Food & Beverage Resume Sample

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Audra Greenholt
9177 Nienow Mill,  Boston,  MA
+1 (555) 253 0743

Work Experience


Director of Food & Beverage
02/2016 - PRESENT
New York, NY
  • Responsible for the dining room’s appearance, consistency of set up, food and beverage service and quality of the experience
  • Maintain complete knowledge of and ensure associate compliance with all
  • Train, recommend performance evaluations, resolve problems, provide
  • A Valid Alberta Driver’s License is an Asset
  • Institute and monitor service and/or product upgrades in order to maintain the company’s competitive edge
  • Ensure the training of department heads on SOP’s, report preparation, technical job tasks
  • Select, train and develop personnel within the department. Able to exercise hire, discipline, personnel performance reviews and termination of employment discretion within Morgans Hotel Group policies
Food & Beverage Coordinator
08/2013 - 09/2015
San Francisco, CA
  • Supervises All Room Service, Cent’Anni and Private Bar employees
  • Develop, implement, and manage the department’s business plan and budget; continually analyze, forecast, monitor and control labor and food costs
  • Proven multitasking experience, the ability to work independently using one’s initiative in a results driven environment and the ability to work cohesively as part of a team is required
  • Knowledge of food and beverage industry, current market trends and federal, state and local laws pertaining to the hospitality industry, i.e., HIOSH, Honolulu Liquor Commission, Department of Health and Sanitation regulations..
  • Integrity - We do the right thing, all the time
  • Now - We operate with a sense of urgency and discipline
  • Hire, train, supervise, schedule, coach and counsel Food & Beverage Associates
  • Ensure that Associates comply with tip-reporting requirements, uniform and service guidelines, and other policies and procedures
Food & Beverage Intern
03/2008 - 07/2013
Phoenix, AZ
  • Role model the skills of guest service and interact positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people’s needs
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)
  • Learn the company’s quality standards
  • Understand the basic functions of various departments that play a key role in the divisions’ success
  • Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun! Experience. Previous experience passionately providing service to others. Excellent phone skills needed
  • Supervise, schedule and direct all Room Service, Cent’Anni and Private Bar personnel
  • Directly responsible for all food and beverage operations in assigned area to include suites, rooms and Cent’Anni

Education


Thomas University
2002 - 2007
Bachelor's Degree in Business

Professional Skills


  • Listening skills, flexibility and quick problem solving skills
  • Proactive, a strong communicator with attention to detail, excellent planning, organizational and analytical skills
  • Other soft skills: analytical, organisational and team working skills
  • Strong time management skills and ability to prioritise tasks
  • Engaging personality and exceptional people management skills and strong sense of responsibility and leadership
  • Strong, Leadership, Management Planning and Coaching Skills
  • Excellent interpersonal skills and great problem solving abilities

How to write Food & Beverage Resume

Food & Beverage role is responsible for interpersonal, leadership, english, computer, business, organizational, training, customer, microsoft, analytical.
To write great resume for food & beverage job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Food & Beverage Resume

The section contact information is important in your food & beverage resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Food & Beverage Resume

The section work experience is an essential part of your food & beverage resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous food & beverage responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food & beverage position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Food & Beverage resume experience can include:

  • Excellent organisation, record keeping, administration and time management skills with a proven ability to balance projects and competing priorities
  • To assist in training and coaching all team members in all aspects of the job and signing off Job Skills Checklists as skills are acquired
  • Demonstrates strong personal guest service orientation and skills
  • Excellent leadership, problem solving and communications skills
  • Excellent customer service skills, ability to with and resolve questions, problems,
  • Computer proficiency in Word, Excel, Powerpoint, Publisher, Outlook and good typing skills

Education on a Food & Beverage Resume

Make sure to make education a priority on your food & beverage resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food & beverage experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Food & Beverage Resume

When listing skills on your food & beverage resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical food & beverage skills:

  • Able to evidence good business acumen, a strong work ethic and people-management skills
  • Excellent organizations skills, with the ability to prioritize and manage many tasks simultaneously
  • Interpersonal skills to effectively communicate with colleagues and guests
  • Strong administration and organization skills with a proven ability to juggle many task simultaneously in a busy work environment
  • Outgoing and people oriented & motivator with effective human relations skills
  • Excellent financial, analytical and problem-solving skills

List of Typical Experience For a Food & Beverage Resume

1

Experience For Director of Food & Beverage Resume

  • Excellent interpersonal skills in order to deal effectively with business contacts
  • Excellent business skills, including pricing, revenue management and cost controls
  • Proven ability to effectively manage inventory and liquor orders, cost controls, and scheduling
  • Excellent verbal and written communication, interpersonal and relationship building skills
  • Effective organizational and problem solving skills with the ability to make quick decisions
  • Analytical skills, ability to prioritize and work under pressure while remaining polite and courteous
  • Strong service and organizational skills
  • Excellent communication skills in English & Chinese (oral and written)
  • Strong business communication skills requirements
2

Experience For Food & Beverage Coordinator Resume

  • Maintains good eye contact and listens effectively
  • Strong leadership skills, as well as financial and analytical acumen are essential qualities
  • Strong interpersonal skills, creative and quality driven
  • Strong sales forecasting skills
  • Strong Leadership skills, including ability to motivate others
  • Excellent organization and communication skills and ability to perform a wide variety of task during busy, sometimes stressful times
3

Experience For Assistant Director of Food & Beverage Resume

  • Excellent communication skills required, both verbally and in writing, to provide clear direction to the management and service teams
  • Proven cash management skills
  • Good communication skills, team spirit and flexibility
  • Excellent analytical skills and insight
  • Strong organisational, interpersonal, and time management skills;
4

Experience For Wp-food & Beverage Resume

  • Demonstrated ability to effectively communicate can convey information and ideas clearly
  • Be a team player with strong interpersonal skills
  • Strong leadership skills to coach and manage a highly localized team
  • Highly developed customer service skills; possessing a friendly & service-oriented demeanor and strong problem-solving abilities, with a keen eye for detail
  • High attention to detail, strong organization skills and the ability to multi-task in a fast paced environment
  • Excellent communication skills in Arabic & English (oral and written). Fluency in any other langauage is preferable
  • Strong communication and interpersonal skills with the ability to motivate, coach, and develop a team
5

Experience For Franchised Director of Food & Beverage Resume

  • Have excellent organizational, interpersonal, and administrative skills to function in a fast-paced, dynamic environment
  • Excellent guest service and problem resolution skills
  • Outstanding communication skills in English, both written and verbal (additional foreign language would be an advantage)
  • Problem solving & decision making skills, high level of attention to detail required
  • Mathematical and calculator skills necessary to prepare statistical reports and mathematical calculations without error, including percentages
  • Proven aptitude for Sales and Marketing, and the ability to project a strong professional presence into the marketplace
  • Strong investigation and testing experience, as related to food safety
  • Work effectively and collaboratively in a demanding, multi-cultural, diverse environment within required deadlines
  • Proven experience with catering/banquet business
6

Experience For Food & Beverage Team Leader Resume

  • Prior hotel management experience with expertise in Banquets, Catering/Events and Room Service
  • Possess hands on experience in food & beverage with an attitude to deliver and have good understanding of its operation
  • Demonstrate excellent team work by collaborating with other departments to ensure seamless service delivery
  • Three years experience in private dining management experience required
  • Ensure all staff is properly trained on quality, service standards, and have the tools and equipment needed to effectively carry out their job functions
  • Solid customer service experience in hospitality and food and beverage industries
7

Experience For Food & Beverage Associate Resume

  • Proven work experience as a Waiter or Waitress
  • Work effectively, take initiative, able to work under pressure
  • Effectively work others to achieve common goals and objectives
  • Negotiation skills essential
  • Previous experience in relevant hotel food and beverage operations, lounge experience (afternoon tea) is desirable
8

Experience For Food & Beverage Team Member Resume

  • Effectively motivate associates and maintain a cohesive team
  • Develop management skills in employees
  • Effectively coach and counsel associates as needed and assist with the completion of performance evaluations
  • Prior experience as Assistant Director of F&B required
  • Communicate effectively and hospitably with Members, guests, and Employee Partners
  • Strong F&B operational experience
  • Communicate effectively with our guests and with other departments
9

Experience For Food & Beverage Intern Resume

  • Supports connectors to improve their skills and provides the tools required for career development
  • Advanced skills in Microsoft Office products specifically Outlook, Word, Excel and PowerPoint
  • F&B background with Analytical skills
  • Possesses guest PR skills and personal flair
  • Experience in event coordinator or relevant work experience
  • A technical requirements analyst skillset
  • Has a desire to serve the guest and employees along with a strong desire to create positive aspirational and leading edge experiences for guests
  • Experience in F&B design and operations including experience with contact negotiation
  • Five to 10 years experience in the food and beverage industry with at least 2 years leadership experience
10

Experience For VP Food & Beverage Resume

  • Providing our guests with an amazing experience
  • Cooperates with the accounting department in billing, charging, collecting, and reporting all revenues within the catering department
  • Maintain excellent grooming and hygiene ensuring all grooming standards are met in relation to personal grooming and uniform presentation
  • Responsible for attracting and selecting the best resources for the segment in the cluster and for their up-skilling and certification,
  • Demonstrates a high level of computer literacy, particularly as it relates to F&B sales, cost tracking, inventory control, labor and accounting
  • Support the F&B initiatives to ensure staff are upselling to enhance the guest experience during the visit
  • Proven track record in developing and meeting budgets
  • Office machine experience: Fax; photo copiers with sorting and stapling ability

List of Typical Skills For a Food & Beverage Resume

1

Skills For Director of Food & Beverage Resume

  • Proficient in a wide variety of culinary skills to effectively train staff
  • Fine Dining Table service and training skills derived from experience in a high quality restaurant or hotel dining room operation, loves great food
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Active listening and effective communication skills
  • Strong administrator and organizations skills
2

Skills For Food & Beverage Coordinator Resume

  • Excellent organizational, communication and human relation’s skills are essential
  • Strong organizational skills with ability to multi-task,
  • Strong interpersonal skills to work with other departments and create a productive work environment
  • Excellent communication skills & ability to lead by example
  • An excellent communicator, with both written and verbal skills at all levels
  • Excellent communication skills in all aspects: verbal, written and non-verbal with fluency in English
  • Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail
3

Skills For Assistant Director of Food & Beverage Resume

  • Strong computer and technical skills to include Micros and on-line purchasing systems
  • Excellent motivational and organization skills
  • Have good skills in team building and leadership
  • Good verbal communication and people skills
  • Assisting with recruiting, training, developing, coaching and effectively managing Food & Beverage team; including performance management
  • Liaising with the Director to maintain adequate par levels; effectively managing ordering, receiving and inventory process
  • Working experiences in international brand upscale hotel in the same position with at least 6 years Food and beverage management experience
  • Working knowledge of advanced math skills and ability to create and understand mathematical formulas
  • Outstanding communication and presentation skills
4

Skills For Wp-food & Beverage Resume

  • Cultivate a high- performing team by effectively identifying and optimizing individual strengths and by emphasizing growth and development
  • Generate revenue through menu engineering, pricing strategy and other incentive and marketing techniques. Needs to demonstrate a very strong business acumen
  • F&B Accounting Skills and Budgeting and P&L Planning
  • At least one year of previous serving and/or Front of House experience, especially in a volume restaurant setting, strongly desired
  • Superior food knowledge; prior experience with menu creation and planning, costing, and development of menus
  • Strong writing capabilities and a solid working knowledge of all MS systems; and the knowledge of Micros and Lotus Notes softwares
  • Strong purchasing experience and sales and marketing
5

Skills For Franchised Director of Food & Beverage Resume

  • Food and beverage management experience, including a la carte restaurant, bar and banquet/catering experience
  • Exceptional fiscal management skills, including financial analysis, budget creation, forecasting, labor and inventory control, and P&L oversight
  • Basic office skills helpful including basic math
  • Experienced in effective rostering to meet business requirements and ensure efficient productivity levels; and
  • Demonstrate excellent leadership, planning, and organizational abilities
  • Math skills including, addition, subtraction, and multiplication to be able to make simple calculations
6

Skills For Food & Beverage Team Leader Resume

  • Provides positive communication and uses Red Carpet Training skills with every patron and co-worker
  • Customer relations: Friendly approach, always with a smile, putting guests satisfaction as a number one priority and have a good presentation
  • Able to effectively interpret, analyze and manage data to accomplish strategic objectives of our vision and customer needs
  • Exceptional communication skills in English (both written and spoken),
  • High level of interpersonal skills to ensure: teamwork, high level guest contact, and service
  • Effectively present information, complete daily reports and respond to questions from leaders, guests and the general public in English
  • Effectively manages projects and relationships with third party partners including vendors, designers, consultants and concept partners
  • Moderate computer skills required. Excel, Word, Outlook
  • Organizational Skills between Front and Back of House Operations
7

Skills For Food & Beverage Associate Resume

  • Prior experience in the transportation sector
  • Food & Beverage “front of the house” management experience with demonstrated knowledge
  • Effectively display and prepare a high quality product for the guest
  • Multi-task at a high level; prioritize among multiple complex daily priorities
  • Multi outlet management skills
  • Exceptional organizations skills; maintains accuracy and neatness; ability to multitask
  • Develop/learn the necessary skills needed to coach and counsel employees, which can be utilized in the apprentice’s future career path
  • Mathematical skills, including basic math, cash handling, and inventory management are utilized frequently
8

Skills For Food & Beverage Team Member Resume

  • Effectively manage projects and relationships with third party partners including vendors, designers, consultants and concept partners
  • Continuous learning skills
  • Adhere to safe food handling skills
  • Managing, prioritizing and leading multiple projects and tasks within strict deadlines
  • Understanding of, and previous experience reading, Food and Beverage financials, including cost and par controls (controls)
9

Skills For Food & Beverage Intern Resume

  • Maintaining guest comment card, history, and feedback and using the information to flow down to ensure a great experience for our diner’s every time
  • Assisting executive chefs as they select successful menu items with specific emphasis on cost effectiveness, popularity, market trends and quality
  • Working knowledge of food and beverage operations, procedures, and experience with touch screens
  • Making sure all equipment is in good working condition
  • Submitting and/or coordinating requisitions for goods and services in F&B operations
  • Providing attentive and personalized service for all guests and visitors to ensure a memorable experience
  • Providing excellent customer service to ensure satisfaction
10

Skills For VP Food & Beverage Resume

  • Developing food and beverage strategy in order to provide innovative and exciting guest experience that meet the business objectives
  • Maintaining an effective loss prevention programme, health and safety standards and emergency procedures
  • Ensuring an exceptional fan experience through great customer service
  • Purchasing software experience, MS office suite
  • Experience with interviewing, hiring, training, planning, disciplining, evaluating performance & resolving issues
  • Experienced in developing and managing budgets, and hiring, training, developing, supervising and appraising personnel
  • Assists the Assistant Outlet Manager in optimizing the guest experience of the outlet by greeting, seating and bidding farewell to the guests

List of Typical Responsibilities For a Food & Beverage Resume

1

Responsibilities For Director of Food & Beverage Resume

  • Complete fiscal budgets including revenue projection, ideal costs, and bottom-line results; develop complete sales projections, budgets, and other financial documents; prepare monthly P&L’s
  • Good interpersonal skills, leadership experience as well as a being a good trainer and coach to guaranty a smooth day-to-day operation
  • Demonstrates strong guest service orientation and skills
  • Strong communications skills. Complete understanding of the English language
  • Good communication skills in interacting with customers, employees and the third parties
  • Strong administration and communication skills, and
  • Making sure all customer requests and queries are responded to promptly and effectively.Sending VIP amenities to the guest rooms
  • Develops leadership, coaching, business acumen, and problem solving skills in a growing company
2

Responsibilities For Food & Beverage Coordinator Resume

  • Supervise the team of Food and Beverage Department, helping them improve their skills and providing support for career development
  • Able to identify new communicaton channels and uses existing ones effectively to promote F&B offerings with the help of the hotel’s marketing team
  • Ensure that each outlet is delivering a personalised experience for guests in accordance with the brand experience
  • Ensure new team members are trained in line with the Skills Training Plan for their role
  • Strong customer orientation, demonstrates an understanding of what internal and external customers and stakeholders value
3

Responsibilities For Assistant Director of Food & Beverage Resume

  • Barista skills, including coffee art capability
  • Be experienced in effective rostering to meet business requirements and ensure efficient productivity levels; and
  • Fulquently chinese speeking skills
  • Demonstrated experience dealing with complaints
  • Prior management experience in the Food & Beverage sector, managing multi-units in the restaurant industry with QSR functions
  • Superior analytical, problem solving and negotiation skills
  • Puts effective training and development in place and measures compliance; conducts effective performance reviews in line with the company process
  • Proficient computer skills to include various internal programs, Microsoft Office programs, email, and internet
  • Be a positive influence in the Executive Comity and communicate effectively with his peers
4

Responsibilities For Wp-food & Beverage Resume

  • Demonstrated ability to operate computer systems required the company to include proficient us of SMS, CME, POS systems and Avero Slingshot
  • Be a positive influence in the Executive Committee and communicate effectively with peers
  • Able to effectively work independently or as part of a team
  • Effectively model and maintain resort vision statement and guiding principles
  • Ensure that the support staff is accountable for fulfilling their responsibilities and can work efficiently and effectively in the absence of F&B Management
  • Has ability to develop basic culinary skills
  • Basic mathematical skills, to include weights and measures
  • Basic table service skills
  • Strong knowledge and experience in F&B operations
5

Responsibilities For Franchised Director of Food & Beverage Resume

  • A strong understanding of operational controls, budgeting forecasting, sales and marketing
  • Cooperates with the marketing department and advertising agencies on development of advertising material and special events
  • Cooperate with marketing department and advertising agencies on development of advertising material and special events
  • Organise and prioritise incoming calls (re-routing or assisting callers as needed)
  • Past experience leading, managing and motivating a team to deliver exceptional customer service
6

Responsibilities For Food & Beverage Team Leader Resume

  • Is an expert at using local products to create an authentic local dining experience
  • Skill in mixing and serving alcoholic and/or nonalcoholic beverages
  • Prepare and set up function rooms prior to the event, service of event, clearing and cleaning at the end of the event
  • To assist in generating and implementing cost effective sales ideas
  • Support the company’s service and relationship strategy, driving customer loyalty by delivering service excellence throughout each customer experience
  • Food and Beverage experience in a luxury gaming resort, including a variety of restaurant concepts and service levels
  • Previous experience managing employees under a collective bargaining agreement
7

Responsibilities For Food & Beverage Associate Resume

  • Previous experience working in a similar high-volume resort setting
  • Previous Food and Beverage experience in a luxury gaming resort, including a variety of restaurant concepts and service levels
  • Excellent working knowledge of Hotel operating processes
  • Solid understanding of food & beverage and banquet operations including controls and procedures
  • Relevant experience in a supervisory capacity in a fine-dining or semi fine dining restaurant
8

Responsibilities For Food & Beverage Team Member Resume

  • Provide good decision-making and judgment in handling difficult business situations and opportunities
  • Hotel Opening experience and understanding of casino integrated resort operations
  • Demonstrated leadership ability in achieving and delivering results that align with strategic business goals
  • Monitor incoming emails, prioritising issues and respond to any requests possible
  • Experience training appropriate F&B etiquette, policies and procedures
  • Complete a well thought out and organized project, analyzing a components of your experience
  • Proven track record in increasing revenues, profits and member/guest and associate satisfaction
9

Responsibilities For Food & Beverage Intern Resume

  • Assists with managing effective partnerships with restaurant operators, agencies, and other third party F&B vendors
  • Ensure effective control of food, beverage, labour and operating expenses throughout the F&B divisions
  • Good understanding of the principles of Hospitality, ability to learn & grow in this area
  • Experience processing cash and credit card transactions
  • Prepare and compare reports: Glass, China, Silver, Stationery, Engineering, Chemical, and Paper Goods
  • Three years’ experience with directing a multi-unit F&B operation
  • Cooperate with the Buyer and Senior Product Developer for the merchandising development and execution strategies
10

Responsibilities For VP Food & Beverage Resume

  • Previous Food and Beverage experience required, preferrably in luxury hotel/convention hotel setting
  • Create a positive and rewarding employee experience for our food and beverage staff
  • Coordinate effective technical and philosophical training agendas within each department that reflects divisional goals and objectives
  • Assist the manager to drive guest satisfaction by providing consistent guest experiences
  • Motivates team members by creating effective recognition programs
  • Ensure that staffing levels are correct and to agreed standards and not exceeded without prior consultation

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