Dietary Resume Sample

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Daniella Hackett
24338 Harvey Glen,  Detroit, MI
+1 (555) 118 3778

Work Experience

Dietary Manager
08/2016 - PRESENT
Boston, MA
  • Serves food in the cafeteria for visitors and staff and in patient’s room following dietary, sanitary and safety guidelines
  • Identify and evaluate new market trends/opportunities and develop these opportunities in new business to grow the company’s market share in the Dietary Supplements and Pharma space
  • Delegate administrative authority, responsibility, and accountability to other dietary personnel as
  • Maintain confidentiality of all pertinent resident care information
  • Knock before entering a resident's room
  • Monitor dietary services to assure that all residents' dietary needs are being met
  • Ensure that all dietary service personnel are knowledgeable of the resident's rights, including the right of refusal
  • Review complaints and grievances made by the resident and make a written/oral report to the Administrator indicating what action(s) were
Dietary Technician
03/2014 - 03/2016
Detroit, MI
  • Visits patients on modified and non-modified diets as assigned by the dietitian
  • Distributes and collects menus as assigned
  • Participates in the departmental Quality Assessment/Improvement program
  • Maintains commitment to educational goals
  • Communicates effectively with nursing staff, patients/family members as well as department staff in the interpretation and delivery of the ordered diet. 15. Weekly and daily cleaning completed as scheduled
  • Paid vacation, sick days and holidays
  • Operate the AYR room service system by a) accurately placing patient meal orders upon request honoring their cultural and/or preferences within the diet restrictions(s); b) coordinate the meal delivery with the kitchen; c)serving as an ambassador by introducing and/or explaining the AYR menu process to patients; and d) update patient information in the AYR system as requires.
  • Performs administrative task such as generating reports, and assists with performance improvement/QA projects as assigned.
Dietary Office Assistant
08/2007 - 11/2013
New York, NY
  • Current Georgia Driver's license with no more that 2 moving violations in the past 3 years no more than 4 points on record no reckless driving citations no more than 1 accident on record for the past 5 years no DUI or DWI violations
  • Use, protect, and disclose patients’ protected health information (PHI) only in accordance with Health Insurance Portability and Accountability Act (HIPAA) standards
  • Medical, dental, vision, life and short-term disability coverage
  • Paid vacation, sick days and holidaysAPPLY NOW
  • Consistently demonstrate (leads by example) Sanctuary Values to all internal and external customers (residents,
  • PDO and vacation
  • Demonstrates commitment to the philosophy and values of Covenant Health System


Johnson & Wales University
2002 - 2007
School's Degree in Culinary Arts

Professional Skills

  • Good interpersonal communication skills and customer service skills
  • Demonstrated intermediate computer skills and keyboarding proficiency
  • Excellent inter-personal skills are essential
  • Demonstrated customer service, interpersonal, and communication skills
  • : Certified Dietary Director (CDM) and current or most recent experience in a skilled nursing, long term care setting
  • Provide problem solving, critical thinking and negotiation/persuasion skills
  • Knowledge of ordering techniques, inventory control, and communication skills desirable

How to write Dietary Resume

Dietary role is responsible for computer, basic, training, customer, word, retail, inventory, purchasing, reporting, research.
To write great resume for dietary job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Dietary Resume

The section contact information is important in your dietary resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Dietary Resume

The section work experience is an essential part of your dietary resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous dietary responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular dietary position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions. Representative Dietary resume experience can include:

  • Function effectively in a work environment with time restraints
  • Proficient computer skills in Microsoft Word and Excel is required
  • Work effectively with co-workers and supervisory staff
  • Experience as a cashier or successful work experience in Nutrition Services and a willingness to learn
  • Maintain and rotate food inventories as recommended by the manufacturer, inspecting and removing expired goods
  • Also required are: food service training or experience, with a working knowledge of diets and nutrition

Education on a Dietary Resume

Make sure to make education a priority on your dietary resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your dietary experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Dietary Resume

When listing skills on your dietary resume, remember always to be honest about your level of ability. Include the Skills section after experience. Present the most important skills in your resume, there's a list of typical dietary skills:

  • Computer skills including data entry, word processing, and electronic mail system
  • Demonstrate good rapport and cooperative working relationship with all members of the department and Cancer Center staff
  • Communicate effectively over the telephone and work at a rapid pace with attention to detail
  • Effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization
  • Effectively manage multiple functions at a time with accuracy
  • Communicate effectively in English in a verbal and written manner

List of Typical Experience For a Dietary Resume


Experience For Dietary Technician Resume

  • Demonstrated proficiency with computer word processing, spreadsheets, and databases
  • One year dietetic patient care experience
  • Operate a computer
  • Completes assessments on patients presenting with a positive nutrition screening trigger or identified by the Continuous Monitoring Criteria policy
  • Participates in departmental quality assurance, safety and sanitation activities. Responsible for coordinating all catering events
  • Inspects work areas daily to ensure they are kept well organized and clean including store room, refrigerators, freezers, service areas and dining rooms
  • Meets and greets new admits within 30 minutes of receiving a new diet order
  • Communicate with direct care staff persons regarding follow through on physician dietary orders for residents

Experience For Dietary Manager Resume

  • Conduct kitchen facility inspection as per the Department of Human Services guidelines on a quarterly basis, reporting results to supervisory staff
  • Maintain appropriate dress and grooming for the positon as determined by the MH Residential Supervisor and MH Residential Manager
  • Directs employees during supervisor or manager absence. Acts as department contact person as needed
  • Formal or on the job training in nutrition diet therapy, sanitation and supervision
  • Classifies patient’s nutrition status using the Nutrition Status Classification Worksheet
  • Manages outpatient nutrition office: schedules appointments for registered dietitians, handles billing issues
  • Designs marketing & educational materials

Experience For Dietary Clerk Resume

  • Communicate clearly, both verbally and in writing; in English
  • Provide consistent outstanding customer service
  • Excited about demos and showcasing the kitchen
  • Able to work in busy environment doing multiple tasks
  • Able to work without constant supervision, is attentive to detail, and considerable care in completing work accurately
  • Communicates to management in a timely manner, opportunities to improve service and/or operations.
  • Contribute to budgetary cost control
  • Routinely audit dietary areas for compliance
  • Review complaints/grievances and take the next appropriate steps

Experience For Dietary Attendant Resume

  • Monitor food production to ensure proper safety and sanitation procedures are follows
  • Visit residents upon admission and follow up regularly to obtain a complete dietary history
  • Attend care plan conferences
  • Assist with the completion of resident meal satisfaction surveys
  • Additional tasks as requested

Experience For Assistant Dietary Manager Resume

  • Evaluates employee performance and develops education and training plans to improve the employees’ skills and knowledge as needed. Makes recommendations to the Executive Director concerning wage and salary adjustments, hiring, termination, transfers, etc
  • Ensures that current nourishment lists/labels are available for residents who are to receive a nourishment/snack as part of their prescribed diet by a physician’s order and/or as part of their nutritional plan of care
  • Fulfills job responsibilities in accordance with the standards set out in the Company’s Code of Business Conduct, its policies and procedures, the Corporate Compliance Agreement, applicable federal and state laws, and applicable professional standards and codes of ethics
  • Evaluates employee performance and makes recommendations to the Executive Director concerning wage and salary adjustments, hiring, terminations and transfers. Monitors and corrects job performance of employees through progressive discipline
  • Take meal orders in Health Touch Program

Experience For Dietary Tech Resume

  • Provides Clinical expertise to all approved diets
  • Communicates with Food Service Managers at each hospital
  • Knowledge of nutrition and medical terminology needed
  • Assist with the coordination of food preparation, distribution/serving and related record maintenance such as cooling charts, cleaning and maintenance check lists, etc
  • Assist with the coordination of meals and develop meal plans in accordance with 2600.00 Personal Care Home Regulations

Experience For Dietary Associate Resume

  • Attend monthly resident council meetings to discuss and plan menus
  • Clean and maintain equipment in work areas; requisition supplies and equipment to maintain stock levels
  • Ensure a safe and sanitary environment for food preparation and workplace safety at all times
  • Maintain professional boundaries and ethics. Direct Care responsibilities as needed or required
  • Available to work evenings and weekends as needed in order to meet client care needs and program needs
  • Certified Dietary Manager or Dietetic Technician credential
  • Knowledge of institutional food service operations
  • Specific food service equipment operation

Experience For Dietary Coordinator Resume

  • Develop, implement, and maintain policies and procedures for the department within the scope of the organization’s policies and procedures
  • Consult with facility administrator and dietitian regarding menus and ensures compliance with state licensing standards and individual student/resident needs.Assist dietitian with menu planning and calculation of special diets according to physician orders
  • Assign and coordinate workload of employees to promote efficiency of operations
  • Requisition, purchase, and inspect food items, supplies, and equipment to maintain proper stock levels and ensure standards of quality are met, etc
  • Prepare work schedules, train, and evaluate work performance of employees
  • Direct preparation of food and beverages and assist in preparation as necessary
  • Maintain a safe working environment by following all safety and sanitation procedures, including the use of Standard Precautions, proper storage and use of chemicals, and properly securing the Food Service area.Also demonstrates knowledge and trains staff in use of Material Safety Data Sheets
  • Maintain current SERV-SAFE certification

Experience For Dietary Cashier Resume

  • Maintain Patient Satisfaction Scores above UHS average
  • Records patient personal and cultural preferences, and pertinent information in Mealtracker
  • Corrects and updates patient menus as required by diet changes. Follows through with diet changes, utilizing Mealtracker. Mark special menus as directed, utilizes meal patterns according to the diet order
  • Communicates diet information in an accurate and timely manner to dietitians and other staff. Utilizes the telephone and pager system
  • Utilizes tray identification system and basic nutrition knowledge as they relate to patient menus and patients selection of menus. Tallies menu items appropriately on production sheets
  • Provides service following the appropriate method. Clears soiled dishes before serving next course. Completes ‘table at a time’ service system
  • Transports food and other supplies to unit to meet patient requests/needs as needed

Experience For Cashier Dietary Resume

  • Addresses all patients’ Food & Nutrition Services related complaints in a timely manner
  • Participate in quality and research audits and other data collection, under the direction of the dietitian
  • Participate in audits of patient menu / meal satisfaction
  • Cleans and sanitizes personal work area
  • Makes organized use of time; obtains approval for overtime; adheres to requested deadlines

List of Typical Skills For a Dietary Resume


Skills For Dietary Technician Resume

  • Interpersonal and management skills to effectively lead and supervise
  • Entry Rate: $12.66 per hour, or more depending on experience
  • Demonstrates working knowledge of dietary modifications and availability of food/nutrition products for specific diets
  • Demonstrates sanitary food handling and storage practices
  • One to two years related experience and/or training in Food Service Management

Skills For Dietary Manager Resume

  • Demonstrate working knowledge of food service equipment for food production and service
  • Excercises good judgement when handling customer/patient complaints and seek further assistance from supervisor/s as needed
  • Entry Rate: $12.29 or commensurate with experience
  • Entry Rate: $12.29 (commensurate with experience)
  • Demonstrated ability to transcribe information quickly and accurately
  • Food service or healthcare service experience
  • Entry Rate: $12.29 or more based on experience
  • Entry Rate: $12.29 or more based on specific experience

Skills For Dietary Clerk Resume

  • Entry Rate: $13.28 or more based on experience
  • Previous experience as Dietary Clerk or Dietary Technician
  • Has patient meal tickets ready for the starter for each meal no later than 10 minutes prior to the start of the patient tray line
  • Valid driver's license and ability to drive commercial van as needed
  • Experience as a dietetic technician

Skills For Dietary Attendant Resume

  • Previous diet office or food service experience helpful
  • Operate computer software programs appropriate to the facility and department’s needs
  • Two years’ experience in large quantity food preparation
  • Valid Food Protection Certificate or ability to attain certification within 30 days
  • Quality—Demonstrates commitment to improve individual performance and contributes to team accomplishments and quality improvement initiatives
  • Creating and enjoying team spirit
  • Opening and closing kitchen and cafeteria

Skills For Assistant Dietary Manager Resume

  • Recording and verifying diets
  • Bussing, utility, general cleaning of food service equipment
  • Evening and Day shifts as needed by the department
  • Monitoring food and equipment temperatures per HACCP requirements
  • Providing production personnel with quantities and diet types
  • Assembling and service of patient and cafeteria food
  • Handles food using proper food handling and food safety techniques according to established policies and procedures
  • Accurately and in a time efficient manner follows procedure for entering orders for Tube Feedings and snacks using Personal Diet function

Skills For Dietary Tech Resume

  • Assist Supervisor with ordering, stocking, and inventory as needed
  • Completes patient rounds after each meal period by visiting each patient and following AIDET protocols
  • Communicates with nursing staff and coordinates quality assurance tasks such as meal rounds and tray tests
  • Maintains meal statistics for reporting purposes. Records late tray information. Compiles unit tally sheets
  • Prints Diet Census Report for tallying meals
  • Prints Diet Order Screening Report for menu pick-up
  • Accurately edits patient menus following guidelines for nutrition care outlined in the department diet manual
  • Reviews notations in the CBORD system regarding patient food preferences and special dietary needs. Includes in patient diet when possible
  • Accurately completes menu editing and menu entry within allowed period of time

Skills For Dietary Associate Resume

  • Follows proper procedure during computer downtime for continuation of patient meal service
  • Communicates with nursing and other care providers to provide best nutritional care for patients
  • An understanding of basic hospital terminology
  • Maintains supply of salad bar items during meal period.
  • Assists patients with meal, accurately inputting patient meal orders in accordance to dietary restrictions
  • Review policies, procedures and manuals and coordinate with the Dietary Service Director in making recommended changes
  • Comply with Corporate purchasing contracts and programs
  • Participate in on the job training/inservices
  • 1st Shift with pay starting at $13-$14/hour

Skills For Dietary Coordinator Resume

  • Check on diet orders in medical chart and verify in Food ordering system
  • Guides patients though the room service process by phone and communicates to with hospital staff regarding diet order information
  • Able to provide consistent and outstanding customer service
  • Communicate with nursing staff and dietitians with regards to nutrition related questions and other nutrition responsibilities
  • Assist with development of menus and prepare food production requisitions, determining the quantity of food items required for each meal
  • Prepare and participate in licensing and inspection visits, as needed
  • Receive and account for orders received following MH Residential and MYCS set policies and procedures

Skills For Dietary Cashier Resume

  • Follow established departmental standards of safety in food preparation, service, cleaning, and maintenance
  • Supervise and assist in serving meals
  • Inspect kitchen and dining areas, and kitchen utensils and equipment, to ensure sanitary standards are met
  • Maintain all necessary records, including information such as quantity and cost of meals served, hours worked by employees, supply inventory, etc
  • Prepares patient menus according to diet and department guidelines
  • Ensures patients receive appropriate meal trays according to their oral and fluid status
  • Supports patient’s use of feeding aids, as prescribed by Occupational Therapist
  • Maintain documentation regarding patients food preferences, supplements, and other as requested

Skills For Cashier Dietary Resume

  • Participate in customer service training programs
  • Reports to work punctually and maintains satisfactory attendance record according to department policy, clocks in and out for scheduled shift and lunch break
  • Complies with Hospital and Departmental policies regarding appearance and conduct
  • Promotes a quiet and safe working environment
  • Displays patience while working
  • Able to communicate comfortably at all levels to all disciplines, internally and externally, both written and orally
  • Have ability to calculate measurements in recipes to increase or decrease servings
  • 706 North Magnolia Street
  • Visits and interviews all patients for food allergies/preferences provides menu type instructions

List of Typical Responsibilities For a Dietary Resume


Responsibilities For Dietary Technician Resume

  • Complies with hospital policy regarding confidentiality by maintaining an environment that supports the dignity and privacy of the patient and their families and visitors
  • Cooking Background Required
  • Delivers meals to floors during three meal periods and prepares and delivers late trays to nourishing units throughout the day
  • Cleans all ware washing items and pots and pans in either the 3-compartment pot and pan sink or in the dish machine and stores all items in appropriate places
  • Prepares high quality food that is also visually appealing.
  • Responsible for delivering patient trays in a courteous, accurate and expeditious manner
  • Reports faulty damaged or lost equipment or property to appropriate person
  • Job Expectations and Responsibilities: The Attendant position covers a wide range of production, service, and cleaning/sanitizing tasks. An Attendant, being the initial and often sole point of contact between the FNSD department and patients, guests, and staff, is required to always demonstrate our service and mission values
  • Handles all food products so as to follow all State, Local and Center regulations from time of delivery through the time of service

Responsibilities For Dietary Manager Resume

  • Washes hands complying with FMC standards before entering and after leaving a patient room, after unsanitary tasks, while working at the soiled end of the dish machine, while serving customers, while working in food production, between changing gloves, and at other specified times
  • As specified in position PRDs, records all temperatures and service times for each meal cart service, measures and records hourly sanitizer concentration at P&P station, and records dish machine temperatures during each meal period
  • Sets up work stations, displays and serves food items on patient tray line and/or in café
  • Maintains a clean, safe and sanitary work area at all times and follows cleaning schedules. Leaves a cleaned, sanitized work station or area at the end of the shift
  • Maintains cleanliness of all assigned equipment and reports any problems to Team Leader or Assistant Manager
  • As required and onto the appropriate paper log records the temperature of all food items under their custody, including cafeteria lines, hot and cold patient carts, OB hot line, pre-service set-up, Pulls any item out of compliance and reports to Team Leader, Chef, or Assistant Manager
  • Serve food courses to guests

Responsibilities For Dietary Clerk Resume

  • Maintains soft drink inventoryAt Covance, we help make the miracles of medicine a reality. We offer opportunities to work on diverse, challenging projects with bright, interesting colleagues while building a flexible and rewarding career
  • Certified Dietary Manager or Dietetic Technician credential required
  • Receives and processes patient information and implements Dietitian’s instructions to assure nutritional care of all patients; receives and processes diet orders/food requests; maintains accurate patient records and diet ordering information
  • Operates electronic POS system and hospital software applications that ensure prompt and accurate meal ordering. Follows up with kitchen, delivery and clinical staff as necessary to ensure prompt and accurate delivery
  • Completes daily/weekly tracking reports to ensure quality data is current and accurate
  • Ensures prompt service for all patients and follows department service recovery protocols as needed

Responsibilities For Dietary Attendant Resume

  • Ensure that all dietary procedures are followed in accordance with established policies. Prepare food etc., in
  • Allegheny County Dept of Health Serve Safe Food Handlers certification
  • Accurately and timely completes the daily reports
  • Prints Tally Report, Service Menu Tally Report and Differential Report for production areas
  • Prints Census Report for patient menu verification at the completion of menu entry
  • Accurately prints and prepares meal tickets for tray line

Responsibilities For Assistant Dietary Manager Resume

  • Accurately prints and prepares Personal menus for breakfast tray line
  • Accurately and in a time efficient manner checks patient tray line for accuracy of food served, food quality and tray presentation. Places Personal Menus on correct patient meal trays at breakfast. Places Prayer Cards on trays at supper
  • Works additional tray line stations if requested by management
  • Accurately processes patient menus
  • Collects the majority of patient menus on assigned floors within allowed time period
  • Reviews menu processing system with patients. Assists patients as needed in completing menu selections. Prints Personal Menu for patients who do not have a menu to complete
  • Accurately updates patient diet order on a timely basis as diet changes are received by the Nutrition Center. Maintains correct diet order in the CBORD Diet Office software system for each patient

Responsibilities For Dietary Tech Resume

  • Provides appropriate patient nutrition education materials for STAT discharges or if Registered Dietitian is unavailable
  • Accurately edits patient menus to meet patient preferences and restrictions of physician ordered diets
  • Assures efficient patient food service by accurate use of the CBORD Diet Office software system
  • Performs proper procedure for Card File functions of admission, discharge, patient search and addition of patient preferences
  • Knowledge of standard food preparation techniques
  • Knowledge of food display and presentation
  • Knowledge of facility and equipment sanitation procedures
  • Constantly required to stand, walk, sit, use hands
  • Frequently required to reach with hand and arms, stoop, kneel, and crouch

Responsibilities For Dietary Associate Resume

  • Regularly required to lift up to 40 pounds
  • Knowledge of Food Service
  • Knowledge and Adherence to Sanitary Standards
  • Education:ADA approved or accredited Dietetic Technician program required
  • Current Clark County Food Handlers Card Required

Responsibilities For Dietary Coordinator Resume

  • Bilingual is helpful but not required
  • Lift, push, and stand for an extended period of time
  • A Washington State Food Handlers Permit is required
  • Delivers food to floors and other departments
  • Supervises the performance of staff and ensures timely and quality presentation of patient and retail food service
  • In the absence of a Dietary Supervisor, directly supervises 5 to 8 subordinates
  • Successful completion of ADA Registration Exam for Dietetic Technicians
  • 2509 N 24th St

Responsibilities For Dietary Cashier Resume

  • Plans menus based on established guidelines
  • Evaluates dietary histories of individuals to help plan nutritional programs
  • Uses social media to engage with community, patients, & employees
  • Works on various nutrition related projects for the community, department, & hospital
  • Able to read, write, comprehend and verbally communicate in English
  • Compute and understand basic math
  • Knowledge of modified diets and substitutions
  • Able to coordinate multiple tasks (organized)
  • Graduate of a Certified Dietetic Technician program OR registered as a junior student in a four year college program in Nutrition Services or related field

Responsibilities For Cashier Dietary Resume

  • Ensures food preparation is in accordance with planned menus and in sufficient quantities
  • Ensures food is properly stored and the proper temperature is maintained in hot and cold food items
  • Ensures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure appropriate temperature is maintained and logged in accordance with health regulations
  • Check equipment daily to ensure proper cleanliness and sanitation techniques are followed
  • Notify the Food Service Supervisor and issue work orders for repairs or replacement when necessary
  • As needed, wash dishes, sweep and mop floors, remove trash, clean and sanitize tables and service areas
  • Career path advancement opportunities!
  • Food Handlers Permit within one week of hire
  • Adherence to the Service Culture Guidelines

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