Cook-pm Resume Sample
Ariane Abernathy
848 Shyanne Cape,
Philadelphia,
PA
+1 (555) 140 7980
Work Experience
Lead Cook PM Kitchen Supervisor
12/2015
-
PRESENT
Detroit, MI
- Communicate effectively with all sorts of interesting people
- Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes
- Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
- People Person. The best part about food is enjoying it with others
- A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness
- Ensures assigned workstation has a proper level of par stocks and supplies according to daily menus and banquets
- Completes the organization before the start of service
- Responsible for all daily cleaning and maintenance of all work stations, refrigeration and other areas deemed by Sous Chefs and Executive Chef
- Practice the principles of Be the Difference culture
Cook-pm
09/2009
-
09/2015
New York, NY
- Regular attendance in conformance with the standards established by Benchmark a Global Hospitality Company
- Lead the evening meal service in tandem with Dining Service Supervisor by communicating mission, coaching and reinforcing standards and participating in the hospitality provided our customers
- Engage, instruct and supervise culinary staff, coordinate assistance, and oversee daily production and direct the rotation of assignments
- Assist with the professional development of the culinary team through training, coaching and re-enforcing of standard
- Assist with performance evaluation and developmental plans
- Communicate proactively operational needs, concerns and issues
- Supervision and development of service staff regarding food storage, menu portioning and handling of menu items; details of ingredient; information about special meal needs and student diets; new menu items; par levels and production overages and shortages; menu changes
- Performing Inspections of Stations and Service areas in support of established standards
- Maintaining the accuracy of production schedules and usage reports
Cook-pm Banquets
12/2003
-
07/2009
Phoenix, AZ
- Inventory management and organization of Production Storage Areas, assist with purchasing of needed product
- Maintaining the quality, professionalism and safety of the work environment
- Performing routine equipment inspection informing management of repair and replacement needs
- Provide and maintain the tools, resources and information necessary to ensure the team’s success
- Manage resources effectively to reduce and prevent waste and loss
- Provide operational supervision, both directly and in conjunction with the First Cook, over the daily culinary operations while supporting the culinary team with the planning, production and implementation of menus and systems
- Provide and maintain the tools, information, resources, and support necessary to enable the team’s success
Education
Muskingum University
1998 - 2002
Bachelor's Degree in Business
Professional Skills
- Food preparation experience including hot and cold food production, high volume catering/banquet production, buffet presentation, a’la carte cooking, baking, and pastry
- Food preparation experience including hot and cold food production, high volume catering/banquet production, buffet presentation, a’la carte cooking, baking, and pastry
- Display basic knife skills
- Set-up food items prior to and during meals meeting established standards, manage the rotation of goods to ensure highest quality
- Two years cooking experience in heavy volume food production for a full service kitchen
- Driver’s License and successful credentialing in order to operate College vehicles
- 3 – 5 years’ experience in a similar, high volume, scratch operation
How to write Cook-pm Resume
Cook-pm role is responsible for basic, purchasing, refrigeration, health, cooking, education, inspections, inventory, supervision, commercial.
To write great resume for cook-pm job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Cook-pm Resume
The section contact information is important in your cook-pm resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Cook-pm Resume
The section work experience is an essential part of your cook-pm resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous cook-pm responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular cook-pm position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Cook-pm resume experience can include:
- Work a full shift (8 hours) walking and standing with or without reasonable accommodation
- Insure that the Culinary operation is secure, organized, safe and clean during service and at the close of business
- Perform work in a safe and efficient manner; ensure operational organization before, during, and after service
- Ensure that equipment used is in sound, working order; tools used are properly cared for and stored
- Check with MOD before leaving for the day
- Prepares all food items according to standard recipes and as specified on guest check to ensure consistency of product
Education on a Cook-pm Resume
Make sure to make education a priority on your cook-pm resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your cook-pm experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Cook-pm Resume
When listing skills on your cook-pm resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical cook-pm skills:
- Communicate operational needs and concerns effectively and pro-actively
- Stoop, grasp, lift and or carry or otherwise move or push goods on a hand cart weighting a maximum of 70 pounds
- To be a clear thinker, remain calm and resolve problems using good judgment
- Supervise service staff on storage, portioning, and handling of menu items
- Prepare assigned menu items to standard, including hot and cold food menu items while adhering to standardized recipes and production methods
- Work standing up in a confined area for long periods of time in order to perform the essential functions
List of Typical Experience For a Cook-pm Resume
1
Experience For Pastry Cook-pm Resume
- Availability to work a dinner shift on weekdays, weekends, and holidays between the hours of 3pm-11pm
- Bend, stoop, walk and lift/push/pull up to 50 lbs with or without reasonable accommodation
- Food Safety permit or ability to obtain one upon employment
List of Typical Skills For a Cook-pm Resume
1
Skills For Pastry Cook-pm Resume
- Perform inspections of Stations and Service areas in support of established standards
- Maintain the accuracy of production schedules and usage reports
- Manage inventory and the organization of Production Storage Areas
- Maintain a commitment to the quality of our resources and work to prevent loss and eliminate waste
- Promote our standards of quality and service and the safety of our work environment
- Maintain operational standards and Health Department regulations
- Ensure all areas are maintained in an orderly, clean, and sanitary manner
2
Skills For Cook-pm Banquets Resume
- Help to maintain the accuracy of production schedules and usage reports
- Food Handler certificate required
- Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc
- Communicate with all cooks daily for proper pars and production requirements when needed
- Fill and maintain the prep list up to par, check daily
- Stand or walk for an extended period or for an entire work shift. Requires frequent bending, reaching overhead and squatting. Lift, carry, and place objects weighing up to 50 lbs without assistance. Push/pull objects weighing up to 75 lbs without assistance
- Date all food containers and rotate as per Omni hotel standards, making sure that all perishables are kept at proper temperatures
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