Stewarding Manager Resume Sample

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11 votes
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Ephraim Tremblay
9112 Bret Avenue,  Dallas,  TX
+1 (555) 964 8999

Work Experience


Stewarding Manager
02/2016 - PRESENT
Boston, MA
  • Through supervision and management of stewarding personnel, including counseling, discipline, training and direction, ensure that all banquet functions have all the proper equipment and supplies and that the food is delivered from the kitchen in a timely and proper manner for service
  • Implement, oversee and follow-up on all sanitation standards and procedures
  • Responsible for ensuring food service equipment is secure and maintained in
  • Previous experience in a Unionized property an asset
  • Two years supervisory experience in the stewarding field
  • One year experience as a Kitchen Worker in a Stewards Department of a large hotel/casino or restaurant environment
  • Obtain/maintain alcohol awareness certification and food handler’s permit
  • Follow up with stewarding team to ensure organization, restocking, and cleanliness of the Stewards’ area as per the cleaning schedule
Assistant Stewarding Manager
01/2010 - 10/2015
Phoenix, AZ
  • Support GWCCA’s zero waste goals by diverting as much material from landfills as possible through collection of single-stream recycling, cardboard, food for donations and composting, etc
  • Collect documentation pertaining to food services and maintain compliance for GWCC’s LEED certification maintenance
  • Review BEO’s; organize book scheduling sufficient support staff for events, which included Supervisor, and food runners
  • Instill a sense of ownership among all, usage of hotel resources wisely, minimizes wastage and stressing the protection and care of our Hotels’ assets
  • Supervise activities of stewards, pot washers, and night stewards to ensure proper utensil sanitation and storage
  • Prepare route sheets for the day
  • Coordinate and monitor all phases of Loss Prevention in the steward operation
Stewarding & Evs Assistant Manager
03/2003 - 12/2009
Philadelphia, PA
  • Monitor quality of service in steward operations
  • Ensure compliance with SOP’s in all outlets
  • Maintain up to date details on steward functions and communicate to supervisors
  • Oversee set-up assignments
  • Ensure inspection of all steward areas for cleanliness and maintenance on a regular basis
  • Ensure the Kitchen Colleagues have the dishes and silverware required and guests have clean dishes
  • Supervise the Kitchen Stewards and ensuring high standards
  • Report faults, misused or damaged equipment issues to the Hotel Manager, Executive Chef, and/or Chief Engineer
  • Supervises the Steward Team Leaders and kitchen Stewards. Assist in hiring the above and remaining fair and impartial at all times

Education


Johnson & Wales University
1997 - 2002
Bachelor's Degree in Hospitality

Professional Skills


  • Responsible for supervising all Stewarding staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives
  • Good leadership skill, computer skill
  • Computer Skills (especially Excel and Word)
  • Computer and Microsoft Office skills
  • Or more of work experience as Stewarding Manager
  • Comprehensive knowledge of kitchen hygiene practices, occupational health and safety standards and an international work experience shall be advantageous
  • Monitoring and controlling breakages and losses of all operating equipment

How to write Stewarding Manager Resume

Stewarding Manager role is responsible for leadership, events, insurance, reporting, payroll, recruiting, training, health, organization, japanese.
To write great resume for stewarding manager job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Stewarding Manager Resume

The section contact information is important in your stewarding manager resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Stewarding Manager Resume

The section work experience is an essential part of your stewarding manager resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous stewarding manager responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular stewarding manager position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Stewarding Manager resume experience can include:

  • Check ware washing operation and make sure that all items are properly washed and sanitized. Pay particular attention to the prevention of water spotted silver and stainless cloudy glassware and chinaware. Report any defects to the BOH Manger
  • Being able to control quality levels of products and services, operation cost, sanitation, cleanliness and hygiene on an ongoing basis
  • Assisting the Executive Chef in maintaining the Kitchen Sanitation Checklist and takes corrective action/s as required
  • Ensuring cleanliness of all facilities and equipment
  • To Lead the In Room Dining team in meeting the Fairmont Standards and surpassing luxury expectations as laid out by Forbes and audits
  • Manages the Stewarding team to include efficient staffing, team member development and training, performance management and policy enforcement

Education on a Stewarding Manager Resume

Make sure to make education a priority on your stewarding manager resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your stewarding manager experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Stewarding Manager Resume

When listing skills on your stewarding manager resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical stewarding manager skills:

  • Experience in a similar role at a 5 star hotel
  • Previous supervisory experience in Banquets, Restaurants, Kitchens, or Stewarding required
  • Good comprehension of the English language
  • Monitoring and controlling cost of all operating and cleaning supplies particularly chemicals
  • Assisting the Executive Chef in keeping up to date records which but not limited to the specifications of: cost, breakage, par stock, training, etc
  • Selecting and recruiting suitable employees for the Stewarding Department

List of Typical Experience For a Stewarding Manager Resume

1

Experience For Assistant Stewarding Manager Resume

  • Provides assistance to food preparation department Heads in all matters pertaining to equipment preparations
  • Co-ordinates with Engineering with regards to repair work and maintenance of kitchen equipment
  • Liaise with Chefs, banquet service for all equipment required for banquet events
  • Assure that all dish washing machinery is operated in accordance with the manufacturers’ operating instructions and properly cleaned at the end of the day/shift. Also be sure that the machinery is serviced periodically
  • Work closely with the Chef and Director of Food & Beverage to anticipate guest needs
  • Oversees all kitchen workers, stove cleaners, and pot washers on assigned shift
2

Experience For Assistant Manager, Stewarding Resume

  • Supervises all clean-up and sanitary procedures within the food preparation areas and checks for cleanliness and efficiency
  • Inspects all equipment used by the department to ensure clean and mechanically sound equipment
  • Issues maintenance work orders on needed repairs
  • Ensures that team members comply with all departmental/hotel safety and sanitary procedures
  • Counsels team members in accordance with company policy and documents all actions taken
  • To conduct daily pre-shift briefings to ambassadors on preparation, service and hotel events
  • To liaise with the Kitchen and Food & Beverage Department on daily operations and quality control
  • Food Handler’s Permit

List of Typical Skills For a Stewarding Manager Resume

1

Skills For Assistant Stewarding Manager Resume

  • : Previous supervisory experience
  • Experience in the procurement, food and beverage, culinary, or related professional area
  • Conducting on the job training sessions for stewarding employees
  • Ensure proper requisitioning and control of Stewarding cleaning and chemical supplies
  • To assist in setting up and carrying out inventories
  • Monitor and control cost of all operating and cleaning supplies particularly chemicals
2

Skills For Assistant Manager, Stewarding Resume

  • Have a complete understanding of and adhere to the company’s policy relating to Fire, Hygiene and Safety
  • Assists with ensuring cleanliness standards meet established guidelines in all F&B outlet kitchens on designated shift
  • Responsible for work procedures and expedites workflow to all Stewarding employees, to include floor operations, policies and procedures
  • Assists in maintenance of established quality assurance procedures to ensure acceptable health department and customer service standards in Stewarding department
  • To ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department
  • To ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule
  • Control quality levels of products and services, operation cost, sanitation, cleanliness and hygiene on an ongoing basis
  • To control operating equipment through regular inventories and systematic acquisition and issuance procedure/s
3

Skills For Stewarding & Evs Assistant Manager Resume

  • To control quarterly inventory of Standard Operating Equipment with all the Outlet Managers and Chef De Cuisines
  • Prepare an annual operating equipment budget for the inclusion in the annual business plan
  • Monitor and control breakages and losses of all operating equipment
  • To Support the stewarding team when needed and where needed
  • To conduct inventory of fixed assets in Stewarding Storeroom in a monthly, quarterly and yearly basis
  • Assess and provide adequate training for all colleagues to enable them to perform their roles
  • Establish appropriate communication processes within the Stewarding Office and other department
  • Assists with inventories and record keeping of all dinnerware, glassware, flatware, and linen used by Food and Beverage department
4

Skills For Stewarding Manager Resume

  • To maintain controls against theft and waste
  • To assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel
  • To maintain the wash ware operation to ensure proper supply of clean silverware
  • To control breakage of all small ware
  • To inspect garbage containers regularly
  • To assist in maintaining all kitchen equipment and dish machines in proper working order; ensures and controls usage of cleaning supplies and maintain hand washing facilities in kitchens
5

Skills For Assistant Stewarding Manager Resume

  • To requisition, store, stock, inventory, collect, wash and restock china, silver, glass and other equipment in designated areas of the hotel according to a predetermined par stock
  • To assist in the preparation of the annual budget for the department
  • To work closely with the Chef, Director of F&B, the Banquet Chef and Banquet Manager to coordinate banquet activities including an adequate supply of small ware for banquet set-up, the dish-up and delivery of food to the proper location, and the delivery of unused food items to the kitchen
  • Professional Experience in Hospitality: Progressive experience in stewarding gained over the last 7 years in a 5 star luxury property, 2 years of which would have been spent as a Stewarding Manager. Working knowledge in HACCP and ISO 22000 is an advantage
  • Leadership Experience: Demonstrated skills in leading a diverse team with varying degrees of experience and talents. Able to teach and inspire team members to be their best every day
  • English writing and reading
  • Basic certificate in Health and Safety/ Hygiene
  • Full knowledge of HACCP and all requirements to be HACCP certified
6

Skills For Assistant Manager, Stewarding Resume

  • Highly motivated, self-driven and result-oriented personnel with excellent interpersonal, customer service, and communication (English/Hindi) skills, as well an outgoing personality
  • Medium work - Exerting in excess of 50 pounds of force occasionally, and/or in excess of 20 pounds of force frequently and/or constantly to lift, carry, push, pull, or otherwise move objects
  • Train, mentor and support the stewarding team, providing optimum support for hotel wide operations
  • Provide required support to successfully maintain sanitation and cleanliness standards in all kitchen and food service facilities, including loading bays and kitchen equipment
  • Assist with development and implementation of F&B Food Safety/Sanitation SOP’s on an annual basis
  • Conduct and maintain records of routine sanitation inspections of all kitchen and food service facilities and follow up with Food and Beverage Managers, Restaurant Chef and Executive Chef as needed
  • Act in a professional manner on-duty and off-duty with the awareness that all actions and communications are within guest or staffs view. Ensure a congenial atmosphere for all
7

Skills For Stewarding & Evs Assistant Manager Resume

  • Deliver training programs for opening steward and dish staff. Assist in ongoing training of safety standards, sanitation, equipment usage and cleaning
  • Assist with grease management in all kitchens ensuring proper handling and scheduling of vendors for removal
  • Assist with execution and inspection of the work of vendors for pest elimination, carpet cleaning and hood cleaning
  • Schedule, train and oversee night kitchen cleaning crews in conjunction with the steward trainer and location personnel. Ensure clean-up work is completed on time and to sanitation standar
  • Review daily, weekly and special cleaning schedules in conjunction with restaurant chefs and appropriate support staff for the stewarding staff for all locations
  • Assist in updating SDS Binders as needed. Ensure updated Safety Data Sheets (SDS) and binders are in place in all food and beverage facilities
  • Ensure that location staff is adhering to risk management procedures, including knowledge of wearing personal protective equipment, following ergonomic guidelines
  • Familiar with various type of cleaning compounds and their proper uses
  • Provide the Reporting Manager with precise monthly breakage reports and suggestions on how to reduce such breakages
8

Skills For Stewarding Manager Resume

  • Perform any other duty as assigned by the Reporting Manager from time to time
  • A basic certificate in Health and Safety/ Hygiene
  • Assures that all new employees are adequately instructed and trained in the requirements of their jobs and that they are informed of rules and policies
  • In-Charge of Treat (Colleague Cafeteria)
  • To assist the Executive Sous Chefs in establishing and maintaining such systems and methods as they are necessary to supply all outlets and production areas with clean, correct and timely mise-en-place, minimize cost by reducing breakage, loss, misuse of equipment as well as excessive chemical and supply usage to the correct but efficient levels
9

Skills For Assistant Stewarding Manager Resume

  • To assist the Executive Sous Chefs in keeping up to date records which but not limited to the specifications of: cost, breakage, par stock, training, etc
  • To assist the Executive Sous Chefs in maintaining the Kitchen Sanitation Checklist and takes corrective action/s as required
  • To ensure cleanliness of all facilities and equipment
  • To ensure that all Food and Beverage Hygiene and Sanitation Standards are attained in the areas covered in this Manual
  • To ensure schedules, payroll and all other pertinent financial documentation is completed in a timely manner
  • Assisting the Executive Chef in establishing and maintaining such systems and methods as they are necessary to supply all outlets and production areas with clean, correct and timely mise-en-place, minimize cost by reducing breakage, loss, misuse of equipment as well as excessive chemical and supply usage to the correct but efficient levels
  • Assisting in maintaining administrative records including but not limited to Attendance records, Duty Rosters, Health and Hygiene Inspection Records, Back of the House Checklist, etc
10

Skills For Assistant Manager, Stewarding Resume

  • Ensures that all work carried out are based in established standard operating procedures
  • To track and monitor all requisitions of equipment and crockery ensuring that all issued items are returned
  • Maintains equipment par stocks of individual outlets and revises if necessary in accordance with the current business requirements
  • To ensure that all reports, schedules, and correspondence are completed
  • To be the first point of reference for workload distribution, performance appraisals and task delegation
  • To liaise with the Culinary Department in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges
  • Assists in the building of an efficient team of colleagues by taking an active interest in their welfare, safety and development

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