & regulatory position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions. Representative Food Safety, Quality, & Regulatory resume experience can include:

  • Proven experience leading teams, leading food safety, product quality or continuous improvement efforts
  • Basic External Partnering – Builds basic relationships & negotiates effectively with external groups
  • Applies advanced auditing and quality compliance skills to identify and manage risks/compliance
  • Builds relationships & negotiates effectively with external groups
  • Experience using quality testing instruments and documenting trends
  • Experience working in manufacturing/processing facilities

Education on a Food Safety, Quality, & Regulatory Resume

Make sure to make education a priority on your food safety, quality, & regulatory resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food safety, quality, & regulatory experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Food Safety, Quality, & Regulatory Resume

When listing skills on your food safety, quality, & regulatory resume, remember always to be honest about your level of ability. Include the Skills section after experience. Present the most important skills in your resume, there's a list of typical food safety, quality, & regulatory skills:

  • Intermediate Auditing/Compliance - Applies advanced auditing and quality compliance skills to identify and manage risks/compliance
  • Applies basic auditing and quality compliance skills to identify and manage risks/compliance
  • Business acumen to partner effectively with business counterparts
  • Demonstrated leadership capabilities and experience
  • Interfaces effectively with customers; ensures products meet
  • Applies basic business acumen to partner effectively with business counterparts

List of Typical Experience For a Food Safety, Quality, & Regulatory Resume

1

Experience For Food Safety, Quality & Regulatory Supervisor Resume

  • Manage shelf life testing and other research development projects to include data analysis and reporting
  • Conduct shelf life tests on finished products
  • Perform Sanitation SOP review and master sanitation schedule task verification and reporting to include tracking and trending of KPI’s associated with sanitation activities
  • Assist with supervision of FSQR Technicians and review of daily FSQR paperwork
  • Complete Acceptable Quality Limit (AQL) checks for assigned area, perform pre-operational equipment inspection after sanitation, collect samples for microbiological analysis, inspect incoming and/or outbound product shipments, and/or verify food safety and quality paperwork (HACCP, SSOP, GMP, etc.)
  • Other tasks as required
2

Experience For Food Safety Quality & Regulatory Superintendent A Resume

  • Work 48 hours a week or more
  • Work every other weekend
  • General knowledge of HACCP
  • This role requires strong competencies in the areas of leadership, influencing, communication (including written), teamwork, interpersonal effectiveness, initiative, facilitation, project management and process discipline
  • 6 months of work history in the last year
3

Experience For Food Safety Quality & Regulatory Supervisor Resume

  • Intermediate Product Information/Documentation: Prepares product information and documentation that meet regulatory compliance requirements
  • Intermediate Knowledge of Quality Standards & Quality Tools - Applies knowledge of quality standards and tools to enhance food safety and quality
  • Acquire and maintain knowledge of applicaple ISO (FSSC22000) Standards
  • Acquire and maintain knowledge of HACCP/GMP/OPRP/PRP policies and requirements to complete all monitoring and/or verifications tasks as outlined in Food Safety Management System and ensure that corrections and corrective actions, if needed, are taken per the Food Safety Management System
  • Experience in Quality, Food Safety (FSQR)
  • Applies basic scientific knowledge & principles to identify & manage risk
  • Prepares product information and documentation that meet regulatory compliance requirements
4

Experience For Location Food Safety Quality & Regulatory Lead Resume

  • Conducts and communicates the results of a scientific evaluation of the known or potential adverse health effects resulting from human or animal exposure to food borne hazards
  • Applies knowledge of quality standards and tools to enhance food safety and quality
  • Perform alternate FSQR functions as required
  • Post-secondary education in Science, Food Science or Food Safety
  • Quality systems management – monitor Critical Control Points (CCP’s), raw materials, manufacturing processes, plant environment, and finished products; initiate corrective actions when necessary; ensure adherence to Corporate and Governmental food safety and animal handling requirements; participate and prepare for plant audits and tours
5

Experience For Food Safety, Quality & Regulatory Technician Resume

  • Stakeholder Development and Supervision – Oversees the hourly FSQR stakeholders and ensures that the department is properly scheduled, staffed and trained to handle the daily needs. Coaching and developing the hourly FSQR Stakeholders to build a talent within the department. Deliver disciplinary or performance discussions with stakeholders. Ensuring that all stakeholders are working safely
  • Shape food safety, quality and regulatory culture/reputation - interface with manager/directors within BU and represent FSQR as part of location management team, act as liaison between customer and operations to ensure standard/expectations are met, build and develop effective engaged FSQR workforce, lead implementation of BU FSQR strategy/tactical plans
  • Ensure compliance of regulations/policies- ultimate accountability for all FSQR compliance across one or more facilities, analyze, review, interpret FSQR policies, regulations, implements predefined customer and supplier standards, monitor regulatory activities, ensures plant compliance, act as liaison with regulatory authorities at local level
  • Food safety, quality, and regulatory knowledge and work experience
  • Carry out on-line monitoring and inspections
  • Basic Knowledge of Cargill’s Policies & Standards – Applies CFSRA policy & standards to enhance food safety & quality
6

Experience For Food Safety, Quality & Regulatory Manager Resume

  • Basic HACCP Knowledge/Implementation - Applies HACCP to identify & control food safety hazards
  • Basic Customer Specification Management – Interfaces effectively with customers; ensures products meet customer specifications; answers questions & solves customer problems
  • Basic Supplier Quality Assurance – Identifies & addresses basic supplier quality issues
  • Identifies and addresses supplier quality issues

List of Typical Skills For a Food Safety, Quality, & Regulatory Resume

1

Skills For Food Safety, Quality & Regulatory Supervisor Resume

  • Strong computer skills especially MS Excel, PowerPoint, and SharePoint management
  • Effectively train employees and influence change
  • Effectively delegate responsibilities & influence peers to engage all team members into the change model
  • Basic Business Acumen – Applies basic business acumen to partner effectively with business counterparts
  • Advanced Manageing & Improving Processes - Delivers processes that are aligned, effective, and optimize Cargill resources
  • Experience in working with food processing or dietetic technology
  • Basic Plant Manufacturing Knowledge – Demonstrates basic practical knowledge of manufacturing processes & operations
  • Enforce good manufacturing and hygiene practices as well as HACCP standards
2

Skills For Food Safety Quality & Regulatory Superintendent A Resume

  • Experience in Quality, Food Safety, Auditing, etc
  • Good understanding of fundamental basics of sanitation process
  • Demonstrated success in leading 'rapid' continuous improvement efforts
  • Demonstrated change management in an industrial setting
  • Experience in quality assurance in a food production or manufacturing facility
  • Experience with food manufacturing environments
  • Exceptional Problem Solving Skill Capability
  • Food Safety Quality and Regulatory experience required
3

Skills For Food Safety Quality & Regulatory Supervisor Resume

  • Experience/knowledge in Microbiology and Quality Assurance
  • Experience with third party audits
  • Good knowledge of food safety & quality
  • Organized leadership experience (i.e. supervisor, lead person, etc.)
  • Demonstrated change management in a diverse operational environment
4

Skills For Location Food Safety Quality & Regulatory Lead Resume

  • Food Safety, Quality, and Regulatory experience in the Animal Protein industry
  • Upervisory experience (formal and/or informal)
  • Demonstrated leadership/motivation to engage employees in the business
  • Previous food safety and quality assurance experience
  • Food industry experience
5

Skills For Food Safety, Quality & Regulatory Technician Resume

  • GFSI (Global Food Safety Initiative) experience or exposure
  • Supervisory experience (formal and/or informal)
  • Previous project or team leadership experience
  • Managing complex projects in a cross-functional environment
  • Working knowledge of Quality Systems Management in SAP
  • Working knowledge of GMP, SSOP, and HACCP
  • Supervises and provides coaching to FSQR technicians while emphasizing Cargill’s core values
  • Manage FSQR technician’s schedules ensuring all task are complete and accurate
6

Skills For Food Safety, Quality & Regulatory Manager Resume

  • Help Laboratory technician on different task in the lab including micro analysis
  • Impact team cultures without direct reporting
  • 6 months to a year of previous food or meat processing, or in a Quality Assurance position
  • Delivers intermediate learning solutions that engage leaners and provides desired outcomes
  • Work flexible hours including weekend shifts
  • Comfortable working in a cold environment
7

Skills For Food Safety Quality Regulatory Intern Resume

  • Worked in a large scale manufacturing environment
  • Understand and analyze data, issues and provide solutions using tools such as 5 Why’s, Root-cause analysis, etc
  • Plant manufacturing knowledge
  • Hold others accountable to meeting aggressive targets
  • HACCP and SSOP Responsibilities: Documentation review and verification, issue and follow up on FSCAR’s
  • Monitor activities related to HACCP, BRC and Cargill standards
8

Skills For Food Safety, Quality & Regulatory Manager C Resume

  • Train employees for all that involves quality assurance
  • Conduct finished product audit
  • Other projects – Assisting the plan in various projects relating to Safety, Food safety, Regulatory, Environment, Process Improvement, Engagement, training, etc
  • Develop, implement and assess process/systems – plans and directs all FSQR programs and management of change, implements product specification systems, drives continuous improvement, provides input to location leaders related to base/non-base capital needs to maintain food safety leadership position in one or more locations
  • Perform prevention activities and issue resolution – act as customer interface, manage FSQR audits, respond to customer questions/complaints, proactively identify risks, take action to prevent FSQR issues across location
9

Skills For Food Safety Quality & Regulatory Professional Resume

  • Record keeping related to the food safety related monitoring tasks (e.g., audits, on floor titrations and other measurements etc.)
  • Intermediate Training - Delivers intermediate learning solutions that engage learners and provides desired outcomes
  • Able and willing to travel up to 25%
  • Basic Product Information/Documentation - Prepares product information and documentation that meet regulatory compliance requirements
  • Acquire and maintain knowledge of applicable ISO (FSSC22000) Standards
  • Intermediate Knowledge of Cargill Policies & Standards - Applies CFSRA policy & standards to enhance food safety & quality
  • Basic Product Information /Documentation: Prepares product information and documentation that meet regulatory compliance requirements
  • Translate and communicate analytical data to technical and non-technical people
  • Computer proficiency (i.e., Word, PowerPoint, Internet, etc.)
10

Skills For Dept Food Safety Quality & Regulatory Supervisor Resume

  • Scientific knowledge & principles to identify and manage risk
  • HACCP to identify & control food safety hazards
  • Customer specification management – Interface effectively with customers; ensures products meet customer specifications; answers questions & solves customer problems
  • Supplier Quality Assurance to identified & address basic supplier quality issues
  • Lead multifunctional teams
  • Multilingual (English, Spanish and Arabic)

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